Indo - Hawaiian Salad


Salads are beautiful and colorful . Isn't  it ? On the other hand they are healthy too. It is perfect to have it for dinner or lunch and surely its refreshing. Salads are simple. They don't contain chilli powders, garam masala's etc which we use in our daily cooking very often . So, salads are purely delish with few magical ingredients. Here for this Indo- Hawaiian Salad you are free to add many other veggies which I have not used and feel free to add or lessen salt, pepper or Mayo. After all that is what Home Cooking is all about! You can just trick the recipes adding according to your taste or adjusting the taste with other ingredients! You can also add more mayo for creamy salad. So lets get busy making some Super Salad!! 

To Make This Recipe You Will Need :

Lobiya  Beans  (Cut)
1 Cup
Pineapple tidbits with Syrup
2 to 3 Tablespoons of Titbits + 2 Tablesppons of Syrup
Sweet Corn Kernels
1 Cup
Tofu ( Cubed)
½  Cup
Carrot (Chopped)
1 Medium Sized
Mayonnaise ( I used homemade eggless)
½ Cup ( You can increase the quantity)
Cheddar  Cheese (Grated)
½ Cup (approx) ( Optional)
Capsicum (chopped)
1 (small size)
Salt
To Taste
Sugar
2 Teaspoons
Pepper Powder
To Taste





Method :

Begin by boiling the prepared Veggies. 
Next fry the Tofu in the hot oil until they turn slightly brown


After frying the tofu, whisk the mayo with sugar( until dissolved). 


To the Whipped Mayo, add all the remaining ingredients : Boiled and drained veggies, Pineapple tidbits including the syrup (Pineapple tidbits are pineapple chunks in the pineapple juice or syrup sold in firmly packed cans. I used  Del Monte brand), cheese. Mix well and further add salt and pepper.



After mixing the Salad,check for taste and  place it in the refrigerator until chilled. 




 It's Done!!