Murgh Malai Curry/ Smoked Murg Malai Curry/ Mughlai Murg Malai


This luscious creamy curry is perfect for the mild spice lovers. When I first tried my hands on this curry, my pals showered thumbs up on this curry. I have also shared my joy on the Instagram, Twitter and Facebook. If you are not following BlessysKitchen, join me there, we shall share, learn some good stuff from each other, it will help us grow. Also, you could comment below here.

"If you have an apple and I have an apple and we exchange these apples then you and I will still each have one apple. But if you have an idea and I have an idea and we exchange these ideas, then each of us will have two ideas"! 
                                   - George Bernard Shaw

Coming back to the recipe, this is my second time, making this pleasurable curry and I'm happy to share this recipe with you all. Feel free to adjust the seasonings according to your taste. One could also add saffron to the curry. Give it a try and enjoy with your pals. 



To Make This Recipe, You'll Need : 


Chicken
1 Kg
Curds/ Yogurt (Whipped/Beaten)
1 Cup
Fresh Cream (Amul Fresh Cream)/ Malai
3/4th Cup/ 200 ML
Cashew nut  Paste
30 Grams Cashew nuts + Enough milk
Lemon Juice
2 to 3 Tablespoons
Ginger- Garlic  Paste
1 Tablespoon
Green Chillies
4 Nos
Sliced Onions
1 No (Big)
Garam  Masala
1 Teaspoon
Black Pepper Powder
½ Teaspoon
Red Chilli Powder
2 Teaspoons
Salt
2 Teaspoons (or) To Taste
Butter
2 Tablespoons
Oil
2 Tablespoons






Method : 

1. To the cleaned and washed chicken, add all the ingredients except butter,oil and onions. 
2. Mix everything well and marinate it for 1 hour. 
3. Add the butter and oil to the pot and fry the onions till golden brown.
4. Add the marinated chicken and cook until done, 
5. Smoke the chicken curry. ( burn the coal, add few drops of oil on the hot coal, place the coal in a steel bowl and place it in the curry and close the lid for 10 minutes)


After Marination, 


Cover the lid for 10 minutes. Serve with any Indian bread. 

Enjoy ! ;)



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