Rose Milk/ Rose Milk With Homemade Rose Syrup/ Pink Milk/ Gulaab Doodh/ Gulaab Wala Doodh/ Gulaabi Doodh


A simple and easy, flavored milk, saporous with mild floral aroma, just perfect for these summers! Rose milk is made with rose petals. Since I didn't find the organic rose petals, I had to use the rose essence and the pink color. But I'd love to work with those gentle petals! To make this rose milk even more richer, you could add cream, ice cream or mawa/palakova





 To make this recipe, you'll need:

Sugar
2 cups
Water
1 to ½ cups
Pink food color
As required
Rose essence
1 teaspoon
Chilled milk
As required to make rose milk

                                        Method : 


1.  Begin by adding the sugar to a saucepan, add water and cook until it thickens. The sugar syrup consistency should be slightly sticky like honey but not one thread consistency. 
2. To the sugar syrup add required amount of food color and switch off the flame. 
3. Add the rose essence and mix well and leave it to cool.
4. To make the rose milk, add about 2 tablespoons of rose syrup and add the milk, mix well and enjoy the drink! 

                                                             Pictorial : 


Add sugar 



Add water 



Cook until it thickens. The sugar syrup consistency should be slightly sticky like honey but not one thread consistency. 



To the sugar syrup add required amount of food color and switch off the flame. 




 Add the rose essence and mix well and leave it to cool.



To make the rose milk, add about 2 tablespoons of rose syrup




 Add the milk, mix well and enjoy the drink! 

Enjoy! 

Thank you for visiting Blessy's Kitchen :)