Doggy Face Cookies

 Preparation Time : 35 Minutes

To Make This Recipe You will need :
All purpose flour (Maida)
200 grams
Powdered Sugar
50  grams
Butter (Unsalted)
125 grams
1 to 2 Tablespoons
Vanilla  Essence
1 Teaspoon
Chocolate  Strands
For  eyes
Chocolate Chips
For nose
Chocolate Cereal (Kellogg's Chocos)
For ears

Method :
To a mixing bowl add  butter, sugar and all purpose flour and mix it well until everything is well combined.
Now add in the Vanilla essence and mix well..
At this point the whole mixture looks crumbly.. 
Next add in the water and knead it into a soft smooth dough for about 1 minute.

Make small cookie balls from the dough and make doggy's eyes with chocolate strands, nose with chocolate chip and ears with chocolate cereal ..

Making the Doggy Face in 5 Easy Steps :

Step 1 - Put in one eye

Step 2 - Eye number 2 is in place

Step 3: Chocolate Chip nose 

Step 4: The left ear of the Doggy is in place

Step 5: Both the ears are in place

Grease The Baking tray with Butter or Oil
Ready to bake!!
 Bake them in a preheated oven of 170 degrees Celsius  for 15 to 20 mins.



 If you like this recipe of Doggy face cookies, then do let me know in your comments below. If you happen to make new variety of cookies, then please let me know about your method in the comments.

Dates Ladoo ( Dry Fruit Ladoo)

To Make This Recipe You will need :

 450 Grams
1 Tablespoom
1 Tablespoon
1 Tablespoon
1 Tablespoon
Grated dry   Coconut
For Garnish

Method :

Dry Roast all the nuts and chop them
Deseed the dates, chop them and add them to the food processor and make it into a paste like consistency
To that add the nuts..
 Make laddoo's and garnish with coconut

** You can add more nuts according to your choice or less and can also add raisins and Anjeer!

If you like my recipe of  Dates Ladoo ( Dry Fruit Ladoo),  then do let me know in your comments below. If you happen to make this ladoo in any other way, then please let me know about your method in the comments. 

Chocolate Fudge

A Very Simple Recipe With Just 5 Ingredients

To Make This Recipe You will need :

Chocolate  (Dark or Milk)
400 Grams
Condensed Milk  (Milk Maid)
1 Whole Can
Sugar Powder (Optional)
3 Tablespoons
25 Grams
Chopped Nuts of your choice
To Top the Fudge

Method :

Break the chocolate into small pieces (So that it melts quickly and evenly) and add it to a non- stick sauce pan ( If you don't have a Non-Stick Sauce pan, apply  double boiler method)

To that add condensed milk, sugar, butter and melt them.

After the chocolate is melted and everything is well combined ,  pour the fudge mixture into a container lined with butter paper

Top the fudge with your choice of nuts or marshmallows.

Freeze it for an hour..

Later cut into cubes ...


If you like this recipe of Chocolate Fudge, then do let me know in your comments below.

Chocolate Chip Cookies

For This Recipe You'll Need :

All Purpose Flour  - 1 Cup
Butter (melted)      -  1/2 Cup
Powdered Sugar  - 1 Cup
Chocolate Chips  - 1 Cup
Soda                   -1/2 Tsp
Baking Powder   -1 Tsp
Egg                     -1
Vanilla Essence   -1/2 Tsp

Method ;
First beat the egg
Next add in the butter and the sugar and beat well
To this add in the rest of the ingredients one by one and mix it (electric mixer with dough hook)
Now if your cookie dough is too sticky just add little flour to harden it ...
Next make small balls of the dough and place it on a greased baking tray
and bake them in a preheated oven at 180 Degrees C for 9 mins...
The dough balls will get flatten all by their own..
Cookie may seems to be little soft after removing from oven but, will harden as they cool.

But always keep checking in intervals because Every oven is not same.. Gain the knowledge on mastering your oven and understanding the heat settings according to the food you cook.

* Always place cookie raw dough balls far from one other because they get flatten as they get baked and cooked.
Cool your cookies and store them in a airtight container

Choco Era Cups

To make this Recipe You'll Need:

Condensed Milk  -2Tbsp
Butter                 - 1 Tbsp
Milk Powder      -  2Tbsp
All Purpose Flour - 4 Tbsp
Baking Powder    -1/2 Tsp
Baking Soda        -1/2 Tsp
Cocoa Powder    - 1Tsp
Grated Chocolate - 2Tbsp
Milk(according to Consistency)  -30 to 40ml
Chocolate chips

Makes 3 to 4 Cupcakes

Mix all The ingredients with a whisk for about 1 to 2 mins.
Transfer the batter to cupcake Liners
Bake them in a Pre Heated Oven at 180degrees C  for 10mins..

*If Your Oven is a newly Manufactured Try using low Heat Setting instead of Using 180degrees
Some Ovens bake faster and some Slower... Keep an eye for every 5 mins...
Theyr done when toothpick comes out clean when inserted..

Vanilla Cupcakes Topped With Chocolate Ganache

To Make This Recipe You will need :

All purpose flour (Sifted)
 250 Grams
Powdered Sugar
250  Grams
Unsalted Butter
250 Grams
Baking Powder
5 Grams
Vanilla Essence
1 Teaspoon
Pineapple  Essence
½ Teaspoon
Whipping Cream
50 ML

Method :

Add Butter and Sugar Powder to the cake mixer and mix it until everything is creamy
Add Eggs one by one and beat until everything is well combined

 Add the Cream followed by the both the essence’s
After that add  flour and baking powder (Mix until everything gets combined, but do not over beat after adding the flour. Everything should get combined by 30
seconds. Switch off the hand mixer/blender and use a spatula)

Add them to cupcake liners uptil 3/4th
Bake them in a preheated oven of 180 Degrees C for 10 minutes or until the toothpick comes out clean when inserted

* If you have a very new oven manufactured recently with updated settings and technology try selecting  150 degrees instead 180 degrees C

To make Easy Chocolate Ganache :

Chocolate (Chopped)
1 ½ Cups
Heavy Cream or Whipping Cream
1 Cup
Vanilla Essence or any liquor
2 Teaspoons

Method :

Boil the cream and add chopped chocolate and stir it until whole chocolate is melted. Add Vanilla essence .

Finally glaze the cups cakes with ganache and top with sprinkles.

 Tips :
  • If a recipe calls for butter, substitute half quantity of butter with oil for softer cup cakes
  •  Ganache tastes best when consumed next day! 
  • If you want to make chocolate cupcakes use 220 Grams of flour and 30 Grams of cocoa powder

If you like my recipe of Vanilla cupcakes topped with chocolate ganache, then do let me know in your comments below. If you happen to make vanilla cupcakes in other method then please let me know in your comments.