tag:blogger.com,1999:blog-5116269669725006132024-03-13T16:32:58.922+05:30Blessy's KitchenBlessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.comBlogger131125tag:blogger.com,1999:blog-511626966972500613.post-16235796744470380762024-01-26T14:54:00.008+05:302024-01-31T12:46:08.108+05:30Stuffed Bhindi/ Bharwa Bhindi/ Stuffed Okra/ Blessy's Easy Bhindi / Sauteed - Not Deep Fried Bhindi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02iXC7xShv9WO0yMdTYBCqBhvsJd62mMKbrspQUCz3bkIHwOexQxHU1ooU7KyvINcsa1cN8GKFTf67BZOMnpFUapl28m3lqtSXgDgKNE7RrMX1UML4bP7dkJLmUX1_48iLrEZfdMb9A_GyItoyfUqqzGZj57sj8aSJQi4bBC5ZTtEY1QZxIcb0jaan8c/s1920/B%20s.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj02iXC7xShv9WO0yMdTYBCqBhvsJd62mMKbrspQUCz3bkIHwOexQxHU1ooU7KyvINcsa1cN8GKFTf67BZOMnpFUapl28m3lqtSXgDgKNE7RrMX1UML4bP7dkJLmUX1_48iLrEZfdMb9A_GyItoyfUqqzGZj57sj8aSJQi4bBC5ZTtEY1QZxIcb0jaan8c/w640-h427/B%20s.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Remember my mom's peanut podi recipe? I must say, that's a keeper as it can be used in many recipes. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Like for example, this bhindi recipe. Once you've stashed this recipe all bottled up, you can wave the magic wand in your kitchen swiftly. I used the word stash as I can recall, my mom would hide this podi sometimes coz we'd go only for this, leaving behind the other preparations on the dining table. How resourceful this recipe turned out to be! We get to enjoy the podi along with the veggie ๐!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9AMIQl6VwMvvSD4RRzS0c2e7ezqLWe4GimZ8rQS8_6vUgDS2kPjhgJkgRR1RGfY9g0lPR4-mxCO0kSKL-Fn_9KXmJhc2H5PAZbFLKpQesJGmmtPglYmP4trT40Ultj1_iZYl_MNEbJVHiqcXpIBf_bhO1rhxrur1CoOpo6Ninp_eBymKua9P-OUR2BM/s1920/Mom's%20peanut%20podi%20h.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9AMIQl6VwMvvSD4RRzS0c2e7ezqLWe4GimZ8rQS8_6vUgDS2kPjhgJkgRR1RGfY9g0lPR4-mxCO0kSKL-Fn_9KXmJhc2H5PAZbFLKpQesJGmmtPglYmP4trT40Ultj1_iZYl_MNEbJVHiqcXpIBf_bhO1rhxrur1CoOpo6Ninp_eBymKua9P-OUR2BM/w400-h267/Mom's%20peanut%20podi%20h.jpg" width="400" /></a></div> <span style="font-size: medium;"> <a href="https://www.blessyskitchen.com/2022/09/peanut-podi-groundnut-podi-palli-kaaram.html" target="_blank">Click here for the recipe</a></span><p></p><p> </p><p style="text-align: center;"> <span style="font-size: large;"> <b> To Make This Recipe You'll Need: </b></span></p><p style="text-align: center;"><span style="font-size: large;">Bhindi/ Okra </span></p><p style="text-align: center;"><span style="font-size: large;">Mom's Peanut podi </span></p><p style="text-align: center;"><span style="font-size: large;">Oil </span></p><p style="text-align: center;"><span style="font-size: large;">That it is! It's that simple! Oh yeah, and coriander if you wish to fancify it.</span></p><p style="text-align: center;"><span style="font-size: large;">The measures are up to you, how much filling you want in your bhendis, add oil accordingly, just enough to coat all the veggies.</span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-size: large;"><b>Method : </b></span></p><p style="text-align: center;"><span style="font-size: large;">1. Make long slits lengthwise to the washed and air-dried bhendis, without cutting throughout, so that a pocket forms for the stuffing. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhts4WtjkU-TjZuIfg2E4XfVKjTSd2GEuEs8PSqKQ6rb05BnXK9usYWK3z3fXCgZX0pW3S9HAQAE4Pw57CAZb40178KRNdTbPCoBWM_I0micq3pJibZlfuyNZFM3jqw9cpTSk2MUXw-BB2noAwM3-S6LvEQPo1fORFBJ5BUNfyrBF83LCTh7137RDo1GUo/s6000/IMG_7818.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhts4WtjkU-TjZuIfg2E4XfVKjTSd2GEuEs8PSqKQ6rb05BnXK9usYWK3z3fXCgZX0pW3S9HAQAE4Pw57CAZb40178KRNdTbPCoBWM_I0micq3pJibZlfuyNZFM3jqw9cpTSk2MUXw-BB2noAwM3-S6LvEQPo1fORFBJ5BUNfyrBF83LCTh7137RDo1GUo/s320/IMG_7818.JPG" width="320" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-size: large;">2. Fill the bhindis with the peanut podi carefully and gently compress it with your fingers. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4lYJf9FIPPbDld4KYIGQJAngkSeJxxSxV9yJA0w6shf9YUI9mE16YeM5e2rf1P-7lDxz6LVoOBxnZnoaffMJcJtEON20Aq3YJ2mGyYD-yChjAa0F3-oEFK3cFVooEG3JjXy0PMhZJG2hBTP0WMQDmEHnRPfUQ-ut76fZB-b_Ysb0TjmwLnO6HsWJQco/s6000/IMG_7822.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4lYJf9FIPPbDld4KYIGQJAngkSeJxxSxV9yJA0w6shf9YUI9mE16YeM5e2rf1P-7lDxz6LVoOBxnZnoaffMJcJtEON20Aq3YJ2mGyYD-yChjAa0F3-oEFK3cFVooEG3JjXy0PMhZJG2hBTP0WMQDmEHnRPfUQ-ut76fZB-b_Ysb0TjmwLnO6HsWJQco/s320/IMG_7822.JPG" width="320" /></a></div><p style="text-align: center;"><span style="font-size: large;">3. Once all are ready, add oil to the cookpot, release the stuffed bhindis into it, give it a good mix, and cook on low flame to ensure the bhindis get cooked from within as well. Keep turning the bhindis carefully every 2 minutes to not burn.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmDkZ2-z7Onat9AcoEi5cLPkMemGERScZ8NVV90CPdfzbiZMQP51miFKPXeDplSRZkrI7R5kBu-pzJOhRh57SOllyeTWLnfpp3fc4RcWHkJZldwfPj7D604OnD-dWWyBl7yvoZqw0ArLE0EJcwcZmFDfOI05lJEgiaVFF2q7ppfmdcN1RBRGmF1yX6vi4/s6000/IMG_7824.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmDkZ2-z7Onat9AcoEi5cLPkMemGERScZ8NVV90CPdfzbiZMQP51miFKPXeDplSRZkrI7R5kBu-pzJOhRh57SOllyeTWLnfpp3fc4RcWHkJZldwfPj7D604OnD-dWWyBl7yvoZqw0ArLE0EJcwcZmFDfOI05lJEgiaVFF2q7ppfmdcN1RBRGmF1yX6vi4/s320/IMG_7824.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLSkmKFiEiTPS9KcSjVgonAvdnc0zPe3CANuq6tpVbNaCNvuVTwDdLlOlUFkzQWaE5BcEWMBB96VsEwlx0kGOOqm1zpPQeGb0kZdnA6lhFZ_be-9q_U4MNMQR4HMxcNCqafNQMmtPkKulD7bqH3wGDvJw8tNUPquudfGWysqYDcP3_W8ds_fq88ZzWuo/s6000/IMG_7831.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHLSkmKFiEiTPS9KcSjVgonAvdnc0zPe3CANuq6tpVbNaCNvuVTwDdLlOlUFkzQWaE5BcEWMBB96VsEwlx0kGOOqm1zpPQeGb0kZdnA6lhFZ_be-9q_U4MNMQR4HMxcNCqafNQMmtPkKulD7bqH3wGDvJw8tNUPquudfGWysqYDcP3_W8ds_fq88ZzWuo/s320/IMG_7831.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"><span style="font-size: large;">4. Once they are cooked or shrunk in its size, you can add extra podi on the top, mix well and finish the dish. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt9PpInmstBkO3DUe9C2KuUPJIby-_K-3ZMkA47RTVxfl-UPoavLuAcU_RW8Z3NNBZcLOcsK_c4f3L6X4TgDjC0CHBlJr09HkIAa05t6o0Jn13OYFrbN23p8ILRiGARlGMldX9eoCmspET-asyIRPI2U_cAbnMJtwsKLl48Ni2ZEVWBXlMrujgVHzz83o/s6000/IMG_7835.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt9PpInmstBkO3DUe9C2KuUPJIby-_K-3ZMkA47RTVxfl-UPoavLuAcU_RW8Z3NNBZcLOcsK_c4f3L6X4TgDjC0CHBlJr09HkIAa05t6o0Jn13OYFrbN23p8ILRiGARlGMldX9eoCmspET-asyIRPI2U_cAbnMJtwsKLl48Ni2ZEVWBXlMrujgVHzz83o/s320/IMG_7835.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFjQr3BuCBrsGXCzOZNreTZtMznKSIZXYwpCvAOQp46IvV3fwOShBQIfm-MajcGN3mgKfrFqL5_CdKv8YEh64xHPpDVSdckQ3uc8rHGzQ7Bu_UimVncyujyJ6CJ1S1snKG4tchiyYaws2eU3iX2DBqTNMqh1Af-0-OmU_pdlMVY9OPQOZtiDLKaLz9ME/s6000/IMG_7838.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFjQr3BuCBrsGXCzOZNreTZtMznKSIZXYwpCvAOQp46IvV3fwOShBQIfm-MajcGN3mgKfrFqL5_CdKv8YEh64xHPpDVSdckQ3uc8rHGzQ7Bu_UimVncyujyJ6CJ1S1snKG4tchiyYaws2eU3iX2DBqTNMqh1Af-0-OmU_pdlMVY9OPQOZtiDLKaLz9ME/s320/IMG_7838.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"> Done! </span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Notes:</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> 1. If you want to try this recipe in large quantities, you might want to make it in batches or use a wider pot relative to which your gas burners should support. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. For an enjoyable cooking experience, choose the bhindis of the same size, lean ones. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Enjoy!</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0QqhWMfJXegGNudKdHVV1whEb-K_jCFGgTd-v7jzMeQFLLGK0NQjc4ek26iUIOSgOwTeSwWds1_CjRDeUBecK0ppziu5NAwCID0EKk3HNzUYETXBTATQZIh34wTZXhkGmKq5PAos847fK2CQ9v6ZRHATkdBJpWN4jtJC4Qa1P4vo_oGTkb8osj3ojVQ/s1920/B%20s.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0QqhWMfJXegGNudKdHVV1whEb-K_jCFGgTd-v7jzMeQFLLGK0NQjc4ek26iUIOSgOwTeSwWds1_CjRDeUBecK0ppziu5NAwCID0EKk3HNzUYETXBTATQZIh34wTZXhkGmKq5PAos847fK2CQ9v6ZRHATkdBJpWN4jtJC4Qa1P4vo_oGTkb8osj3ojVQ/w640-h427/B%20s.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><b style="font-size: x-large;">Thank You For Visiting Blessy's Kitchen ๐</b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>See You Soon!</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p></p><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-48214296074243851652023-10-17T16:55:00.003+05:302023-10-17T17:21:05.308+05:30Usirikaya Charu/ Usirikaya Rasam/ Amla Rasam/ Indian Gooseberry Rasam/ Nellikai Rasam <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EGSlTGYuYpiAzlb-ipxarBusjLvrZhfq9x0YdYhkw2kWd8auHS4nRQ27dXSeqGTL8iRCmybB_vKKRQT7boDnFe7D2cLBZQX_gvSEzdD_Hohe00syjXKZAw8dE0Y8piOn26CKCiOWe8gkj3ZhrqLpg2ezYLBRrM_ECBPD6X-DBr8u7lhRPolPqFIOJ8w/s1846/Usirikaya%202.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1160" data-original-width="1846" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-EGSlTGYuYpiAzlb-ipxarBusjLvrZhfq9x0YdYhkw2kWd8auHS4nRQ27dXSeqGTL8iRCmybB_vKKRQT7boDnFe7D2cLBZQX_gvSEzdD_Hohe00syjXKZAw8dE0Y8piOn26CKCiOWe8gkj3ZhrqLpg2ezYLBRrM_ECBPD6X-DBr8u7lhRPolPqFIOJ8w/w640-h402/Usirikaya%202.png" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b>I</b></span><span style="font-size: large;">'ve been wanting to make varieties using Amla or Usirikay. Previously, I've tried pacchadi, and it's one of my favourites now! What are your go-to recipes to make with Amla? Do let me know.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">I haven't added any chilli powder here as my homemade rasam powder has pepper and red chillies in it. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Want to know that recipe as well? Type Yes in the comments section to see that recipe on the blog soon. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVuPRvVbznpmIjlx6qK_p-3yXgZF75agVVR4JC3IArWOa47szEA3-A3ahZp5jAHVYCvCmoX5WUfpY-zz4G5zfzniot_JYepf1c-AyQrOA19_DnMKwzKQbmC3sRftWGPDBwFxS-IL0WBiBhojuH5q3b4oxZgC73HHgFyPviet44QPa5ih3xbfAgKK-5-qA/s1920/Bk's.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVuPRvVbznpmIjlx6qK_p-3yXgZF75agVVR4JC3IArWOa47szEA3-A3ahZp5jAHVYCvCmoX5WUfpY-zz4G5zfzniot_JYepf1c-AyQrOA19_DnMKwzKQbmC3sRftWGPDBwFxS-IL0WBiBhojuH5q3b4oxZgC73HHgFyPviet44QPa5ih3xbfAgKK-5-qA/w640-h427/Bk's.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBX5B05Z0MD5ITN9CaMT-P8LxKMly7PceCwnt_W-Mi2Zdel-PJ7BAm3rX22T_ZrEg4N1Bz5jjkzTFyRHIDdndnnLy3RB4PmeN15-Q__SMGUWVdLDWsYFdYzmB5FynEMhND3xUQbRMo2xajYeSgKo_PT_q3cbNtG1KA0akJY8pCd8nMqZteQosjdEgD3NU/s1080/20231017_171701_0000.png" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBX5B05Z0MD5ITN9CaMT-P8LxKMly7PceCwnt_W-Mi2Zdel-PJ7BAm3rX22T_ZrEg4N1Bz5jjkzTFyRHIDdndnnLy3RB4PmeN15-Q__SMGUWVdLDWsYFdYzmB5FynEMhND3xUQbRMo2xajYeSgKo_PT_q3cbNtG1KA0akJY8pCd8nMqZteQosjdEgD3NU/w400-h400/20231017_171701_0000.png" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">However, anything that is good for your health doesn't mean eating in massive amounts. <br />Eat your food as medicine. Otherwise one should eat medicines as food. </td></tr></tbody></table><br /><span style="font-size: x-large;"> </span><b style="font-size: x-large;">To Make this recipe, you'll need : </b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Amla - 3 big sized </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Tomato - 1 big sized </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Oil - 2 teaspoons</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Garlic pods - 3 </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Mustard seeds - 1/2 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Cumin seeds/ jeera - 1/2 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Dried red chilli - 2 </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Curry leaves - 1 sprig </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Asafoetida / hing - 1 or 2 puffs </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Turmeric powder - 1/2 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Rasam podi/ powder - 3 teaspoons </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salt - to taste</span> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Method : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Begin by chopping the amla by discarding the seed and the tomatoes, and grind them into a fine paste using the necessary water. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaL_MWPUJoBqA_ckz9lK1wTcCSlMnvmnrtPdlF08n3YI3W0dRs1nIDJOlSIKqYcLM55r4tJNf538___qBQemV2_cHfCAp-SmDjjtCLcNAErfpKek25JKZD2MB8OD6tkVWSvvSCJa3Rm-MJGpBKnzeMv8wZD9Y_4VyvHod1EH3-RcKGhZHeI6TIE8mQhrQ/s6000/IMG_7653.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaL_MWPUJoBqA_ckz9lK1wTcCSlMnvmnrtPdlF08n3YI3W0dRs1nIDJOlSIKqYcLM55r4tJNf538___qBQemV2_cHfCAp-SmDjjtCLcNAErfpKek25JKZD2MB8OD6tkVWSvvSCJa3Rm-MJGpBKnzeMv8wZD9Y_4VyvHod1EH3-RcKGhZHeI6TIE8mQhrQ/w400-h267/IMG_7653.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUq62hx5E7_86rRMbUlDsiIA8SVtyUrw6jMC4tjDyJhYP5z-OAm_qrLFC2WxYAfTuyxwZ4yvpFmvpWJ6Uwwd34o1L2ZmfaPmhm0J5zOSrRpYZA2QGcC2UD1QMVuNvYXA1hXrmWy8K3iLNLyy-mD0_b7gAxa8nUlIDSxu2uJdKMHxVgIM1-YkJ7qJu2SVQ/s6000/IMG_7655.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUq62hx5E7_86rRMbUlDsiIA8SVtyUrw6jMC4tjDyJhYP5z-OAm_qrLFC2WxYAfTuyxwZ4yvpFmvpWJ6Uwwd34o1L2ZmfaPmhm0J5zOSrRpYZA2QGcC2UD1QMVuNvYXA1hXrmWy8K3iLNLyy-mD0_b7gAxa8nUlIDSxu2uJdKMHxVgIM1-YkJ7qJu2SVQ/w400-h267/IMG_7655.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVp3HiyssBwXgBx2Z2SrUAmXV31EaVmk9I2hP1LneSLG4k3VGqYSHgWchKIAp9zWt_sFyi-amq_yJD5VSBEnd1-WAIc134sTKbTHFV4HPxPtMF3fU1lzmQNTqlnbtSBuO3E_H5VKBJOy__Co9vPpx7rfEVwhHaPPIPc_d540CZaaPxvgdwbnRP-VrP5j4/s6000/IMG_7659.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVp3HiyssBwXgBx2Z2SrUAmXV31EaVmk9I2hP1LneSLG4k3VGqYSHgWchKIAp9zWt_sFyi-amq_yJD5VSBEnd1-WAIc134sTKbTHFV4HPxPtMF3fU1lzmQNTqlnbtSBuO3E_H5VKBJOy__Co9vPpx7rfEVwhHaPPIPc_d540CZaaPxvgdwbnRP-VrP5j4/w400-h267/IMG_7659.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2kOhdmNNZMFWuEZM-d_i8Ssqt7RX7DaU3z5JL-ypYSbveCLv__Zk3tjrOrsXeb-iPR01_Ppy17ZOiGc0ykUWbVXqQR9MWq0kMwYY0romn5WON-XTwlUvKyqgM-wpZ4Pbv8HdyN1Y8PW_LxTbOmEWeNGsu8d0LQ2irWMVh4F5vSgNlrZpZR4y-rhYr3A/s6000/IMG_7662.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2kOhdmNNZMFWuEZM-d_i8Ssqt7RX7DaU3z5JL-ypYSbveCLv__Zk3tjrOrsXeb-iPR01_Ppy17ZOiGc0ykUWbVXqQR9MWq0kMwYY0romn5WON-XTwlUvKyqgM-wpZ4Pbv8HdyN1Y8PW_LxTbOmEWeNGsu8d0LQ2irWMVh4F5vSgNlrZpZR4y-rhYr3A/w400-h267/IMG_7662.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Now, in a cooking pot, add oil, followed by mustard seeds, cumin seeds, garlic pods, </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">red chillies (no picture), curry leaves, and asafoetida.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDDERfVLCqYSgPqBWiKDBooba9dmhReGLVfbFNhjQe8OBJ7VQJgv9c8lfwB1AHRoEzKgk-044oOPsOjxEJz8tVA8nie_bxWY6v1pXMGd-604Ew4iQP4H7ISf6pw_BoahXGYHbKtx8vrwMaCeFLmDwKF1qbBScvcpc5E6PVyVRSI2GYi2ALej_dET_l0c/s6000/IMG_7663.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDDERfVLCqYSgPqBWiKDBooba9dmhReGLVfbFNhjQe8OBJ7VQJgv9c8lfwB1AHRoEzKgk-044oOPsOjxEJz8tVA8nie_bxWY6v1pXMGd-604Ew4iQP4H7ISf6pw_BoahXGYHbKtx8vrwMaCeFLmDwKF1qbBScvcpc5E6PVyVRSI2GYi2ALej_dET_l0c/w400-h266/IMG_7663.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1h9E99I1VV7GUbHjp2pyF7gAMhpWwfx1XR2vvyFa7N8rB3tOC3ZBhkrOUK0TCUsLJaSOqWB1bB2eu18ICMMHtKu-fF6nxZGv3Y-zocEOOHAHe8ZEaNuYx4RVi14bPf1HLwdywPfZio8rVt7Xm1nfDaK1NyNYKLO-aPT9N-JrKcyJRziDI7ondB3xP9k/s6000/IMG_7664.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn1h9E99I1VV7GUbHjp2pyF7gAMhpWwfx1XR2vvyFa7N8rB3tOC3ZBhkrOUK0TCUsLJaSOqWB1bB2eu18ICMMHtKu-fF6nxZGv3Y-zocEOOHAHe8ZEaNuYx4RVi14bPf1HLwdywPfZio8rVt7Xm1nfDaK1NyNYKLO-aPT9N-JrKcyJRziDI7ondB3xP9k/w400-h267/IMG_7664.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU7BN0Du3s5T1-tvHdHE64XORLBpF-_m6ISraQJZlmIv6Z2E2fYCJIYZ2aQsVgwNHqzcDkmCXSicTjHy33r6MO8KjNeMxN7GF6q8GoX4cP_T8Twcm3VE8qR9vzkzJH374YgrqaBrYPfDtbCwbLpq3CtaBngyPp7zcWC5iZb-mvPce9qn6GvS1acwq3z8g/s6000/IMG_7666.JPG" style="margin-left: 1em; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">3. When the tempering is all well cooked, add the amla and tomato paste, followed by turmeric powder and salt. Add water according to the sourness of the amlas and the rasam consistency. Add the rasam powder, and check for taste. Boil this rasam for 1 to 2 minutes and garnish with coriander if you wish.</span> <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivgdVtsCJOpvNtd6np58ifsgLA3UFl7Tw7Me3G9PBLeSlP7NucAULPOlPDwtBGRL4iWIVkzciFadgD84H7tqMfaei4QvGI6hqKvoOZ0e-J1Llx4iMuUe0LOL39PwBFTCj7jSkv_l6xPakpz4wLjpyqhUPN_Ifm745Av2v_udlcbD6o5kQQOTuxRoWODv4/s6000/IMG_7672.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivgdVtsCJOpvNtd6np58ifsgLA3UFl7Tw7Me3G9PBLeSlP7NucAULPOlPDwtBGRL4iWIVkzciFadgD84H7tqMfaei4QvGI6hqKvoOZ0e-J1Llx4iMuUe0LOL39PwBFTCj7jSkv_l6xPakpz4wLjpyqhUPN_Ifm745Av2v_udlcbD6o5kQQOTuxRoWODv4/w400-h267/IMG_7672.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdD7sYN366Rsi2bl3zcbttyetDQiXKIDX9D8YhzBc1bo3v70VBaUfiBowgSFIUCEnjniANLOcKwLINKuI7ix8OGTcxgkaNV7sXsfe5GlrMxRyZ6bf7L4GcObGMuQOgjs61iyyw8OqcT9HQ9fvD19HNkfM5YBfNASEKM796YH5W8v7y2WiaiPZBweCGV0/s6000/IMG_7673.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdD7sYN366Rsi2bl3zcbttyetDQiXKIDX9D8YhzBc1bo3v70VBaUfiBowgSFIUCEnjniANLOcKwLINKuI7ix8OGTcxgkaNV7sXsfe5GlrMxRyZ6bf7L4GcObGMuQOgjs61iyyw8OqcT9HQ9fvD19HNkfM5YBfNASEKM796YH5W8v7y2WiaiPZBweCGV0/w400-h267/IMG_7673.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpxBhsbxCb3xdq1mFic3x0fPwdIZEE5sU27JsXtDHMFi97T1f0i4gBgWHXp-HDYygx2C9dCy3quJ08pX6DHYew7dwLmeoNACfTYgNDk8L3H_tc3GiT0s00stPt2hOCJtP8QlFoVv3QVY5hytb0veail6UasyENS4k_3fEfo36VABpEEZnUS-N11n48v4/s6000/IMG_7674.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEpxBhsbxCb3xdq1mFic3x0fPwdIZEE5sU27JsXtDHMFi97T1f0i4gBgWHXp-HDYygx2C9dCy3quJ08pX6DHYew7dwLmeoNACfTYgNDk8L3H_tc3GiT0s00stPt2hOCJtP8QlFoVv3QVY5hytb0veail6UasyENS4k_3fEfo36VABpEEZnUS-N11n48v4/w400-h267/IMG_7674.JPG" width="400" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. It's done! </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbAmwWR8sS2TO5tIbCvhb5baosJInF1RuHh0FSGsDsyYSfJuuAi0vvelZ60MfJDVPtxmhD8kEyXoLkiTjufo_3iRpQ3oHZqES1DOI90G3i6s5l3G9FsXgbiWSGlUsY_KL7xAE6hL1n70VlilrjVQ2obLbNVkJoZmgrHv9Gk6bQ9v5dccIHFWiqjLL_6g/s1920/Amla%20aur%20tamatar.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSbAmwWR8sS2TO5tIbCvhb5baosJInF1RuHh0FSGsDsyYSfJuuAi0vvelZ60MfJDVPtxmhD8kEyXoLkiTjufo_3iRpQ3oHZqES1DOI90G3i6s5l3G9FsXgbiWSGlUsY_KL7xAE6hL1n70VlilrjVQ2obLbNVkJoZmgrHv9Gk6bQ9v5dccIHFWiqjLL_6g/w640-h427/Amla%20aur%20tamatar.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank you for visiting Blessy's Kitchen๐.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>See you soon.</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><br />Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-26541224214260593442023-10-12T15:08:00.002+05:302023-10-12T16:17:27.088+05:30Chickpea Tofu/ Soy-free Plant Based Tofu/ Vegan Paneer/ Vegan Tofu/ Legume Tofu<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN08RmVSB3N5wvGzL8pYfS8PKY6ju9KP-rrC39xm_VBE_AJUBaN1Cwx1uIZHKhemN6QQ8uwfW2rwXQBOj27yRWq8Ss6CoPMXaQaWchmHbditcjX8h50t6Wvzi6-n3WuIVct7ZuG6BtTRNNAJeMRSieMpwIHJz2zX8jrWXPmOjbP6XQd2rtdyoK1z664uk/s1080/WhatsApp%20Image%202023-10-12%20at%204.10.08%20PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="784" data-original-width="1080" height="465" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN08RmVSB3N5wvGzL8pYfS8PKY6ju9KP-rrC39xm_VBE_AJUBaN1Cwx1uIZHKhemN6QQ8uwfW2rwXQBOj27yRWq8Ss6CoPMXaQaWchmHbditcjX8h50t6Wvzi6-n3WuIVct7ZuG6BtTRNNAJeMRSieMpwIHJz2zX8jrWXPmOjbP6XQd2rtdyoK1z664uk/w640-h465/WhatsApp%20Image%202023-10-12%20at%204.10.08%20PM.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large; text-align: left;"><b>I</b></span><span style="font-size: large; text-align: left;"> thought of giving it this a try as it was trending all over the internet. I tried my hands on masoor dal tofu as well. But I didn't get the chance to rest it well in a cool temperature, i.e., in the fridge and it was kinda okay. This chickpea tofu can be used in salads, stir-fries, noodles, or just on its own with a dash of salt and pepper.</span><span style="text-align: left;"> </span></div><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEWPCNcMGBJ2Ba3vBxLQv7E2lXHgGKgjkP3UkTU1YGhTmB7CUT4eppGmDUEtfdB83PN4wS6WBrpZ67Pi7zQPmpCpOnvPUbUEAJioiJmCOqyRyBXG4gFXkINGGj1JJl1wk572OISB6qJiLDMkRId5YierSl6Nyo1eRgFxRH5cvv3XOOGpE2a4b09x30pk/s1802/Stir%20fry.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1202" data-original-width="1802" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEWPCNcMGBJ2Ba3vBxLQv7E2lXHgGKgjkP3UkTU1YGhTmB7CUT4eppGmDUEtfdB83PN4wS6WBrpZ67Pi7zQPmpCpOnvPUbUEAJioiJmCOqyRyBXG4gFXkINGGj1JJl1wk572OISB6qJiLDMkRId5YierSl6Nyo1eRgFxRH5cvv3XOOGpE2a4b09x30pk/w400-h267/Stir%20fry.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">I used it in a veggie stirfry</td></tr></tbody></table><br /> <span style="font-size: large;">It can be used in any way once after it's shallow fried.</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5aWIt9k6rRyfBQDhsMsCRIVChfCBks_3eGMzNsXxcYS8JqGsXH8lNX7umb5fHtTyoSGe4JRf4wJwOruEWz9mmKPeKc7O6mYycWRfaWe4-EKWOOM0gU2g8snkT-zMbarRT9cnSj2amgUZPnUvJKUelf3gpSPkSbg5CSqcN8O_1xR_gPgVeedBM7E3y4g/s6000/IMG_6904.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz5aWIt9k6rRyfBQDhsMsCRIVChfCBks_3eGMzNsXxcYS8JqGsXH8lNX7umb5fHtTyoSGe4JRf4wJwOruEWz9mmKPeKc7O6mYycWRfaWe4-EKWOOM0gU2g8snkT-zMbarRT9cnSj2amgUZPnUvJKUelf3gpSPkSbg5CSqcN8O_1xR_gPgVeedBM7E3y4g/w400-h267/IMG_6904.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3vMX54zmfR7D6b5qgNPNDviI6q-rpo5W_9oGbP5kR3Nnd5vvDN0hduw-XYZBizPiu8D6l_xsAlAriZgDH6pFqkhf8uN4fIFNBaPIwrM-SVqUni8tgwh6l3o5vmhYvSzYl9_yGC7NpKzmzZL1S9bAsljUmy4_yfERwuLcWfR5cTplknQaKBYi6hwp9QPY/s6000/IMG_6908.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3vMX54zmfR7D6b5qgNPNDviI6q-rpo5W_9oGbP5kR3Nnd5vvDN0hduw-XYZBizPiu8D6l_xsAlAriZgDH6pFqkhf8uN4fIFNBaPIwrM-SVqUni8tgwh6l3o5vmhYvSzYl9_yGC7NpKzmzZL1S9bAsljUmy4_yfERwuLcWfR5cTplknQaKBYi6hwp9QPY/w400-h267/IMG_6908.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMf9SupDl7XE_T0NTR8wMzVNxmcu0cLXpB4-25xSPqy3SGeu1nQzrtZfApPaeNIQE5_vbrJ7uxbxqwhAx7hm0WptzZCmZ3eVcT2HsPdrKZ8YnkRnrW80n9HNSvuZ89BZ-5FGlF1yCJ3DOZ3W-363kd5scsD5qcuWilQtD6vQxC5iXBl4_p9PywQNDExec/s6000/IMG_6926.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMf9SupDl7XE_T0NTR8wMzVNxmcu0cLXpB4-25xSPqy3SGeu1nQzrtZfApPaeNIQE5_vbrJ7uxbxqwhAx7hm0WptzZCmZ3eVcT2HsPdrKZ8YnkRnrW80n9HNSvuZ89BZ-5FGlF1yCJ3DOZ3W-363kd5scsD5qcuWilQtD6vQxC5iXBl4_p9PywQNDExec/w400-h267/IMG_6926.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Seasoned with salt and pepper.</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2OL7rqwktJ9w-sEAV9IrroKxe44PwRB2R6vxRv08nY8upAXCNzqhRZBbW12Mmj8bEUYSLJC24HlX_MUKHgpAd9Fj9akk1rFhBTXEUgBguCROuYbPicRwPLP1MuOlwWWZtdtB_j5dqskcmiVgmaVGcAz2j4rc4dUBy-0fV4p4qI5VNebykqtKoKoQzm8/s6000/IMG_6916.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE2OL7rqwktJ9w-sEAV9IrroKxe44PwRB2R6vxRv08nY8upAXCNzqhRZBbW12Mmj8bEUYSLJC24HlX_MUKHgpAd9Fj9akk1rFhBTXEUgBguCROuYbPicRwPLP1MuOlwWWZtdtB_j5dqskcmiVgmaVGcAz2j4rc4dUBy-0fV4p4qI5VNebykqtKoKoQzm8/w400-h267/IMG_6916.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Why should one consider making this while tofu and paneer are easily available?</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">People who turned vegan or fancy plant-based foods can try it. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">People who are lactose intolerant and are allergic to soy can make use of this recipe. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>To make this recipe, you'll need : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Chickpeas - 1 cup </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Water - to soak overnight and enough water to blend. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salt - 2 pinches</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Method :</b> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Wash and soak the chickpeas overnight in double the amount of water, as chickpeas tend to double in its size. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh68ahHG42R0r8roulGNvg6E2cw1scAZQxEOUhUWI1dT1GjBI8TWPA7xGyfpWMrUPLi6smYltW81RvAA4dXvsxWG3VkH9WHyKhauqX1PGRxDOHuY7_uL2zW4uT026DvH4CwAV2jNIKBVq_N6thydHvQmx-q7vvb3vHDUOeMr_3lfhPZg4tigYoUc55VGcs/s1671/Soaked%20chickpeas.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1133" data-original-width="1671" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh68ahHG42R0r8roulGNvg6E2cw1scAZQxEOUhUWI1dT1GjBI8TWPA7xGyfpWMrUPLi6smYltW81RvAA4dXvsxWG3VkH9WHyKhauqX1PGRxDOHuY7_uL2zW4uT026DvH4CwAV2jNIKBVq_N6thydHvQmx-q7vvb3vHDUOeMr_3lfhPZg4tigYoUc55VGcs/w400-h271/Soaked%20chickpeas.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Next day drain the water, wash well, and add the chickpeas to a blender jar, add enough water to make a smooth paste.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzzx2dSgjHiUTe6BPf1IHRxE2s9KE082P3KmYPAkwO-CdIqmkY_ZEN3WTGflOfyibIZnUG-CDlB6Gh8KuWwQl2BsdU5mgBU8NrEEsqSFNeSIhWBoSTgsP2yNaaTCLgaBeU8RKrFaIJWozHsPtCAM4mm5X5hab2kQXji2awk237V0NJBlpkgfbF6bvxbOU/s6000/IMG_7518.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzzx2dSgjHiUTe6BPf1IHRxE2s9KE082P3KmYPAkwO-CdIqmkY_ZEN3WTGflOfyibIZnUG-CDlB6Gh8KuWwQl2BsdU5mgBU8NrEEsqSFNeSIhWBoSTgsP2yNaaTCLgaBeU8RKrFaIJWozHsPtCAM4mm5X5hab2kQXji2awk237V0NJBlpkgfbF6bvxbOU/w400-h266/IMG_7518.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqiBNUA8YWAigmTNPzYlQbZxBGaPvq05STBkGy5abB5sAszxQY73V2mDIRm5O6ExN33OdV_J_G1N_9zF9IeEKaI_fqoEeko23kZJ91UAFaCQdM_b7g-gKkDIo9tJqbZkWsju8JaoxpSVf5u4JCJecOA7_NqDS0JqE9mvXx5vUtoW3I7sCNZ3Mj0M_Mwco/s6000/IMG_7522.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqiBNUA8YWAigmTNPzYlQbZxBGaPvq05STBkGy5abB5sAszxQY73V2mDIRm5O6ExN33OdV_J_G1N_9zF9IeEKaI_fqoEeko23kZJ91UAFaCQdM_b7g-gKkDIo9tJqbZkWsju8JaoxpSVf5u4JCJecOA7_NqDS0JqE9mvXx5vUtoW3I7sCNZ3Mj0M_Mwco/w400-h267/IMG_7522.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Strain this mixture to collect chickpea milk. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuHbLBP_7Aus6PSW8j6FC08QnHZT2SuVzSX3gerl_6c6KJsMxGcwYl2fK3SvJLKvBv533GUwh1LbTa8hcueggvGSGBITnQ6MeBGVJKvOqWEWzso6ESptpl4DTF-dZ4m-Yzzp05OWWGhh8H6EKa0J4wfRyrXd8N5n6X6LZ6cZnvCfwycxnEQTSjrzapf4/s6000/IMG_7527.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuHbLBP_7Aus6PSW8j6FC08QnHZT2SuVzSX3gerl_6c6KJsMxGcwYl2fK3SvJLKvBv533GUwh1LbTa8hcueggvGSGBITnQ6MeBGVJKvOqWEWzso6ESptpl4DTF-dZ4m-Yzzp05OWWGhh8H6EKa0J4wfRyrXd8N5n6X6LZ6cZnvCfwycxnEQTSjrzapf4/w400-h267/IMG_7527.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Do not discard this, add masala powders, veggies, seasonings, and lil besan, rice flour and make yummy tikkis. </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYPIyfs-fX7QbMLvuu11iUvNWDTuWCe9c-_Kge1thgGsJzl0XCTj1ipFEdEOwuA7uVSVpJnbmfwKExKlDp17xNfIXeKDZNN73swT4manmUes1rNNl78xlfwZxi36ygty5d3PqbWE_XlueWg1UzCyKkhgxnRksJDQSWYVpjhefpctPnA4KBwHT1CB-fvE/s6000/IMG_7529.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYYPIyfs-fX7QbMLvuu11iUvNWDTuWCe9c-_Kge1thgGsJzl0XCTj1ipFEdEOwuA7uVSVpJnbmfwKExKlDp17xNfIXeKDZNN73swT4manmUes1rNNl78xlfwZxi36ygty5d3PqbWE_XlueWg1UzCyKkhgxnRksJDQSWYVpjhefpctPnA4KBwHT1CB-fvE/w400-h267/IMG_7529.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Add salt to the milk and mix well.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVcVfDuYdnWEaIKx5zouIg6wIo0ia8CRzfIarOq36ZNtHq03hChgCuY2iz98ZzG6CjHMHK4kpn0cZVZmq5Vn0y704S-MO8M_z7OcMkWCf_7NyEOXN0pe2O60A6ingi6Yyb6uziPUHfWKfE3rZF4reoBXhQBDTgnpgcCM9Irr1318QFB8Ki1rQdy3aVek/s6000/IMG_7531.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVcVfDuYdnWEaIKx5zouIg6wIo0ia8CRzfIarOq36ZNtHq03hChgCuY2iz98ZzG6CjHMHK4kpn0cZVZmq5Vn0y704S-MO8M_z7OcMkWCf_7NyEOXN0pe2O60A6ingi6Yyb6uziPUHfWKfE3rZF4reoBXhQBDTgnpgcCM9Irr1318QFB8Ki1rQdy3aVek/w400-h267/IMG_7531.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Place the vessel on the stove, and keep whisking continuously on a medium flame until it slightly thickens and you should see the whisk's marks.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkjLDBJd5wV0Cx8L8MzsRiHqSTOw3nqcIXKc1RytrGjBmgueTz5YT4g30K-4PGr5xQ3j43tTIhwRykBS_8FfHj_jUYqVXaAVenh3fslJb-iWZDJKhmOte4-cIJgggug-k5po3f8i0ZkTp9i71oGEpd23M_XIh20eoBZnIhIqFFnoAxeLbs6HSo4nSVLT8/s1920/Using%20a%20whisk.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkjLDBJd5wV0Cx8L8MzsRiHqSTOw3nqcIXKc1RytrGjBmgueTz5YT4g30K-4PGr5xQ3j43tTIhwRykBS_8FfHj_jUYqVXaAVenh3fslJb-iWZDJKhmOte4-cIJgggug-k5po3f8i0ZkTp9i71oGEpd23M_XIh20eoBZnIhIqFFnoAxeLbs6HSo4nSVLT8/w400-h267/Using%20a%20whisk.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdqP7E9DAv4M-VI5Q5wVXKHAx3vAVH0KK3H1wVFgj_qCnf6_vs2eL1OnG6Fn6UFxwfBIw9O2IhuUWl8RIf2obOtFycyPmDgE5YrZia3JKG92Bq9nTwJeQqOAne9dHebOxEavqVHX5Ngqyqhsf6accLbEAwgb9speEOxog9GdHm-EmH0vmAbi4O0uQgjEE/s1842/whisk.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1263" data-original-width="1842" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdqP7E9DAv4M-VI5Q5wVXKHAx3vAVH0KK3H1wVFgj_qCnf6_vs2eL1OnG6Fn6UFxwfBIw9O2IhuUWl8RIf2obOtFycyPmDgE5YrZia3JKG92Bq9nTwJeQqOAne9dHebOxEavqVHX5Ngqyqhsf6accLbEAwgb9speEOxog9GdHm-EmH0vmAbi4O0uQgjEE/w400-h274/whisk.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. Switch to a good quality silicon spatula and transfer the cooked mixture to a glass container to set.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">(smoothen out the surface) </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX-T1Ijdsfm2Xa5B4sVZ3ZESSL3UL4TPJ_O2hcaXFzVCMRxzTk4KdJKDmmaPLnbP6y-GwNDDdi5i4ZFmaZ0YrGJdePMpxam2Q36e9SrLyJjVAlbCktyiCa-DkbnLlvtCXtUWuY2MpES1oQ2xzljURyb2aC4j1ON67vFMNjy6KKAkehBY9k9fRwPhEUVHQ/s6000/IMG_7548.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX-T1Ijdsfm2Xa5B4sVZ3ZESSL3UL4TPJ_O2hcaXFzVCMRxzTk4KdJKDmmaPLnbP6y-GwNDDdi5i4ZFmaZ0YrGJdePMpxam2Q36e9SrLyJjVAlbCktyiCa-DkbnLlvtCXtUWuY2MpES1oQ2xzljURyb2aC4j1ON67vFMNjy6KKAkehBY9k9fRwPhEUVHQ/w400-h267/IMG_7548.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">7. Let it cool down a bit and place it in the refrigerator for about 30 minutes or so, depending on the temperature. Once it is set, loosen the sides using a sharp knife and invert it. Cut into desired pieces, shallow fry, and use it. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1fvu9ZNNz11jlx5iXZBUED6oMix8sLVmPN7U-F5I69QVLZNRUp-9rBYkwqxyI7GSX7gTELpXJylZEa83pd-TO0tF9xRgJ7rjQwyBm9Q5GIPq4Abt-rXy_94Nhwm45Mc8JBT49cQnnUFEdX3-ZDjftKfWHecFkDK-n2Qe2hhzB30zxPoP-rQE_-Iqh6io/s1920/IMG_7617ccc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1fvu9ZNNz11jlx5iXZBUED6oMix8sLVmPN7U-F5I69QVLZNRUp-9rBYkwqxyI7GSX7gTELpXJylZEa83pd-TO0tF9xRgJ7rjQwyBm9Q5GIPq4Abt-rXy_94Nhwm45Mc8JBT49cQnnUFEdX3-ZDjftKfWHecFkDK-n2Qe2hhzB30zxPoP-rQE_-Iqh6io/w400-h267/IMG_7617ccc.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzwRety9YlYzehguGxKfACDhKu47MfGRlwvon-2-YuXCxIa47OAT6cRnugS-P-olkiwOa77DRbHa5hw_F7avGDt7lkW16sWKNQm8PISA5j7HTvEdEDPycXHAODuEtaoJ9llkhsnvDJU5iWZdfXzYtFnqPKXfCz418yxagiJNFGHRQSizpPAerp9wAIBo/s1664/Cut.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1167" data-original-width="1664" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzwRety9YlYzehguGxKfACDhKu47MfGRlwvon-2-YuXCxIa47OAT6cRnugS-P-olkiwOa77DRbHa5hw_F7avGDt7lkW16sWKNQm8PISA5j7HTvEdEDPycXHAODuEtaoJ9llkhsnvDJU5iWZdfXzYtFnqPKXfCz418yxagiJNFGHRQSizpPAerp9wAIBo/w400-h281/Cut.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">8. Shallow fry and use it. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Yalz6H0vG2JxnQIuH6uvdvDG-w5hDTNRRCOoAwgpBq2ufJIAy4k-LkRxM0bPef1o-Z-uVWReKWuX7X-J3ShGVBGp8oSqgf1nL6jDDu5C3k2xkM2UBnSNXQBcLJvD-Qrsa0yq_94bv90T69FnhzLasGc8BuREuL_NbaBxYdvUflZ4arhr9TvgTxMSNuQ/s1080/WhatsApp%20Image%202023-10-12%20at%204.10.08%20PM(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="784" data-original-width="1080" height="465" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Yalz6H0vG2JxnQIuH6uvdvDG-w5hDTNRRCOoAwgpBq2ufJIAy4k-LkRxM0bPef1o-Z-uVWReKWuX7X-J3ShGVBGp8oSqgf1nL6jDDu5C3k2xkM2UBnSNXQBcLJvD-Qrsa0yq_94bv90T69FnhzLasGc8BuREuL_NbaBxYdvUflZ4arhr9TvgTxMSNuQ/w640-h465/WhatsApp%20Image%202023-10-12%20at%204.10.08%20PM(1).jpg" width="640" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank you for visiting Blessy's Kitchen ๐.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>See you soon. </b></span></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com2tag:blogger.com,1999:blog-511626966972500613.post-27670959103779512952023-10-09T09:04:00.007+05:302023-10-09T13:49:16.571+05:30Homestyle Chicken Biryani With Regular Rice/ Homestyle Chicken Rice/ Village Style Chicken Biryani/ Easy Chicken Biryani/ Palleturi Biryani/ Palleturi Kodi Pulao/ Bachelor's Chicken Biryani <p> </p><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Lxlhog6hiTG6jbgNwQ4kQt7C-CUaPch3hdq7uPgTJmzt8Ev3hGBC0z4dkDEjQXvyVggZALHcncA2LKmFMl7REm8j-qWZ-hAblNYCua2pEWz2aMVfAcVyTZkJ9B5mbIyVrsmiHUSDw6IOG4wZpraZskrhWQSuGtNDeW4MgnSpN3NFH5GCWIhcBZ-iODQ/s1920/Chicken%20Biryani%20sm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1262" data-original-width="1920" height="421" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Lxlhog6hiTG6jbgNwQ4kQt7C-CUaPch3hdq7uPgTJmzt8Ev3hGBC0z4dkDEjQXvyVggZALHcncA2LKmFMl7REm8j-qWZ-hAblNYCua2pEWz2aMVfAcVyTZkJ9B5mbIyVrsmiHUSDw6IOG4wZpraZskrhWQSuGtNDeW4MgnSpN3NFH5GCWIhcBZ-iODQ/w640-h421/Chicken%20Biryani%20sm.jpg" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b>T</b></span><span style="font-size: large;">his recipe is an amalgamation of many biryani flavors that were floating in my mind in the beginning phase. They were: the biryani my mom used to make when I was a child with regular rice (she calls it biryani, but my dad wouldn't. He would call it a biryani, only when it's made with basmati rice). Next, Tadipatri biryani was on my mind. I tasted it when my relative carried it all the way from Rayalseema. Third, the biryani I had at my friend's place. Hafsa's household almost relished biryanis every week. They prefer to make their biryanis with regular rice instead of basmati, and I'm always happy to have it in any form ๐. Hopefully, we'll do a post on it soon. Fourth was the combination of just the bagara (we call it color rice) with chicken. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Finally, after finishing the recipe and tasting the dish, the clarity sprung. From ayomayam recipe to homestyle chicken biryani. Also, it gave me some countryside vibes, so Palleturi chicken biryani as well :). This dish doesn't go by the rules, it's here to make you and your tummy happy! </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQt_OY5sRvDfaCRRkSP3xJHvMXq7G4pj85iY140Gw_SEi6lotq5tmINRvI3ZkumI4L7HQv2fDM-bdh32xjPYPQ-XSWhtbG_hLqdS8HRxbmYEz9Zy1nbsNm_cbTmzauCX0wK94TihdR8ucEzJ4GzJ5lnYkZmgKsfHZRMgWI6-Si8eOf2TUGbd8OeWvraU/s1920/malli%20malli.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGQt_OY5sRvDfaCRRkSP3xJHvMXq7G4pj85iY140Gw_SEi6lotq5tmINRvI3ZkumI4L7HQv2fDM-bdh32xjPYPQ-XSWhtbG_hLqdS8HRxbmYEz9Zy1nbsNm_cbTmzauCX0wK94TihdR8ucEzJ4GzJ5lnYkZmgKsfHZRMgWI6-Si8eOf2TUGbd8OeWvraU/w640-h427/malli%20malli.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>To make this recipe, you'll need : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Chicken marination : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Chicken - 1kg </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">Red chilli powder - 2 Tablespoons </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Turmeric - 1/2 teaspoon </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Ginger garlic paste - 4 Tablespoons + 1 Tablespoon </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Curd - 10 Tablespoons </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Mint - a handful </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Coriander leaves - a handful</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Lemon juice - 1 1/2 Tablespoons + 1 Tablespoon </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Salt - 1 Tablespoon </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Green Chillies - 3 (slit) </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Biryani masala powder - 1/2 Tablespoon </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">(This is made of equal quantities of green cardamom, cinnamon, and cloves)</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: large;"><b>Chicken cooking Process :</b> </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;">Oil - Slightly less than 1/2 cup </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Shah jeera - 1 teaspoon </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Bay leaf - 3 </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Cinnamon - 2 </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Cloves - 4 </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Green cardamom - 3 </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Mace - 2 </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Star anise - 2 </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Onions (sliced) - 3 medium </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Ginger garlic paste - 1 Tablespoon</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Tomatoes - 2 </span></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: large;"><b>Rice :</b></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"> </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Rice - 700g (4 glasses) </span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Water - 7 1/2 glasses</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salt - 1 to 1 1/2 teaspoons (or) to taste </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">(check for taste and add) </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Mint - a little </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Coriander leaves - a little </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Lemon juice - 1 Tablespoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Ghee - 1 Tablespoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijC7_joDPhhi3kQ8OKWkcRGB1CXbbrfxc6_S7WzZgCu6ZUWFY-Z0omob8Dot6SkNcJmU_ADtNjXPlHk9Fv6vrfcZ5Joe3WHshvQOY5Lgg-zkAB00SR6A0dVaQz_B05KWIhrhyR3_ZZoTW1GM6UfXFhwF1PeyT7Hsp8ExqogjQItAIrRvQsdRuoUXfQg0U/s1668/ECB.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1112" data-original-width="1668" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijC7_joDPhhi3kQ8OKWkcRGB1CXbbrfxc6_S7WzZgCu6ZUWFY-Z0omob8Dot6SkNcJmU_ADtNjXPlHk9Fv6vrfcZ5Joe3WHshvQOY5Lgg-zkAB00SR6A0dVaQz_B05KWIhrhyR3_ZZoTW1GM6UfXFhwF1PeyT7Hsp8ExqogjQItAIrRvQsdRuoUXfQg0U/w640-h427/ECB.png" width="640" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Method : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Marination of the chicken. One can also directly get into the chicken cooking process but, I wanted to marinate and proceed further.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_w6I7FXW-ru4w6fA8r9VPwCiOJDFnY-Vov5ol0OFdodfcAF1KLboqZBHz95_7UNqU3Ie3uJLNG1gzxNRvBtFnP_pmPAFJSCKco1NRF_v133ywXvFX73f0WEyQfgdq12hoNG4hyMWzBgHi5HQyjmW-vUes0jx3UvJTh3Ec0TfoxmDAMaw99L988KAsXLk/s6000/IMG_7398.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_w6I7FXW-ru4w6fA8r9VPwCiOJDFnY-Vov5ol0OFdodfcAF1KLboqZBHz95_7UNqU3Ie3uJLNG1gzxNRvBtFnP_pmPAFJSCKco1NRF_v133ywXvFX73f0WEyQfgdq12hoNG4hyMWzBgHi5HQyjmW-vUes0jx3UvJTh3Ec0TfoxmDAMaw99L988KAsXLk/s320/IMG_7398.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Red chilli powder</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9a030aW_DdYHD0mhweZCEV1phyUPeHeOMI8nHz0RsTkmst86gckZlQArMTBoh3OmxDoty0P7g0W2a56fMX9fFlMQj9UoUS4j7jxDv5jlbEMYw_kPDRs0WvN8wpHrPYHO2Sk32q5ALLmcHjRsej6KWVRw0moMUHTBIKrQR0qt4H_9slv3Hvsiw7eeAcYo/s6000/IMG_7400.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9a030aW_DdYHD0mhweZCEV1phyUPeHeOMI8nHz0RsTkmst86gckZlQArMTBoh3OmxDoty0P7g0W2a56fMX9fFlMQj9UoUS4j7jxDv5jlbEMYw_kPDRs0WvN8wpHrPYHO2Sk32q5ALLmcHjRsej6KWVRw0moMUHTBIKrQR0qt4H_9slv3Hvsiw7eeAcYo/s320/IMG_7400.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Turmeric powder </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihqN995xGCNiL75w_dPMM1ECJ4MC2rZECLIcMFV8NXlaD48AaDbjS-ZahfglTZzpEthsKABNg5BhPwl4J7Scp51JCge2Cx3A0figHEDdoHu7DkF59dAbxkvoomE1r_ei7NVqZ-5yCsUEuLQup1T2-fkkLbp3tlCKCw4rjIp5GLU5SKJPycsc7LbQ14HA/s6000/IMG_7401.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhihqN995xGCNiL75w_dPMM1ECJ4MC2rZECLIcMFV8NXlaD48AaDbjS-ZahfglTZzpEthsKABNg5BhPwl4J7Scp51JCge2Cx3A0figHEDdoHu7DkF59dAbxkvoomE1r_ei7NVqZ-5yCsUEuLQup1T2-fkkLbp3tlCKCw4rjIp5GLU5SKJPycsc7LbQ14HA/s320/IMG_7401.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ginger garlic paste </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8yILIVhN-WOCXivNfE-AM58pJ9Ryue8xbfuvUWLvd0Yl2ZCFu9w_v7YjhVVlhRZ5oHWZeJ_xEpy77nTXqZY_wc_YpS6oB1CrEQsUwJtZ-2cffG4olpjuS_Yovpw3L8aidZEe6YkJQtuPzqlZ7ZkqBSAN_YaPd8m7X1d3Gv79eio6o2tbUJkcZhXeS90/s6000/IMG_7402.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb8yILIVhN-WOCXivNfE-AM58pJ9Ryue8xbfuvUWLvd0Yl2ZCFu9w_v7YjhVVlhRZ5oHWZeJ_xEpy77nTXqZY_wc_YpS6oB1CrEQsUwJtZ-2cffG4olpjuS_Yovpw3L8aidZEe6YkJQtuPzqlZ7ZkqBSAN_YaPd8m7X1d3Gv79eio6o2tbUJkcZhXeS90/s320/IMG_7402.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Biryani masala powder </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Wqn5JOyPWDDnpelOtfsU16_DuwW8Y9p4zDf-3o4SecoyTpH4iTKcgkdgnuXszKyKZgvOEygV-lb6IjQ37yUMvdZNptqxKRWFUM-OQqKuBMhKdV3VwIKS6UFz-hHcQgOOacsDVzyXGgNTbsyWF4RJTUpW1aC81cfUqWzgL32DQrS5Pi0v1-cYOFZ4kz4/s6000/IMG_7404.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Wqn5JOyPWDDnpelOtfsU16_DuwW8Y9p4zDf-3o4SecoyTpH4iTKcgkdgnuXszKyKZgvOEygV-lb6IjQ37yUMvdZNptqxKRWFUM-OQqKuBMhKdV3VwIKS6UFz-hHcQgOOacsDVzyXGgNTbsyWF4RJTUpW1aC81cfUqWzgL32DQrS5Pi0v1-cYOFZ4kz4/s320/IMG_7404.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Salt</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSDcNM05HFiRWsDfbocnp_f0_uAGSnAiQaR_kAW69ACy416fvsZiYAcZSkDBS7imZd1n7dL0go354dZuLD6nzGWQyO5CyuXPmjQITSFbIzdLaqi4n9hIbsCVIfbLBcDD08nlAZaJZFf4y60DEVouqyXD0N9-18BC6Qdffo3-ZZXaw07_mkYIjeuiJvU4/s6000/IMG_7405.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSDcNM05HFiRWsDfbocnp_f0_uAGSnAiQaR_kAW69ACy416fvsZiYAcZSkDBS7imZd1n7dL0go354dZuLD6nzGWQyO5CyuXPmjQITSFbIzdLaqi4n9hIbsCVIfbLBcDD08nlAZaJZFf4y60DEVouqyXD0N9-18BC6Qdffo3-ZZXaw07_mkYIjeuiJvU4/s320/IMG_7405.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Coriander leaves</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Vfqiu42fghwoh9Kk9ohNm8ytxBzXBYBCfSsMoIIPuLCEqVT5XqjQaX1Vp037t39OuWgM2qw3b344dpyKKj_eIrDBV2mDhMEUHENG654OWx4Y-8LXtmk0H86Fhn3aCMRxZpoDftkoiliR1Wht93h40uIrmSkF7zJBdie0YPJLF2X8O3tq5ViLoh4hMGU/s6000/IMG_7408.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Vfqiu42fghwoh9Kk9ohNm8ytxBzXBYBCfSsMoIIPuLCEqVT5XqjQaX1Vp037t39OuWgM2qw3b344dpyKKj_eIrDBV2mDhMEUHENG654OWx4Y-8LXtmk0H86Fhn3aCMRxZpoDftkoiliR1Wht93h40uIrmSkF7zJBdie0YPJLF2X8O3tq5ViLoh4hMGU/s320/IMG_7408.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mint leaves</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUEddXlVeYcEOJAEm5kDglfDxOke-jUdhsJPkrk8ioy4legGSt8P9o-Rm3c7z_tMDRMnGcftk7-W0VKy7UuQs-eJFER_BT_JFMyWxtSM4_6RM9LzxC-QrkDK4P7YTyZA8O8P9JPPYY2H6_foPgFRd-hjXCObImYaiVzvBV1AA0XJvRj7Lr2TxHgKgfJ0/s6000/IMG_7413.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUEddXlVeYcEOJAEm5kDglfDxOke-jUdhsJPkrk8ioy4legGSt8P9o-Rm3c7z_tMDRMnGcftk7-W0VKy7UuQs-eJFER_BT_JFMyWxtSM4_6RM9LzxC-QrkDK4P7YTyZA8O8P9JPPYY2H6_foPgFRd-hjXCObImYaiVzvBV1AA0XJvRj7Lr2TxHgKgfJ0/s320/IMG_7413.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mix well</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrT3R-7Vl-ipLMdYI-1-SDANi_oeqqYjrImrOCRhjBFvycXzsaMWkpW38xhQ1JMKgTYy8yohyphenhyphen4R5yVdnm9InuZO09tTg6q2xsz9bzDOPX0kz8sXNQEM7ew49TZxiao5EqUCMvypVaZliRFkzI7gflQBQ_lZne7jkdyriuyBVMq1dZyGjc7RyAprCWqoYE/s6000/IMG_7416.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrT3R-7Vl-ipLMdYI-1-SDANi_oeqqYjrImrOCRhjBFvycXzsaMWkpW38xhQ1JMKgTYy8yohyphenhyphen4R5yVdnm9InuZO09tTg6q2xsz9bzDOPX0kz8sXNQEM7ew49TZxiao5EqUCMvypVaZliRFkzI7gflQBQ_lZne7jkdyriuyBVMq1dZyGjc7RyAprCWqoYE/s320/IMG_7416.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Curd</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw710lfE097V-e9cxJX3AbY7fwk0usbIvZwp0naJxsw4UKVYM2LBnfnaHYLJsG-xUsggmf7WpVI4gksTe9UCy2QsGuYLDf0Xb9L9WIZGv8Fh0tgQytUKKuhWzoKvaiK68kJE6cVHGsDka00xZaaCrg2NNie1ouXaAq72lwJNv2EIbXMHt5C1LP0pihzB0/s6000/IMG_7417.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw710lfE097V-e9cxJX3AbY7fwk0usbIvZwp0naJxsw4UKVYM2LBnfnaHYLJsG-xUsggmf7WpVI4gksTe9UCy2QsGuYLDf0Xb9L9WIZGv8Fh0tgQytUKKuhWzoKvaiK68kJE6cVHGsDka00xZaaCrg2NNie1ouXaAq72lwJNv2EIbXMHt5C1LP0pihzB0/s320/IMG_7417.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Green chillies</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptpzg86GJDRRTQtBe7EF1TJgpwvTTAyxJgJfcKl_8EZ9dLJtPbCV9cp3mVxIFRGxT2oS-7KLxNHWVlIYv91WTxOD43jU5JmI7PUNEQv1o5lAdu7cvNh3lHPn4UUnXspIXWEYxUjwdG5DpKdpgzTrsIWRHK9y4_8STQIhfA-VPvmU6eWinl7ykXzi293U/s6000/IMG_7420.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjptpzg86GJDRRTQtBe7EF1TJgpwvTTAyxJgJfcKl_8EZ9dLJtPbCV9cp3mVxIFRGxT2oS-7KLxNHWVlIYv91WTxOD43jU5JmI7PUNEQv1o5lAdu7cvNh3lHPn4UUnXspIXWEYxUjwdG5DpKdpgzTrsIWRHK9y4_8STQIhfA-VPvmU6eWinl7ykXzi293U/s320/IMG_7420.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Lemon juice</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqA5d5cdGR-Wy2driZgExZIks98fa9jMmcoRMPQofyzSJvEElPlNK3GKtY2e5nCeYwp2JMpBGaZDhpbzBFbuA4ehMJO_gxHL1jPoSEc5BIX8wFt3O12gtoAYV-qvu2osf4xt_-aD_GqYMeuUp7H5axG8QMartAYsazM0bQWASKkWN8zzp4TX2EvcFMdUk/s6000/IMG_7422.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqA5d5cdGR-Wy2driZgExZIks98fa9jMmcoRMPQofyzSJvEElPlNK3GKtY2e5nCeYwp2JMpBGaZDhpbzBFbuA4ehMJO_gxHL1jPoSEc5BIX8wFt3O12gtoAYV-qvu2osf4xt_-aD_GqYMeuUp7H5axG8QMartAYsazM0bQWASKkWN8zzp4TX2EvcFMdUk/s320/IMG_7422.JPG" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mix well and marinate.<br /><br /><br /><br /><span style="font-size: large;"><b>Chicken cooking process : </b><br /><br />1. Add oil. </span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2naje9pb8H2aQmO0XkUbcwD3vvtCCZIuaqN9qLyBDLLKOx_n3A-NDKXht2_tUJucWpG2bnPjhVOJIaozM2NisvLTADTfiFXzTIqCEvwV6OKAjYFyDk-daGps90cnAaVoEEuN8n4szhk05Sm1CoWxfz746nAkbAymEx_z6HYFSbOxdUqxytFBNYmOFI1U/s6000/IMG_7425.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2naje9pb8H2aQmO0XkUbcwD3vvtCCZIuaqN9qLyBDLLKOx_n3A-NDKXht2_tUJucWpG2bnPjhVOJIaozM2NisvLTADTfiFXzTIqCEvwV6OKAjYFyDk-daGps90cnAaVoEEuN8n4szhk05Sm1CoWxfz746nAkbAymEx_z6HYFSbOxdUqxytFBNYmOFI1U/s320/IMG_7425.JPG" width="320" /></a></td></tr></tbody></table><br /> <span style="font-size: large;"> 2. Add the whole spices and let them swell in the hot oil. </span><div><br /><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQkoem5E40ERdSoUJxTjQML7q0BfK4ETU07W7-xXoziTs386HXU7DxPmfsmRvJvgJjxc7roVRe9mALjwA9hjwwhZcFQkiP-pQPMNnaXTNzVajDCpVSfi87m9R-5NSBDh2tFfNCpnZmGSuH90GWWS_eOA_xXCrK6gftsY_gzGvYja9A6wTNrvxZMEsLL0/s6000/IMG_7426.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaQkoem5E40ERdSoUJxTjQML7q0BfK4ETU07W7-xXoziTs386HXU7DxPmfsmRvJvgJjxc7roVRe9mALjwA9hjwwhZcFQkiP-pQPMNnaXTNzVajDCpVSfi87m9R-5NSBDh2tFfNCpnZmGSuH90GWWS_eOA_xXCrK6gftsY_gzGvYja9A6wTNrvxZMEsLL0/s320/IMG_7426.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbw7-xuki6UQGW4IQW-zjgkP9xojyV5XDUh22Kyt70PyL3shTRpyXksO5-NASnq15tUZzGqCr1hJmr9izxBYAs_BFypHxcbiC9OVokWbFEaSXuy0MXMxvuTlhzwfBaf1sr3nZJJKk5bVA82QR2D-kCAhSB7stY4YgXiwdcLcP-ugx9KGubOrwzVLQIXM/s6000/IMG_7427.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGbw7-xuki6UQGW4IQW-zjgkP9xojyV5XDUh22Kyt70PyL3shTRpyXksO5-NASnq15tUZzGqCr1hJmr9izxBYAs_BFypHxcbiC9OVokWbFEaSXuy0MXMxvuTlhzwfBaf1sr3nZJJKk5bVA82QR2D-kCAhSB7stY4YgXiwdcLcP-ugx9KGubOrwzVLQIXM/s320/IMG_7427.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Add the sliced onions.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3wn_Vk-lmoFtZ-x-GrBbo07xzta7LqpcZnBt7dnCFMiRklev2AydYnljGqBct3mwI3bdKnDvt2mUySO7obncjJ2LTME9vC6-AVVyCliLXTgdE3dSUvEFGOsghlPDnE-_e84aO3R5G8V6SXT1Lzf0X2hp9eqe7QNprCWbUmooTPjf1jnjB9JcXUh-ko8/s6000/IMG_7431.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio3wn_Vk-lmoFtZ-x-GrBbo07xzta7LqpcZnBt7dnCFMiRklev2AydYnljGqBct3mwI3bdKnDvt2mUySO7obncjJ2LTME9vC6-AVVyCliLXTgdE3dSUvEFGOsghlPDnE-_e84aO3R5G8V6SXT1Lzf0X2hp9eqe7QNprCWbUmooTPjf1jnjB9JcXUh-ko8/s320/IMG_7431.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Once the onions turn translucent, add the ginger garlic paste.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6T9h8SM0d4uJPnd1861mXzEZAWbYScKJUmuz-ttGi1tPFRIYamgqo8HGz48BkBhzaD3hr1C_n0ACnfjnEGPF9Z2f0RtQbD372W6GX_sef3NJ2qhmchdI7Nvjzr8f66pwGzVZex6OO2_oNOK_87jINPrGFFPqGwV6gm4zOTPT5ogAe0j8nl39fK0NaUPk/s6000/IMG_7436.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6T9h8SM0d4uJPnd1861mXzEZAWbYScKJUmuz-ttGi1tPFRIYamgqo8HGz48BkBhzaD3hr1C_n0ACnfjnEGPF9Z2f0RtQbD372W6GX_sef3NJ2qhmchdI7Nvjzr8f66pwGzVZex6OO2_oNOK_87jINPrGFFPqGwV6gm4zOTPT5ogAe0j8nl39fK0NaUPk/s320/IMG_7436.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. When they turn golden brown, add the marinated chicken. Give it a good mix and cook for 5 to 10 minutes. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDQt0nU1pPTJh8Um8QcWgV9pRlSHAPQ-sdvZrqBhrjPMvzjEWGHHs0Mq13iEYuoWQXsIMeKvTL3J0KorXfQLCiqDGET7eqlGkLtX6apUhglYbbhGWh1ITC_3WkM1cthIcdkMthGF6P7dYMw_CUA1pnXnbpNs3FLfh-JtHxobRWWZo3KZfSnuOVx0y3id0/s6000/IMG_7439.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDQt0nU1pPTJh8Um8QcWgV9pRlSHAPQ-sdvZrqBhrjPMvzjEWGHHs0Mq13iEYuoWQXsIMeKvTL3J0KorXfQLCiqDGET7eqlGkLtX6apUhglYbbhGWh1ITC_3WkM1cthIcdkMthGF6P7dYMw_CUA1pnXnbpNs3FLfh-JtHxobRWWZo3KZfSnuOVx0y3id0/s320/IMG_7439.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdFpOWNmXqCf270ZBmTPMjhz4XUs9G0Wc8FjFCVP_7ZBPsazfetuXt1DP3inArbKkZ-7MYZUHwZBcU32ApZyMGRCD8g418iS-8hRNPudglL1XwAvjPUACqLWwFYuhAXmivI6nIGiFNQ1bPMWJ1cfCrFUO2F0Xd3yPMtB3X6j0_dB6oMh4eLtMpLTRNuk/s6000/IMG_7445.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdFpOWNmXqCf270ZBmTPMjhz4XUs9G0Wc8FjFCVP_7ZBPsazfetuXt1DP3inArbKkZ-7MYZUHwZBcU32ApZyMGRCD8g418iS-8hRNPudglL1XwAvjPUACqLWwFYuhAXmivI6nIGiFNQ1bPMWJ1cfCrFUO2F0Xd3yPMtB3X6j0_dB6oMh4eLtMpLTRNuk/s320/IMG_7445.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. Now, when the chicken is half cooked, add the quartered tomatoes and the remaining chilies. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Mix well and cook until tender. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-4bMw6EmKsR5iGJVmlC3f0he3XjDI0smLY3MmLHwM9EvIYAdWGJCdG6j3pAGsdAMEbzC0Y6KsN_d7B-qE3s7PoTY3dsxhyxXT0DzP8R5u4J4Uwq8vcqJ7uF7QazqmiDBcFgl_cFJJnfxjsa7GayTWTZ9iY-2ooHvAkQDIEd1VRuUyBZl1XMaPqAw2Z4/s6000/IMG_7453.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-4bMw6EmKsR5iGJVmlC3f0he3XjDI0smLY3MmLHwM9EvIYAdWGJCdG6j3pAGsdAMEbzC0Y6KsN_d7B-qE3s7PoTY3dsxhyxXT0DzP8R5u4J4Uwq8vcqJ7uF7QazqmiDBcFgl_cFJJnfxjsa7GayTWTZ9iY-2ooHvAkQDIEd1VRuUyBZl1XMaPqAw2Z4/s320/IMG_7453.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirUoToR8AK30KCXZsIJEK0JEjmP-AiYsXMixoOtwUMKu8XD-_9XJGDm6bFxZcQKnpqy6h7Zbj-JN44ea70OUvoVs2mjP0OVE5zSZ4NomaBVuWRUrWfilzeD6K4wS6GRRsQjKiTVZoTI7SRZ2NxQWjXcxGH-MuNR211xLKBYynnvfBkfzI5Gjoa53rGOJY/s6000/IMG_7466.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirUoToR8AK30KCXZsIJEK0JEjmP-AiYsXMixoOtwUMKu8XD-_9XJGDm6bFxZcQKnpqy6h7Zbj-JN44ea70OUvoVs2mjP0OVE5zSZ4NomaBVuWRUrWfilzeD6K4wS6GRRsQjKiTVZoTI7SRZ2NxQWjXcxGH-MuNR211xLKBYynnvfBkfzI5Gjoa53rGOJY/s320/IMG_7466.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">7. Transfer the chicken pieces to a separate plate and add the water to cook the rice which has been soaking for an hour or so. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">(One can also skip this and add the water directly, add the rice, and cook). I like it this way, to separate the cooked chicken and unite them towards the end.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaastzfy0cLuzUMm_xAtb6fPwneuH8nOYNP6aCXPc2r3sMILDaChvTkkNT50RHouqchjzdLFnSUmN-jUAF4NkayaoQU3D-sAGV9NajFVIlc6OJymEC18Fcj-3i8zpYBz7eWpMPiXXXYAM9Ku7Ks9l0ARMEd7eKqfnMXX2HGVbH8-Zij-SsCVllEm0tGw/s6000/IMG_7469.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaastzfy0cLuzUMm_xAtb6fPwneuH8nOYNP6aCXPc2r3sMILDaChvTkkNT50RHouqchjzdLFnSUmN-jUAF4NkayaoQU3D-sAGV9NajFVIlc6OJymEC18Fcj-3i8zpYBz7eWpMPiXXXYAM9Ku7Ks9l0ARMEd7eKqfnMXX2HGVbH8-Zij-SsCVllEm0tGw/s320/IMG_7469.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6pO3IutJu8ZvOcMlUelEfLw_WPbjxO_QGoipw2WBSl4W0EuJpsL0VkeU2jw9QpUpNW-V286qRDkMY0pwcxV5QDZUMQRIFv5fkAaTB-WA-FnyOq15Ok0u0xV8IOoIr203fgk7e1sSLtAuiVQF0NSy-4Fa1GOdPMH1HHW6eT1YHzZAHd2srZ2DjgUyeDI/s6000/IMG_7472.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6pO3IutJu8ZvOcMlUelEfLw_WPbjxO_QGoipw2WBSl4W0EuJpsL0VkeU2jw9QpUpNW-V286qRDkMY0pwcxV5QDZUMQRIFv5fkAaTB-WA-FnyOq15Ok0u0xV8IOoIr203fgk7e1sSLtAuiVQF0NSy-4Fa1GOdPMH1HHW6eT1YHzZAHd2srZ2DjgUyeDI/s320/IMG_7472.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgXN8SNKlSX0VpPcetpiQBrrOUpUdqRRf25vcxhvDWlbil7a_7JiG4lt5tXpudFjzqwclf-u4OgiydIGrORvsELSXDa-cw2Bs5xgjaBMSG0XQbFf_NvwOyB-ruLN15BGXvxr0Ji0sRM2MUNLChpGIVKUK3Iv_NdgaYM_E2tDLmmGdy7pGerAXyt4zWDo/s6000/IMG_7475.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgXN8SNKlSX0VpPcetpiQBrrOUpUdqRRf25vcxhvDWlbil7a_7JiG4lt5tXpudFjzqwclf-u4OgiydIGrORvsELSXDa-cw2Bs5xgjaBMSG0XQbFf_NvwOyB-ruLN15BGXvxr0Ji0sRM2MUNLChpGIVKUK3Iv_NdgaYM_E2tDLmmGdy7pGerAXyt4zWDo/s320/IMG_7475.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">8. Wait for the water to come to a rolling boil and add the rice. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglViHna3EIi4lNx47V3Jd_IWFkIO8vqvlrADKtbDPKvcV9-gZK3zXLnSH4FZWs5DXIB3P3pJF76yqNIqAGOHueqh34LGeMNcXtk7uewrx1FEm89QSrYUglYG9TRTpHUPIzvedzBBkWONmi7YUuYxMeYhkZdnQGcVKsXWDJM4U8DpiCvSWlHCXeKmFrQLw/s6000/IMG_7480.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglViHna3EIi4lNx47V3Jd_IWFkIO8vqvlrADKtbDPKvcV9-gZK3zXLnSH4FZWs5DXIB3P3pJF76yqNIqAGOHueqh34LGeMNcXtk7uewrx1FEm89QSrYUglYG9TRTpHUPIzvedzBBkWONmi7YUuYxMeYhkZdnQGcVKsXWDJM4U8DpiCvSWlHCXeKmFrQLw/s320/IMG_7480.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">9. Now, check for salt, and add as per your taste. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">10. Once the rice is nearly done, add the chicken pieces on top, followed by mint leaves, coriander leaves, lemon juice, and ghee. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGfhpqFevkeSUU78qW8bvWUYGVvXPQqI6QYdEcrt2sy82CFfmBNQJdTA993LvrI4MsnVW934c-7uOxwgVqYVK9W_9qFnMp4RsaMSs78Er1-uHw0gkLy7lht9kc-ct6IBcq7vaQtOUYqtMC8srXx3-ybgH1pRIOd2axDiice8SDCdmqXOqn9cZikjPlkZs/s6000/IMG_7482.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGfhpqFevkeSUU78qW8bvWUYGVvXPQqI6QYdEcrt2sy82CFfmBNQJdTA993LvrI4MsnVW934c-7uOxwgVqYVK9W_9qFnMp4RsaMSs78Er1-uHw0gkLy7lht9kc-ct6IBcq7vaQtOUYqtMC8srXx3-ybgH1pRIOd2axDiice8SDCdmqXOqn9cZikjPlkZs/s320/IMG_7482.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibILZV9bkBZ8tFd9F2KrisVd5JUgKwv24lph5ZXbuSl0t_MpX9dqVMiIzdHPyaIdkuECOWB2WaUNVkndZTosScPHaZEMCAp41Bkzzx9XYqpt7OQJo3XPCysPzGC_aiXlB_yM3U9e8Iw7amskZk-1wprlk4EV7-o8OpSkectGLXy_RwbQvZk9Xj-FuzW-8/s6000/IMG_7485.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibILZV9bkBZ8tFd9F2KrisVd5JUgKwv24lph5ZXbuSl0t_MpX9dqVMiIzdHPyaIdkuECOWB2WaUNVkndZTosScPHaZEMCAp41Bkzzx9XYqpt7OQJo3XPCysPzGC_aiXlB_yM3U9e8Iw7amskZk-1wprlk4EV7-o8OpSkectGLXy_RwbQvZk9Xj-FuzW-8/s320/IMG_7485.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ydM4jAFhdTJrx76P6_j-zDr0gv7kXKTu22UYBhSCpGpSdRv_EaSt5icVe14XIZPct1UvKdfk43jUMLfCZwr2cOaC1PUeN8cumchyB6zbt7agwiJtbEIpKZKCzT1gOd-cVKnjBWJCDQiAFVDEWpkAn33Mx_QaxyI2ZcIxQ8IYYz3EjQmwbFiXgi2xFyM/s6000/IMG_7487.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ydM4jAFhdTJrx76P6_j-zDr0gv7kXKTu22UYBhSCpGpSdRv_EaSt5icVe14XIZPct1UvKdfk43jUMLfCZwr2cOaC1PUeN8cumchyB6zbt7agwiJtbEIpKZKCzT1gOd-cVKnjBWJCDQiAFVDEWpkAn33Mx_QaxyI2ZcIxQ8IYYz3EjQmwbFiXgi2xFyM/s320/IMG_7487.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarE3PstLjAZsnRX09-8AyNxBRJb9_6eI2MMXJPWSvRT8qmx9GdbCGB_dcMJPpUoPL7eZCXT4RHqQN-Q8YO0XWvTSrZQiHo0hSAt2UgjJlaGFSuevf1snUzqAK71cm4Y97eaD14MTYISYRg046C6KUoeg8-CmxN_1GG0suoNbNRueVxdHddBPwdTeRGjM/s6000/IMG_7488.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarE3PstLjAZsnRX09-8AyNxBRJb9_6eI2MMXJPWSvRT8qmx9GdbCGB_dcMJPpUoPL7eZCXT4RHqQN-Q8YO0XWvTSrZQiHo0hSAt2UgjJlaGFSuevf1snUzqAK71cm4Y97eaD14MTYISYRg046C6KUoeg8-CmxN_1GG0suoNbNRueVxdHddBPwdTeRGjM/s320/IMG_7488.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHu8MtCqX8t7JtvtyoEH9EIKIXzw_oT4fLLgPYQNlMMuQmSyB0znwgYoWMxj-Zcq15SBMWkjFYBo3lU8nfgYNpZuptqmeIqODFDwwXoKSW-KqGGONkmg0rf6e4Iopca8kyvxA7ePGkojEX_xLCmseIrsju68nvDGxtkC0UjtOS_PdWBT_4P0YQpqnOc4/s6000/IMG_7489.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHu8MtCqX8t7JtvtyoEH9EIKIXzw_oT4fLLgPYQNlMMuQmSyB0znwgYoWMxj-Zcq15SBMWkjFYBo3lU8nfgYNpZuptqmeIqODFDwwXoKSW-KqGGONkmg0rf6e4Iopca8kyvxA7ePGkojEX_xLCmseIrsju68nvDGxtkC0UjtOS_PdWBT_4P0YQpqnOc4/s320/IMG_7489.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">10. Cover it and cook on dum for 5 minutes by placing a tawa on the bottom to be singe-free. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">You're homestyle chicken biryani is readyyyy!! </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdM8mR81aWoumpYlw3L1sqMOpwE1_rJX7xfTpK_RMBhNgLmvQ4QCsaAXOZvHlm1tEkjTR87SF-axv2QJwkiHEURt7N6qvvkZ6mV8AucMS77J0HjwaGr6TDBiQp6Czz1oab6bGlAqglTlFcnBu2tMWQxDuqCZEs2YzLqKUJk9P9t6fKm8P3caz5DaSNuhE/s1920/Palleturi%20biryani.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdM8mR81aWoumpYlw3L1sqMOpwE1_rJX7xfTpK_RMBhNgLmvQ4QCsaAXOZvHlm1tEkjTR87SF-axv2QJwkiHEURt7N6qvvkZ6mV8AucMS77J0HjwaGr6TDBiQp6Czz1oab6bGlAqglTlFcnBu2tMWQxDuqCZEs2YzLqKUJk9P9t6fKm8P3caz5DaSNuhE/w640-h427/Palleturi%20biryani.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Enjoy!</span></b> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Thank you for visiting Blessy's Kitchen ๐.</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"> See you soon. </span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div> <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; 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text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div></div></div></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com6tag:blogger.com,1999:blog-511626966972500613.post-7789773954337394802023-10-06T15:55:00.017+05:302023-10-06T21:49:43.487+05:30Tamarind Rice/ Chinthapandu Pulihora/ Pulihora/ Pulusu Annam/ Puliogare<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDRm9DvB4GmMyBNPtn_RbuwSUFXeWTjPb7qziS5oVSYZ17DfXJWlRIzhTanDDmskqNf9jNbz4wKES59Ug8eeC4emltrFcr67yM5mMd9aq1-WN9Dc7EJxNkwuz5YiaQN4K49RJa0cVbAEeidU71D5Pnp1zd3OwFlMou7S1bb2wbYbr095xKeCuS71rcgA/s1280/spot.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDRm9DvB4GmMyBNPtn_RbuwSUFXeWTjPb7qziS5oVSYZ17DfXJWlRIzhTanDDmskqNf9jNbz4wKES59Ug8eeC4emltrFcr67yM5mMd9aq1-WN9Dc7EJxNkwuz5YiaQN4K49RJa0cVbAEeidU71D5Pnp1zd3OwFlMou7S1bb2wbYbr095xKeCuS71rcgA/w576-h640/spot.jpg" width="576" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b>A</b></span><span style="font-size: large;">s a school-going kid, I was almost fed up with Tamarind rice as it was easy for the mothers to make it by taking out the tamarind premix from the refrigerator and giving it a tadka with the leftover rice and done; lunch pack is ready with <a href="https://www.blessyskitchen.com/2022/09/peanut-podi-groundnut-podi-palli-kaaram.html" target="_blank">peanut podi</a> on the side. But, after making some changes by adding a special blend of masala podi to this recipe, it takes it to the next level. A person like me who goes meh ๐ on tamarind rice also will like it. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL5uO1nLAprHJbJa_Xo9EksZre-qv7G1wamo1prC0cpnSz4fpJoMlcBmsmpGyHZawRmjLDBQHk3RjDq2mDpfCi1HCMNoXYlKNNhp8P6yaswohNlYfcNcaIs766yyZIPHyErUjVzM0ihRRY9uE16BMjTf_cgkBtjOKh_o3jBIFAaA55ZCjCtVZfVsD_04s/s1920/Chinthapandu%20pulihora%20f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL5uO1nLAprHJbJa_Xo9EksZre-qv7G1wamo1prC0cpnSz4fpJoMlcBmsmpGyHZawRmjLDBQHk3RjDq2mDpfCi1HCMNoXYlKNNhp8P6yaswohNlYfcNcaIs766yyZIPHyErUjVzM0ihRRY9uE16BMjTf_cgkBtjOKh_o3jBIFAaA55ZCjCtVZfVsD_04s/w640-h427/Chinthapandu%20pulihora%20f.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;">To make this recipe, you'll need : </b></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Cooked rice - around 500g </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Tamarind extract - from 60g </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Green chillies - 4 to 5 (slit) </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Turmeric - 1/2 teaspoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Red chilli powder - 1 1/2 teaspoons (or) taste</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salt - 2 teaspoons (or) to taste</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Oil - 1 Tablespoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Masala powder (or) podi</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Methi seeds (fenugreek) - 1/2 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Black pepper - 1 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Jeera (cumin) - 1/2 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Coriander seeds - 2 teaspoons</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Chana dal - 1 teaspoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Urad dal - 1 teaspoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Sesame seeds - 2 teaspoons </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Tempering:</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> Oil - 4 Tablespoons </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Peanuts - 2 Tablespoons </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Chana dal - 1 Tablespoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Urad dal - 1 Tablespoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Mustard - 1 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Dried red chillies - 2 </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Asafoedita - 1/2 teaspoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Green chillies - 3 (slit)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Curry leaves - A handful</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Asafoedita (hing) - 2 puffs</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Method : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Make the masala powder : </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Dry roast all the ingredients carefully to not burn them and make a fine powder of it. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBwufuXFYTp2caVPCp3T-cnxP9YahycNWGA733RTKukRSKOwqUh9OAVWDrltEWAPj4JQy2i1aWtnpHsNk5_nXH3IxfMcDWhH1lJaf1-2rMVwSATBxHvue9pzob93rGKR_sk33AS5N3oN65NmQtlZV4zUWUUrvF205ed_c3neY2XgDNvGD-OwN6W2Z7rFk/s6000/IMG_7214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBwufuXFYTp2caVPCp3T-cnxP9YahycNWGA733RTKukRSKOwqUh9OAVWDrltEWAPj4JQy2i1aWtnpHsNk5_nXH3IxfMcDWhH1lJaf1-2rMVwSATBxHvue9pzob93rGKR_sk33AS5N3oN65NmQtlZV4zUWUUrvF205ed_c3neY2XgDNvGD-OwN6W2Z7rFk/s320/IMG_7214.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgXGV4Hxbo2pChyphenhyphenXEoxjEDYVqcwC5qLy9j1zSJyumwoIh9TxJUwbHReKFQMynvgbxanp0kh3b-imz25j97x0xxyEW3LSc7JFLmpk9t5XKkQ5wO4v0hPT0nSE9d9QReEot6pjVi5Qf_bP8g5W6At7478pps5-yHXy_BhwyoU-LgPhmCzASaCG-yPEQvdg/s6000/IMG_7215.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZgXGV4Hxbo2pChyphenhyphenXEoxjEDYVqcwC5qLy9j1zSJyumwoIh9TxJUwbHReKFQMynvgbxanp0kh3b-imz25j97x0xxyEW3LSc7JFLmpk9t5XKkQ5wO4v0hPT0nSE9d9QReEot6pjVi5Qf_bP8g5W6At7478pps5-yHXy_BhwyoU-LgPhmCzASaCG-yPEQvdg/s320/IMG_7215.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5HcfJ52u6wEzG-YWOD3KzQJrvSa1q22XAd56BENZDz0Xawtn30eIIkehN7OF1eUvKSq78Y8uicwbTqUM_ud7KOMI3p3CvX-iuXU2I6GaImBFJL-Yvt2rL0G-7TJYrdb-5zgW_Xb6cAhQYnaFxxcbTpL6_RVzwLpcOiNlDu9u9uxCM_x9noXZhpjlo7k/s6000/IMG_7216.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5HcfJ52u6wEzG-YWOD3KzQJrvSa1q22XAd56BENZDz0Xawtn30eIIkehN7OF1eUvKSq78Y8uicwbTqUM_ud7KOMI3p3CvX-iuXU2I6GaImBFJL-Yvt2rL0G-7TJYrdb-5zgW_Xb6cAhQYnaFxxcbTpL6_RVzwLpcOiNlDu9u9uxCM_x9noXZhpjlo7k/s320/IMG_7216.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6a5TIjkIUj6wdV9gl85yv9n_Xcbta0XMu0j0fiSL5Ar0uvJhJP-sYsW1jCzgXlxEfo1IUCuksLz2hwPxTgHvR1J2042bdLBPzqOX_N-komGhLE1bVSUGoPcCK8jKNuTcL5asO8HEcBo4lfJXaBjvTVV5bUcmZqq6nJQgGlIuVacCO0642etREeFOFbqs/s6000/IMG_7217.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6a5TIjkIUj6wdV9gl85yv9n_Xcbta0XMu0j0fiSL5Ar0uvJhJP-sYsW1jCzgXlxEfo1IUCuksLz2hwPxTgHvR1J2042bdLBPzqOX_N-komGhLE1bVSUGoPcCK8jKNuTcL5asO8HEcBo4lfJXaBjvTVV5bUcmZqq6nJQgGlIuVacCO0642etREeFOFbqs/s320/IMG_7217.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixu_2cyfmbq7DQHpTUI-H-8h_lM0yPEuxa2ZMIFhzfu1Kfp6_nCn9zvgUefe6NrLIRP4_m8jqTcZqdWLlGkpXUlrMaqiQWhI_IkKH5Exd5G7GSPjyBNrHt9WkPhQkdZg-lgYinQWsCF6_T2e2DQw-YI81as2Q7aEsU6ka6ujjIw75mc4DKZFtksBDmzpg/s6000/IMG_7218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixu_2cyfmbq7DQHpTUI-H-8h_lM0yPEuxa2ZMIFhzfu1Kfp6_nCn9zvgUefe6NrLIRP4_m8jqTcZqdWLlGkpXUlrMaqiQWhI_IkKH5Exd5G7GSPjyBNrHt9WkPhQkdZg-lgYinQWsCF6_T2e2DQw-YI81as2Q7aEsU6ka6ujjIw75mc4DKZFtksBDmzpg/s320/IMG_7218.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">and chana dal + urad dal (no pictures)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitI3PTiHuiq91aOsAK55Ncw5NWvfiXBTHBj7oszFFb3YlAsPM4KoXgtFdOl0OBgOxmgxQAMLRppvZQnjWuM8KVri5KqUvmiAv2sNM4SSOFaw3ABf8T8PMxR_XSrqbed-E4OdXfOd9LfUmA1KLdRVrShegPLf6Wz0ltvMbDfVTpzBF7zu3XGSOH5mYhp2c/s6000/IMG_7264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitI3PTiHuiq91aOsAK55Ncw5NWvfiXBTHBj7oszFFb3YlAsPM4KoXgtFdOl0OBgOxmgxQAMLRppvZQnjWuM8KVri5KqUvmiAv2sNM4SSOFaw3ABf8T8PMxR_XSrqbed-E4OdXfOd9LfUmA1KLdRVrShegPLf6Wz0ltvMbDfVTpzBF7zu3XGSOH5mYhp2c/s320/IMG_7264.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. To the tamarind extract add the slit green chillies, salt, turmeric powder, red chilli powder and </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1 Tablespoon of oil. Mix well. Cook on medium flame until the extract or juice is cooked down and thickened.</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNYzKCg56rGVo8RKdbfEnXbG3KWFkpEH5A4z4Tabgmlymsws1o9vKxrGVsm3Up-Ec4yZ98zup7UK_SkymrxEuOg1x962hLeW0wySMFnINJaLsAV2AvLRv4q6EjLON3U4yNYRC29tS5UHVkP3ryxIoZIxsEQaNTTNcF2qh01eMKIpegFYmpTPr-G-CyeDc/s6000/IMG_7226.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNYzKCg56rGVo8RKdbfEnXbG3KWFkpEH5A4z4Tabgmlymsws1o9vKxrGVsm3Up-Ec4yZ98zup7UK_SkymrxEuOg1x962hLeW0wySMFnINJaLsAV2AvLRv4q6EjLON3U4yNYRC29tS5UHVkP3ryxIoZIxsEQaNTTNcF2qh01eMKIpegFYmpTPr-G-CyeDc/s320/IMG_7226.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiroC_7_uibM1s4nIJxq41NFP3BXOINZeZESDcM4CjAQn3LhMFKOPhe7-oUvS34vRteIyCUnVkyXQbSUZGYzu3-l6oUia2kgdQZip-m3jir2H_rhyphenhyphenMi-pQzmtdYs1E6_FMXYoyzjtYKst0u3bhYWX7rJPu6lRvzI19svS_9JhJCTFKB7K8Pg3HHv_XOG74/s6000/IMG_7230.JPG" style="margin-left: 1em; 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Next, tempering. In a tempering pan add the oil, followed by peanuts, chana dal, urad dal, mustard, red chillies, green chillies, curry leaves, and asafoetida (hing).</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXM0h_8GhVUGItghMDMI93QDkrEbgKRN8qCR3fwZ0beSm3BYq1K4tKGqxhI1YGsS2pzEFs1jVcUE6s9C8VdTfwFtToLEbjoSaHyurWh1X3LNGxmd4YxWQk2_JSZd0yTLUCecgf4bTl1QQjm8R1mx_-_6I9cPRT_M6B7jZreYUCB_qIlu67TBeiCry4BIg/s6000/IMG_7271.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXM0h_8GhVUGItghMDMI93QDkrEbgKRN8qCR3fwZ0beSm3BYq1K4tKGqxhI1YGsS2pzEFs1jVcUE6s9C8VdTfwFtToLEbjoSaHyurWh1X3LNGxmd4YxWQk2_JSZd0yTLUCecgf4bTl1QQjm8R1mx_-_6I9cPRT_M6B7jZreYUCB_qIlu67TBeiCry4BIg/s320/IMG_7271.JPG" width="320" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihV5vNUsDQ_nVGF9joFLDDXbPE21nsFNTK1CxiTeUtxkD4M-jtfzLwasLlH1HY9D7S_Tgbr-GACsyLZGOpgS8nxTJYWaXHm4tojR2ZRpx_zlLqDef78BOBBWyW8SS5TJH3e9WQVhyphenhyphen4Aeq9a1zwO9ihxrmSgEVgvHFRMX43WH_A7DrDOJJPpnTqD512SQA/s6000/IMG_7282.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihV5vNUsDQ_nVGF9joFLDDXbPE21nsFNTK1CxiTeUtxkD4M-jtfzLwasLlH1HY9D7S_Tgbr-GACsyLZGOpgS8nxTJYWaXHm4tojR2ZRpx_zlLqDef78BOBBWyW8SS5TJH3e9WQVhyphenhyphen4Aeq9a1zwO9ihxrmSgEVgvHFRMX43WH_A7DrDOJJPpnTqD512SQA/s320/IMG_7282.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNYBA8I2WXbxlp_Gipz232BjkI_QDr_dGLuP0xy59dj1cM133t3KJ8d69Ec4Mp0MtUXdPielBkweqhJYxl2_v4p2idJJKIdYp7g0_HJ5T3Bp7wzeTOH8c3X-6rdbk4XWxdqt_U5z5G8BbjJ48-1gaxPFXQ5hENYf8jDBI-M1C05HIX4FkunOOGryfwSo/s6000/IMG_7283.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNYBA8I2WXbxlp_Gipz232BjkI_QDr_dGLuP0xy59dj1cM133t3KJ8d69Ec4Mp0MtUXdPielBkweqhJYxl2_v4p2idJJKIdYp7g0_HJ5T3Bp7wzeTOH8c3X-6rdbk4XWxdqt_U5z5G8BbjJ48-1gaxPFXQ5hENYf8jDBI-M1C05HIX4FkunOOGryfwSo/s320/IMG_7283.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. To the rice, add the masala powder, and tamarind paste and mix well. ( Here add the paste mix well, taste and proceed further. Simply, taste as you go!).</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXVKVW2szKyGl58gw7gWtzB3BUl_8rA06zXQipmRsmn3YdnzxDtZyGjDEHoAM96t5OSSh96Fme9G4A8MrOlGgUIQzGbVCbNx642a5AifbsHIsMMm8W654ETMDOXHOT_AQYiYbmqxrLMHkCgl14W524GMTokbuQikvO_DMUdBBbaJr1UdxeBREne-XR94/s6000/IMG_7285.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXVKVW2szKyGl58gw7gWtzB3BUl_8rA06zXQipmRsmn3YdnzxDtZyGjDEHoAM96t5OSSh96Fme9G4A8MrOlGgUIQzGbVCbNx642a5AifbsHIsMMm8W654ETMDOXHOT_AQYiYbmqxrLMHkCgl14W524GMTokbuQikvO_DMUdBBbaJr1UdxeBREne-XR94/s320/IMG_7285.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienZraRUZ0eBeyA7gq5i9ggylRXhNMo219zyYiUxw9UFPzvugABPDAke6-vufkCnjK3eR7wq_6gcAhHcHs1tx4y46sSriXSNUk1yIqb9xKgUyvNYKhxVtyhpKmubJVd5ZQErqF4vUdEwMbPrDOP99-6b3fXDE1J0VdYwIBksO39ENabNrZSAzJdBcV9cQ/s6000/IMG_7286.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienZraRUZ0eBeyA7gq5i9ggylRXhNMo219zyYiUxw9UFPzvugABPDAke6-vufkCnjK3eR7wq_6gcAhHcHs1tx4y46sSriXSNUk1yIqb9xKgUyvNYKhxVtyhpKmubJVd5ZQErqF4vUdEwMbPrDOP99-6b3fXDE1J0VdYwIBksO39ENabNrZSAzJdBcV9cQ/s320/IMG_7286.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitjxVyBJeFVV9deZN4rRVbMTyXKkoY7b0OalVcjBVV6ZS-hMM6RU08-5WZZaM4PUEXz2iZXrNLVCwaSdFl3zfhCZdkPPpW0KTLJiX8EBZG_Cqgi29NeKGBXOA1ufNBwHhCABEI2XOgwoe5TjoKJggeMlbrOqhyIkgrJw_1HVi51bmCz4XXEfr2VJOYB0/s6000/IMG_7288.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjitjxVyBJeFVV9deZN4rRVbMTyXKkoY7b0OalVcjBVV6ZS-hMM6RU08-5WZZaM4PUEXz2iZXrNLVCwaSdFl3zfhCZdkPPpW0KTLJiX8EBZG_Cqgi29NeKGBXOA1ufNBwHhCABEI2XOgwoe5TjoKJggeMlbrOqhyIkgrJw_1HVi51bmCz4XXEfr2VJOYB0/s320/IMG_7288.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Add the flavourful, fragrant, and crunchy peanut and lentil tempering to the rice. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGHv1qpVCErXjI6bIfi9QBZe7BZQRzVQHHQ_qRqsaAKDXoWjGKyiQHKTBy0lk5GUGaYta4-UVJmVRwPa-WlRgr9GCRTO-4yvJA9e_DeIo4kx_ttG-EFo2wO0gESrKh0lhR1yYaQ-0zPQzu8SEdUoVD6rXEqJ0y4EuThnEBYHt1Lo-8-nVuJB6s_9ns6c/s6000/IMG_7289.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbGHv1qpVCErXjI6bIfi9QBZe7BZQRzVQHHQ_qRqsaAKDXoWjGKyiQHKTBy0lk5GUGaYta4-UVJmVRwPa-WlRgr9GCRTO-4yvJA9e_DeIo4kx_ttG-EFo2wO0gESrKh0lhR1yYaQ-0zPQzu8SEdUoVD6rXEqJ0y4EuThnEBYHt1Lo-8-nVuJB6s_9ns6c/s320/IMG_7289.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbx76NE02VFZ9sVepBfHoaiYrOO60tTiVHfuszE6bF4fyCM0wpYb1gloX_AKHeAc0FSOnbhvJfdHKuhhsX7fIbZqpiPGGbYvMbjP6oSf_b1jKW1b4FvlPkHlRlk1jkk-w8GPX90t7L7eD9Bkq-LjL6uCKheZ3gfWoIv7zvDsc4KJyMXSFqsXHRSjsGV5s/s6000/IMG_7290.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbx76NE02VFZ9sVepBfHoaiYrOO60tTiVHfuszE6bF4fyCM0wpYb1gloX_AKHeAc0FSOnbhvJfdHKuhhsX7fIbZqpiPGGbYvMbjP6oSf_b1jKW1b4FvlPkHlRlk1jkk-w8GPX90t7L7eD9Bkq-LjL6uCKheZ3gfWoIv7zvDsc4KJyMXSFqsXHRSjsGV5s/s320/IMG_7290.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Done! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp9Yp668ZcGVm_1OaqvPqLoY-tthG0djLLCY6dq2H6xr2owr9gf7oYXO7tYEEfl_mNwXVvZ1C95nX-klbIyfbE-WaF7MuybCXIG9IwN3HwdndqdCPqfSFUdBiiXDTLQagEsQJfWCv13Ubd7rzwIm11EXggs4evNZ_RSNciohZI1kQjCkM1GZjzUxdnfGY/s1920/B2S.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp9Yp668ZcGVm_1OaqvPqLoY-tthG0djLLCY6dq2H6xr2owr9gf7oYXO7tYEEfl_mNwXVvZ1C95nX-klbIyfbE-WaF7MuybCXIG9IwN3HwdndqdCPqfSFUdBiiXDTLQagEsQJfWCv13Ubd7rzwIm11EXggs4evNZ_RSNciohZI1kQjCkM1GZjzUxdnfGY/w640-h427/B2S.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Enjoy! </b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCs0i5riz_H4kOn5n8KUQ1ptIG2yFLaL0GbAueg74jXKbyhZikhspAmUMb63Ny4bszPK9T4_A_Qoagq65TnJGJZc6vBM7iNfO6aYTxafTW-3Ci10IxllrLv9-EchWhBOSRcQiJ5I91zTzk2yJ5zcEj7HunNdU0yT0ub_3z9-hrR80YjaNwAPjzitKx1RU/s1280/spot.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1152" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCs0i5riz_H4kOn5n8KUQ1ptIG2yFLaL0GbAueg74jXKbyhZikhspAmUMb63Ny4bszPK9T4_A_Qoagq65TnJGJZc6vBM7iNfO6aYTxafTW-3Ci10IxllrLv9-EchWhBOSRcQiJ5I91zTzk2yJ5zcEj7HunNdU0yT0ub_3z9-hrR80YjaNwAPjzitKx1RU/w576-h640/spot.jpg" width="576" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank you for visiting Blessy's Kitchen ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>See you soon. </b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; 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text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com3tag:blogger.com,1999:blog-511626966972500613.post-28766766823131111182023-10-02T09:27:00.002+05:302023-10-02T09:27:49.296+05:30Ulava Kattu/ Tangy Horse gram broth/ Ulava Pindi Kattu/ Kollu Kattu/ Kulith Kadi <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHC4u-f8GcuybG2BhuFeUAxpSpAxneIbcxZgWcg63AC2Z-zeXCgHwLODWdQEdITOjllqa_o6N5ZFK24k_vQlhXjEGKHyzrjRZMgObS6wcml2wNJDKP6aKtoHp1Ak507FLes2xePWvQAus5aVkNOhJbef0e9h0N73HNLQuV9bnUkhsUGTnWUVSHv7ry1A/s1304/Ulva%20katu%20final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1304" height="628" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDHC4u-f8GcuybG2BhuFeUAxpSpAxneIbcxZgWcg63AC2Z-zeXCgHwLODWdQEdITOjllqa_o6N5ZFK24k_vQlhXjEGKHyzrjRZMgObS6wcml2wNJDKP6aKtoHp1Ak507FLes2xePWvQAus5aVkNOhJbef0e9h0N73HNLQuV9bnUkhsUGTnWUVSHv7ry1A/w640-h628/Ulva%20katu%20final.jpg" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><span face="FedraSansStd-book" style="background-color: white; color: #28231e; text-align: left;"><span style="font-size: x-large;"><b>H</b></span></span><span face="FedraSansStd-book" style="background-color: white; color: #28231e; text-align: left;"><span style="font-size: large;">orse gram is the most protein-rich lentil found on the planet. It is very high-powered. That is why racehorses are fed with this gram, which is called horse gram in the market. It helps with insulin resistance, helps urinary discharge, prevents kidney stones, heals ulcers, asthma relief, keeps heart diseases away, is good for bones, keeps us warm in the winters, controls menstrual problems, and many more. However, anything more is dangerous to us. So, healthy foods are also meant to be taken in a displined manner. </span></span></div><p><span face="FedraSansStd-book" style="background-color: white; color: #28231e;"></span></p><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOoXwEvrmK0IDdzso9anJI9TomZwx4MrCl4HTHkQY9cjkdNjW96GfQ00u4OaGOEJAl1WMLazgF4w64j2D3J98PeNtWEbgoKpwsra6ZddcMdPmJyj4jhdEWEzPoP6JRvolcWYQizGetkYgPyh0dmKFw_PYVfIL_wj-FKs-s2wXJukkeQkwjmu2sFypURUE/s1920/Ulava%20Pindi%20kattu.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOoXwEvrmK0IDdzso9anJI9TomZwx4MrCl4HTHkQY9cjkdNjW96GfQ00u4OaGOEJAl1WMLazgF4w64j2D3J98PeNtWEbgoKpwsra6ZddcMdPmJyj4jhdEWEzPoP6JRvolcWYQizGetkYgPyh0dmKFw_PYVfIL_wj-FKs-s2wXJukkeQkwjmu2sFypURUE/w640-h427/Ulava%20Pindi%20kattu.jpg" width="640" /></a></div><span style="font-size: 20px;"> </span><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTYM6_DQn1i_szG83Dsl9jEXUXActTejrqaPDLcD3NTgUZxAwdvJq9U3CoTOk-wj7f_FvpCGBAjX28LlXjt957XE4Bn_EYzF4Et-B434Kjf0qaoskDzNjnINrhrZf8LDVfI3eXspkkWg1FxfInbuy9bsTZnY-DZ-xfsJdCr-pjeRwfeUyp1UwT91-E7w/s1080/WhatsApp%20Image%202023-09-27%20at%2012.38.50%20PM.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDTYM6_DQn1i_szG83Dsl9jEXUXActTejrqaPDLcD3NTgUZxAwdvJq9U3CoTOk-wj7f_FvpCGBAjX28LlXjt957XE4Bn_EYzF4Et-B434Kjf0qaoskDzNjnINrhrZf8LDVfI3eXspkkWg1FxfInbuy9bsTZnY-DZ-xfsJdCr-pjeRwfeUyp1UwT91-E7w/w400-h400/WhatsApp%20Image%202023-09-27%20at%2012.38.50%20PM.jpeg" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>To make this recipe, you'll need :</b> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Ulavalu/ Horse gram - 100g (Indian dessert bowl)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOs2ASdmXGryaYi2X4Dq30YApMbzaVa6aR8TKTwmuRXDwY4k-LYh5dne8-GCABPzz5cYjZbxJSPt5dd5r4UVr8CDKSohLUKFZT6nSXeesZEIRfcCVL06OE9Uge-4lDZnXXuztXxdsLh4tN0HkCnYZHNwSJJqB1sblMnD9ihdLEBgzBgYSaEizTzaOkQa0/s6000/IMG_7118.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOs2ASdmXGryaYi2X4Dq30YApMbzaVa6aR8TKTwmuRXDwY4k-LYh5dne8-GCABPzz5cYjZbxJSPt5dd5r4UVr8CDKSohLUKFZT6nSXeesZEIRfcCVL06OE9Uge-4lDZnXXuztXxdsLh4tN0HkCnYZHNwSJJqB1sblMnD9ihdLEBgzBgYSaEizTzaOkQa0/w320-h213/IMG_7118.JPG" width="320" /></a></div><span><div class="separator" style="clear: both; font-size: xx-large; text-align: center;"><span style="font-size: x-large;"><br /></span></div><span style="font-size: large;">Onion - 1</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Green Chillies - 2 </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Tamarind - 40g </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Red chilli powder - 3 teaspoons </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Turmeric -1/4th teaspoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Asafoedita (hing) - 1/4th teaspoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salt - 2 1/2 teaspoons (or) to taste</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">For Tempering :</span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Oil - 2 teaspoons</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> Garlic cloves - 5</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Onion - reserved from the previous step</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Urad dal - 1 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Red chilli - 3 nos </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Curry leaves - 1 sprig </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Mustard seeds - 1/2 teaspoon</span></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0eKfpjU57EmjAsTwBbeoLgWSdySUrvjgyG5-MlGMQCRDa_azKNncx6Q9ZRNEEFOnUqBKql0kCpD3vUEl3B-cX5neU80X5c-hisAL4Oh8m5GouMl_fqcf_NCpMLfbAZVhE9ZFwVcfOMHnfbdLysULhiYAua83mHi-d-9s8FMTrrmqRc8ROLeFtGbHNfMU/s1770/Ulava%20Kattu%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1770" height="463" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0eKfpjU57EmjAsTwBbeoLgWSdySUrvjgyG5-MlGMQCRDa_azKNncx6Q9ZRNEEFOnUqBKql0kCpD3vUEl3B-cX5neU80X5c-hisAL4Oh8m5GouMl_fqcf_NCpMLfbAZVhE9ZFwVcfOMHnfbdLysULhiYAua83mHi-d-9s8FMTrrmqRc8ROLeFtGbHNfMU/w640-h463/Ulava%20Kattu%202.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Method : </span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Dry roast the horse gram until golden brown and set to cool aside.</span></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLopP3QaTvoGOBcoSWyxe0hIKMWxVB8tV4IbBaR1rX8ZdW5eAnGsbr9gTWv0rTKAedPVEiacCiBYF4XxpBH-jT7NjOIZy8z8RnkF1xATjTNOO9RBYia3XT6lfZZqkEBSqOW0OLDHzlzdhFhY8ufyL4ocdeVnlPjugYowl8Ak9eOeoe0dLmlC7DCP7Pqg/s6000/IMG_7121.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLopP3QaTvoGOBcoSWyxe0hIKMWxVB8tV4IbBaR1rX8ZdW5eAnGsbr9gTWv0rTKAedPVEiacCiBYF4XxpBH-jT7NjOIZy8z8RnkF1xATjTNOO9RBYia3XT6lfZZqkEBSqOW0OLDHzlzdhFhY8ufyL4ocdeVnlPjugYowl8Ak9eOeoe0dLmlC7DCP7Pqg/w400-h267/IMG_7121.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTG93HFyGpGH1oc74vGGPjREs4_E8aUXWerIQ1s4t25ALc3ZT7rVDsHsnKEaQrIZkOjqIvk5jg_XkBBaKyOVHBpO5PG9S6k6S9mNZBY1hN02ZPFpNA1y4lhqVMQCpPdMhWLKzKEdhtU0lPcCPl00Hn0Lv_3H-eQv8AGLdgTf-DzP5Ot8f1MohSmEuEhQ/s6000/IMG_7122.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxTG93HFyGpGH1oc74vGGPjREs4_E8aUXWerIQ1s4t25ALc3ZT7rVDsHsnKEaQrIZkOjqIvk5jg_XkBBaKyOVHBpO5PG9S6k6S9mNZBY1hN02ZPFpNA1y4lhqVMQCpPdMhWLKzKEdhtU0lPcCPl00Hn0Lv_3H-eQv8AGLdgTf-DzP5Ot8f1MohSmEuEhQ/w400-h267/IMG_7122.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEe0WetfQvudCKl9K3IJYPqesSiBVMBSdFi_8E_EGzZUvDhrn7FdxtMcZTW2lLBJkAgEj-E-a4QXGKTw4hRBCnQuuRRFte5XDDvyP8eJJvY4fFcZRgHLQvazVR-3fWaFA4s42q2XCpbgTdLfy1vVG4bfybLIDxrZXTxmy-3qWtyPWTmycWAFwhMuXXb_k/s6000/IMG_7128.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEe0WetfQvudCKl9K3IJYPqesSiBVMBSdFi_8E_EGzZUvDhrn7FdxtMcZTW2lLBJkAgEj-E-a4QXGKTw4hRBCnQuuRRFte5XDDvyP8eJJvY4fFcZRgHLQvazVR-3fWaFA4s42q2XCpbgTdLfy1vVG4bfybLIDxrZXTxmy-3qWtyPWTmycWAFwhMuXXb_k/w400-h267/IMG_7128.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Once cooled, grind it into a fine powder, sift, and keep it aside.</span></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_kZEJ8UI0eT0ndC_slNW0EBDfFiBrAAxaOAk3ZdNR6LmVdLFgMBHHzp_0n6dmYmws60ssP4x1ndoZPOwlOdVWY2wCdv2R6beJ0PcHGoAscl-uB8ZeNS5nWG6t5WQNQscb7GM37VJn1XLNHbJS-M6hUOB2xtTaHS4P_qeOhgZbGqJm6vHc2vqpdQajDI/s6000/IMG_7132.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw_kZEJ8UI0eT0ndC_slNW0EBDfFiBrAAxaOAk3ZdNR6LmVdLFgMBHHzp_0n6dmYmws60ssP4x1ndoZPOwlOdVWY2wCdv2R6beJ0PcHGoAscl-uB8ZeNS5nWG6t5WQNQscb7GM37VJn1XLNHbJS-M6hUOB2xtTaHS4P_qeOhgZbGqJm6vHc2vqpdQajDI/w400-h267/IMG_7132.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuO80zcQabxwqvc02A-k2nsGOWAxSGMge5CIfeV7UpecCrkO2fP7gVDVIeZopFhjeYXyBtMcvUEoC0TWXO7c5dtrTyh4WyWOy7fd9WQtjHEvu3GDRXwBeMaT5BxlaSgzOU373U04wqLLFUycllkmy9YeuTMJCTkvRogfWUQSNUBozO6z1GCieLy3_1tMM/s6000/IMG_7134.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuO80zcQabxwqvc02A-k2nsGOWAxSGMge5CIfeV7UpecCrkO2fP7gVDVIeZopFhjeYXyBtMcvUEoC0TWXO7c5dtrTyh4WyWOy7fd9WQtjHEvu3GDRXwBeMaT5BxlaSgzOU373U04wqLLFUycllkmy9YeuTMJCTkvRogfWUQSNUBozO6z1GCieLy3_1tMM/w400-h267/IMG_7134.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtj4KL_DYLblboo1ndQlDDJyCbbGAWKUUnMs5M9B7HCcu_eN4CNzq1WtTztqxvUWR64IT3ukzFaE_bPmSGCWEy45cA7T7R5bjiavZMvnxhTkThuF-2J1R--AUjzi6KHz8Dh_VAOcWQMq0MXxi-sONffOf10qfCzvypsQSuSvBz8EVDdq8n4JmQPOwA3vM/s6000/IMG_7140.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtj4KL_DYLblboo1ndQlDDJyCbbGAWKUUnMs5M9B7HCcu_eN4CNzq1WtTztqxvUWR64IT3ukzFaE_bPmSGCWEy45cA7T7R5bjiavZMvnxhTkThuF-2J1R--AUjzi6KHz8Dh_VAOcWQMq0MXxi-sONffOf10qfCzvypsQSuSvBz8EVDdq8n4JmQPOwA3vM/w400-h267/IMG_7140.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-CDdKrKQFnUOrloZJR2zoLB0lhozBgzD3WrrOlfNPtngpgYFIzroYXpe4UQvhYhpNAbfdE0nSpXiZ5s2cCIQ2qwmshTzV6ikjslgdJCZeRYBubQFmPAFQSNwk8PqmE9my7x38dss3_HB4iDft8yams_Z8hJ_PDdR-Z22VGzYbhtYkS2o7VhzLxpEKKA/s6000/IMG_7142.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-CDdKrKQFnUOrloZJR2zoLB0lhozBgzD3WrrOlfNPtngpgYFIzroYXpe4UQvhYhpNAbfdE0nSpXiZ5s2cCIQ2qwmshTzV6ikjslgdJCZeRYBubQFmPAFQSNwk8PqmE9my7x38dss3_HB4iDft8yams_Z8hJ_PDdR-Z22VGzYbhtYkS2o7VhzLxpEKKA/w400-h267/IMG_7142.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Extract the tamarind juice with enough water.</span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVedd4tNC_jPLqBYtdY9TiALdo6oc5-9tg6IeI3XsLbcUIHbp7FpkCW9hyr_UYhdpFxCyOBIlX36mQ9jiBuZctkkekRT8AxHnq7WOkX7j1le5U5SYHm0z3fE_5Y_33eSzBevl9QnEPSWMq9FI8sPLXlcEwaBu2m05M49d4aOQkMVJfmeoS4cMBgWenSIs/s6000/IMG_7146.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVedd4tNC_jPLqBYtdY9TiALdo6oc5-9tg6IeI3XsLbcUIHbp7FpkCW9hyr_UYhdpFxCyOBIlX36mQ9jiBuZctkkekRT8AxHnq7WOkX7j1le5U5SYHm0z3fE_5Y_33eSzBevl9QnEPSWMq9FI8sPLXlcEwaBu2m05M49d4aOQkMVJfmeoS4cMBgWenSIs/w400-h267/IMG_7146.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Add half of the onion (sliced) and slit green chilies.</span></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYauFyMpBXT2bmWWl1himRt29PhepxTwp-Q_mrO-ZkxRW5-UJNMuMd-lH7xas8n-BawgUJLE75cRbhBGHs7OpPKqPULoQd08cimzFCRgSATsc41iNAXkuegPh5jiamhP4L7jFlXGKiitlK4Rvy9BWdyBrIucOi4j8MpIYT6XDcrR8qIuLknsyzid_rdw/s6000/IMG_7153.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsYauFyMpBXT2bmWWl1himRt29PhepxTwp-Q_mrO-ZkxRW5-UJNMuMd-lH7xas8n-BawgUJLE75cRbhBGHs7OpPKqPULoQd08cimzFCRgSATsc41iNAXkuegPh5jiamhP4L7jFlXGKiitlK4Rvy9BWdyBrIucOi4j8MpIYT6XDcrR8qIuLknsyzid_rdw/w400-h267/IMG_7153.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. To this add red chilli powder, turmeric, and salt. Give it a good mix. </span></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJkGjJj5nDFLw0ZHvpkSBukjw3X9B0cVNJ04sW-5rsGQzm2LrU-_l9jZhRYiSNTnojVnPytn_ykABFnbSu4d5B_xcRBcR1c8Siv57GviSi5JYBs7W_h7gGGccOKCcluHuThGXj_HC-6HrHxtDBM_f3mLlk5mRY3SS-XeyfK3bwaohfDdlkV9SeaDm3WY/s6000/IMG_7156.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsJkGjJj5nDFLw0ZHvpkSBukjw3X9B0cVNJ04sW-5rsGQzm2LrU-_l9jZhRYiSNTnojVnPytn_ykABFnbSu4d5B_xcRBcR1c8Siv57GviSi5JYBs7W_h7gGGccOKCcluHuThGXj_HC-6HrHxtDBM_f3mLlk5mRY3SS-XeyfK3bwaohfDdlkV9SeaDm3WY/w400-h267/IMG_7156.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAXgdUpsMt-p-LxcZZMF0muLKfZBBEAWDlc6x1YH4xZOhRFnkIYsAEL5Wxx7Xvu5fH3BCETkHykV-Xi0S2UZ2bjTsci_MpTMLnu8wzL5uV4CxRiFq-RR7pP_Bjm4THlyMTr9pVmVMJ4PxShLs8F83ZPi9dQyXdtQfGAWXtCjOQzWvakxr699NEGkaqzk/s6000/IMG_7157.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAXgdUpsMt-p-LxcZZMF0muLKfZBBEAWDlc6x1YH4xZOhRFnkIYsAEL5Wxx7Xvu5fH3BCETkHykV-Xi0S2UZ2bjTsci_MpTMLnu8wzL5uV4CxRiFq-RR7pP_Bjm4THlyMTr9pVmVMJ4PxShLs8F83ZPi9dQyXdtQfGAWXtCjOQzWvakxr699NEGkaqzk/w400-h267/IMG_7157.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSRGfVvUT1nYRcZK7WA4brP2DhbSa0-jE4btgsYPomUsXlJblDM8NwxaoHPxCDFYdaWpVrHm9gc-Yc4_99_F5yYsiaU25yyKzf0umbfJmRzAq1KqRDi2NNDrSZNtpNfF4o6UoNe1ZGVBo9h1uekdJFTxgCHczjlXe7-dzPq5_jXEA8aiuqmrMM7o0OFY/s6000/IMG_7159.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSRGfVvUT1nYRcZK7WA4brP2DhbSa0-jE4btgsYPomUsXlJblDM8NwxaoHPxCDFYdaWpVrHm9gc-Yc4_99_F5yYsiaU25yyKzf0umbfJmRzAq1KqRDi2NNDrSZNtpNfF4o6UoNe1ZGVBo9h1uekdJFTxgCHczjlXe7-dzPq5_jXEA8aiuqmrMM7o0OFY/w400-h267/IMG_7159.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYb3mCw_XOyjy7DWLFoT1MsmmWjAqzTLUXrlc2Xe1qkEW3h2cMseeaBWBp5zmyEi-BP9dKbP2rIUuU_WnwXGeo7Fnvc9CvdyKf9LgkFg8zy-xY3wkINyW5fsFMTu1sBMzFLcgCdWWp67KHca1pQ9SMGras2IrjAxcxebH3s734sShK6FFZBV8l40U6L-0/s6000/IMG_7163.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYb3mCw_XOyjy7DWLFoT1MsmmWjAqzTLUXrlc2Xe1qkEW3h2cMseeaBWBp5zmyEi-BP9dKbP2rIUuU_WnwXGeo7Fnvc9CvdyKf9LgkFg8zy-xY3wkINyW5fsFMTu1sBMzFLcgCdWWp67KHca1pQ9SMGras2IrjAxcxebH3s734sShK6FFZBV8l40U6L-0/w400-h267/IMG_7163.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. To this add the horse gram flour and mix well ensuring no lumps are formed.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Add 4 glasses of water.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> Cook on the low flame, while stirring continuously until thickens. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">(For about 5 to 8 mins).</span></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV8g6reDuZBzpiMRALaMB2XPPiNmWJV2OkFB2_54SB3_2hM_P1pRsdhVX2kNvPhjo3WAy-Cm8EapiY_56AGMMh3DcR241ucMIvqj1JkjI20oSwDeWHOa15_z9q3hTNhP14f4NDsLfJPVUGYXBDqNOdo6B5rrXfwT15GsNtiMXe0dhv947hMoYo9730YFQ/s6000/IMG_7164.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV8g6reDuZBzpiMRALaMB2XPPiNmWJV2OkFB2_54SB3_2hM_P1pRsdhVX2kNvPhjo3WAy-Cm8EapiY_56AGMMh3DcR241ucMIvqj1JkjI20oSwDeWHOa15_z9q3hTNhP14f4NDsLfJPVUGYXBDqNOdo6B5rrXfwT15GsNtiMXe0dhv947hMoYo9730YFQ/w400-h267/IMG_7164.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh7eAJAvOVkhmPwfvWfo9deUG95_5w2ewUK6v__kmhFGvSs9Tp2uSvrdzDqVZLunpg8kXxe6HOGjuQCsNNt-uFEtOsMrVNAVFIr4yC0PUqB2WhWCIl64JMhr82TBMuzKLZlfagjdNFeieqYpw-aheCXMOft1CMuyS9lOK4PFqND2nhW4FW7-GEJWBJs-w/s6000/IMG_7169.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh7eAJAvOVkhmPwfvWfo9deUG95_5w2ewUK6v__kmhFGvSs9Tp2uSvrdzDqVZLunpg8kXxe6HOGjuQCsNNt-uFEtOsMrVNAVFIr4yC0PUqB2WhWCIl64JMhr82TBMuzKLZlfagjdNFeieqYpw-aheCXMOft1CMuyS9lOK4PFqND2nhW4FW7-GEJWBJs-w/w400-h267/IMG_7169.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH6LYEtQmEZ-aeL-2te_znKqg-ZHaOuxMF0tWVARzRb3ooJazYMdmnmekvFyhvjarHxaPkPnNLFu6NzFmNeXCxlnf3jT9RaQDisW3RixDFfDLGmM6E5GQagwDq2Fj5AYdrgnpLOvGhlUKVoNqKzQG8XX0QYCDHx5A81vQHeOAp0VV0AgznORvl2fb_Fuc/s6000/IMG_7181.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH6LYEtQmEZ-aeL-2te_znKqg-ZHaOuxMF0tWVARzRb3ooJazYMdmnmekvFyhvjarHxaPkPnNLFu6NzFmNeXCxlnf3jT9RaQDisW3RixDFfDLGmM6E5GQagwDq2Fj5AYdrgnpLOvGhlUKVoNqKzQG8XX0QYCDHx5A81vQHeOAp0VV0AgznORvl2fb_Fuc/w400-h267/IMG_7181.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Tempering : </span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">To a tempering pan, add oil, once the oil is hot add, mustard seeds, urad dal, garlic cloves, onions, curry leaves, and dried red chilies.</span></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3zPtvcH1Jgdgev65pqkc6ngn_izZIiZlCApMIvYJwWFpr1OSZ_bS7EWPGMe3gSoewHB3dJlLSzkepzffTbCifjRhRp-z-wvY4lz2-la1lSsG9nCqumJRobFoT5TyeEpjYfpGHwFWtD-HIlb9Sd9T5KCBvYmrPEF-yyJm2CQ9vEKGKJafGm_8ZhifDx4/s6000/IMG_7170.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_3zPtvcH1Jgdgev65pqkc6ngn_izZIiZlCApMIvYJwWFpr1OSZ_bS7EWPGMe3gSoewHB3dJlLSzkepzffTbCifjRhRp-z-wvY4lz2-la1lSsG9nCqumJRobFoT5TyeEpjYfpGHwFWtD-HIlb9Sd9T5KCBvYmrPEF-yyJm2CQ9vEKGKJafGm_8ZhifDx4/s320/IMG_7170.JPG" width="320" /></a></div><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmX7XP8jtoPiog_8UWqzLV4VuWs8ijT92DHP9PnFNkj1OnUCDc6aVCHQNanov2z-kN22mr7F_HU8otrnmg4iLlXnLK6fZjQc4cosQHdqaHpHYaHLJptO-e1jmH7L3Z73BSh2GSLOtWOXlOzMAUD8PL1XqSp5NXl4QVvUM2dgSstRAqFzBfH3l3aNWXd8I/s6000/IMG_7172.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmX7XP8jtoPiog_8UWqzLV4VuWs8ijT92DHP9PnFNkj1OnUCDc6aVCHQNanov2z-kN22mr7F_HU8otrnmg4iLlXnLK6fZjQc4cosQHdqaHpHYaHLJptO-e1jmH7L3Z73BSh2GSLOtWOXlOzMAUD8PL1XqSp5NXl4QVvUM2dgSstRAqFzBfH3l3aNWXd8I/s320/IMG_7172.JPG" width="320" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5t_RAP0WfHY5Dip7HW0zbAI-hxqI63wLitin3R1HtncN72VmC_cDZ_77LbvaiPIve5IkfS7lr-58U4kRq6JD-UdduW1GyDz_Y5xXgmrTA8tNsU2PeCe5cXG-5paes5735gIKR4-wmqUiRQpeoFerrT6s2qoajRskDFh00gu1s54FQs4Fpyds5b1E2GG4/s6000/IMG_7173.JPG" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXiFJGdhXP5MW-4O_uBiAtgExzUf1cyxQh6-3ZAf3GUKOM6pQWJgBBq8xV_Fhh9DSQuLshn9WAzkoU-X8ldFusAPTmI8rVkK2pavfXNWRrAKkgAkbSayhN_D7IYraBFYm1iUPVhVg_buAw91FKj3yKBrluG1-WnZELTnBbHGvpi76Guzmn3ilqaVTDog/s320/IMG_7176.JPG" width="320" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Qfcx0nekdId65XiR4hNvJ54IQo7vV9OlIRuvtj8VkNRd3Uq2Zib61Tb8IWfyZMoIFWH_j8ha8YP-23oo-7C84RsjK8-0LceM8zG706strGhWr6r5TpZ2PZSVs17yRabyj0NbGbMzHFM-cXWMqtfnv-TfzUCG0mMai6_a4cnt7QkzU2pGmDtIvFhBNW4/s6000/IMG_7178.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Qfcx0nekdId65XiR4hNvJ54IQo7vV9OlIRuvtj8VkNRd3Uq2Zib61Tb8IWfyZMoIFWH_j8ha8YP-23oo-7C84RsjK8-0LceM8zG706strGhWr6r5TpZ2PZSVs17yRabyj0NbGbMzHFM-cXWMqtfnv-TfzUCG0mMai6_a4cnt7QkzU2pGmDtIvFhBNW4/s320/IMG_7178.JPG" width="320" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Add this tempering to the cooked kattu and taste, adjust seasonings if necessary, and serve hot. This will turn thick as it cools. </span></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ7jGaCaZUDqKhsFCMxX3M6zG6XThtO6v3jvWICv5AubL8V8iEasj0H4AenIzzt5qNqxmBE0RWz3xP-Ahxc_Yu4aWrKzCXs3-2OqlsjFN1maTImgpudnyGHqO9SCrzJxe33eNiwSjyKvMAgq88G6JTcUhkGURAr_yOR-0WU8jVT9LctqJy9-MnCfm7V3k/s6000/IMG_7184.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ7jGaCaZUDqKhsFCMxX3M6zG6XThtO6v3jvWICv5AubL8V8iEasj0H4AenIzzt5qNqxmBE0RWz3xP-Ahxc_Yu4aWrKzCXs3-2OqlsjFN1maTImgpudnyGHqO9SCrzJxe33eNiwSjyKvMAgq88G6JTcUhkGURAr_yOR-0WU8jVT9LctqJy9-MnCfm7V3k/w400-h267/IMG_7184.JPG" width="400" /></a></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"> Enjoy! </span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_jOZ-9Mq7cJXDfU4t3IlsgdK2CAHMGo7vhHMLG6_Hnal73g8yzc62FGHByxSqX6Z4LyUoSFbvgPXdnrfQ36rXDTd2pFtyjVCe2ivqrQG7Dc9LZXsaJ1DdQpvnlnWD6-Aq2ZOfNQ3NWmMHIv5-9dsrQUYxnCRnmUck-wBHtEdi1tmDv7IxycyvXmx9gk/s1304/Ulva%20katu%20final.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1304" height="628" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_jOZ-9Mq7cJXDfU4t3IlsgdK2CAHMGo7vhHMLG6_Hnal73g8yzc62FGHByxSqX6Z4LyUoSFbvgPXdnrfQ36rXDTd2pFtyjVCe2ivqrQG7Dc9LZXsaJ1DdQpvnlnWD6-Aq2ZOfNQ3NWmMHIv5-9dsrQUYxnCRnmUck-wBHtEdi1tmDv7IxycyvXmx9gk/w640-h628/Ulva%20katu%20final.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Thank you for visiting Blessy's Kitchen ๐</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">See you again! </span></b></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 20px; text-align: center;"><br /></div><br /><p></p>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com2tag:blogger.com,1999:blog-511626966972500613.post-19547127542459487212023-09-29T16:37:00.019+05:302024-01-21T13:52:31.835+05:30Village Style Chicken Curry/ Kodi Koora/ Madhavi's Chicken Curry/ Bachelor's Chicken Curry/ Country Side Chicken Curry<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rRoaij-4duHBrnOaqRIs_VTiBCk5gUBKSH-ShIh6E_qzSbDBKEljrTleTYHf8Tlm3I9uqxIWyT3-Q9LUAHMKWVQf2bE2IQgEuqL3jn3bk2rUYFfqVxexR0iMraWiAIWK2bZ2xc9RlvgwVUkfwRl-ZDL4TaRVBhcrEG40pSGidV9NBxny4LB0Fgyx_qg/s1797/Village%20style%20chicken%20curry%20f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1797" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rRoaij-4duHBrnOaqRIs_VTiBCk5gUBKSH-ShIh6E_qzSbDBKEljrTleTYHf8Tlm3I9uqxIWyT3-Q9LUAHMKWVQf2bE2IQgEuqL3jn3bk2rUYFfqVxexR0iMraWiAIWK2bZ2xc9RlvgwVUkfwRl-ZDL4TaRVBhcrEG40pSGidV9NBxny4LB0Fgyx_qg/w640-h456/Village%20style%20chicken%20curry%20f.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span style="font-size: x-large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span style="font-size: x-large;">A</span></b><span style="font-size: large; text-align: left;">s the weather started behaving like a chameleon, our Church member, Madhavi had to stay back with us on a Sunday after the service, as she had to travel back 80 kms to her remote village. I remembered about her talking how well she cooked mutton and chicken curry. So, I asked her if she would do it and she happily agreed to my request. The first time in our kitchen, she cooked mutton curry and gave a whole saga about village-style cooking. It turned out well and lip-smacking. </span><span style="font-size: large; text-align: left;">I immediately thought about documenting this recipe because this didn't involve any mixer grinder in order to achieve a decent gravy. The idea that I had, puree = good gravy changed, plus no extra masala powders are needed. However, Madhavi added garam masala today, but when I tried it personally without the garam masala, it was absolutely delicious as well. So, the recipe is the same for mutton or chicken and variations can be made with or without tomatoes by substituting it with curd. </span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvJ72hgCH7wCFf6pNcOaEHWagK-oRcgy1imw48om614SQ665L0aNOPo33PnGVoGexb7MXZBeQSyIJw3dceFHicWKyLNpOFVHsyryi94ucVxya6pVG4XegXnUibJweTd_Jvk0Rzn0RETXGZPiDd7_NpyPNNkIVa5kQEf8RU_lqGyk9hcrXCjuoWsMt5wwU/s3840/Kodi%20kora%20S.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="3840" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvJ72hgCH7wCFf6pNcOaEHWagK-oRcgy1imw48om614SQ665L0aNOPo33PnGVoGexb7MXZBeQSyIJw3dceFHicWKyLNpOFVHsyryi94ucVxya6pVG4XegXnUibJweTd_Jvk0Rzn0RETXGZPiDd7_NpyPNNkIVa5kQEf8RU_lqGyk9hcrXCjuoWsMt5wwU/w640-h427/Kodi%20kora%20S.jpg" width="640" /></a></div><br /><div><br /></div><div><span style="font-size: large;"><b>To make this recipe, you'll need : </b></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Chicken - 1kg </span></div><div><span style="font-size: large;">Oil - 3 Tablespoons </span></div><div><span style="font-size: large;">Bay leaves - 4 </span></div><div><span style="font-size: large;">Shah jeera - 1 1/2 teaspoons </span></div><div><span style="font-size: large;">Cloves - 3 </span></div><div><span style="font-size: large;">Green cardamom - 2 (optional)</span></div><div><span style="font-size: large;">Cinnamon - 2 small sticks</span></div><div><span style="font-size: large;">Onion - 2 medium </span></div><div><span style="font-size: large;">Tomatoes - 2 to 3 medium </span></div><div><span style="font-size: large;">Green chilli - 4 (slit)</span></div><div><span style="font-size: large;">Curry leaves - 1 sprig</span></div><div><span style="font-size: large;">Mint - a handful (optional)</span></div><div><span style="font-size: large;">Coriander - 1 bunch </span></div><div><span style="font-size: large;">Ginger garlic paste - 1 Tablespoon </span></div><div><span style="font-size: large;">Turmeric powder - 1/2 teaspoon </span></div><div><span style="font-size: large;">Garam masala powder - 1/2 teaspoon </span></div><div><span style="font-size: large;">Red chilli powder - 1 Tablespoon </span></div><div><span style="font-size: large;">Salt - 2 1/2 teaspoons (or) to taste </span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"><b> </b></span><b><span style="font-size: large;"> </span></b></div><div style="text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: left;"><b><span style="font-size: large;">Method :</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><span style="font-size: x-large;"> 1. Add oil to the pot and let it get hot. </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfIJ7ZKNr9sJ1XJbMcG-E4ADwO9wI1TzRgHgQYBho6LJ6oRr7FkbcBQb0mEtZS2Dl3NYGWd2TUv9cFzzLE6_zg6FEQCq895EzHks5zkOjkfXOADSRRdfKE1hvv78Y8tZS-X59Klye0Or2WMT90DIvjP1ez_YJjS2m0qEBkq3YZ6j1IVwOMHNH-vI-pwQ/s6000/IMG_7025.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfIJ7ZKNr9sJ1XJbMcG-E4ADwO9wI1TzRgHgQYBho6LJ6oRr7FkbcBQb0mEtZS2Dl3NYGWd2TUv9cFzzLE6_zg6FEQCq895EzHks5zkOjkfXOADSRRdfKE1hvv78Y8tZS-X59Klye0Or2WMT90DIvjP1ez_YJjS2m0qEBkq3YZ6j1IVwOMHNH-vI-pwQ/w400-h266/IMG_7025.JPG" width="400" /></a></div><br /><div><br /></div><div><span style="font-size: large;">2. To that add all the whole spices (bay leaves, shah jeera, cloves, green cardamom, cinnamon) and fry until they get swollen and change their color to a dark shade. </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HAd0FA-luCoroBiklDBLoZo9ESzBi9jLgscgYL5_VcnDDZO9NwYpkntOFfUua81iGtGtgUoyq586NBfpi4x-RDBbA8yjyq5NLvAbQ-gYNwQWgnI96lcxOBZ_gOQIrasE-hEEzVyn-fi-MzpkY-TJl6bF9aKQkUDdhoy8V82nhjDP02dYEcleLBUzk4o/s6000/IMG_7030.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HAd0FA-luCoroBiklDBLoZo9ESzBi9jLgscgYL5_VcnDDZO9NwYpkntOFfUua81iGtGtgUoyq586NBfpi4x-RDBbA8yjyq5NLvAbQ-gYNwQWgnI96lcxOBZ_gOQIrasE-hEEzVyn-fi-MzpkY-TJl6bF9aKQkUDdhoy8V82nhjDP02dYEcleLBUzk4o/w400-h267/IMG_7030.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Next add, sliced onions, curry leaves, and mint. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJmGM3a3hnHF4srOWQGYmGEys3Iyxt9yqLkIIQvzE5KD68_8X8bTtCduhHA-VnPBVotETmW0MgUFmvaVLv-k26PzeV-Qa_6z47oQFmqaEhI9NaBHLg6NQda3YhhtamwnJ8pvr6rhVO-NIrK59ajh_WdvNojMCDGcivoi8qjVO6R4K33harioRXQSuMrs/s6000/IMG_7034.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJmGM3a3hnHF4srOWQGYmGEys3Iyxt9yqLkIIQvzE5KD68_8X8bTtCduhHA-VnPBVotETmW0MgUFmvaVLv-k26PzeV-Qa_6z47oQFmqaEhI9NaBHLg6NQda3YhhtamwnJ8pvr6rhVO-NIrK59ajh_WdvNojMCDGcivoi8qjVO6R4K33harioRXQSuMrs/w400-h267/IMG_7034.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Slit green chillies.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjXwqTdfzmlWpKqytqEH7Qqgp_eBcCQNaeWSPXzdD3D1YcWzRnauG4pRkR3zZ2q8bq-nNOo4QeaEON_Vw0p2vlxb5o6Y7XHxfC6zXuDye7dzgm5qzXsrZZsh0YHicaEdMIqPQyOc3UYxJVgy3hSOFQ60k6hXDRlVLZOTuujxcv-ZT01HhLsXnMeB9t9w/s6000/IMG_7037.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjXwqTdfzmlWpKqytqEH7Qqgp_eBcCQNaeWSPXzdD3D1YcWzRnauG4pRkR3zZ2q8bq-nNOo4QeaEON_Vw0p2vlxb5o6Y7XHxfC6zXuDye7dzgm5qzXsrZZsh0YHicaEdMIqPQyOc3UYxJVgy3hSOFQ60k6hXDRlVLZOTuujxcv-ZT01HhLsXnMeB9t9w/w400-h266/IMG_7037.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Give it a good mix. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbG2ktuzgl7rzzjVWzZtHt_HMwodcd6rQrQHRyGeX6xcZdt2JRwZ5vZuiXV24QqhJJx4XLVO3qy5F51Kl1_RoEO_frfcQcKtIhHNUddMNcgNrZP9nxIDCqJPDmsVeTnf8DDUKBJ86m-sOQH9rFqKBegyAWgVVLk1gEwQYfQFQET1BijfC4LGJsVC-7kI/s6000/IMG_7039.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNbG2ktuzgl7rzzjVWzZtHt_HMwodcd6rQrQHRyGeX6xcZdt2JRwZ5vZuiXV24QqhJJx4XLVO3qy5F51Kl1_RoEO_frfcQcKtIhHNUddMNcgNrZP9nxIDCqJPDmsVeTnf8DDUKBJ86m-sOQH9rFqKBegyAWgVVLk1gEwQYfQFQET1BijfC4LGJsVC-7kI/w400-h266/IMG_7039.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. Once the onions get translucent, add ginger garlic paste and fry until its raw smell disappears.</span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4cJLcLioiYziktRNznJOraqFpuPVz8U3onCKHyKGVrR0EbyW-0E9NcE10PR6rnQROHKV25bspz0SgellXmb_MOWw6gcq5Nqth2j2-i7CVMDcVL3TjKgyno9ChO99pZgorfh9sAqJ2yA7uaFbrEXoEnrkybOfA1MOhtb4ZLhdKHlXso2N9uNuHlkrjna4/s6000/IMG_7041.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4cJLcLioiYziktRNznJOraqFpuPVz8U3onCKHyKGVrR0EbyW-0E9NcE10PR6rnQROHKV25bspz0SgellXmb_MOWw6gcq5Nqth2j2-i7CVMDcVL3TjKgyno9ChO99pZgorfh9sAqJ2yA7uaFbrEXoEnrkybOfA1MOhtb4ZLhdKHlXso2N9uNuHlkrjna4/w400-h266/IMG_7041.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-ey6qpC-RUPkFjf717kbH_He0-7b-MQWzIKAHTk-0mhKsZDIGX3OZ4XYEL2eAkoe313Xoqg1nCSbkuw8iFxs2_huJgMb0cGEWeB80GzPYGqyrG2ADVf8ZqL-TnWZXqTKXmgfWMCWjHrQ2jnVUoUHDqam2WarcYEocIPxTDPhUtw6XYCe3zu6FwGCd1w/s6000/IMG_7043.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-ey6qpC-RUPkFjf717kbH_He0-7b-MQWzIKAHTk-0mhKsZDIGX3OZ4XYEL2eAkoe313Xoqg1nCSbkuw8iFxs2_huJgMb0cGEWeB80GzPYGqyrG2ADVf8ZqL-TnWZXqTKXmgfWMCWjHrQ2jnVUoUHDqam2WarcYEocIPxTDPhUtw6XYCe3zu6FwGCd1w/w400-h267/IMG_7043.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">7. Now, add turmeric and give it a good mix. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHEs6eqSAnVmg9GvGvDk8hvVlGI5BdqdR2H76-qRa_LdhWzBi36UjxosnWtxs6I2Rg-H7Q9cUmlmeO6oS4Fk31PJVndIpMl9ddY2dtDknsMjWanTBH2N0FvkufTp3HGRl27fblGfFXNYaW7Yh48KOu4-0YbelQ_J82y6mZyyqbQG8kIUuK3We3t7b-ZzE/s6000/IMG_7045.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHEs6eqSAnVmg9GvGvDk8hvVlGI5BdqdR2H76-qRa_LdhWzBi36UjxosnWtxs6I2Rg-H7Q9cUmlmeO6oS4Fk31PJVndIpMl9ddY2dtDknsMjWanTBH2N0FvkufTp3HGRl27fblGfFXNYaW7Yh48KOu4-0YbelQ_J82y6mZyyqbQG8kIUuK3We3t7b-ZzE/w400-h266/IMG_7045.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsEbWR19N89o7D1N3l12k6KYVsk_SryPUFzHqTpdx2EMnHrRnDxZzQN4TIgB1p9RdKi0TcxKvn2Sj3gPVTWrl3HBCmjcTq6Yp0TLntvKRSPuYylZ-dN5weA72sSKZvy712qe6ez3kDcKROGWM3aOl0ZkVrV5kTTruwuK6Nbf4OAuxt2bvTSOC7KZNkEuo/s6000/IMG_7048.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsEbWR19N89o7D1N3l12k6KYVsk_SryPUFzHqTpdx2EMnHrRnDxZzQN4TIgB1p9RdKi0TcxKvn2Sj3gPVTWrl3HBCmjcTq6Yp0TLntvKRSPuYylZ-dN5weA72sSKZvy712qe6ez3kDcKROGWM3aOl0ZkVrV5kTTruwuK6Nbf4OAuxt2bvTSOC7KZNkEuo/w400-h267/IMG_7048.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">8. Add the chicken and mix well to coat everything evenly and cook for 5 mins.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaY2O1lDNiIMsmANfoScnYcW_NesuNzNibGU6M2SjXRR6d_hZWrkVDbzHdPaYr8XK70Zi3VthKxxNwElLv9tP4a_irGbLuQ10TI_jfg7ErNx6q343_35W1akkdhzXB_AipaPDYhlq-6onU_5goB8xilbyRr8-NwCmM7WyfbQTGVMU10NzJtXWwKAaV31E/s6000/IMG_7050.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaY2O1lDNiIMsmANfoScnYcW_NesuNzNibGU6M2SjXRR6d_hZWrkVDbzHdPaYr8XK70Zi3VthKxxNwElLv9tP4a_irGbLuQ10TI_jfg7ErNx6q343_35W1akkdhzXB_AipaPDYhlq-6onU_5goB8xilbyRr8-NwCmM7WyfbQTGVMU10NzJtXWwKAaV31E/w400-h267/IMG_7050.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhnXdpsw8ON-dJInmG_af7yk_IVOvBr647akEZ6SN78r8ktpblnSfrVUNeuPZvsIJ1jeEz7XvKbogDEn_JiRny3h0QcLMU09eFREt7y2B8wYWHv6hHxvvgvXE59BSjLO9Tja2BuV4-39BzN1pGsFBb3Jd97beIFY6pO6wcmmGDThOwgkqop133-f42R-E/s6000/IMG_7054.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhnXdpsw8ON-dJInmG_af7yk_IVOvBr647akEZ6SN78r8ktpblnSfrVUNeuPZvsIJ1jeEz7XvKbogDEn_JiRny3h0QcLMU09eFREt7y2B8wYWHv6hHxvvgvXE59BSjLO9Tja2BuV4-39BzN1pGsFBb3Jd97beIFY6pO6wcmmGDThOwgkqop133-f42R-E/w400-h267/IMG_7054.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">9. Add the salt and the garam masala, mix well, and continue to cook for another 5 mins. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5poH2tnU8JLIltCuqCyRXO7ZlGvYs9R006YHYU-FasNCCucQmjrOueetA-KMbFHQrBuVAuBIx51MAP7w6gE-P5k2uPhPpvq7v7In2-wT2nK4_0HIinMPlGRe5xcllaYkeVdoQ9c1Q6slgCU5MbEYMRKQBi3yxxw9JjL6qTieRpYvYm7RVAWZuOIHQULg/s6000/IMG_7056.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5poH2tnU8JLIltCuqCyRXO7ZlGvYs9R006YHYU-FasNCCucQmjrOueetA-KMbFHQrBuVAuBIx51MAP7w6gE-P5k2uPhPpvq7v7In2-wT2nK4_0HIinMPlGRe5xcllaYkeVdoQ9c1Q6slgCU5MbEYMRKQBi3yxxw9JjL6qTieRpYvYm7RVAWZuOIHQULg/w400-h267/IMG_7056.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3aIu0hh2NEdTwtVkuKePacv1VpqEkheeDncti4sNA1gCyhiTsXnIVk3Qd8H9mnF6sUWowGmqjrbMgksKeMPXGAiWoSkQuBsbYd0xBE0aPfWW6pIJkGdBKIU1S87xYoMVQXSC8Iu251L3RVLrXndeJQA9t8Kw33ecs2g25T5n7x0r5rpWjD1bydDY6zEk/s6000/IMG_7060.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3aIu0hh2NEdTwtVkuKePacv1VpqEkheeDncti4sNA1gCyhiTsXnIVk3Qd8H9mnF6sUWowGmqjrbMgksKeMPXGAiWoSkQuBsbYd0xBE0aPfWW6pIJkGdBKIU1S87xYoMVQXSC8Iu251L3RVLrXndeJQA9t8Kw33ecs2g25T5n7x0r5rpWjD1bydDY6zEk/w400-h266/IMG_7060.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">10. By this time water from the chicken gets a little released, now add the chili powder. Mix well.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKewgthL1NERc2Cw86Z52JIfl4lIjGEeu0YYKnNTwNVV8M_hsdSgNtG5EXSLSR1bhUbo6SxwdzNfEgkSpJl4U5j2oJLDxIyt2DrqCBKL64hvIfQM3Fs1XoF3AUxFGmABPC8bvEhYW0rasn9DUMRSBvyMaWCdCykXZsgXrgMOtdzhnfRkLS_9PLMZ3LaZk/s6000/IMG_7065.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKewgthL1NERc2Cw86Z52JIfl4lIjGEeu0YYKnNTwNVV8M_hsdSgNtG5EXSLSR1bhUbo6SxwdzNfEgkSpJl4U5j2oJLDxIyt2DrqCBKL64hvIfQM3Fs1XoF3AUxFGmABPC8bvEhYW0rasn9DUMRSBvyMaWCdCykXZsgXrgMOtdzhnfRkLS_9PLMZ3LaZk/w400-h267/IMG_7065.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgOVcGZAtYJtnMQav1j3yyUY-8QiLe4rZzI3T9CQbxpnFHBY4ZFAQ5ucjXsFHVi0SAqSGH9GsYHHmS_2VWa2S5bEyoa8kOVqxBdh3QEMpXHvnOIlzggbR2U8Jcvavj-_45p_I2Aulozblybj9It1hwemsthybwYTN7Hj7CuFBBwUIN-E0DMqKBKd96ff0/s6000/IMG_7067.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgOVcGZAtYJtnMQav1j3yyUY-8QiLe4rZzI3T9CQbxpnFHBY4ZFAQ5ucjXsFHVi0SAqSGH9GsYHHmS_2VWa2S5bEyoa8kOVqxBdh3QEMpXHvnOIlzggbR2U8Jcvavj-_45p_I2Aulozblybj9It1hwemsthybwYTN7Hj7CuFBBwUIN-E0DMqKBKd96ff0/w400-h267/IMG_7067.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">10. Now, add the tomatoes, and coriander, give it a good mix, add 2 cups of water, and cook until chicken is done.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_EX17ZacARHACo48s6NIkFTvk0Ym3GoolZuDy4xgCbSDG1maaSp5_cltpulHMBQNRczOix1F8zF6jzr5WsbdJQa9Iu3fju41rxJLODssKd-Vjq9bOJo-uyBvbXhBHKrVaPJSxj-vvL8vulVEPO1S6zhmmLSSDGGK-vex2MxropPeqpR5qDk18h6Gf_qA/s6000/IMG_7069.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_EX17ZacARHACo48s6NIkFTvk0Ym3GoolZuDy4xgCbSDG1maaSp5_cltpulHMBQNRczOix1F8zF6jzr5WsbdJQa9Iu3fju41rxJLODssKd-Vjq9bOJo-uyBvbXhBHKrVaPJSxj-vvL8vulVEPO1S6zhmmLSSDGGK-vex2MxropPeqpR5qDk18h6Gf_qA/w400-h267/IMG_7069.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67Dhkxxl-6zXKG9WBaKDLvo_ma6UCS7g2hCCqSVsfIRbVnaqIvFQcno-fb9naymltFRkw32GlphQRfaoy86maPTn0RYJQ6Ua7KNynRY188w2MI5VjH6-cRQDU0BIYOYjyTIwtta2trJtzFuQ6GnqGo0giJF85Gk9I6h8xg38BgFzhesf9LdrdFmVGlqo/s6000/IMG_7070.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh67Dhkxxl-6zXKG9WBaKDLvo_ma6UCS7g2hCCqSVsfIRbVnaqIvFQcno-fb9naymltFRkw32GlphQRfaoy86maPTn0RYJQ6Ua7KNynRY188w2MI5VjH6-cRQDU0BIYOYjyTIwtta2trJtzFuQ6GnqGo0giJF85Gk9I6h8xg38BgFzhesf9LdrdFmVGlqo/w400-h267/IMG_7070.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvLhhj1gm1ErtfELMlWaTwPyGiWDEuOUM6F1Ejn8Q7V7pLlnQokKIqKWKRR7hwAWGgQCLdEJnO7HvFQrNwA80x66KgdmGVaKgsWYH-FADgXRWUgdcP2fL05h-28dy7O1n268LsE0bcGArMBfBgBAMeJeYFpQxtfCMIb0HvDy5XFAyQsu4EWThorzFtrc/s6000/IMG_7078.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqvLhhj1gm1ErtfELMlWaTwPyGiWDEuOUM6F1Ejn8Q7V7pLlnQokKIqKWKRR7hwAWGgQCLdEJnO7HvFQrNwA80x66KgdmGVaKgsWYH-FADgXRWUgdcP2fL05h-28dy7O1n268LsE0bcGArMBfBgBAMeJeYFpQxtfCMIb0HvDy5XFAyQsu4EWThorzFtrc/w400-h267/IMG_7078.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">11. Check for taste, and add if anything is necessary. Remember, cooking is not just following a recipe but also monitoring it. So, keep an eye on your food to not overcook it or undercook it. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>12. Enjoy! </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMoOSDgRPoEHPjsdGMqq71hxirjtJaHC8b9FN-qbSxQy6CAaxIkKgHrfvNuNJRGnnfEj4DpGzLB563a_W7TEkNOLibmw__GhB-esqCGIRWhIHXWKG0qNq27ROH67-YOMgbebEp39WIY-1ZdfnAZMpISo0i7SBemSP0l8htPHnA3JF5CxnDK5myNYUFuk/s1822/C%203(1)%20ss.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1822" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMoOSDgRPoEHPjsdGMqq71hxirjtJaHC8b9FN-qbSxQy6CAaxIkKgHrfvNuNJRGnnfEj4DpGzLB563a_W7TEkNOLibmw__GhB-esqCGIRWhIHXWKG0qNq27ROH67-YOMgbebEp39WIY-1ZdfnAZMpISo0i7SBemSP0l8htPHnA3JF5CxnDK5myNYUFuk/w450-h640/C%203(1)%20ss.jpg" width="450" /></a></div><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><br /></div><b>Thank you for visiting Blessy's Kitchen ๐ </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>See you soon. </b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-18289818986762083822023-09-27T14:30:00.007+05:302023-09-27T14:46:31.433+05:30Flaxseed Podi / Flaxseed Powder / Healthy Flaxseed Powder<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODf97h3CCS9PuJ1Fp3aDymNRwwpKBjmYl8FIOM5GA29gxGQJ5IsZCsvtK4mYuj4WMWshFCvUjZESOMVPlugtEv_9R10RZk9Q6Esz31-tGgwP010ZWuPD4fkuF2Qo4t9Bvl92p5jCL_vD8linscR065NfwJOy1QnU_KvkczCq9YJFSFG_tZdmd3JMrOyA/s5484/3.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3656" data-original-width="5484" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODf97h3CCS9PuJ1Fp3aDymNRwwpKBjmYl8FIOM5GA29gxGQJ5IsZCsvtK4mYuj4WMWshFCvUjZESOMVPlugtEv_9R10RZk9Q6Esz31-tGgwP010ZWuPD4fkuF2Qo4t9Bvl92p5jCL_vD8linscR065NfwJOy1QnU_KvkczCq9YJFSFG_tZdmd3JMrOyA/w640-h427/3.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: x-large;"><b>F</b></span><span style="font-size: large;">laxseeds are tiny oil seeds that contain omega-3 fats, fiber, and other plant compounds. They are also called Linseeds. Lately, they have gained popularity as health food. This powder is packed with other superfoods as well, like curry leaves, methi, black pepper, and urad dal. However, flax also has side effects when consumed in high amounts. So, moderation is the key! </span><div><span style="font-size: large;"><br /></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmfsqTlKhy79OMYAxIAbGRZPQs5_CS0MTrBowbev3LYAtAdQJL_pIbgmXAGDk5DWMNny84y3TO-IgPg2XTBpesyARfqlSgxYTN5ijB7SJ_MjIU8R7vGeWWIfFQcyXNhFt-7LLHxrdPJqSCGTLhIM5DJwLmUlhGhlC31NVrZ1JXMBl6zqHfg9tlLiuqsxI/s940/20230925_231500_0000.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="788" data-original-width="940" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmfsqTlKhy79OMYAxIAbGRZPQs5_CS0MTrBowbev3LYAtAdQJL_pIbgmXAGDk5DWMNny84y3TO-IgPg2XTBpesyARfqlSgxYTN5ijB7SJ_MjIU8R7vGeWWIfFQcyXNhFt-7LLHxrdPJqSCGTLhIM5DJwLmUlhGhlC31NVrZ1JXMBl6zqHfg9tlLiuqsxI/w640-h536/20230925_231500_0000.png" width="640" /></a></div><br /><span style="font-size: large;">Also, it helps providing good health for uterus.</span></div><div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSU852VmMsC7OyoVe65GeOScI-tDGXBNt7RZXZnRFu7-fWuBJ3P8It-8Aumo3_Fmk_RPHfR3-jo1vvnRUDLEtwW4icJOnFXJNQ9lzmGMFvuxeD0bWMexb3gfowmCQvyBKFoGtBNnH7I9q8z9U-encswPmk4Bbudr_z4QXko9KmRl41LWqNnfX4LJGwczo/s1424/WhatsApp%20Image%202023-09-23%20at%207.34.25%20PM.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1424" data-original-width="948" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSU852VmMsC7OyoVe65GeOScI-tDGXBNt7RZXZnRFu7-fWuBJ3P8It-8Aumo3_Fmk_RPHfR3-jo1vvnRUDLEtwW4icJOnFXJNQ9lzmGMFvuxeD0bWMexb3gfowmCQvyBKFoGtBNnH7I9q8z9U-encswPmk4Bbudr_z4QXko9KmRl41LWqNnfX4LJGwczo/w426-h640/WhatsApp%20Image%202023-09-23%20at%207.34.25%20PM.jpeg" width="426" /></a></div><br /><span style="font-size: large;"><br /></span><p></p><p><b><span style="font-size: large;">To Make This Recipe, You'll Need:</span></b></p><p><b><span style="font-size: large;"><br /></span></b></p><p><span style="font-size: large;">Urad dal - 125g (I used the tiniest bowl available at home, measured 2 cups which gathers 125g)</span></p><p><span style="font-size: large;">Dried red chilli - 20-23 no's (20g)</span></p><p><span style="font-size: large;">Coriander seeds - 5 Tablespoons (30g)</span></p><p><span style="font-size: large;">Black pepper - 2 teaspoons</span></p><p><span style="font-size: large;">Methi seeds/ fenugreek - 1/2 teaspoon </span></p><p><span style="font-size: large;">Jeera/ cumin seeds - 3 teaspoons </span></p><p><span style="font-size: large;">Garlic cloves - 15 no's </span></p><p><span style="font-size: large;">Curry leaves - 1 bunch</span></p><p><span style="font-size: large;">Flax seeds - 100g (same measures as urad dal, 2 cups)</span></p><p><span style="font-size: large;">Salt - 2 1/2 teaspoons (or) to taste </span></p><p><span style="font-size: large;">Oil - 2 Tablespoons </span></p><p><span style="font-size: large;"><br /></span></p><p><b><span style="font-size: large;">Method : </span></b></p><p><span style="font-size: large;">1. To a pan add the oil, once the oil is hot, add the urad dal and fry it on low flame until it turns brown and aromatic. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXtZxdwCy9fU90oBVI0HZBf4eR8KYV4z398meLyOC6hGO57KxYG8UwdletKlKOWS6vIa2EnnactB_j1V7ITPmK_CZ6OLgg5GV4s5AYea8z8NfCmgQG_OAsoURnK_m2tUCZJTEoElJtsYBrOqpnzszgTAeP_bvBDaQY6_vCR7Rz1kYGrdlkDnRO9cmSn8/s6000/IMG_6952.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSXtZxdwCy9fU90oBVI0HZBf4eR8KYV4z398meLyOC6hGO57KxYG8UwdletKlKOWS6vIa2EnnactB_j1V7ITPmK_CZ6OLgg5GV4s5AYea8z8NfCmgQG_OAsoURnK_m2tUCZJTEoElJtsYBrOqpnzszgTAeP_bvBDaQY6_vCR7Rz1kYGrdlkDnRO9cmSn8/w400-h266/IMG_6952.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtFjCSqhHRImUmDdktZ2CWnFBhckMGZCkspkEcuRGVRMjCueNhDtBT-M5Gltqh12yv1jykAnXgmwKTbXA76stejSIuCkEUN1vGy_pAhDHmHyhkXGmIGyU43M76gLeBdNObe1Ecn12w9qFwWOSbxWAzJt9IikYfO_-BGsfHahXMZydNLZvq0QFUdmG-frM/s6000/IMG_6954.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtFjCSqhHRImUmDdktZ2CWnFBhckMGZCkspkEcuRGVRMjCueNhDtBT-M5Gltqh12yv1jykAnXgmwKTbXA76stejSIuCkEUN1vGy_pAhDHmHyhkXGmIGyU43M76gLeBdNObe1Ecn12w9qFwWOSbxWAzJt9IikYfO_-BGsfHahXMZydNLZvq0QFUdmG-frM/w400-h266/IMG_6954.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_IisO5SE1tRxlS-dpPy4n6A92tAaPCxqOMql4Hdef_V4FJcZYH9jAbH1N3Il5dqmimcxoI7GDM9ul7ctKqMPiIYPFlGqvF6HB594KPGc7if2KelsWCZSvzdBSNpiBh0TDTamqVz3LFOgELdKfBz6PHRyV0JxjYnKU8vVJJ82CRZEerDNTQ0UTehRECg/s6000/IMG_6958.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_IisO5SE1tRxlS-dpPy4n6A92tAaPCxqOMql4Hdef_V4FJcZYH9jAbH1N3Il5dqmimcxoI7GDM9ul7ctKqMPiIYPFlGqvF6HB594KPGc7if2KelsWCZSvzdBSNpiBh0TDTamqVz3LFOgELdKfBz6PHRyV0JxjYnKU8vVJJ82CRZEerDNTQ0UTehRECg/w400-h267/IMG_6958.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Once the urad dal turns golden brown, add the red chilies and fry until they are coated well with the oil, slightly singed, and look shiny.</span> </div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpfbUpvlgDuk8XV0dGpEHsRb30EQNw2SdwDLJZtBiBiFd0dy6wYdk9Cz5Fmf5KJhuL279Y2u6sOWP5A3JWHvj3M1L1Zd0234N9luOARipEn8QDrICU5uaa0NIUBYjVUIdW8Yxf23JcQ0xvSLJ8TAq6QEhpFUTdWTvvXz6qNTxSQMhdW1Wd5EQBXkpzU8/s6000/IMG_6959.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpfbUpvlgDuk8XV0dGpEHsRb30EQNw2SdwDLJZtBiBiFd0dy6wYdk9Cz5Fmf5KJhuL279Y2u6sOWP5A3JWHvj3M1L1Zd0234N9luOARipEn8QDrICU5uaa0NIUBYjVUIdW8Yxf23JcQ0xvSLJ8TAq6QEhpFUTdWTvvXz6qNTxSQMhdW1Wd5EQBXkpzU8/w400-h266/IMG_6959.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvsPJK8zqyD0EV6Xc2GllWUCME5VzjAn7ikRBXefjOZr0OAflRQa83mVu_oNyFOtwZsSJWrgBGA8WsJEP3e8KTF1ZRPzUDQyCBjnvXsaBRkUoseFYUNtlL7gsP02MmDyKKps706lsM5Ua_GYwBkoWBp6gxOSX1N8Sz2HuX6vQ1m3bxxk5ENc1NfN6vWE/s6000/IMG_6960.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvsPJK8zqyD0EV6Xc2GllWUCME5VzjAn7ikRBXefjOZr0OAflRQa83mVu_oNyFOtwZsSJWrgBGA8WsJEP3e8KTF1ZRPzUDQyCBjnvXsaBRkUoseFYUNtlL7gsP02MmDyKKps706lsM5Ua_GYwBkoWBp6gxOSX1N8Sz2HuX6vQ1m3bxxk5ENc1NfN6vWE/w400-h266/IMG_6960.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Add coriander seeds and continue to fry on a low flame until you can smell the aroma. </span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZZ8b1OcUOwBMzHV3jfkQ4HXk9dOLIfnLjqCmV5nULjmmw0oTTSllSIThot7MVoiYWJLPdei6Bsb2OXJGR_01oox3EUhUA_2vmArhoQR7LfyXDNYFTeN38fbZg9HAYHhP2IU5z1Ps_oaUaB397BFk5jOlyj3nQuNXqa5cnIZcuCML4kWPQmeQCa_0Al8/s6000/IMG_6961.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZZ8b1OcUOwBMzHV3jfkQ4HXk9dOLIfnLjqCmV5nULjmmw0oTTSllSIThot7MVoiYWJLPdei6Bsb2OXJGR_01oox3EUhUA_2vmArhoQR7LfyXDNYFTeN38fbZg9HAYHhP2IU5z1Ps_oaUaB397BFk5jOlyj3nQuNXqa5cnIZcuCML4kWPQmeQCa_0Al8/w400-h266/IMG_6961.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Add methi seeds </span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlkSjr_l66zslJFIW1T2OhIwqTiZU-nKJAAKjvPKOOAUZnbvPTy5PXY9pTdE-GtOcziKl7UFJ7My_5l_hJlYwbLrMrZ4i6ZM-0NIrjWdrocPOlhA5PxKidJew4lU9lrD2LvA91MvUgLf9nYjDsku7wU2RR-Ab7pjDMKb88yXPAd21iT6q7LCenJ8uKto/s6000/IMG_6962.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlkSjr_l66zslJFIW1T2OhIwqTiZU-nKJAAKjvPKOOAUZnbvPTy5PXY9pTdE-GtOcziKl7UFJ7My_5l_hJlYwbLrMrZ4i6ZM-0NIrjWdrocPOlhA5PxKidJew4lU9lrD2LvA91MvUgLf9nYjDsku7wU2RR-Ab7pjDMKb88yXPAd21iT6q7LCenJ8uKto/w400-h266/IMG_6962.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Black pepper goes next.</span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRLztePH2mDdf4PSQ0gX0CQKVTjGPozByurlRTS1kLyzmKda-2yf7up8sNHuIIVwIBLF9das6UjGXSZKUEMs8rallwtje90St_py05cXP8hZLRwktjWGB2YnPgwuWBftyZuveuL7Wz7PemaL5-kn4ftQx0d-qeeoN7-4BomljzDGl_3prR4kACuTEdILA/s6000/IMG_6963.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRLztePH2mDdf4PSQ0gX0CQKVTjGPozByurlRTS1kLyzmKda-2yf7up8sNHuIIVwIBLF9das6UjGXSZKUEMs8rallwtje90St_py05cXP8hZLRwktjWGB2YnPgwuWBftyZuveuL7Wz7PemaL5-kn4ftQx0d-qeeoN7-4BomljzDGl_3prR4kACuTEdILA/w400-h266/IMG_6963.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. Next goes jeera.</span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7a59MlXL8hqkCKRdOHgvQWV5d_kxcBULrjjfybwswh5MhrwyQObMYddaWS7XxwCKAS3XAIR1abtACirGoleJDxWGVsASsZ6MXkCtBR8d3RfOdlNbywgoIre4sPGkOZmxvkt_pFNMkUnnyamajQ9iffx6KntXRHVIoa5UEp7KAWZOzgRyzW8LdDQq9B5M/s6000/IMG_6966.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7a59MlXL8hqkCKRdOHgvQWV5d_kxcBULrjjfybwswh5MhrwyQObMYddaWS7XxwCKAS3XAIR1abtACirGoleJDxWGVsASsZ6MXkCtBR8d3RfOdlNbywgoIre4sPGkOZmxvkt_pFNMkUnnyamajQ9iffx6KntXRHVIoa5UEp7KAWZOzgRyzW8LdDQq9B5M/w400-h266/IMG_6966.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">7. Garlic cloves </span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1oXQMFa4STj1Iuugp_LxosjUUQypie-1Dx2yZpHpxBoURwRNjOTuTDRZduiffYZkwUBnTlZ6K6-rxpmzSVNJuW5nX61ODQNJ4S-3oaB7vCpGHZKWK78r5yjXYMcmkynX1sdVqIoatbbtXO7nDfAqEbwLJtd2-rlDaSi5-H09VVXqDqCxuS-utSDmt30/s6000/IMG_6968.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg1oXQMFa4STj1Iuugp_LxosjUUQypie-1Dx2yZpHpxBoURwRNjOTuTDRZduiffYZkwUBnTlZ6K6-rxpmzSVNJuW5nX61ODQNJ4S-3oaB7vCpGHZKWK78r5yjXYMcmkynX1sdVqIoatbbtXO7nDfAqEbwLJtd2-rlDaSi5-H09VVXqDqCxuS-utSDmt30/w400-h266/IMG_6968.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">8. Curry leaves</span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWil9GIr05A6F2qtA15h2JG2mUa8O2RTUOxtj-4ciqHULDwTxtUQREg0g4RspuekKrdim7O_yWPcEpvLngCy1yP6qKORwrjlWQ38EVntTZ7_EUFSw1rpBfQmJR8Cora78b7wuTrx9NiFfPkbIsV1UC-mSlmDd4HyOaJlP8bozlwxbfAIc_N4Q4iIOhVwE/s6000/IMG_6971.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWil9GIr05A6F2qtA15h2JG2mUa8O2RTUOxtj-4ciqHULDwTxtUQREg0g4RspuekKrdim7O_yWPcEpvLngCy1yP6qKORwrjlWQ38EVntTZ7_EUFSw1rpBfQmJR8Cora78b7wuTrx9NiFfPkbIsV1UC-mSlmDd4HyOaJlP8bozlwxbfAIc_N4Q4iIOhVwE/w400-h266/IMG_6971.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">9. After every addition, keep mixing. Otherwise, the ingredients will burn. </span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcM63GvNMubn2IRh8ZLzRV-YynU9o6UVLRtYVktAL55XUHO60qKOke61mWbbh_QarwZsubiZSbKBe4LI5lrD_ycZs63PLAbH8KF6O53rc4eWZrujF1ArcL0HsqRQuSD87QVnX77hhhq9NN4XN37uMI_4ND3EQcq4sg8mgIeGXP4bISsqhnqDmx1-aV8k/s6000/IMG_6973.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcM63GvNMubn2IRh8ZLzRV-YynU9o6UVLRtYVktAL55XUHO60qKOke61mWbbh_QarwZsubiZSbKBe4LI5lrD_ycZs63PLAbH8KF6O53rc4eWZrujF1ArcL0HsqRQuSD87QVnX77hhhq9NN4XN37uMI_4ND3EQcq4sg8mgIeGXP4bISsqhnqDmx1-aV8k/w400-h266/IMG_6973.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">10. Flax seeds. Continue to fry it on a low flame until you hear the spluttering. It is said that it's compulsory to roast or fry flaxseeds prior to eating as they can be toxic in their raw form. On the other hand, they will lose their wonderful properties if exposed to heat for a long period of time. So, monitor this and make a judgment. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsItr41WiP1UnI51yLke6qWEf1Avki38hnw6hAv3IJT3CCotm3o5mGJCbOPN7fP6Zr__wqmapIhz4AIJh8V_1hdE27vO-dcvfA3685Ga5DJbe-Nfub_50G9d2dNj6q_y5xJENBDWLl218Zc1NpPtxSG2e2P-AdK0Us20DYceGh-PvZJDDi9wV51QtAFU/s6000/IMG_6980.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinsItr41WiP1UnI51yLke6qWEf1Avki38hnw6hAv3IJT3CCotm3o5mGJCbOPN7fP6Zr__wqmapIhz4AIJh8V_1hdE27vO-dcvfA3685Ga5DJbe-Nfub_50G9d2dNj6q_y5xJENBDWLl218Zc1NpPtxSG2e2P-AdK0Us20DYceGh-PvZJDDi9wV51QtAFU/w400-h266/IMG_6980.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">11. Immediately add the salt, mix well, and turn off the stove. </span></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1wcpLTdQRaJ-kCQygtsPEuJ1KGG5ye45iGhcWW5KIjkiMDRYw4wQkbKeqZl1GS0PJM_ZViHK9rOmapu5HiTuF41qDPfICGGa25ckwIlleZcSN84o7hOILc5UnEnV-YaER5pnGkhfXrGdaM2gm7uvR0QXWORg6CrN-pKXOZGtOq60dlhmA2ietNvIhaY/s6000/IMG_6982.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1wcpLTdQRaJ-kCQygtsPEuJ1KGG5ye45iGhcWW5KIjkiMDRYw4wQkbKeqZl1GS0PJM_ZViHK9rOmapu5HiTuF41qDPfICGGa25ckwIlleZcSN84o7hOILc5UnEnV-YaER5pnGkhfXrGdaM2gm7uvR0QXWORg6CrN-pKXOZGtOq60dlhmA2ietNvIhaY/w400-h266/IMG_6982.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">12. Transfer it to a plate and let it cool. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMK_GO8804BY-bpg5eXM1CX7HFYqf6YirWaTCSuPZu8yIBogmsDO_IRE5wSTMWdYA3o-DTBxJEL8zRdaUbJo1-Dq_HidhOoocjR-wu6JcwzT4eSmK-5NBUC30iwVbR6YeLhHP_nvcKaxuSR7LUsDS95q8WzBuy0AyfqjZaYY4CdhBtdFhqzCp1ZfGDBs/s6000/IMG_6986.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMK_GO8804BY-bpg5eXM1CX7HFYqf6YirWaTCSuPZu8yIBogmsDO_IRE5wSTMWdYA3o-DTBxJEL8zRdaUbJo1-Dq_HidhOoocjR-wu6JcwzT4eSmK-5NBUC30iwVbR6YeLhHP_nvcKaxuSR7LUsDS95q8WzBuy0AyfqjZaYY4CdhBtdFhqzCp1ZfGDBs/w400-h266/IMG_6986.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">13. Once it's cooled down completely. Grind to a fine powder and mix well. Store in an airtight container for daily use. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDK9jiinddJ78IqnD_J6M10qsv9iwZzgtX2Wjf_gbkHfSwBu3ILxnWKmKFZ43BvTxpGWX5tWYzmtLZ3DxgUHCg9znESN857ZFRr3nzgBxOeyaYxfDxcfu_E1k-4y8xHw1DlcFVNcCGMjyd3n2cxlVkIPiqZpX6X8wCb2zruwp9dcE1TWrqYj9gr6jxRvY/s6000/IMG_6989.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDK9jiinddJ78IqnD_J6M10qsv9iwZzgtX2Wjf_gbkHfSwBu3ILxnWKmKFZ43BvTxpGWX5tWYzmtLZ3DxgUHCg9znESN857ZFRr3nzgBxOeyaYxfDxcfu_E1k-4y8xHw1DlcFVNcCGMjyd3n2cxlVkIPiqZpX6X8wCb2zruwp9dcE1TWrqYj9gr6jxRvY/w400-h266/IMG_6989.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Ready to be served. </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkGYtMea5kDnJOgoszt7hMClgLFXhpbELsCisWhJTwZaM5UPbO2GsotHPcFu8Nsfsqsl1K_iAtSD7M7MWtx2VpnMZgrGaFaanwzrV3iVGEdka0Iw4AhX19NqIt-gkNSEYZWnAZpxnfRMtpggxBYJIB59a4OBoc2ZYcTmO8w0-qth4I3lQVsSJdYotmaI/s1920/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1313" data-original-width="1920" height="438" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkGYtMea5kDnJOgoszt7hMClgLFXhpbELsCisWhJTwZaM5UPbO2GsotHPcFu8Nsfsqsl1K_iAtSD7M7MWtx2VpnMZgrGaFaanwzrV3iVGEdka0Iw4AhX19NqIt-gkNSEYZWnAZpxnfRMtpggxBYJIB59a4OBoc2ZYcTmO8w0-qth4I3lQVsSJdYotmaI/w640-h438/2.jpg" width="640" /></a></div><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You For Visiting Blessy's Kitchen :)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>See You Soon. </b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /></div><br /></div><br /></div><br /></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><p><br /></p></div></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-72353019718785986222023-03-18T00:22:00.015+05:302023-03-18T17:51:29.171+05:30Sheer Khurma / Semiya Payasam <p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnaVah6RgQ-WNoKfXoZjsvLbtK-DDc-XGVdRibxn9XCXtyp3IkLFvlXoi1ANND8zW0ofDO0V4b_35wS0Tgz-7U6x8UfI901P25EDB045skJdZI3czXzJVSktIHM1KgNMt_U_GK7UdbSVbVWpXzGeXGdaGRH2RLUHVUn3Cpi8G4JjP9z7bb5u_IpJi/s1920/SK%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbnaVah6RgQ-WNoKfXoZjsvLbtK-DDc-XGVdRibxn9XCXtyp3IkLFvlXoi1ANND8zW0ofDO0V4b_35wS0Tgz-7U6x8UfI901P25EDB045skJdZI3czXzJVSktIHM1KgNMt_U_GK7UdbSVbVWpXzGeXGdaGRH2RLUHVUn3Cpi8G4JjP9z7bb5u_IpJi/w640-h427/SK%203.jpg" width="640" /></a></div><p><span style="font-size: x-large;"><b>S</b></span><span style="font-size: large;">heer Khurma is a mouthwatering dessert that is a must-try for anyone with a sweet tooth. Its rich and creamy texture combined with the aromatic flavors of saffron and cardamom makes it a true delight for the taste buds. The dish gets its name from the Persian words "sheer" meaning milk and "khurma" meaning dates, hence "sheer khurma" translates to "milk with dates". One could add condensed milk as well while reducing the sugar. I didn't add it as I used low GI sugar.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIAHSOm_WJ2wL48TDEeXNY3HX1NaUGo80ybi28i_0RtFFIowCpvBsj8yHdvG5V0CC88JQ5Cqw0yQT0tVLAQ8ewvZqXuA3fV5c6kIVcGnOyU1UE8lXDCxIzu7dbbHAfztrxAAJkjj9gANZ3Hus7B8htZonLaoTShRT_B6jdHWJ8kZ2rgVKoevbRFMbb/s1920/SHeer%20kurma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIAHSOm_WJ2wL48TDEeXNY3HX1NaUGo80ybi28i_0RtFFIowCpvBsj8yHdvG5V0CC88JQ5Cqw0yQT0tVLAQ8ewvZqXuA3fV5c6kIVcGnOyU1UE8lXDCxIzu7dbbHAfztrxAAJkjj9gANZ3Hus7B8htZonLaoTShRT_B6jdHWJ8kZ2rgVKoevbRFMbb/w640-h427/SHeer%20kurma.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-size: large;"><b>To Make This Recipe You'll Need : </b></span></p><p><span style="font-size: large;">Fine vermicelli - 50g </span></p><p><span style="font-size: large;">Milk - 1 liter </span></p><p><span style="font-size: large;">Sugar - 100g (1/2 cup) or to taste</span></p><p><span style="font-size: large;">Khova / khoya / mawa - 85g</span></p><p><span style="font-size: large;">Ghee - 1 Tablespoon</span></p><p><span style="font-size: large;">Saffron - one pinch</span></p><p><span style="font-size: large;">Almonds - 10 </span></p><p><span style="font-size: large;">Cashews - 10 </span></p><p><span style="font-size: large;">Chironji - 1/2 teaspoon </span></p><p><span style="font-size: large;">Pistachio - 10 </span></p><p><span style="font-size: large;">Dates - 3 - 4 (dry) (no picture)</span></p><p><span style="font-size: large;">Melon seeds - 1 teaspoon </span></p><p><span style="font-size: large;">Rose petals - for garnish</span></p><p><span style="font-size: large;">Green cardamom powder - 1/4 teaspoon</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><b>Method : </b></span></p><p><span style="font-size: large;">1. Prep the dry fruits (except for chironji) by soaking them the whole night, skin them, chop them, and fry in ghee taking care not to turn them brown. Remove and set them aside.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3lr2fxN3YHt5XoXZfhTmcgD7dCqianFwiv_y4ZcJFdKQh2QXVQQfB9n4Gy6OWfVHBP6qUDel8eH2boqUb7E0na4kUKvdHxRa-eiTuI5ExVROcJhNb9UyrCpqZ1uqjCi4mFclob9y6t1ExNjNxi3AboiAClisBA9_2y6YZ4mO0mEL5zM8FsPsTVcV/s3515/IMG_6395.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2531" data-original-width="3515" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3lr2fxN3YHt5XoXZfhTmcgD7dCqianFwiv_y4ZcJFdKQh2QXVQQfB9n4Gy6OWfVHBP6qUDel8eH2boqUb7E0na4kUKvdHxRa-eiTuI5ExVROcJhNb9UyrCpqZ1uqjCi4mFclob9y6t1ExNjNxi3AboiAClisBA9_2y6YZ4mO0mEL5zM8FsPsTVcV/s320/IMG_6395.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyo_Bc2wQKHR-zdSWMDHZqST2ES896cLljIyZWjrVONiuxzD7gAQoH01DTUlvqKyAtEH9bQxHDZwFtBftujDp3qOsKiTAix09sk1LP4EyOrhTySkQfMo_uUSUX6iidVT6oat5oTRzh4uCPU6-JcF0KbmnGFguLRKdfl2BM7eKVp62EtgqMwDmwHFzy/s6000/IMG_6403.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyo_Bc2wQKHR-zdSWMDHZqST2ES896cLljIyZWjrVONiuxzD7gAQoH01DTUlvqKyAtEH9bQxHDZwFtBftujDp3qOsKiTAix09sk1LP4EyOrhTySkQfMo_uUSUX6iidVT6oat5oTRzh4uCPU6-JcF0KbmnGFguLRKdfl2BM7eKVp62EtgqMwDmwHFzy/s320/IMG_6403.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. In the same pan with the remainder ghee fry the fine vermicelli to a slightly golden brown. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsrmmkOO9R_QC_KT50aB4zHMuPTZG7azRcDR5HcrLjoGiekgxht4ogE-MrIcBgPqnh1BH0YnHYKMCou7MvJ83T8wtqdRK4hHd8rzF8Mi4of2kQZZnd-MhRYwvop94j2_Ni3P0Yjr7D2oXs9PD43jz5ztmtn4Npl3wtykpeYHVZnFfZ0VbgsdDHG_4N/s6000/IMG_6408.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsrmmkOO9R_QC_KT50aB4zHMuPTZG7azRcDR5HcrLjoGiekgxht4ogE-MrIcBgPqnh1BH0YnHYKMCou7MvJ83T8wtqdRK4hHd8rzF8Mi4of2kQZZnd-MhRYwvop94j2_Ni3P0Yjr7D2oXs9PD43jz5ztmtn4Npl3wtykpeYHVZnFfZ0VbgsdDHG_4N/s320/IMG_6408.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrr5fuBkqS5bdPLbdXW1zeCCgPD_YLZoPJUIkuvZ7dm9cBOYcJxzLXnNCJove7ncaEXD1nKXPiYgUxv3hdgDrMiH3A7GAX-halVGDYwNfi6emVgNQ6e9Kk0Fpu41McIfiZYjl-2OddHcpTigJX29zEPHTFjQiOKjYtNgTukA66aKBgdRFNTP_Kxs1L/s6000/IMG_6410.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrr5fuBkqS5bdPLbdXW1zeCCgPD_YLZoPJUIkuvZ7dm9cBOYcJxzLXnNCJove7ncaEXD1nKXPiYgUxv3hdgDrMiH3A7GAX-halVGDYwNfi6emVgNQ6e9Kk0Fpu41McIfiZYjl-2OddHcpTigJX29zEPHTFjQiOKjYtNgTukA66aKBgdRFNTP_Kxs1L/s320/IMG_6410.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. In a blender add about 100ml milk and khoya / mawa. Blend to a milkshake. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEt_PqzntLihYUxolKfebEjtp6ZTMwIDguNO5pIAgUYFQNjs4TfvWcrMAEizIyHAwpvrPR_evwUfH2YrMxGw74WKm-AfFRPPO4eVy3TTtFIlIMAezalArN1n9Ts3z5rj9HO59JU0l-SVmJfcVkR4enGbk-X_7zBbZosZMWxGwpok2yurtjpeMetb3/s6000/IMG_6411.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEt_PqzntLihYUxolKfebEjtp6ZTMwIDguNO5pIAgUYFQNjs4TfvWcrMAEizIyHAwpvrPR_evwUfH2YrMxGw74WKm-AfFRPPO4eVy3TTtFIlIMAezalArN1n9Ts3z5rj9HO59JU0l-SVmJfcVkR4enGbk-X_7zBbZosZMWxGwpok2yurtjpeMetb3/s320/IMG_6411.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLvS-yFHmpCr6SRlbmHoWKp95PxWvzUp9WAx3GwrkYSeGE6ld7EvTKoS-Cm8a9ls7Nm5SBaWX-Nu5QH_S94annOqmMliaP3II6qXwVtRI4IDYi3WAAh9iKtze3CBurSkDmI8Hu6h9gzAAzPbmPjD1ipxo0JZYYTsHWjQh5IQHCmchknLeCAtGyKy2/s6000/IMG_6422.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLvS-yFHmpCr6SRlbmHoWKp95PxWvzUp9WAx3GwrkYSeGE6ld7EvTKoS-Cm8a9ls7Nm5SBaWX-Nu5QH_S94annOqmMliaP3II6qXwVtRI4IDYi3WAAh9iKtze3CBurSkDmI8Hu6h9gzAAzPbmPjD1ipxo0JZYYTsHWjQh5IQHCmchknLeCAtGyKy2/s320/IMG_6422.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Now, in a saucepan, add the remaining 900ml of milk and boil. Add sugar and let it cook for 5 mins stirring occasionally. Add the khoya milkshake and continue to stir to slightly reduce or evaporate the milk. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsLXJNqp623VQB_BMpn2jpcbFgn6TlpHT5eeFdwqEQB9A_VCuGqQVBxaitiGa4SIiPcBVwAJbvATAg7oTDWvePMgXtAq5Z7NzgOW0g1iANSWXcIwJCrPQ8kpqYYmuqgUZb0lsSff2yexq1XmCyX_k1j6v38GVPukHoCxTtzzcWq0zUhLgSuvuEMKF/s6000/IMG_6418.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsLXJNqp623VQB_BMpn2jpcbFgn6TlpHT5eeFdwqEQB9A_VCuGqQVBxaitiGa4SIiPcBVwAJbvATAg7oTDWvePMgXtAq5Z7NzgOW0g1iANSWXcIwJCrPQ8kpqYYmuqgUZb0lsSff2yexq1XmCyX_k1j6v38GVPukHoCxTtzzcWq0zUhLgSuvuEMKF/s320/IMG_6418.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Ps-EyIu5EIYjderbFF6ZT82-zSAiDiYZzJJdTSfB7nqRA3l8OGzYwZ2F9C08FidKaCI_EX-5Hgt6rohd5XdLNZ2nzLktjtHsRCV-9jjQhKXjxrZ04DkJopec5y11X_Nk1eC3JHVDV1EjmkMB0KTLD4jM6nH_Nx_7-IZvc8FNuWWxKXK87gxEoJWt/s6000/IMG_6423.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Ps-EyIu5EIYjderbFF6ZT82-zSAiDiYZzJJdTSfB7nqRA3l8OGzYwZ2F9C08FidKaCI_EX-5Hgt6rohd5XdLNZ2nzLktjtHsRCV-9jjQhKXjxrZ04DkJopec5y11X_Nk1eC3JHVDV1EjmkMB0KTLD4jM6nH_Nx_7-IZvc8FNuWWxKXK87gxEoJWt/s320/IMG_6423.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN7n9jx37DUYgMdV_UIlA7Pw3Oec-G3v6B_AnB6P9Uu4Qs1J4AyfrKn5FW1oJGdFyJz9Yt_-4EWr5G66naxwDZPTjDfqexpHSw0Jh9VYoGfIC1teRB3gL7aoV_FKrZ1u_dPtjHeUqEXzsuPmbNL1fA6mXgRjBy3s1YLrQclIYcQgYKvY4PHIbX85dm/s6000/IMG_6426.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN7n9jx37DUYgMdV_UIlA7Pw3Oec-G3v6B_AnB6P9Uu4Qs1J4AyfrKn5FW1oJGdFyJz9Yt_-4EWr5G66naxwDZPTjDfqexpHSw0Jh9VYoGfIC1teRB3gL7aoV_FKrZ1u_dPtjHeUqEXzsuPmbNL1fA6mXgRjBy3s1YLrQclIYcQgYKvY4PHIbX85dm/s320/IMG_6426.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Add green cardamom powder and saffron and mix well. Add fine vermicelli and nuts and cook for another 3 mins and serve either hot or cold. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ju_DyU1tAIYtciSNLtPx2t6U-8l7qb9sONVlD7EopooP3HoS1z6um6pQHFPR5vvQ49-l0DT7XtQEyOPzoixDaYZnePNsTiiD459SCO-NtDcwefwx4H-VPigQoJqsbVLC4-tS44Ub0Wcz1nxdogjhkUEmAWWXrUs8cR8CvoG1ZMDMkQb5LYTiu0Xb/s6000/IMG_6431.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1Ju_DyU1tAIYtciSNLtPx2t6U-8l7qb9sONVlD7EopooP3HoS1z6um6pQHFPR5vvQ49-l0DT7XtQEyOPzoixDaYZnePNsTiiD459SCO-NtDcwefwx4H-VPigQoJqsbVLC4-tS44Ub0Wcz1nxdogjhkUEmAWWXrUs8cR8CvoG1ZMDMkQb5LYTiu0Xb/s320/IMG_6431.JPG" width="320" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Serve with your choice of garnish. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoQ-ij6A_GllZzhtYWc-PR7ItfcQrUtsKMMyZAmNmz1oQ4daMhyZMtRUt0bqXDEwy04LzZQkI0F-sUZu7NnhGdQoNbiPM0hYc6osdg1s3vhxjrFQys3-ccq-htPizYEi0eEheOZbCeva9K0dh9YXBjUL93X8_ySV-tx0UQN9A5NS2tiUMLsCYNTDv/s1920/SHeer%20kurma.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxoQ-ij6A_GllZzhtYWc-PR7ItfcQrUtsKMMyZAmNmz1oQ4daMhyZMtRUt0bqXDEwy04LzZQkI0F-sUZu7NnhGdQoNbiPM0hYc6osdg1s3vhxjrFQys3-ccq-htPizYEi0eEheOZbCeva9K0dh9YXBjUL93X8_ySV-tx0UQN9A5NS2tiUMLsCYNTDv/w640-h427/SHeer%20kurma.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You & See You Soon ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><p><br /></p>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-37965748041521293202023-03-16T20:39:00.008+05:302023-03-16T22:00:29.536+05:30Seyal Phulka/ Sindhi's Dish : Seyal Phulka/ Blessy's Style - Seyal Phulka/ Make Over With Leftover / Quick Breakfast / Easy Lunch Box Recipe<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKfy3chQaHeP0xp1WQ-iuPjq4umCEThrPjGiWL6xpDY-WsP2v4BoZbzURfIRdMFJJLx30ubejEdBuz9d1siNM-dh1dKwDEXnDUgv_wyr83zAuQaHU43HW4FzY21c3w3THV9v2C55vOg_swYTEIKEvbjh31GuxS_8HvCepMMY0Rj1wPe1M055KweWx/s1920/Seyal%20Phulka.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKfy3chQaHeP0xp1WQ-iuPjq4umCEThrPjGiWL6xpDY-WsP2v4BoZbzURfIRdMFJJLx30ubejEdBuz9d1siNM-dh1dKwDEXnDUgv_wyr83zAuQaHU43HW4FzY21c3w3THV9v2C55vOg_swYTEIKEvbjh31GuxS_8HvCepMMY0Rj1wPe1M055KweWx/w640-h427/Seyal%20Phulka.jpg" width="640" /></a></div><div><br /></div><span style="font-size: x-large;"><b>O</b></span><span style="font-size: large;">kay, so before anybody would pounce on me that seyal phulka is not made this way; let me straighten up this for you. Yes, you're right, this isn't the traditional seyal phulka recipe. This is my way of making it. Traditionally, the phulkas or roties are soaked in a tomato gravy that's made with lots of coriander, ginger and garlic. But I've made a slight shift by adding homemade momo chutney which does the job. Incase, you're out of it, you could add ginger and garlic paste to the tadka. Also, topping it up with sev is optional. You can add more or less water according to your liking. Today, I've sprinkled enough to soften them but did not drench them. Some like to have it soupy while others fancy it soft as pulpy mush. Also, add boiled veggies to increase the nutritional value of the dish.</span><span> </span><span style="font-size: x-large;">You are the boss of your plate!</span><div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTNCMGtAEJfQUdkfOrZAIaZgYgmeCDa9EUEA-iPL2ajsBSEga6LHTErkvgUk_2vchVgaNHSgzlAS3uqgcjaj89IdTMYIoWj0M_7IcKzTVILD6JT-ozhz54PD05hR1K8JLdVFnS7ifZKauUWcUd5Z-ALB5ld9oizD80OlLgZfjdaGOdf3bzpVdfdoQy/s1920/Seyal%20phulka%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTNCMGtAEJfQUdkfOrZAIaZgYgmeCDa9EUEA-iPL2ajsBSEga6LHTErkvgUk_2vchVgaNHSgzlAS3uqgcjaj89IdTMYIoWj0M_7IcKzTVILD6JT-ozhz54PD05hR1K8JLdVFnS7ifZKauUWcUd5Z-ALB5ld9oizD80OlLgZfjdaGOdf3bzpVdfdoQy/w640-h427/Seyal%20phulka%202.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><b>To Make This Recipe You'll Need: </b></span></div><div><span style="font-size: large;"><b><br /></b></span><p><span style="font-size: large;">Roti/phulka/chapati - 4 (torn or cut into pieces)</span></p><p><span style="font-size: large;">Mustard seeds - 1/4th teaspoon </span></p><p><span style="font-size: large;">Jeera/ cumin seeds - 1/4th teaspoon </span></p><p><span style="font-size: large;">Onion - 1 small (chopped)</span></p><p><span style="font-size: large;">Green chilli - 1 small (chopped)</span></p><p><span style="font-size: large;">Tomato - 1 small (chopped) </span></p><p><span style="font-size: large;">Turmeric powder - 1/4th teaspoon </span></p><p><span style="font-size: large;">Red chilli powder - 1 /2 teaspoon</span></p><p><span style="font-size: large;">Coriander powder - 1/2 teaspoon </span></p><p><span style="font-size: large;">Salt - 1/2 teaspoon (or) to taste</span></p><p><span style="font-size: large;">Momo chutney (or) schezwan chutney/sauce - 3 teaspoons </span></p><p><span style="font-size: large;">Oil - 2 teaspoons</span></p><p><span style="font-size: large;">Coriander - few sprigs</span></p><p><span style="font-size: large;">Lemon juice - 1/2 slice (if you're not using momo chutney)</span></p><p><span style="font-size: large;">Sev - for topping </span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><b>Method : </b></span></p><p><span style="font-size: large;">1. To a pan, add oil, once the oil is hot, add mustard seeds and jeera . After spluttering add the onion </span><span style="font-size: large;">and green chilli. Cook until onions turn translucent.</span></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiydWb5ai_g7ztucsTqLJoWA7qMNR-ZQt9O0pcxM9iXtZkuH52220OUlStTtRIvubTmjTDrc_nbuCHxXPTtNh5LO0a-xIEUsjPakw9VVhkGf-Tthei9d897BG09PYzOgu5CIGbp0o_xPi6foR8tCOH9-LkbinkhSS3h4e4CgwQxBxskbMpq1pf9odYh/s6000/IMG_6299.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiydWb5ai_g7ztucsTqLJoWA7qMNR-ZQt9O0pcxM9iXtZkuH52220OUlStTtRIvubTmjTDrc_nbuCHxXPTtNh5LO0a-xIEUsjPakw9VVhkGf-Tthei9d897BG09PYzOgu5CIGbp0o_xPi6foR8tCOH9-LkbinkhSS3h4e4CgwQxBxskbMpq1pf9odYh/s320/IMG_6299.JPG" width="320" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFekKDCqN-VS6Tk6gQbdYe-_LluJ-rig4B4Z6BhGSwMP1ti2DrYvBBpVJasnZfK7Y4d7MdBPGkWsS5gVWI76zlTmyCKsMqR-7ru2lb97TRL5weNWPu-3ZlL72ysgFOQYitnGE1SoaNlViC8ymd4UJS3sm0bmnNTMFOdjwlkcnBf9XWTU-wQZWhT3Il/s6000/IMG_6301.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFekKDCqN-VS6Tk6gQbdYe-_LluJ-rig4B4Z6BhGSwMP1ti2DrYvBBpVJasnZfK7Y4d7MdBPGkWsS5gVWI76zlTmyCKsMqR-7ru2lb97TRL5weNWPu-3ZlL72ysgFOQYitnGE1SoaNlViC8ymd4UJS3sm0bmnNTMFOdjwlkcnBf9XWTU-wQZWhT3Il/s320/IMG_6301.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6RzvkrB9mdQAyN3Celq3ZHZftAle8yf7MHgZswN5IRDK6MyEGaN2zQTIB20buaauIGy6tDgmLThaJfQ-ijdD2lJGr7hF0e3z-TJ97RZkqA4c-xMo8_9HlmIasKud05ztGjokVhsAEpX0nOPCQ0OgqheEZtNTFmvIKgB2018033RrmXNiqhSrTQvv/s6000/IMG_6305.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6RzvkrB9mdQAyN3Celq3ZHZftAle8yf7MHgZswN5IRDK6MyEGaN2zQTIB20buaauIGy6tDgmLThaJfQ-ijdD2lJGr7hF0e3z-TJ97RZkqA4c-xMo8_9HlmIasKud05ztGjokVhsAEpX0nOPCQ0OgqheEZtNTFmvIKgB2018033RrmXNiqhSrTQvv/s320/IMG_6305.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQCr-HkCwI9I9Tez0oau1xj7FlBJIZeCt6Zjx5vE-cK3s7c7MBG--dpdeuqBb-VAFPnXwXFIwaCmChjZFvmZVwRwshZY0YKGD1wMFLuiJd4WqvL-Geam22t96-i4fAiLwY2w7ICH82X17amIvs8m_E_sJk7A1Bsr5vHveM-DX1aSByyN-WZxn-bTju/s6000/IMG_6310.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQCr-HkCwI9I9Tez0oau1xj7FlBJIZeCt6Zjx5vE-cK3s7c7MBG--dpdeuqBb-VAFPnXwXFIwaCmChjZFvmZVwRwshZY0YKGD1wMFLuiJd4WqvL-Geam22t96-i4fAiLwY2w7ICH82X17amIvs8m_E_sJk7A1Bsr5vHveM-DX1aSByyN-WZxn-bTju/s320/IMG_6310.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Now add the chopped tomato and cook. </span> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BMI9lCiSvbF41yMRoSJQPTeXMd7Zt5BTY-6aV3FbEXUjTRX1r2KS8w9fMrQwaxbIORv5wukkU-jy497EBGi0HOG_PnERGSmVyb2yHVvhp_rtJvIcjymuhpHqdmf0bjMsLt8biWcCYFgN3Tjkxub8MPIoOafQA9sNKNOX1dp_4LaHNTn60D3kPNWh/s6000/IMG_6312.CR2" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BMI9lCiSvbF41yMRoSJQPTeXMd7Zt5BTY-6aV3FbEXUjTRX1r2KS8w9fMrQwaxbIORv5wukkU-jy497EBGi0HOG_PnERGSmVyb2yHVvhp_rtJvIcjymuhpHqdmf0bjMsLt8biWcCYFgN3Tjkxub8MPIoOafQA9sNKNOX1dp_4LaHNTn60D3kPNWh/s320/IMG_6312.CR2" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. As it's progressing towards mushy consistency, introduce turmeric powder, red chilli powder, coriander powder, salt and momo chutney. Mix well. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi44TGWKh8zCzAgGUipijLjXoK05MtHFYRFep2JWBtNbJyfAzmzIiKHjA29RBre_FbSgCQqcMaY5GqLulOQWvutTxQRKuxJVQby6NFe8o-zOts7_rTqsDt7BlBffGSQLDWDCOU1R8R9TZHyw5Tw1VO3q4jIJVeWNctu0gctITLStBGmok3mKMTsYoGP/s6000/IMG_6321.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi44TGWKh8zCzAgGUipijLjXoK05MtHFYRFep2JWBtNbJyfAzmzIiKHjA29RBre_FbSgCQqcMaY5GqLulOQWvutTxQRKuxJVQby6NFe8o-zOts7_rTqsDt7BlBffGSQLDWDCOU1R8R9TZHyw5Tw1VO3q4jIJVeWNctu0gctITLStBGmok3mKMTsYoGP/s320/IMG_6321.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcfyLNZLOBlFS5vm56uHXKldljz8vRKBSmlsSClOKmas9k5EMcmNeOjPKQP0nLAeCW4kE3sF8Z3nOTwoXODb5UBvNrMj3xzDRAKCk3vAD4e5dK8W_FGwKb1rphg2tHb3JlAYU6rVeK-4on5NRh_JEWS2LPYs9rO_dRFHGVquFYfvYViKhLMovhL-I/s6000/IMG_6324.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPcfyLNZLOBlFS5vm56uHXKldljz8vRKBSmlsSClOKmas9k5EMcmNeOjPKQP0nLAeCW4kE3sF8Z3nOTwoXODb5UBvNrMj3xzDRAKCk3vAD4e5dK8W_FGwKb1rphg2tHb3JlAYU6rVeK-4on5NRh_JEWS2LPYs9rO_dRFHGVquFYfvYViKhLMovhL-I/s320/IMG_6324.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEH9c6PHU0Qz4-1g_rpbWhpF-9ctLm5c9umynMMEN2sSDjSgCq815JPH-lQtxajnXRC6MIlRwgGg7uIHNXIyy0jWe875ZFpOT66XSzxbvKZQO-dOiy3gpvdyvfKC6A2kdnPmVAbpIF_kcqtkRA7dd3QE95w4ZT-t3Q1RUhk0IXkUeKjvHvTeE-YPAs/s6000/IMG_6327.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEH9c6PHU0Qz4-1g_rpbWhpF-9ctLm5c9umynMMEN2sSDjSgCq815JPH-lQtxajnXRC6MIlRwgGg7uIHNXIyy0jWe875ZFpOT66XSzxbvKZQO-dOiy3gpvdyvfKC6A2kdnPmVAbpIF_kcqtkRA7dd3QE95w4ZT-t3Q1RUhk0IXkUeKjvHvTeE-YPAs/s320/IMG_6327.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLddC29yDcUGIocngSTU-3es79e1XiTkXcxK5pkTP6w11aUmzHzHeTN84RTVXz6GkERXTXxhaY4X11LXb7FZyvp5b23UXNh0A6QC77akUEeKHJwIugxGb6mfnZypC4yiSg04b_o8XXhO7c1UN1kD92-kSeBERZoNyKZAmx8_evYjL8KnMf1Zolg3i/s6000/IMG_6329.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLddC29yDcUGIocngSTU-3es79e1XiTkXcxK5pkTP6w11aUmzHzHeTN84RTVXz6GkERXTXxhaY4X11LXb7FZyvp5b23UXNh0A6QC77akUEeKHJwIugxGb6mfnZypC4yiSg04b_o8XXhO7c1UN1kD92-kSeBERZoNyKZAmx8_evYjL8KnMf1Zolg3i/s320/IMG_6329.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiYcVFCwHLdSD63LPir8WvwbWhZKgn709RiXqXzPQQckVK4pH-aiZpLIfR8JeGjMqObKaX5YajeMxZOr4F1Ce4_yrDXdrgNDnA8SMBHS8mXFagrxcawGv7h1EsqKwyxYFIHGXLoQ3uaPsslmkW2yEStBiVDhSr_KP1WO-tvmfcTuyrYQII1Lg3IaD/s6000/IMG_6342.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiYcVFCwHLdSD63LPir8WvwbWhZKgn709RiXqXzPQQckVK4pH-aiZpLIfR8JeGjMqObKaX5YajeMxZOr4F1Ce4_yrDXdrgNDnA8SMBHS8mXFagrxcawGv7h1EsqKwyxYFIHGXLoQ3uaPsslmkW2yEStBiVDhSr_KP1WO-tvmfcTuyrYQII1Lg3IaD/s320/IMG_6342.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. To this cooked masaledhaar onion and tomato mass add the roti or phulka pieces and give it a mix.</span> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqccDmewBK8M53gEM5w7cbg6graiWc6PMf1jIarYxdFp71pDU5iJJOZqhsKLABG5G8nJhHn6i7IM-CV1ou4Sx0I6GeN4PfQzmzmr4FFJUYKeP2j9Ni1yweKOK6mU9mAuzCNDJWhSKvfzCf04va7VKqwYjStdp65rNvf9rxs9SkecNXanyEUnkcsa31/s6000/IMG_6344.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqccDmewBK8M53gEM5w7cbg6graiWc6PMf1jIarYxdFp71pDU5iJJOZqhsKLABG5G8nJhHn6i7IM-CV1ou4Sx0I6GeN4PfQzmzmr4FFJUYKeP2j9Ni1yweKOK6mU9mAuzCNDJWhSKvfzCf04va7VKqwYjStdp65rNvf9rxs9SkecNXanyEUnkcsa31/s320/IMG_6344.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXct8lpIg5STXD1XrOz6IxkYRFyPWW8YBgxSJC98juXwMXtm-SxRKMGsZejP8O2lsBiMr0q5uEkbI9vuJwLiUOlVHXA22CfHOf-RQOU1Oykjwfw7k6uIfR9atysftRTB_g5hmjtzTx09AVGyTkfbXK-MKodWm37nNlrp2xKOSKU16DgkC8IrhSikwF/s6000/IMG_6345.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXct8lpIg5STXD1XrOz6IxkYRFyPWW8YBgxSJC98juXwMXtm-SxRKMGsZejP8O2lsBiMr0q5uEkbI9vuJwLiUOlVHXA22CfHOf-RQOU1Oykjwfw7k6uIfR9atysftRTB_g5hmjtzTx09AVGyTkfbXK-MKodWm37nNlrp2xKOSKU16DgkC8IrhSikwF/s320/IMG_6345.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Sprinkle enough water over the leftover roties/phulka to get soft and absorb the flavours. (low flame)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. Finish it with chopped coriander and top it up with sev as you serve. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvd3NKN7BZP0fSjmfPS6zk_t7PGbpAvljRMxZ9lAbKYi-6YVXxbjnVGq-1P6um9NiylA7UiuBiDiWSWEfzwAP_ZZ-revEMblKkIk2yyTDGdGdhLsLvksK_08dn6FYsc1DgO4yY-MybOPAtkYNn9xfe5IqCjR91voGfqBx8RiuGdOvrXHFusHYbvpa/s6000/IMG_6359.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbvd3NKN7BZP0fSjmfPS6zk_t7PGbpAvljRMxZ9lAbKYi-6YVXxbjnVGq-1P6um9NiylA7UiuBiDiWSWEfzwAP_ZZ-revEMblKkIk2yyTDGdGdhLsLvksK_08dn6FYsc1DgO4yY-MybOPAtkYNn9xfe5IqCjR91voGfqBx8RiuGdOvrXHFusHYbvpa/s320/IMG_6359.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Serve...</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4slxLoE3TWTfY3AI5QKDwfC824_8GjnabDQIyIOOhlrQlxQAKd_IHFF8Iv4S6qZBCnkMWldQS_KRbzqH-QstFzpOSi3IaTYQTniLR5jMuzZ1RqTDKc46Mt-Uof6DaDXzfEX12jUgs7fDMX8rasU5RMI4MqA4jDpg62mIwqhm4GYlo-qDWxSXSQqjb/s1920/Make%20over%20with%20leftover.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4slxLoE3TWTfY3AI5QKDwfC824_8GjnabDQIyIOOhlrQlxQAKd_IHFF8Iv4S6qZBCnkMWldQS_KRbzqH-QstFzpOSi3IaTYQTniLR5jMuzZ1RqTDKc46Mt-Uof6DaDXzfEX12jUgs7fDMX8rasU5RMI4MqA4jDpg62mIwqhm4GYlo-qDWxSXSQqjb/w640-h427/Make%20over%20with%20leftover.jpg" width="640" /></a></div><br /><p><br /></p><p><span style="font-size: large;"> <b> Thank You & See You Soon ๐</b></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p></div></div></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-8238244955505724192023-03-13T00:43:00.011+05:302023-03-16T20:49:32.071+05:30Vada Curry / Tamil Nadu Vada Curry<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2GNa5TSXd1Cak5yhOYAq1mE67ejsord7odRHrnTmnmVvWKZ5DPMN7c1LPeGGshkg4CTZFV-yS3XGqDqLFG9YoL6YzMktadkX_JuRtPPjmSwicEuXRuH_XTNVYVQ97Kfh4AOYac_EpGtpJwegoGrzz1glsLysm_qZMLLU3KS8ct3ErfDz8zyVK9IX/s1920/Vada%20curry%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2GNa5TSXd1Cak5yhOYAq1mE67ejsord7odRHrnTmnmVvWKZ5DPMN7c1LPeGGshkg4CTZFV-yS3XGqDqLFG9YoL6YzMktadkX_JuRtPPjmSwicEuXRuH_XTNVYVQ97Kfh4AOYac_EpGtpJwegoGrzz1glsLysm_qZMLLU3KS8ct3ErfDz8zyVK9IX/w640-h427/Vada%20curry%203.jpg" width="640" /></a></div><p><span style="font-size: x-large;"><b>V</b></span><span style="font-size: large;">ada curry is a tasty South Indian dish, popularly served along with Idli, Set dosa and Idiyaapam/ String hoppers. This curry emits a perfume of Tamil Nadu's culinary attitude, their masala blend, be it either Chettinad or Tanjore; Talapakatti biryani or Ambur holds a remarkable stature. I'm a huge fan of Talapakatti biryani and Ambur. </span><span style="font-size: large;"><span>Not to forget the Kannadigas - their Donne biryani and Kerala's Malabar biryani ๐. </span><span>I'll try to share those tried and tested recipes in the near future. But for now, let's do this Vada curry! </span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgErY7ek-MnqZwPjl8peMzCzSAMATxJBZvli4SnrEFy5MtJEAUGlOATWbOIXlTV1HTnVHHsB16ZoRpLO-61QggAQ5YySGwUXTdJcFsRo27lEpJWULjtKGMYgsOM5JXTicviurwOxoKr16Ce-o9nwONG9J7Qbw9GRvvhkrie8BG2_O9FoH3htkilKe_n/s4000/fotor_2023-3-12_22_57_19.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgErY7ek-MnqZwPjl8peMzCzSAMATxJBZvli4SnrEFy5MtJEAUGlOATWbOIXlTV1HTnVHHsB16ZoRpLO-61QggAQ5YySGwUXTdJcFsRo27lEpJWULjtKGMYgsOM5JXTicviurwOxoKr16Ce-o9nwONG9J7Qbw9GRvvhkrie8BG2_O9FoH3htkilKe_n/w640-h427/fotor_2023-3-12_22_57_19.jpg" width="640" /></a></div><span style="font-size: large;"><br /></span><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>To Make This Recipe You'll Need : </b></span></div><div><span style="font-size: large;"> </span></div><div><span style="font-size: large;"><b>For vada : </b></span></div><div><span style="font-size: large;">Chana dal - 150g / 1 glass (soaked overnight)</span></div><div><span style="font-size: large;">Red chillies - 3</span></div><div><span style="font-size: large;">Fennel powder/ saunf - 2 teaspoons </span></div><div><span style="font-size: large;">Salt - 1 1/2 teaspoons</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><b>For curry/ gravy : </b></span></div><div><span style="font-size: large;">Cinnamon - 2</span></div><div><span style="font-size: large;">Cloves - 3 </span></div><div><span style="font-size: large;">Green cardamom - 2</span></div><div><span style="font-size: large;">Onion paste - 4 Tablespoons </span></div><div><span style="font-size: large;">Tomato paste - 3 Tablespoons </span></div><div><span style="font-size: large;">Ginger garlic paste - 2 teaspoons </span></div><div><span style="font-size: large;">Red chilli powder - 1 1/2 teaspoon </span></div><div><span style="font-size: large;">Coriander powder - 1 teaspoon</span></div><div><span style="font-size: large;">Garam masala powder - 3/4th teaspoon </span></div><div><span style="font-size: large;">Turmeric - 1/4th teaspoon </span></div><div><span style="font-size: large;">Green chillies - 2 slit </span></div><div><span style="font-size: large;">Coconut milk - 100ml</span></div><div><span style="font-size: large;">Curry leaves - few sprigs </span></div><div><span style="font-size: large;">Salt - 1 1/2 teaspoon (or) to taste </span></div><div><span style="font-size: large;">Oil - To deep fry the vadas and for curry </span></div><div><span style="font-size: large;"><br /></span></div><div><br /></div><div><span style="font-size: large;"><b>Method : </b></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><b>Making of the vadas :</b></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">1. Add all the vada ingredients to a blender jar and blend roughly without any addition of water. </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKepso8fIhvqi9z4N3VwmFBdKsFxHH5n4GwnTQO6QdDz1rfWW0L_2jTKSNS6BtDFqTK9s-ZQuRkR-w58jYTcdA4NgZ71D-NOEP3jjlEq7EjEvymd-v2FDUsL9mPcX-z0mIBJiRxyN_uF8pDBxb3CqGasO5yKgZNMcW4RUge6RMEDwSG5CdnBywTRN/s6000/IMG_6163.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKepso8fIhvqi9z4N3VwmFBdKsFxHH5n4GwnTQO6QdDz1rfWW0L_2jTKSNS6BtDFqTK9s-ZQuRkR-w58jYTcdA4NgZ71D-NOEP3jjlEq7EjEvymd-v2FDUsL9mPcX-z0mIBJiRxyN_uF8pDBxb3CqGasO5yKgZNMcW4RUge6RMEDwSG5CdnBywTRN/s320/IMG_6163.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><span style="font-size: large;">2. Head oil in a kadai and fry the vada batter by releasing tiny bits into the oil until crisp and golden. </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47MJQ96kHBoiRdcxoWYdp0xsiryz4uxTZOugJPSzreH4-3JvvAzUK6o_GQtI7Ce6RbeAxrLs4PT-Q4sG7GIuslDTiC-EzASE3Ax96afOdSwGIzmDekBBUkdXKn-DoKu6U_fUucyJ2P8dqpeWmrGUTc23K23ZJwBX9ryr75u6RF7cg5eW-5_kQPNRl/s6000/IMG_6169.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47MJQ96kHBoiRdcxoWYdp0xsiryz4uxTZOugJPSzreH4-3JvvAzUK6o_GQtI7Ce6RbeAxrLs4PT-Q4sG7GIuslDTiC-EzASE3Ax96afOdSwGIzmDekBBUkdXKn-DoKu6U_fUucyJ2P8dqpeWmrGUTc23K23ZJwBX9ryr75u6RF7cg5eW-5_kQPNRl/s320/IMG_6169.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div> <span style="font-size: large;"> 3. Rest them on a paper napkin to absorb the excess oil. </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs3-kDdXNIbrUz7FSQIptE3ji9AAy05LhWkc6nt5LoC9LVS8LX82PiWEf2oTvusNBq6IxuIKHyhS3deQTc_zRePTIWDm0FPQi96Jx4i85SsaAE32NQdchin1E4wKk65m1E3XxuOF0KElo0lCsU4R-S2pacgu-ExWMo8spyztcviux8QbcFOVaZbOoA/s6000/IMG_6172.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs3-kDdXNIbrUz7FSQIptE3ji9AAy05LhWkc6nt5LoC9LVS8LX82PiWEf2oTvusNBq6IxuIKHyhS3deQTc_zRePTIWDm0FPQi96Jx4i85SsaAE32NQdchin1E4wKk65m1E3XxuOF0KElo0lCsU4R-S2pacgu-ExWMo8spyztcviux8QbcFOVaZbOoA/s320/IMG_6172.JPG" width="320" /></a></div><br /><div><br /></div><div><span style="font-size: large;"><b><br /></b></span></div><div><span style="font-size: large;"><b>Making of the curry/ gravy : </b></span></div><div><span style="font-size: large;"><b><br /></b></span></div><div> </div><div><span style="font-size: large;">1. Add 2 Tablespoons of oil to a pan, once it's hot, add cinnamon sticks, cloves and green cardamom. Allow them to swell up and release their oils and aroma into the oil.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-7vYIf8yaq0L_Pp1ufzkIx5rmETIVySbQN6m4KQhNscwJTKWRYsS9u4G7KzE8W_tUfHTJs7BwXW8ozVA09PZLDMxIUoFfyehJuMLIGfmHHzJCfk7SD4JLbHfToexUgwMRn4Dnydy77ptNVoO0PMxTJjcnqdz7R2kOl4DvGDgbDbMH31dOm2iLj8E/s6000/IMG_6177.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-7vYIf8yaq0L_Pp1ufzkIx5rmETIVySbQN6m4KQhNscwJTKWRYsS9u4G7KzE8W_tUfHTJs7BwXW8ozVA09PZLDMxIUoFfyehJuMLIGfmHHzJCfk7SD4JLbHfToexUgwMRn4Dnydy77ptNVoO0PMxTJjcnqdz7R2kOl4DvGDgbDbMH31dOm2iLj8E/s320/IMG_6177.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Add onion paste and cook until it's half done. Next, add slit green chillies, curry leaves, and ginger garlic paste and cook for a minute. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNuQfoPSWNhVswnpOAmuBMsP-vGoPXR3uReP_hNw-hYz5HWNfh6jxrgC8xPvpPjrOlf-wYmf2ddA2AcwOVrBMPP46O0F5epF7j-mBQ04z_t0MS0ZrzB6_GaGfbNafHT37zMLszZREzKEkyKOUSWzMsM7tGCexStxKxqCVo48l_vHnK4mkzSuwB6QW/s6000/IMG_6178.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCNuQfoPSWNhVswnpOAmuBMsP-vGoPXR3uReP_hNw-hYz5HWNfh6jxrgC8xPvpPjrOlf-wYmf2ddA2AcwOVrBMPP46O0F5epF7j-mBQ04z_t0MS0ZrzB6_GaGfbNafHT37zMLszZREzKEkyKOUSWzMsM7tGCexStxKxqCVo48l_vHnK4mkzSuwB6QW/s320/IMG_6178.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMKT18Psn_sHIcRretQLf49MUtq1r2O1Q_OhCXYlvsdnHMWSujuv_l790wh0B_7xz67eaN10BIrwliys0uz7wUslYWheDfTWXrrM_gvbfkUO2wv0PfAjHrim35KcbxUnGkULA3pNbuCwE9zHn1x9VIXMHVeTIsKc8kxy4rRffpo_rg9cR53-h4iko/s6000/IMG_6184.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMKT18Psn_sHIcRretQLf49MUtq1r2O1Q_OhCXYlvsdnHMWSujuv_l790wh0B_7xz67eaN10BIrwliys0uz7wUslYWheDfTWXrrM_gvbfkUO2wv0PfAjHrim35KcbxUnGkULA3pNbuCwE9zHn1x9VIXMHVeTIsKc8kxy4rRffpo_rg9cR53-h4iko/s320/IMG_6184.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0gJDf9unJVBfAXCvuooTuzoFEw23-tqRQDGvbk12A_mMQEw40vJLcYFEEyhwqTUOS5IoDVyGxm9kZUP7hCnJvnJs4XGmY_Et8evjHy9tHLco3SMF43n7Kp_bZ_5U5a9yanjMfWzMfevqAoAxwIczivQtftUSr_24siiisArtj0V9eBbpvGwfDa85/s6000/IMG_6186.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0gJDf9unJVBfAXCvuooTuzoFEw23-tqRQDGvbk12A_mMQEw40vJLcYFEEyhwqTUOS5IoDVyGxm9kZUP7hCnJvnJs4XGmY_Et8evjHy9tHLco3SMF43n7Kp_bZ_5U5a9yanjMfWzMfevqAoAxwIczivQtftUSr_24siiisArtj0V9eBbpvGwfDa85/s320/IMG_6186.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWeMHqy2nkqPZe6Jfy4mIcS9dHoD6deuphTiU4a9mRTkhw8z4Z0dH0bzOpZQOVemQ_v0yedZcKdb0ZzFC7JgN18LhvZalt54aaYyeopmiho9srSJBf-kylngKbOQWcQa6n5hW9hbEc-5ib3d1gCp2SIPTA27Lz98mnPV9lcWgTEQNmQOKL6yYDejs/s6000/IMG_6188.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWeMHqy2nkqPZe6Jfy4mIcS9dHoD6deuphTiU4a9mRTkhw8z4Z0dH0bzOpZQOVemQ_v0yedZcKdb0ZzFC7JgN18LhvZalt54aaYyeopmiho9srSJBf-kylngKbOQWcQa6n5hW9hbEc-5ib3d1gCp2SIPTA27Lz98mnPV9lcWgTEQNmQOKL6yYDejs/s320/IMG_6188.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Now, add tomato paste, followed by red chilli powder, turmeric powder, coriander powder, garam masala powder, and salt and give it a good mix and cook until oil releases from the mixture. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoLK2pvfglvzyRep19r1jpg_kjX50x2mC6WN9D-E548DeetgbGeNtRKks4L8PvWrTAK11k4IGeCgzBdtaz01hMM3tzKN_rKppWt0TkfoDWLIugIp5hxJaE6Hoc-Ep9AVnFxhJJHJ2umngcjck4ARR-e22bYuYomT1rnVZZsyQFMSM8xHRx0wj-nrR/s6000/IMG_6189.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoLK2pvfglvzyRep19r1jpg_kjX50x2mC6WN9D-E548DeetgbGeNtRKks4L8PvWrTAK11k4IGeCgzBdtaz01hMM3tzKN_rKppWt0TkfoDWLIugIp5hxJaE6Hoc-Ep9AVnFxhJJHJ2umngcjck4ARR-e22bYuYomT1rnVZZsyQFMSM8xHRx0wj-nrR/s320/IMG_6189.JPG" width="320" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Add water enough to soak the fried vadas. Once the water boils, add the vadas and cook for 2 to 3 mins or until the gravy starts thickening. Mash a lil with the masher, add coconut milk and cook for 1 minute. Remove from heat and let it rest for a few hours and serve.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">If the gravy is all soaked up by the vadas, add a lil water, return to stove, heat the entire curry, check the taste, add any if necessary and serve. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSPfOtJmwDs52hZe_OY6dLBIWYNebUIOlH5j_0ivGIh7lvPJ0bPCWL_EFDKNJa1xWkvleIip2rQ4nz7QYBr6utyc7Oi0Wsm5DI5ZZu3yglAwMc9HBfyl8lEfvTXJcV3Swjr-sPKtG0Ao6cQilQFu-gGRISQXkU_NC3v4MPQxQkjYVCmsjlLFJo5k2/s6000/IMG_6210.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSPfOtJmwDs52hZe_OY6dLBIWYNebUIOlH5j_0ivGIh7lvPJ0bPCWL_EFDKNJa1xWkvleIip2rQ4nz7QYBr6utyc7Oi0Wsm5DI5ZZu3yglAwMc9HBfyl8lEfvTXJcV3Swjr-sPKtG0Ao6cQilQFu-gGRISQXkU_NC3v4MPQxQkjYVCmsjlLFJo5k2/s320/IMG_6210.JPG" width="320" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUJrGwrxQZcoOqLBolAjwuGKKnDwGZyEexXA_jsbcj8RINOQTbgJcLJ3mYofSFNC3DGhHV3ojOl82YJRpfw_TpmWyYyzxo-4iOCwk6Du50LtZ-y8u-6soDtic81aVWMuDIhxfKBL_k8Lzr7LnPez4Eq5Bmnk-xHIGn9wVOhNcijqrQvcF-Q4cGjjT/s4000/fotor_2023-3-13_0_0_15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUJrGwrxQZcoOqLBolAjwuGKKnDwGZyEexXA_jsbcj8RINOQTbgJcLJ3mYofSFNC3DGhHV3ojOl82YJRpfw_TpmWyYyzxo-4iOCwk6Du50LtZ-y8u-6soDtic81aVWMuDIhxfKBL_k8Lzr7LnPez4Eq5Bmnk-xHIGn9wVOhNcijqrQvcF-Q4cGjjT/s320/fotor_2023-3-13_0_0_15.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Serve with set dosa, idly or idiyaapam. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmTEYL2fK94xgQJciw2vB73WS1wVRAhGYBKaOFj4EliBMX4B9ZZQYCPxuGMYr8s-2H046GmjodoL9JabFbyi3iyuASjA2gLB7edN11TeMoz9_Wy-C8QEkk36vhuTuPyrY9wRriKvlDHte2LJMFSYYXB64GmBPVRI20LlWzw489pnGJ0-307WA7gZL/s3800/fotor_2023-3-12_22_42_52.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2533" data-original-width="3800" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYmTEYL2fK94xgQJciw2vB73WS1wVRAhGYBKaOFj4EliBMX4B9ZZQYCPxuGMYr8s-2H046GmjodoL9JabFbyi3iyuASjA2gLB7edN11TeMoz9_Wy-C8QEkk36vhuTuPyrY9wRriKvlDHte2LJMFSYYXB64GmBPVRI20LlWzw489pnGJ0-307WA7gZL/w640-h427/fotor_2023-3-12_22_42_52.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Notes : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. You can add 2 chopped onions and 1 tomato if pastes or purees are not readily available. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Tastes yumm on the next day. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr41qwGz01wzyggbPXExiZ-qEF4A0aiWo8U7jCSX4kaqrfnG3sSE2-kEe-XyF5-H19c--C0oKNBbYCDXiVpJQ407784-L5RfIYLAOIzfP_hd5WV-Pk9UeqczMqko7dAOEdd0coa9SOyGpjC1pLSdgc_YWkUSaGQ5FGvk3nW2pv6pQvN0CL0mZsT9Tu/s1920/Vada%20curry%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr41qwGz01wzyggbPXExiZ-qEF4A0aiWo8U7jCSX4kaqrfnG3sSE2-kEe-XyF5-H19c--C0oKNBbYCDXiVpJQ407784-L5RfIYLAOIzfP_hd5WV-Pk9UeqczMqko7dAOEdd0coa9SOyGpjC1pLSdgc_YWkUSaGQ5FGvk3nW2pv6pQvN0CL0mZsT9Tu/w640-h427/Vada%20curry%203.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You & See You Soon ๐</b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-3006501422506638822023-03-11T01:44:00.003+05:302023-03-16T20:49:49.516+05:30Jackfruit Curry/ Kathal Ki Subzi / Mock Meat Curry/ Vegan Chicken Curry<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-MeDyk2MBUdUb4MmaJHrlTja33rotcUI8EOLFMwlpozlhS21KtYecW5x6srC6l3hpGwKg7txMnWuEtB_x28Yodr5TDMrRnt_Ruh8DAyUU2beB8HH2sAseM36nJuEY2fkRx9x1Je-vkZtRgDieL-NiH-xXgrgS9Q6BKfc-cZaPY_tEZjBHIbcGEe3/s4000/fotor_2023-3-10_18_15_23.jpg" style="font-size: x-large; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY-MeDyk2MBUdUb4MmaJHrlTja33rotcUI8EOLFMwlpozlhS21KtYecW5x6srC6l3hpGwKg7txMnWuEtB_x28Yodr5TDMrRnt_Ruh8DAyUU2beB8HH2sAseM36nJuEY2fkRx9x1Je-vkZtRgDieL-NiH-xXgrgS9Q6BKfc-cZaPY_tEZjBHIbcGEe3/w640-h426/fotor_2023-3-10_18_15_23.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="font-size: x-large;"><b>A</b></span><span style="font-size: large;">s much as I detest sweet jackfruit, I adore the raw ๐. I still remember tasting jackfruit curry for the first time. Feels like yesterday. It was during our lunch break at the school, and we'd unpack the tiers of lunchbox containers; hoping there's no lemon rice or tamarind rice. Coz, that was the easiest for moms to prepare with daily leftovers regularly, and soon it turned out to be a lacklustre luncheon for me. </span></div><div><span style="font-size: large;">However, I and my friends would share each other's delicacies and appreciate moms' food. In this practice of sharing and exchanging food, I was introduced to this beautiful curry.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><b><span style="color: #e06666;">My friend:</span></b> Take this, it's jackfruit curry.</span></div><div><span style="font-size: large;"><b><span style="color: #800180;">Myself:</span></b> Jackfruit curry? Do you guys make a curry out of jackfruit? Do people eat jackfruit in a curry sauce?</span></div><div><span style="font-size: large;"><span style="color: #e06666;"><b>My friend:</b> </span>Yeh kaccha jackfruit se banta hai. Meri favorite hai. Bahut accha banta hai. Taste karo. </span></div><div><span style="font-size: large;"><b><span style="color: #800180;">Myself:</span></b> Ohh! okay. taste karungi... and I did... It was indefinable, I told her it's like chicken ya! soo good! and I had no words to describe or explain it. That was a jaw-dropping experience. </span></div><div><span style="font-size: large;">All thanks to my friend and her mom, I thoroughly enjoyed her food...</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">I tried making alike during schooling but, somehow it lacked that finesse. Over the years, I've tried whenever I spotted a raw jack and tried it and bettered each time. </span></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEnifNi2dT5puL7ui1dMxHd3wcOQ_t0JQLRtMRkcM99abrQmnqPgZ0ydtsxDHpjF0-0-v-yL72LXEUgPJ2F8uBP5z7MHwsOWchDiZgf0vxVRj5CdzHm-gH9V4840GLh6mqKbeRJ5SXBLCUuUWqcyhkTinokz9fznMUcsx46M3HKuWxCG-bSo5QZfJ/s4000/fotor_2023-3-10_18_27_45.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEnifNi2dT5puL7ui1dMxHd3wcOQ_t0JQLRtMRkcM99abrQmnqPgZ0ydtsxDHpjF0-0-v-yL72LXEUgPJ2F8uBP5z7MHwsOWchDiZgf0vxVRj5CdzHm-gH9V4840GLh6mqKbeRJ5SXBLCUuUWqcyhkTinokz9fznMUcsx46M3HKuWxCG-bSo5QZfJ/w640-h427/fotor_2023-3-10_18_27_45.jpg" width="640" /></a></div><br /><div><b> <span style="font-size: large;"> </span></b></div><div><b><span style="font-size: large;">To Make This Recipe You'll Need : </span></b></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Raw jackfruit - 500g (cut and soaked in water) </span></div><div><span style="font-size: large;">Turmeric powder - 1 teaspoon </span></div><div><span style="font-size: large;">Ginger garlic paste - 2 good heaped teaspoons </span></div><div><span style="font-size: large;">Garam masala powder - 1 1/2 teaspoon</span></div><div><span style="font-size: large;">Salt - to taste </span></div><div><span style="font-size: large;">Red chilli powder - 2 teaspoons </span></div><div><span style="font-size: large;">Coriander powder - 2 teaspoons</span></div><div><span style="font-size: large;">Meat masala powder - 1 teaspoon</span></div><div><span style="font-size: large;">Green chillies - 5 nos (slit) </span></div><div><span style="font-size: large;">Onions - 3 big size (sliced) </span></div><div><span style="font-size: large;">Tomato - 2 medium (pureed)</span></div><div><span style="font-size: large;">Kasuri methi - 1 teaspoon </span></div><div><span style="font-size: large;">Oil - 40 to 50 ml </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><b>Method : </b></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">1. To a cooker, add enough water, 1 teaspoon of salt, 1/2 teaspoon of turmeric, 1/2 teaspoon of ginger garlic paste, little garam masala powder, mix well and add the cleaned and chopped raw jackfruit pieces which were soaking in the water. Close the lid, switch to high heat and cook for 1 whistle and shut the heat immediately. </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTK2rmGyF0LPHflvLp4ETXCov75sGUnD9tn6qeQ7zwY6CUM8q8yJuaF2E0JfurdzivHZdXC2eL0FGGya4eZrlWk6CjerwHw8-0VCxGVyLF6l_-Ri25XVpsj68A3v5dSTG8_IaQwBV1zVpEgxuO1MHRRzTWde3njHYPiiTKaQBQ3xhyV7sbVgu8b2Ur/s6000/IMG_6030.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTK2rmGyF0LPHflvLp4ETXCov75sGUnD9tn6qeQ7zwY6CUM8q8yJuaF2E0JfurdzivHZdXC2eL0FGGya4eZrlWk6CjerwHw8-0VCxGVyLF6l_-Ri25XVpsj68A3v5dSTG8_IaQwBV1zVpEgxuO1MHRRzTWde3njHYPiiTKaQBQ3xhyV7sbVgu8b2Ur/s320/IMG_6030.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWfGeZw1SnRaB-G4LT8yU0kbzqIkEuKZmEV_2w20HccLCDdmL3Xmjo36cW9DX7jg5vtDtE8XV1R7sheNJP6aFfip8QcnXgfhaUEvDJgcmxXuxH79n-TnuPkpLeiqQKyzclEyCUwIqqVFJsBB72y5qQ4_egm1NUWQnhuJ2jQFXZYHR0xRFg8fGR4cg/s6000/IMG_6031.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWfGeZw1SnRaB-G4LT8yU0kbzqIkEuKZmEV_2w20HccLCDdmL3Xmjo36cW9DX7jg5vtDtE8XV1R7sheNJP6aFfip8QcnXgfhaUEvDJgcmxXuxH79n-TnuPkpLeiqQKyzclEyCUwIqqVFJsBB72y5qQ4_egm1NUWQnhuJ2jQFXZYHR0xRFg8fGR4cg/s320/IMG_6031.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-Rs3L5_DavIHKxFITcDYe5F2ygPzugUvUK5qVVkKXK6vLMUwOmkcVDBuUP7PuHrhH3-QoHwFnci3ET4GEZ4iAwXatonRvu68j7W7_mIq0qz9AJACKqZI3Hn5Z9mcQlhwHZBzYjtJbxOnkJdbk2nYHWr10prHikuNFiAYVv8JExDTjwPa6xE0y6cV/s6000/IMG_6032.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl-Rs3L5_DavIHKxFITcDYe5F2ygPzugUvUK5qVVkKXK6vLMUwOmkcVDBuUP7PuHrhH3-QoHwFnci3ET4GEZ4iAwXatonRvu68j7W7_mIq0qz9AJACKqZI3Hn5Z9mcQlhwHZBzYjtJbxOnkJdbk2nYHWr10prHikuNFiAYVv8JExDTjwPa6xE0y6cV/s320/IMG_6032.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcPod58gfdgJFruSgXbBRSfL4mwXWLDEQiaPVVd1E7klRF8iUQL2KFS3M5L2SQhSnLWqXkYivg9vgutv2K750gKRNNKx2vEZFXO9VI2O-3Ru9snb4K0gwVnYzH8XSefqqdSZgQCxyUWQHVXSA9cDQRcaj272IchJVWQGMlzmM-K5hQ-GkhY_aD6C8D/s6000/IMG_6034.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcPod58gfdgJFruSgXbBRSfL4mwXWLDEQiaPVVd1E7klRF8iUQL2KFS3M5L2SQhSnLWqXkYivg9vgutv2K750gKRNNKx2vEZFXO9VI2O-3Ru9snb4K0gwVnYzH8XSefqqdSZgQCxyUWQHVXSA9cDQRcaj272IchJVWQGMlzmM-K5hQ-GkhY_aD6C8D/s320/IMG_6034.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhgBF0spc6u3XAMBrx93soIp_SnzWRXHML-Z07slbLhUWmC0V1UOx6AhjCrvyEQBgCzQYqZxMJ44cMChxav-sTkyDc1zaG0ft-m-4aCJwnZHzhEGQGiHZPKNfA5Gd4U0gJtOJO-kEI2hYKNdWvZLUZeG1l43_955mSNItvip3qwoUdq5fVEMrvz3Y/s6000/IMG_6036.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhgBF0spc6u3XAMBrx93soIp_SnzWRXHML-Z07slbLhUWmC0V1UOx6AhjCrvyEQBgCzQYqZxMJ44cMChxav-sTkyDc1zaG0ft-m-4aCJwnZHzhEGQGiHZPKNfA5Gd4U0gJtOJO-kEI2hYKNdWvZLUZeG1l43_955mSNItvip3qwoUdq5fVEMrvz3Y/s320/IMG_6036.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Let the cooker cool down naturally, and open and drain the raw jackfruit pieces, saving the water for the preparation of the gravy. At this point, one can discard the seeds as per liking.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFtInQGW6G4FFBB7MSF6KUlXddqPDxI61s1HjUsjCELJmk4tmnAIDiesBeFvzhbuQcr4btIOjiwp58xW6FnnXItFpispyTLtN__DLcaI4dUcDabch1b4jtNFguFio8ktCQmapcolDXLf45qyvXiS2S93qmkYgRvU1TRmx_t_5lIp80xXRgM8Zjv2oY/s6000/IMG_6044.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFtInQGW6G4FFBB7MSF6KUlXddqPDxI61s1HjUsjCELJmk4tmnAIDiesBeFvzhbuQcr4btIOjiwp58xW6FnnXItFpispyTLtN__DLcaI4dUcDabch1b4jtNFguFio8ktCQmapcolDXLf45qyvXiS2S93qmkYgRvU1TRmx_t_5lIp80xXRgM8Zjv2oY/s320/IMG_6044.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Add oil to a kadai and fry the well-drained, half-cooked pieces to achieve caramelization on the exteriors and set aside.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoemxfYQMF2YHFntppqSk19FuViTAbD-rCCCSg8l1WqYowUiXhAbhkxpRLiSFHNg6OXJ31lBMNV4-lxYQ0ikQ52bKEzjdjmVyB-l2Nhutkkq6yfedFzR6U-CIJqX_XPJYHIkfSL8ggp3UpmO36vdx4Grn045kL8I-yzfs7x4mJ7ahIHH_6-nmPZTsC/s6000/IMG_6045.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoemxfYQMF2YHFntppqSk19FuViTAbD-rCCCSg8l1WqYowUiXhAbhkxpRLiSFHNg6OXJ31lBMNV4-lxYQ0ikQ52bKEzjdjmVyB-l2Nhutkkq6yfedFzR6U-CIJqX_XPJYHIkfSL8ggp3UpmO36vdx4Grn045kL8I-yzfs7x4mJ7ahIHH_6-nmPZTsC/s320/IMG_6045.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr03_OyKceiQK2bLPnJD99tktztXfQ46JAqAsKF8LgaaQPTzpWPsoklOXQ1ecN1Q4WiJwb9x9fCXVbMj-yCvgNa6Kn99H7xwfMkMEosLyAT8W9u_j--St5UYRx5pRJwRNKCHtXqPHPvkAwUdzrYF55RrvhcweOp2UBVVqYjkhFMg1B6umUZgX_hwn7/s6000/IMG_6048.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr03_OyKceiQK2bLPnJD99tktztXfQ46JAqAsKF8LgaaQPTzpWPsoklOXQ1ecN1Q4WiJwb9x9fCXVbMj-yCvgNa6Kn99H7xwfMkMEosLyAT8W9u_j--St5UYRx5pRJwRNKCHtXqPHPvkAwUdzrYF55RrvhcweOp2UBVVqYjkhFMg1B6umUZgX_hwn7/s320/IMG_6048.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTxujA4DNo6O5biIej74jLYn48VTl6DnQgXXVbOk2fLmT56lwSCaKXyayITDbBgdfUmavhC4CecokW0ptFJ7nMdTQqZaho1h7GjnCnWnzKiDPADnZzgc7QUDmChNb9MckD8ublvCOFIcOL1b_0HqEnkKc9tM1pVxrK9oIXou-x5lb0ZaHdxjyr6W7G/s6000/IMG_6050.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTxujA4DNo6O5biIej74jLYn48VTl6DnQgXXVbOk2fLmT56lwSCaKXyayITDbBgdfUmavhC4CecokW0ptFJ7nMdTQqZaho1h7GjnCnWnzKiDPADnZzgc7QUDmChNb9MckD8ublvCOFIcOL1b_0HqEnkKc9tM1pVxrK9oIXou-x5lb0ZaHdxjyr6W7G/s320/IMG_6050.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. In the same kadai, add the sliced onions, and green chilies and fry until the onions turn pink, proceeding towards browning. Add ginger garlic paste, tomato puree, red chilli powder, coriander powder, garam masala powder, salt (keeping in mind, we added to the pieces as well), and meat masala powder (no picture), and cook until tomato puree is done. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvE-IlwDq2utCW-VV51iOyFymcX99IedDEl7QhZhhF121Ew5SqNPiAvtqmlebC5mldg-t3L_0F0_PVAZvWrJMWlLgeaKFTldKOwjE3PF5dPRp9kxyNl7oUgpQk4kGTr2Ja-ji_F9ntF3kIcJzz9m3H4rzG8D7Ssyort7x0xkgNLWqo901sF_cfMkjQ/s6000/IMG_6051.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvE-IlwDq2utCW-VV51iOyFymcX99IedDEl7QhZhhF121Ew5SqNPiAvtqmlebC5mldg-t3L_0F0_PVAZvWrJMWlLgeaKFTldKOwjE3PF5dPRp9kxyNl7oUgpQk4kGTr2Ja-ji_F9ntF3kIcJzz9m3H4rzG8D7Ssyort7x0xkgNLWqo901sF_cfMkjQ/s320/IMG_6051.JPG" width="320" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Now, add the water which was kept aside for the preparation of the gravy in step 2, and add the fried jackfruit pieces. Check for taste, add chilli powder, masala powders, or salt if needed. Cook on low flame for</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> 6 to 7 minutes or until the oil floats to the top. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Finally, sprinkle slightly toasted kasuri methi on top and serve. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYyHCYC1YQNwVyqU6VFzbKC6KivjyO3s9iymGXFYE4JLGx_a365ustcDwKDg_c18kWN4yv394vxX6t-hj3FBlagPGFfixkn3pdLCizH7tCUPsFEN5TalsTprZ4qb5PukLntSK4zFkdT8iqKugyNdG3r6y5eSWNYrHIK8pylpTpx_fRYZA-bR6LVbw/s6000/IMG_6077.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYyHCYC1YQNwVyqU6VFzbKC6KivjyO3s9iymGXFYE4JLGx_a365ustcDwKDg_c18kWN4yv394vxX6t-hj3FBlagPGFfixkn3pdLCizH7tCUPsFEN5TalsTprZ4qb5PukLntSK4zFkdT8iqKugyNdG3r6y5eSWNYrHIK8pylpTpx_fRYZA-bR6LVbw/s320/IMG_6077.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvn34jU-NbqvRpd4h6k06mq7H7ijO_WxZkH6ulHW4RESXhUpBAMNZwVVM-PlWw2CVNTBGtpSgQfvwjClXIkssCn8nQm8TZcafHm1eoaJ67JW7u8NlhTNoQQsJYiC-W5h6zaYsgNQ6ZAbeTIjoAGoTyKt2Hsz3Ae56dWVw-xZ8TlubB4OokRT1bUqDH/s6000/IMG_6080.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvn34jU-NbqvRpd4h6k06mq7H7ijO_WxZkH6ulHW4RESXhUpBAMNZwVVM-PlWw2CVNTBGtpSgQfvwjClXIkssCn8nQm8TZcafHm1eoaJ67JW7u8NlhTNoQQsJYiC-W5h6zaYsgNQ6ZAbeTIjoAGoTyKt2Hsz3Ae56dWVw-xZ8TlubB4OokRT1bUqDH/s320/IMG_6080.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGt_A3_5xgzaEN4ZIAibggDZ_MDLyH0JaNNps2rCxkjcaHeBoGnLn411NS6UkkMatiY84vg9GK5b6HqrK7zBb6ansVwL0TxB9YWmN_BH8_nuOrl2WTZgirG8EmSLPG3WgV4zKwlqXLlDkkxPTvZIReOVN8m4769fTqsV-TwZkxZGZtga6bUcsPIfW/s6000/IMG_6093.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtGt_A3_5xgzaEN4ZIAibggDZ_MDLyH0JaNNps2rCxkjcaHeBoGnLn411NS6UkkMatiY84vg9GK5b6HqrK7zBb6ansVwL0TxB9YWmN_BH8_nuOrl2WTZgirG8EmSLPG3WgV4zKwlqXLlDkkxPTvZIReOVN8m4769fTqsV-TwZkxZGZtga6bUcsPIfW/s320/IMG_6093.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Done ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtuxZ-nzqWrsqsUXIiac2GUeqt9vB5LxuOX_yCEnuMOx0ezkXwsdhddT15k3U2Hd9OdpAERGz9ZlkCpNUbhqqOWIJTpQo6QnMf0TOYvjWKTYWXVlDygZ6Vod7ssynn1f_lFM8okjPKZGbZhy4qz8NnYOMGqn-BP0FDyKOWnrxRQGhjuyTLSCyLhHPB/s1920/JFC%20M.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtuxZ-nzqWrsqsUXIiac2GUeqt9vB5LxuOX_yCEnuMOx0ezkXwsdhddT15k3U2Hd9OdpAERGz9ZlkCpNUbhqqOWIJTpQo6QnMf0TOYvjWKTYWXVlDygZ6Vod7ssynn1f_lFM8okjPKZGbZhy4qz8NnYOMGqn-BP0FDyKOWnrxRQGhjuyTLSCyLhHPB/w640-h427/JFC%20M.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Notes : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Cut jackfruit by applying oil to your hands and knife. Soak them in water to avoid oxidization.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Take care not to chop off the surface while skinning the fruit. Leave enough so that the strands stay intact. Otherwise, the curry will turn into haleem. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IWfnykxQt6vDPyRoLLGTMciJcTCZWXxrNYn3byAwbFVA1y_VRe4upYEiN0QyAl-jBMWzawuNJZhCy0oujCiRybfNp5uTMwegViy4juNSTHo4tOmq66ybGJRf00xgClWbE0ABEfTThv8r8A-1nh_gSJnkyGt76xNNGG2crLyrmEyqhs92iltczJgx/s4000/fotor_2023-3-10_18_27_45.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IWfnykxQt6vDPyRoLLGTMciJcTCZWXxrNYn3byAwbFVA1y_VRe4upYEiN0QyAl-jBMWzawuNJZhCy0oujCiRybfNp5uTMwegViy4juNSTHo4tOmq66ybGJRf00xgClWbE0ABEfTThv8r8A-1nh_gSJnkyGt76xNNGG2crLyrmEyqhs92iltczJgx/w640-h427/fotor_2023-3-10_18_27_45.jpg" width="640" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You & See You Soon ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-81189656619551655482023-03-09T22:03:00.004+05:302023-03-16T20:50:04.334+05:30Bread Pudding / Custard Bread Pudding / Simple Bread Pudding / Egg-free Bread Pudding / Easy Bread Pudding <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmGC9ieWcSqYiFAJPOcMoxO4ZGqWyo315iA_k0Ur1hosofYa12sFodZzDuW5EdYFXxXHxXuZf8LVI8e4vJy7d8fxORa-JzOCl8z4uAFum_a5uYKPTksiIvv308JN-_1GHZ8rcijkM4FcNAVqvbf3Vm2o4DaEgk8J9WD0Yv_lo5dkoDAOOaKVGmren/s1920/Simple%20bread%20pudding.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPmGC9ieWcSqYiFAJPOcMoxO4ZGqWyo315iA_k0Ur1hosofYa12sFodZzDuW5EdYFXxXHxXuZf8LVI8e4vJy7d8fxORa-JzOCl8z4uAFum_a5uYKPTksiIvv308JN-_1GHZ8rcijkM4FcNAVqvbf3Vm2o4DaEgk8J9WD0Yv_lo5dkoDAOOaKVGmren/w640-h427/Simple%20bread%20pudding.jpg" width="640" /></a></div><br /><p></p><p><span style="font-size: x-large;"><b>E</b></span><span style="font-size: large;">very time I open a pack of bread, she shows up... Guess who? ..... I'm trying to save that matter until to the end of this post ๐... As we are getting closer to the summers, some chilled desserts are appreciated by our family and guests. This recipe is an effortless and a trouble-free one! You will definitely like it as it consists of feel-good flavors, there's nothing that makes us go meh ๐. You'll certainly appreciate the taste and simplicity of this pudding! </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9kN2s7mBT1FEHkgaR94JT-2lHorFE-TkyZLRKTde9w4s7-ulcDF_BqoKIOfTyeYsnyt7RQ7BVWj-UkGnngrHwKyuqaOfVx5qSDwjvDUFI-RhwSIBNP7HeuXqMLdHw3b0nwxw7ziyVOdKXfwLP35pbnmks97VLGwUKXEVwbsdKpFykVAESq7Zmkmm/s1920/Sharing.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9kN2s7mBT1FEHkgaR94JT-2lHorFE-TkyZLRKTde9w4s7-ulcDF_BqoKIOfTyeYsnyt7RQ7BVWj-UkGnngrHwKyuqaOfVx5qSDwjvDUFI-RhwSIBNP7HeuXqMLdHw3b0nwxw7ziyVOdKXfwLP35pbnmks97VLGwUKXEVwbsdKpFykVAESq7Zmkmm/w640-h427/Sharing.jpg" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><b> To Make This Recipe You'll Need : </b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Bread - 5 slices</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Milk - 4 1/2 cups </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Sugar - 100g to 120g (add as you see fit)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Vanilla custard powder - 2 Tablespoons </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Chopped dry fruits - 2 1/2 Tablespoons </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Pinch of saffron </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Ghee - as required to toast the bread</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Method : </b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Add 4 cups of milk to a wide pot to boil. Once it starts boiling, add saffron, sugar, and dry fruits. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Now, with the remaining 1/2 cup of milk (room temperature), mix the vanilla custard powder until well dissolved. Add this to the boiling milk and cook until it slightly thickens, for about 3 minutes on medium heat. Check for taste, add sugar if needed. Leave the custard milk to cool down, stirring it once in a while.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Now, cut each bread slice into quarters and toast them to golden brown using ghee. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. When the custard milk has cooled down, arrange a layer of toasted bread. Top it with the cooled custard milk and repeat the process until done. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Finally, garnish with the nuts and sprinkle a few strands of saffron. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. Cover with cling wrap or a lid and refrigerate it for an hour or a whole night.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">7. Serve chilled. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMrt49zXRdk21dPFtIOPWLBn25yVKdl8xCkaSP3faC7YFi8kg51BMuGmGsUryrQrH1cO3dVjuLrrjR9LvugRz2THNyhuv5xM5MhuHouDVth-tbzEn6tolP0KK7esNvCN5zswve9-yVm30nploY9y2iC8sRttoZ-eF-_CFLKM6dE01tjFJ6yam5Ic9/s1920/bread%20pudding%20c.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMrt49zXRdk21dPFtIOPWLBn25yVKdl8xCkaSP3faC7YFi8kg51BMuGmGsUryrQrH1cO3dVjuLrrjR9LvugRz2THNyhuv5xM5MhuHouDVth-tbzEn6tolP0KK7esNvCN5zswve9-yVm30nploY9y2iC8sRttoZ-eF-_CFLKM6dE01tjFJ6yam5Ic9/w640-h427/bread%20pudding%20c.png" width="640" /></a></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Pictorial : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Add 4 cups of milk to a wide pot to boil. Once it starts boiling, add saffron, sugar, and dry fruits. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSJJN8UfB7yaYGclNogK3Di0A5XgNhd0eBULZhx5QrEvgommNdPeo5o9oXVEZOXzIg_Nw-_n5IfmB3zkdnZee1wzrJEqfkCdR_3n5iX-XVUYqy_z7mfraQrE-AgwMO5TGWGP7XRefAUTjNl3rR2tSQeO3otIWkoRQkvEV-pXKgzQZwSWQPBNWd76k/s4981/IMG_5876%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3819" data-original-width="4981" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglSJJN8UfB7yaYGclNogK3Di0A5XgNhd0eBULZhx5QrEvgommNdPeo5o9oXVEZOXzIg_Nw-_n5IfmB3zkdnZee1wzrJEqfkCdR_3n5iX-XVUYqy_z7mfraQrE-AgwMO5TGWGP7XRefAUTjNl3rR2tSQeO3otIWkoRQkvEV-pXKgzQZwSWQPBNWd76k/w320-h245/IMG_5876%20(1).JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dYi9pDaZb5DnzknppahYbwsRhQgab8rMjbRPJ_6JbbrZThWmXxdN0T_tjDmMrTKQH9JOOnHcLkxws8MRnhBbO7grvTXlv-BhZTA4TT8J8d821qioTcyxjYq5HXM3yVsL-yN1nLDZdOBYjv_xCj06vsLLKoeqYO2kyQvFGsUFgYjbe-rGyf-aT-rW/s6000/IMG_5879.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dYi9pDaZb5DnzknppahYbwsRhQgab8rMjbRPJ_6JbbrZThWmXxdN0T_tjDmMrTKQH9JOOnHcLkxws8MRnhBbO7grvTXlv-BhZTA4TT8J8d821qioTcyxjYq5HXM3yVsL-yN1nLDZdOBYjv_xCj06vsLLKoeqYO2kyQvFGsUFgYjbe-rGyf-aT-rW/s320/IMG_5879.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCCPqwSG4mcASoiDTn0bhJoeO-7iJ_upP2JAwn2J24G7z7lt51trWJ_0tI9fz6B4WYyTCJnPf_aumOjsp9bl2qiP2V5b8qAEbEi_JZ-YjDVYFEMl_1Q7Y8g-ZpJMse-0d_ZlGHSmwbp6sKHvkXrmLdlNZtfDyaMT3yHqb14iJWbpA07oLTfL1L_fir/s1702/Adding%20sugar.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1702" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCCPqwSG4mcASoiDTn0bhJoeO-7iJ_upP2JAwn2J24G7z7lt51trWJ_0tI9fz6B4WYyTCJnPf_aumOjsp9bl2qiP2V5b8qAEbEi_JZ-YjDVYFEMl_1Q7Y8g-ZpJMse-0d_ZlGHSmwbp6sKHvkXrmLdlNZtfDyaMT3yHqb14iJWbpA07oLTfL1L_fir/s320/Adding%20sugar.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_OA_z4EBD3tAHZOAmevz5cyNphZNgZXAQdtRUjfOCRoNhU3zVp7s8Wr9rYSA_WxjiBRamvSs7SngYuHBnNT0qRt2bL-EvtROdPrpmn6G44XmByIwQVZpnEikdcAe6j7xHDmZZLoxROWyq5HNtp9YdxtTcyxAwIpEFCGEwznRUN2hokpdNr1T__8Lu/s6000/IMG_5887.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_OA_z4EBD3tAHZOAmevz5cyNphZNgZXAQdtRUjfOCRoNhU3zVp7s8Wr9rYSA_WxjiBRamvSs7SngYuHBnNT0qRt2bL-EvtROdPrpmn6G44XmByIwQVZpnEikdcAe6j7xHDmZZLoxROWyq5HNtp9YdxtTcyxAwIpEFCGEwznRUN2hokpdNr1T__8Lu/s320/IMG_5887.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: center;"><span style="font-size: large;">2. Now, with the remaining 1/2 cup of milk (room temperature), mix the vanilla custard powder until well dissolved. Add this to the boiling milk and cook until it slightly thickens, for about 3 minutes on medium heat. Check for taste, add sugar if needed. Leave the custard milk to cool down, stirring it once in a while.</span></span><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGBV9VITviZoI4rAp_Z5Gf4ydPDrunb68saKyx87Rkcjbd1YMupBtJ_6ZMiUn6N6cY2-kuxmnVC6WG2kdwzfhND3ks761e6lQ-PxHWhwBHz9cA0pyGOWuuTNEnHG8gne-_kJID-ACUQKZw2WE0puh8U4zbK_9mon55ej80ZrGxpm1nj9VCQ3TZylp/s6000/IMG_5890.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaGBV9VITviZoI4rAp_Z5Gf4ydPDrunb68saKyx87Rkcjbd1YMupBtJ_6ZMiUn6N6cY2-kuxmnVC6WG2kdwzfhND3ks761e6lQ-PxHWhwBHz9cA0pyGOWuuTNEnHG8gne-_kJID-ACUQKZw2WE0puh8U4zbK_9mon55ej80ZrGxpm1nj9VCQ3TZylp/s320/IMG_5890.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5PRHUFUuCVg-i92RFPOvxEelpXu7RUOM-S34JuiaKSct6RWEnrQKLkOIpXlptUJS4_xzX3adAsB8j9rI1TalxLZNHbECvxcOEeFKrJ6C1nnndN8mpzcHXU7g_i6vkqpi44zDSn64BwDcSujanQs3qq-_v7tkmeT4o35YyjC9Sjc1iniFrsDT0rzP/s6000/IMG_5894.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5PRHUFUuCVg-i92RFPOvxEelpXu7RUOM-S34JuiaKSct6RWEnrQKLkOIpXlptUJS4_xzX3adAsB8j9rI1TalxLZNHbECvxcOEeFKrJ6C1nnndN8mpzcHXU7g_i6vkqpi44zDSn64BwDcSujanQs3qq-_v7tkmeT4o35YyjC9Sjc1iniFrsDT0rzP/s320/IMG_5894.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: center;"> <span style="font-size: large;"> 3. Now, cut each bread slice into quarters and toast them to golden brown using ghee. </span></span></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmxUvvtGuaL3f72LX7071p9_seiLa7whWunwRzg2oMl7vNwr0o8wU47HGP_2ajXy9wBxL3zKnqSSK6Q6vW_hhuamMBr0As8bhIppnhLqSN7iGkTHITeT2izA-d-mXd5szRAKVzg4oq4NPPdfRtYOnFCz5gpEEQLU17TfgcHB1vvolXFcO1ouNIcxR/s6000/IMG_5919.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmxUvvtGuaL3f72LX7071p9_seiLa7whWunwRzg2oMl7vNwr0o8wU47HGP_2ajXy9wBxL3zKnqSSK6Q6vW_hhuamMBr0As8bhIppnhLqSN7iGkTHITeT2izA-d-mXd5szRAKVzg4oq4NPPdfRtYOnFCz5gpEEQLU17TfgcHB1vvolXFcO1ouNIcxR/s320/IMG_5919.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">4. When the custard milk has cooled down, arrange a layer of toasted bread. Top it with the cooled custard milk and repeat the process until done. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT6dgpWEKJL-_-F9ySHzUZTjplh73IDB1eTP_st6ZpAeuX7aQmbkfgLf66dp5laOUc1TFXem5AxcdlPWPxUDFL2LB_r8GQRpVhrtIGSqwQ4vALBNqOzFMZOGymBRNJES6PMlzpFXvfHFDDIlPEx-j8_WzwYLJBsGcsoHp9ksWWzsmJ7wmy40-vtz7t/s6000/IMG_5910.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT6dgpWEKJL-_-F9ySHzUZTjplh73IDB1eTP_st6ZpAeuX7aQmbkfgLf66dp5laOUc1TFXem5AxcdlPWPxUDFL2LB_r8GQRpVhrtIGSqwQ4vALBNqOzFMZOGymBRNJES6PMlzpFXvfHFDDIlPEx-j8_WzwYLJBsGcsoHp9ksWWzsmJ7wmy40-vtz7t/s320/IMG_5910.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX6NWi2Rbq1XgYPMUJq2ZpmwOQog6gc3ISfX307seMbBQmb0LH7JMn2JW7LAF73Vr0OT5qRF1kv-TwsCyaSSnx0GGQqQNHKirzU2JssQx94Nwn6gnHVsByJUu7MWwfyAM5Ta-avMq8PaMfR_Qy-vPrRAU6l0Sr6FjWkD7t5Ntji8CD9zxr-kXPIIVk/s6000/IMG_5914.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX6NWi2Rbq1XgYPMUJq2ZpmwOQog6gc3ISfX307seMbBQmb0LH7JMn2JW7LAF73Vr0OT5qRF1kv-TwsCyaSSnx0GGQqQNHKirzU2JssQx94Nwn6gnHVsByJUu7MWwfyAM5Ta-avMq8PaMfR_Qy-vPrRAU6l0Sr6FjWkD7t5Ntji8CD9zxr-kXPIIVk/s320/IMG_5914.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPS8Xvz0xPBWMSkPzKBvm4JG5ZoXv8vU67aFSmYEKmS7xx2YYz23G15uDC-LwSujPcTY7duu_TdHo5DsaJCn4rXHFCKN-fxaphcck2lAUT6plTLY_0s3dsoCQ2Nij501KylqMvemvlppTR-Sac8cne-sf2YTyvemF9qoz2_3R85Gl8JHLwD62IhrXx/s6000/IMG_5915.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPS8Xvz0xPBWMSkPzKBvm4JG5ZoXv8vU67aFSmYEKmS7xx2YYz23G15uDC-LwSujPcTY7duu_TdHo5DsaJCn4rXHFCKN-fxaphcck2lAUT6plTLY_0s3dsoCQ2Nij501KylqMvemvlppTR-Sac8cne-sf2YTyvemF9qoz2_3R85Gl8JHLwD62IhrXx/s320/IMG_5915.JPG" width="320" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqBFCtkGqD8A-txhZ_P-P35WzwOpkvCZ73zAR5r2-TOTlWlEfCFEFDCttZyj9-J-lLM1bsBhjICbmy-wcz3wMMsBuow42OdgjYYEpaYVSFS1p-mkHZuTUyVkCtKIUtOqOrbPnKe-lObrYRyjz9ZP7CgBuOtow0fHQ-8dlUNrADWmiUy983pbXpeu4/s6000/IMG_5916.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqBFCtkGqD8A-txhZ_P-P35WzwOpkvCZ73zAR5r2-TOTlWlEfCFEFDCttZyj9-J-lLM1bsBhjICbmy-wcz3wMMsBuow42OdgjYYEpaYVSFS1p-mkHZuTUyVkCtKIUtOqOrbPnKe-lObrYRyjz9ZP7CgBuOtow0fHQ-8dlUNrADWmiUy983pbXpeu4/s320/IMG_5916.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7mQz3t-Cff3gIhvBv5ssX27keJrQ7fr7JGREiYg23VzJk2l3Us5YgGzc4rsBfXk8pGPsUkCGtp8OtNKBHaUOBHkMvyhy4d_xI5sH_JKW7Lta3zqh7ud26EORzpYwRLpSuaTNeyX_Ny0a4UADyBiNlKAnrs8juimR6XcnTBcW8f0xembXvwCsrzXMK/s6000/IMG_5921.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7mQz3t-Cff3gIhvBv5ssX27keJrQ7fr7JGREiYg23VzJk2l3Us5YgGzc4rsBfXk8pGPsUkCGtp8OtNKBHaUOBHkMvyhy4d_xI5sH_JKW7Lta3zqh7ud26EORzpYwRLpSuaTNeyX_Ny0a4UADyBiNlKAnrs8juimR6XcnTBcW8f0xembXvwCsrzXMK/w320-h213/IMG_5921.JPG" title="I've changed the dish as I didn't like it in the previous ones" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">I changed the dish as I liked this one better ๐</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Finally, garnish with the nuts and sprinkle a few strands of saffron. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. Cover with cling wrap or a lid and refrigerate it for an hour or a whole night.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">7. Serve chilled. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgSM3zaepNCVmgHlhczQ6jNBbnLUtU509th9pqIUhpOFOCXVz_CNlhB6JwpRwbdgvCyZ_Fj7B-M6q7WWHTRsRb381bejCZYAslOMTHhdw3RuWVZ7ttpA3LiezntvKd5Wi35n47a76RwLXJe59_0_jLOK-EAspPyCnJsd82gLOnRtvfad-cGxQFueg/s1920/Bread%20pudding%20B.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgSM3zaepNCVmgHlhczQ6jNBbnLUtU509th9pqIUhpOFOCXVz_CNlhB6JwpRwbdgvCyZ_Fj7B-M6q7WWHTRsRb381bejCZYAslOMTHhdw3RuWVZ7ttpA3LiezntvKd5Wi35n47a76RwLXJe59_0_jLOK-EAspPyCnJsd82gLOnRtvfad-cGxQFueg/w640-h427/Bread%20pudding%20B.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>Thank You ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Oops... Hold on! </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoffxBxVn5cUtR9tFYlQ7AEKPQ3qI2dFMJJlaQsc4rxQTVxlSZKlqEbhLXxweK8qX9yCvI487-HrEnQtE_1iQanL4YOK3COTjvxzcHRNu11Oeein6u3SPwhXQp06Xif_oriIFNELMCtekkh9uq3e4fNiyyRlczWFWuJykfLCpUtzsLxrQPJcxsmwD/s3349/IMG_20210819_095536_499.webp" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3349" data-original-width="2679" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMoffxBxVn5cUtR9tFYlQ7AEKPQ3qI2dFMJJlaQsc4rxQTVxlSZKlqEbhLXxweK8qX9yCvI487-HrEnQtE_1iQanL4YOK3COTjvxzcHRNu11Oeein6u3SPwhXQp06Xif_oriIFNELMCtekkh9uq3e4fNiyyRlczWFWuJykfLCpUtzsLxrQPJcxsmwD/s320/IMG_20210819_095536_499.webp" width="256" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">This gal always shows up when we open a pack of bread!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> Her name is Nysa Austina and she's the sweetest ๐.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You ๐ and See You Soon ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com2tag:blogger.com,1999:blog-511626966972500613.post-55416169353219408922022-09-23T00:57:00.009+05:302023-03-16T20:50:22.302+05:30Peanut Podi/ Groundnut Podi/ Palli Kaaram/ Verushanaga Kaaram Podi/ Breakfast Chutney Powder/ Rayalaseema Palli Podi<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaqd6CGHgJ-pROE9k068d4j2DGrUWrL5VxIQLjXrbtECbFKrRTC234-pCGok8pyyuB_IujDZBsG-yU4xWJVajPn3rjA7a4FIE40TrhtSTuBEnGEvUvdVK5PVun-D0AZsWCK_z9I-88qj8ORog4YMp_wWmNwpypir4me7OgEcOZNMmt0mjlYYAWRynL/s1920/Mom's%20peanut%20podi%20H3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaqd6CGHgJ-pROE9k068d4j2DGrUWrL5VxIQLjXrbtECbFKrRTC234-pCGok8pyyuB_IujDZBsG-yU4xWJVajPn3rjA7a4FIE40TrhtSTuBEnGEvUvdVK5PVun-D0AZsWCK_z9I-88qj8ORog4YMp_wWmNwpypir4me7OgEcOZNMmt0mjlYYAWRynL/w640-h427/Mom's%20peanut%20podi%20H3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;"><b>W</b></span><span style="font-size: large;">henever I'm served upma at home the dish does this pity talk at my face, Oh Bless, what do you do this time? I'd reply back: now that a jarful of peanut podi is here, I'm gonna add ghee along and have it merrily<span style="text-align: left;">๐๐! In short, this podi/pudi helps me escape the scowls of my mom on not finishing my share of upma. One could use this podi and ghee in roties as well. I enjoy curd rice, lemon rice, dibba rotti, dosas, and idlis with this podi. Let's get blending this fam fav peanut podi. </span></span></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fHTh7eFzSZ9B-JILwrzTzhFOyTy3sK0iBpwiwhDfKAu-_xZ3jFszuZrXrZBI3xIydrkEvDAcgmbiBAHOn8ppyzlDIKtG9kOw5k--BAz0M15Jn-zqO0J-qsnnKT0SUWvW3O9JHfeS4LZfZzRscBOw8IDVTGQx4R92EIoRmgVdXvNRZIe-lvdK-iJP/s1871/Indian%20Peanut%20blend%20PNG%20H3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1871" data-original-width="1248" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fHTh7eFzSZ9B-JILwrzTzhFOyTy3sK0iBpwiwhDfKAu-_xZ3jFszuZrXrZBI3xIydrkEvDAcgmbiBAHOn8ppyzlDIKtG9kOw5k--BAz0M15Jn-zqO0J-qsnnKT0SUWvW3O9JHfeS4LZfZzRscBOw8IDVTGQx4R92EIoRmgVdXvNRZIe-lvdK-iJP/w427-h640/Indian%20Peanut%20blend%20PNG%20H3.png" width="427" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">To Make This Recipe You'll Need : </span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Peanuts (roasted & cooled) - 450g</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Roasted gram (putna) - 50g</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Cumin seeds/ jeera - 15g </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Curry leaves - 3 to 4 sprigs (or) 5g </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Garlic - 1 bulb (or) 40g </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Red chilies - 100g </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salt - to taste </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Method : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. In a pan, dry roast the red chilies, cumin seeds, and curry leaves and leave it to cool. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">(dry roasting should take about 1 min or so for the ingredients to crisp up a bit). </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Now, add these roasted and cooled ingredients + salt to a blender jar and blend it to a rough textured powder. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Add the peanuts and roasted gram and blend until it's textured, not completely smooth. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Add the garlic cloves and pulse it enough. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Transfer this ground mixture to a wide bowl and mix well using your hand or a spoon. Check for taste, add salt if necessary, or red chili powder can be added if needed. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. Your breakfast condiment is ready! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Pictorial : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. In a pan, dry roast the red chilies, cumin seeds, and curry leaves and leave it to cool. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span>(dry roasting should take about 1 min or so for the ingredients to crisp up a bit)</span>. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjseChYJ2FfuKN30GiDylHQNGHtSFYP-WIQyTuENQtUDbylLHZ-suNFIh_3i3XzJk-NOBOPU2BMTX7b29cHZWZIHSnyrKQKt-0vBiN1ZsXJBff0bYtaFdqUeJgqyqt09mALn8TuNut2wYcvxMiwfB4nmwxz47e0WfOSsho67-hwgIwN1C6m_WuGepU-/s6000/IMG_4741.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjseChYJ2FfuKN30GiDylHQNGHtSFYP-WIQyTuENQtUDbylLHZ-suNFIh_3i3XzJk-NOBOPU2BMTX7b29cHZWZIHSnyrKQKt-0vBiN1ZsXJBff0bYtaFdqUeJgqyqt09mALn8TuNut2wYcvxMiwfB4nmwxz47e0WfOSsho67-hwgIwN1C6m_WuGepU-/w320-h213/IMG_4741.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSMoO9V4_5xyxEXKdoDexHxCALZUGOMnYaF-W_R-1s4LsPiymgrTKuuEm9KXLYKGz2MTcTcfwbAsXQgIKd7r0Sv-ePj9DUaS1U6dtJheZgWVoXwerArYUYe7f00Y8UdVuffvxDqQ0Pmr7JuwoJJYgoa7-o5cnlwP68UdbxDKBpufgJad49QJ-Q5hR/s6000/IMG_4739.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKSMoO9V4_5xyxEXKdoDexHxCALZUGOMnYaF-W_R-1s4LsPiymgrTKuuEm9KXLYKGz2MTcTcfwbAsXQgIKd7r0Sv-ePj9DUaS1U6dtJheZgWVoXwerArYUYe7f00Y8UdVuffvxDqQ0Pmr7JuwoJJYgoa7-o5cnlwP68UdbxDKBpufgJad49QJ-Q5hR/w320-h213/IMG_4739.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiuDbvGuwikr67dUDH8JjGpDHhys4NfxxF7RcKRKaYLon2aXygjrOIS1k1iVyj7T0D8mM64KxaHNTc5ypY5DXpQPQYGI1JC_bmzYOOrRvf8SD8I9L4kLznfDYgia6QowddGM0nbQm13VJlcG4hyRVQNIaCEDrAx6vlTqIHrO-fB7nJW9MBMdzf13wc/s6000/IMG_4747.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiuDbvGuwikr67dUDH8JjGpDHhys4NfxxF7RcKRKaYLon2aXygjrOIS1k1iVyj7T0D8mM64KxaHNTc5ypY5DXpQPQYGI1JC_bmzYOOrRvf8SD8I9L4kLznfDYgia6QowddGM0nbQm13VJlcG4hyRVQNIaCEDrAx6vlTqIHrO-fB7nJW9MBMdzf13wc/s320/IMG_4747.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: center;"><span style="font-size: large;"> 2. Now, add these roasted and cooled ingredients + salt to a blender jar and blend it to a rough textured powder. </span></span><div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhtQGIammHdrikn5fT9CpliRZprIClIeJ4ktbaTn5EP5yTkWrTuiamDpAUEToDacRa9Agd1Jnr5fE_TV11PWg1wHtPg8A4niUdtCj1yddBBGtELo3OqAsneLPFOVUyHz9UaAnMjlXQbUyy8X5swkSfQLTiuUuzue4OuB4EfakzklnBAikdZfduEVH/s1920/blender%20jar%20with%20salt.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLhtQGIammHdrikn5fT9CpliRZprIClIeJ4ktbaTn5EP5yTkWrTuiamDpAUEToDacRa9Agd1Jnr5fE_TV11PWg1wHtPg8A4niUdtCj1yddBBGtELo3OqAsneLPFOVUyHz9UaAnMjlXQbUyy8X5swkSfQLTiuUuzue4OuB4EfakzklnBAikdZfduEVH/s320/blender%20jar%20with%20salt.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJx00E-GXBMzOeGS0KuwZnlof2_VqBBP5w9_TGEbFR9z5MPxWyVwBy--Uq4izQUU29hCqhD_qf9FPItxjbdTv9LZRL0DMUvknQB76wR1L8cPo4sWVycrBbmDeRwY8bmVYp9rm4PGTEwL7w_OlT2HzuYQZOTS7OUTgG0tlmzmda2KBlpVfFkkBVZB5r/s6000/IMG_4753.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJx00E-GXBMzOeGS0KuwZnlof2_VqBBP5w9_TGEbFR9z5MPxWyVwBy--Uq4izQUU29hCqhD_qf9FPItxjbdTv9LZRL0DMUvknQB76wR1L8cPo4sWVycrBbmDeRwY8bmVYp9rm4PGTEwL7w_OlT2HzuYQZOTS7OUTgG0tlmzmda2KBlpVfFkkBVZB5r/s320/IMG_4753.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Add the peanuts and roasted gram and blend until it's textured, not completely smooth.</span><span style="font-size: medium;"> </span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiojYNnGtOmJ0m6k6X7mK3GGocA7F7K5hnY2wg1LxkwTkcTGv24mRBNMoYMfxAuoPaRsfaiK5QP_1oLmigZvQyz1zdxKsTa4FZtrcQ15oXJqbxUy_NF-Zk3yYSe1dYLrCW9Fw_B7ULC2GtTstI68s0zDkZ9T6-ckLJg7oKE0j3O2ZyMHmXrW5vl8G1x/s6000/IMG_4755.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiojYNnGtOmJ0m6k6X7mK3GGocA7F7K5hnY2wg1LxkwTkcTGv24mRBNMoYMfxAuoPaRsfaiK5QP_1oLmigZvQyz1zdxKsTa4FZtrcQ15oXJqbxUy_NF-Zk3yYSe1dYLrCW9Fw_B7ULC2GtTstI68s0zDkZ9T6-ckLJg7oKE0j3O2ZyMHmXrW5vl8G1x/s320/IMG_4755.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVXj6mkw_qz0PT9AzDlfi83mk9VxtLAv4OYjBO-2_eaFBmBKQsZHf1L9GRzz8beFiyzlt3MvmF0fedzbqA1FZSQwzZ7eSkll7-29eAMfbeasOKIppZe8WCNoqnxw0XK7cbrJiHypXPDAsS7VGTPDNdWOuvvs0UFsWMLmNRWB9oD2ezn6gmRLgd9Pg/s1853/Blended%20without%20garlic.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1853" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVXj6mkw_qz0PT9AzDlfi83mk9VxtLAv4OYjBO-2_eaFBmBKQsZHf1L9GRzz8beFiyzlt3MvmF0fedzbqA1FZSQwzZ7eSkll7-29eAMfbeasOKIppZe8WCNoqnxw0XK7cbrJiHypXPDAsS7VGTPDNdWOuvvs0UFsWMLmNRWB9oD2ezn6gmRLgd9Pg/s320/Blended%20without%20garlic.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Add the garlic cloves and pulse it enough. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQw-vaSCgRRhkACToISc808_-uFzYtlJSdKwT_FSmqqCJxVPQ3aI2tygqrhano2l9aP5-uyKoK7eqyjnZ4oNbr2uAjsY7AjxOWiV9KKXX4bWJkUveVkPnMVmIaf5BBCWwD0cF70Ob-R_H3dybSeIqXfNjoCMt7zr6qqkPDLqSQRDHBL7NY56TCMNt/s1346/Adding%20garlic.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="507" data-original-width="1346" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhQw-vaSCgRRhkACToISc808_-uFzYtlJSdKwT_FSmqqCJxVPQ3aI2tygqrhano2l9aP5-uyKoK7eqyjnZ4oNbr2uAjsY7AjxOWiV9KKXX4bWJkUveVkPnMVmIaf5BBCWwD0cF70Ob-R_H3dybSeIqXfNjoCMt7zr6qqkPDLqSQRDHBL7NY56TCMNt/w400-h151/Adding%20garlic.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><br /></span></div><span style="text-align: center;"><span style="font-size: large;">5. Transfer this ground mixture to a wide bowl and mix well using your hand or spoon. Check for taste, add salt if necessary, or red chili powder can be added if needed. </span></span></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqsV1W845lscJljDPFpgQdi_z6ugiqKVxkwgD1_q6yEvLLgIu60qgRwVj-_knxJCSP7KJdYZzSiv6A0D4FPt27hVz2nFNFJ6KtNov__ohDm7o76Nqbfj-HFBZQvnJkrs0i6AVFDrv657HKRV1Pk6wLI9kiiJ7P3JdPnN4OST59HP_AMCfmbxx2N0fZ/s1920/Mixing.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqsV1W845lscJljDPFpgQdi_z6ugiqKVxkwgD1_q6yEvLLgIu60qgRwVj-_knxJCSP7KJdYZzSiv6A0D4FPt27hVz2nFNFJ6KtNov__ohDm7o76Nqbfj-HFBZQvnJkrs0i6AVFDrv657HKRV1Pk6wLI9kiiJ7P3JdPnN4OST59HP_AMCfmbxx2N0fZ/s320/Mixing.jpg" width="320" /></a></div><br /><div style="text-align: center;"><span style="font-size: large;">6. Your breakfast condiment is ready! </span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><b>Notes : </b></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">1. Peanuts can be used with or without skin. Color varies accordingly. </span></div><div style="text-align: center;"><span style="font-size: large;">2. Add the peanuts to the blender only after they cool down. You might end up with peanut paste if ground warm. </span></div><div style="text-align: center;"><span style="font-size: large;">3. Roasted gram or putna is added to achieve free-flowing consistency of the pudi as in general it's likely to be lumpy and greasy. </span></div><div style="text-align: center;"><span style="font-size: large;">4. Color of the pudi also depends on the type of chilies. </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3qfqopnyZIi7kkWXUBEe6aeH8ig2YWYH70WuCAIOTyIy1kE4zjrNyLngIkBoqVjGwNamCmRKiZ_b8Ksn035aAQhXlLBcfwvaW5BCsCR0gy65o8hxEwzVg4ZPYEHgXNAF9523PcGaXQxwpAxbbniTl5lJSVP-yLdOr_Ur9Kh2mTWIofKkfmgPqEan/s1848/Groundnut%20pudi%20H3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1232" data-original-width="1848" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3qfqopnyZIi7kkWXUBEe6aeH8ig2YWYH70WuCAIOTyIy1kE4zjrNyLngIkBoqVjGwNamCmRKiZ_b8Ksn035aAQhXlLBcfwvaW5BCsCR0gy65o8hxEwzVg4ZPYEHgXNAF9523PcGaXQxwpAxbbniTl5lJSVP-yLdOr_Ur9Kh2mTWIofKkfmgPqEan/w640-h427/Groundnut%20pudi%20H3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><span style="font-size: large;"> Thank you ๐ </span></b></div><div style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><span style="font-size: large;">See You Soon ๐</span></b></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><br /></div> </div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-25969623984891343262022-05-08T12:18:00.009+05:302023-03-16T20:50:43.055+05:30Banana And Chocolate Smoothie Bowl/ Easy Banana Smoothie Bowl/ Healthy Breakfast Smoothie Bowl/ Vegan Smoothie Bowl<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSZTx_Pl89lbUfS3D-PzQc4LSMBIlTKXrLubsY58Nf_fgJBy470frlECE5xD19KjKAvvNOL4-gz8cfPQ5XeWWnZbKDperC4bBr3z1jHqO_nfIvppNEsm2NGZtvdk5ULPq2i7QwOuVg93WWV2PTRvVMYIgGdF1lJUqf0OlN-UB7CkQJCYwcpI7bjkS5/s1920/Again%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSZTx_Pl89lbUfS3D-PzQc4LSMBIlTKXrLubsY58Nf_fgJBy470frlECE5xD19KjKAvvNOL4-gz8cfPQ5XeWWnZbKDperC4bBr3z1jHqO_nfIvppNEsm2NGZtvdk5ULPq2i7QwOuVg93WWV2PTRvVMYIgGdF1lJUqf0OlN-UB7CkQJCYwcpI7bjkS5/w640-h427/Again%202.jpg" width="640" /></a></div><p><span style="font-size: x-large;"><b>S</b></span><span style="font-size: large;">moothies are a healthy addition to our diet and can be made tasty as well. However, they should be consumed in moderation; nothing is healthy in excess! Did you know, that breakfast is considered brain food? It helps you with improved thought processes, hence better performance throughout the day. Smoothies are the easiest to make on your busy days + it's wholesome with toppings added. Sometimes, I get this feeling, that smoothie bowls are the new ice cream! Haha๐...So, shall we begin?</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>To Make This Recipe You'll Need : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Frozen sliced banana - 2 or 3 </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Coconut milk - 1/2 cup / can substitute with regular dairy milk. But then it won't be considered as vegan. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Sugar - 1/2 Tablespoon (or) to taste</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salt - 2 pinches (no picture) </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Cocoa powder - 1 Tablespoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Vanilla extract - 1 teaspoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Your favorite choice of topping - as required</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">(I used museli)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrHVdvpuQKmb9S0dgoFHBXurwGSKwAcFaWVn1Wh4TQ_IZoruqSiu729rnEqbSxz4xtppCJUlhDAM71bSxhgeZHy-A2ff_txqNiMQYhj27VOdUey-aTzZ_fpYGZYeGUvYNukRBVlGTBqg7Rp31eDa4KLznaOM6xGWkVMrf9VOIGZz_hQZ9B7RxYeUG/s1826/Vegan%20Banana%20smoothie%20bowl.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1217" data-original-width="1826" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgrHVdvpuQKmb9S0dgoFHBXurwGSKwAcFaWVn1Wh4TQ_IZoruqSiu729rnEqbSxz4xtppCJUlhDAM71bSxhgeZHy-A2ff_txqNiMQYhj27VOdUey-aTzZ_fpYGZYeGUvYNukRBVlGTBqg7Rp31eDa4KLznaOM6xGWkVMrf9VOIGZz_hQZ9B7RxYeUG/w640-h427/Vegan%20Banana%20smoothie%20bowl.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Method : </span></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Add all the ingredients to a blender jar except for the topping and blend to a smooth consistency. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Transfer to a bowl and top it with your choice of toppings. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Pictorial: </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Add all the ingredients to a blender jar except for the topping and blend to a smooth consistency. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5csfyP5xqtifaJ9gPk_u9zwS-5XoqCVzIOzo8Fh1Wgww0fEzSo-3QunVJN_wsgRJ45ge8YqznyjFWVt1FDqMbuRY2nqWhQl4A_wo9slBXB2AR5yStZs-VaVqWffi3HPisNDpk1TrQkHlEfdp6-JbHA_zZHPeHLzMt0aQWI1G00qPfbq9m9NC4auXR/s1920/banana.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5csfyP5xqtifaJ9gPk_u9zwS-5XoqCVzIOzo8Fh1Wgww0fEzSo-3QunVJN_wsgRJ45ge8YqznyjFWVt1FDqMbuRY2nqWhQl4A_wo9slBXB2AR5yStZs-VaVqWffi3HPisNDpk1TrQkHlEfdp6-JbHA_zZHPeHLzMt0aQWI1G00qPfbq9m9NC4auXR/s320/banana.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij72JrfG6HGV7vBSrQP2uxUMxYrNDjfwLOJSiL59A6W70tvrxm26B0WpBtHbblUOSeDeVcwpBrYFJgNbx8bRhntdufii05d5Oz3eIVCySh8L2R5SaTqAaoqi6xAhji_Ivr7HOS4MdOp7383L1SRSggFP11SDmIJECBeqXbSndAWDPPcG6h7dcOqVzX/s6000/IMG_4041.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij72JrfG6HGV7vBSrQP2uxUMxYrNDjfwLOJSiL59A6W70tvrxm26B0WpBtHbblUOSeDeVcwpBrYFJgNbx8bRhntdufii05d5Oz3eIVCySh8L2R5SaTqAaoqi6xAhji_Ivr7HOS4MdOp7383L1SRSggFP11SDmIJECBeqXbSndAWDPPcG6h7dcOqVzX/s320/IMG_4041.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOChJ2ZJ6b_tcS2USnGnAY9uApic3cmLIYH7YmOyCwf2h4vq1M32ofT5d7quT3b-jvq_9odV_8EpNZyZEys07JXiDZwLvmc1GrWz_SwEtKMh6Ppj_FWAoqPoIzIZ0hl3g6592y4ON36a_2O-LyFENXPjIT2GFaym2ijQlQ68bt0dsLmILwr-rBV8Eb/s6000/IMG_4043.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOChJ2ZJ6b_tcS2USnGnAY9uApic3cmLIYH7YmOyCwf2h4vq1M32ofT5d7quT3b-jvq_9odV_8EpNZyZEys07JXiDZwLvmc1GrWz_SwEtKMh6Ppj_FWAoqPoIzIZ0hl3g6592y4ON36a_2O-LyFENXPjIT2GFaym2ijQlQ68bt0dsLmILwr-rBV8Eb/s320/IMG_4043.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvjVN96E1dX-gYrt3YNzTh2g-MYauVsW1dVXUEPbEPUGfRTsGcNF0Upq8Kp5D38qOQ_r28XYqGz627GaNtSAu26Er5qGzfrleV-8xp22AMIPHDGV80yf24x2xmb8Vva4IVNb2O6MYDe0njGv1190oLTgDEkWBf-wp8tUYaEzkgfikRYEauBR4-3TF6/s6000/IMG_4046.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvjVN96E1dX-gYrt3YNzTh2g-MYauVsW1dVXUEPbEPUGfRTsGcNF0Upq8Kp5D38qOQ_r28XYqGz627GaNtSAu26Er5qGzfrleV-8xp22AMIPHDGV80yf24x2xmb8Vva4IVNb2O6MYDe0njGv1190oLTgDEkWBf-wp8tUYaEzkgfikRYEauBR4-3TF6/s320/IMG_4046.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNlgVCFgpIuvB5XHST84UftKVX3LO3ICAJtjyVDRsvfvHsTUI-LtV2TRFlX2U8aKE3a5oTl3t16b3-SPRTmqmTRCF-U8Mn7xYlregBegv_Rol5LTm4ViBTnuFoCxUnQdzBwmV2bDRu3hjbX1MJ8iHZAbjXwcR07Cz7ZmbTTLR6-KebP7UEeuKdpRL/s6000/IMG_4049.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNlgVCFgpIuvB5XHST84UftKVX3LO3ICAJtjyVDRsvfvHsTUI-LtV2TRFlX2U8aKE3a5oTl3t16b3-SPRTmqmTRCF-U8Mn7xYlregBegv_Rol5LTm4ViBTnuFoCxUnQdzBwmV2bDRu3hjbX1MJ8iHZAbjXwcR07Cz7ZmbTTLR6-KebP7UEeuKdpRL/s320/IMG_4049.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">and add salt and blend to smooth consistency. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Transfer to a bowl and top it with your choice of toppings. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi20D5Q3NqEjRhpCnY3wB1VR2hcgkAcoMtKmCSYgydgoM2dDpdXhL-P5Zg-J1SB8ENiUyItYpy4CJt3s1NiXy789_purtLXbUP0gAOTGI_hqCIHEdRukN2DRRX2hzbBiF_hUAF_4wzGvUfztvm7VwY3gQHqrwrnW09qT_Q-APB7BwCvFMzmgPGs8dTQ/s1819/bowl%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1819" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi20D5Q3NqEjRhpCnY3wB1VR2hcgkAcoMtKmCSYgydgoM2dDpdXhL-P5Zg-J1SB8ENiUyItYpy4CJt3s1NiXy789_purtLXbUP0gAOTGI_hqCIHEdRukN2DRRX2hzbBiF_hUAF_4wzGvUfztvm7VwY3gQHqrwrnW09qT_Q-APB7BwCvFMzmgPGs8dTQ/w640-h450/bowl%203.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;"> </span><b style="font-size: x-large; text-align: left;">Notes :</b><span style="font-size: x-large; text-align: left;"> </span></div></div><p></p><div><span style="font-size: large;">1. Dates can be used instead of sugar (or) you can completely omit it. I used Diabliss sweetener made from all-natural things with no aftertaste. </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxPUEwajwkA9pQytv6K8sla2i9LWj30Qxoo0IbkxwatACVsW8agdnbuCHViiHL4griTnM6k4xHVgHHIpTllBRQRKKpeGd4SrV-ObXFWGOUwlUD1v2du5F6sR_SWvMZyOewjKniCiuW7qMRvyZC_a14lcj5QAZce5lPy72s8W7dtnksz-zS2F0PAVT/s1595/Diabliss.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1595" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhxPUEwajwkA9pQytv6K8sla2i9LWj30Qxoo0IbkxwatACVsW8agdnbuCHViiHL4griTnM6k4xHVgHHIpTllBRQRKKpeGd4SrV-ObXFWGOUwlUD1v2du5F6sR_SWvMZyOewjKniCiuW7qMRvyZC_a14lcj5QAZce5lPy72s8W7dtnksz-zS2F0PAVT/w400-h321/Diabliss.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. The topping I used is muesli which according to me is the better option available currently laid on the shelves of the supermarkets and it's budget-friendly. No preservatives, no processed sugars and it's vegan. Compared with other muselies in the market this has more percentage of protein and fiber. Please comment below if you find a better one than this muesli. I shall learn that from you!</span></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaNuzjIGLs_isdF8IpHvgwWahKa5eSBr7DCO6uld52ymVq2l9K4HdBpPNGwBCUbKMYDbDd6mLg3FxB5oxkgjHRQ757gpseU9N2EwVq_Hjk4GnSuOreaXP_ly3WXw-QpBkNUsZsuYCUNc0-ZjD88lI35-egecgNAQUExTYn404pfYxmWktdnyCGcur/s320/IMG_4101.JPG" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> 3. One could make their own or just top it with seeds and fresh fruits.<br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. I've used the remainder of the coconut milk that I've extracted.</span><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9l80ZReDNWqkBgSq4GIRWXxajVcRM1f8qNGBfWCCoZkBcnXb-2qRDaiME-sUUsuJl2qPhLXyaMgVEXwvZC_P_dOcv_v6P1RYD9wIBtaYmuGYuVqzkDDlOKp-2IpaRjnEpldPAV_QSvAVJl9CQwMiT1PMzx7ewzPMeeVNCPhP8GsEDuZYiVcb19Sam/s1920/Easy%20Smoothie%20bowl%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9l80ZReDNWqkBgSq4GIRWXxajVcRM1f8qNGBfWCCoZkBcnXb-2qRDaiME-sUUsuJl2qPhLXyaMgVEXwvZC_P_dOcv_v6P1RYD9wIBtaYmuGYuVqzkDDlOKp-2IpaRjnEpldPAV_QSvAVJl9CQwMiT1PMzx7ewzPMeeVNCPhP8GsEDuZYiVcb19Sam/w640-h427/Easy%20Smoothie%20bowl%202.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You For Visiting Blessy's Kitchen ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>See You Soon ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-11395104402677881052022-05-04T22:39:00.005+05:302022-05-04T22:52:37.673+05:30Coconut Fried Rice/ Thengai Sadam/ Kobbari annam/ Nariyal Chawal/ South Indian Coconut Rice/ Coconut Rice By Blessy's Kitchen #dakshin<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1oMS1-UriYraTzWNtABb45JkZNK6N4R24KpB-JoNDSs2QTvoflBrL-UwExCOcjNkXaO_7JZDTdzNA70Kf5RDdfJWnLkilzb0oL6z0c4kIxCPxfSxOjaMyY1uiJh8aiG9HTywZ4959hRFznEP-X8LpcSe82lbBPOV4dIbi9SW_lqF0Oyv0v5uItNZ/s1920/Thengai%20Sadam%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1oMS1-UriYraTzWNtABb45JkZNK6N4R24KpB-JoNDSs2QTvoflBrL-UwExCOcjNkXaO_7JZDTdzNA70Kf5RDdfJWnLkilzb0oL6z0c4kIxCPxfSxOjaMyY1uiJh8aiG9HTywZ4959hRFznEP-X8LpcSe82lbBPOV4dIbi9SW_lqF0Oyv0v5uItNZ/w640-h426/Thengai%20Sadam%203.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">As you eat this dish, you'd experience the flavours of simplicity, a visual sensuality of gems like red chilli and green, little dals like beads expressing their texture; intimating how pleasurable they make this dish! An aesthetic view, different colours against this white backdrop, </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">coconut that binds together with its flavour! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Every grain wrapped in the aromas of South</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Try it and as I welcome you aboard: Dakshin. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hAIEu5yC5XzJo6eab1CcT6O0Pf8KgHiuBDiAW3gW-clfDsQ9klUgqQmgpNIPmkckM4NnAdj7XkF7gyvqZS1jh8wpLwhfFnZYXIySiDLzctxIauSKXPaUkHYnsY5pikPtlwF2KUxFezl-D1tBWe8qJedeSFWi3OSNxF78NUS6W_N_kFUfTLLq7C9M/s1804/Coconut%20fried%20rice%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1202" data-original-width="1804" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hAIEu5yC5XzJo6eab1CcT6O0Pf8KgHiuBDiAW3gW-clfDsQ9klUgqQmgpNIPmkckM4NnAdj7XkF7gyvqZS1jh8wpLwhfFnZYXIySiDLzctxIauSKXPaUkHYnsY5pikPtlwF2KUxFezl-D1tBWe8qJedeSFWi3OSNxF78NUS6W_N_kFUfTLLq7C9M/w640-h426/Coconut%20fried%20rice%201.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>To Make This Recipe You'll Need : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Grated (or) pulsed fresh coconut meat - 100g</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Cooked rice - 500g</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Oil - 2 Tablespoons </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Mustard seeds - 1 teaspoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Green chilli (slit) - 2 or 3 according to their spice level</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Curry leaves - 1 sprig</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Red chilli - 2 </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Channa dal - 1teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Urad dal - 1 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Cashewnut - 1 Tablespoon</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Peanut - 2 teaspoon </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Asafoetida - 2 pinches (no pic)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salt - to taste </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Method : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Add oil to the pan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Add mustard seeds, wait until it splutters. Add channa dal, urad dal, cashews, slit green chillies, curry leaves, peanuts, red chillies, asafoetida and fry until the dals and nuts turn golden brown. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Add grated or pulsed fresh coconut meat and cook for about 1 min or so.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Add salt </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Add the cooked rice and toss well. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. Check for taste and serve. Tastes good with pickles especially raw tamarind pickle. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFS0oazIUVAwIWF9fLfF4ljq5u6LauaFxmWpwqpNOOA3fdDrn5LcZswQiI_951XXFKMZS0KV5C15IJ9V8m8A_ckio5eLwgQlrH403V_dl7SSl5WHsbsjuk9pECUAFV4DljeU2IDadTIRFcsI526vTY7-4x9ZFS7MwlFbo1lDKgq3_ivyEvkg_7MmK/s1920/Thengai%20Sadam%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFS0oazIUVAwIWF9fLfF4ljq5u6LauaFxmWpwqpNOOA3fdDrn5LcZswQiI_951XXFKMZS0KV5C15IJ9V8m8A_ckio5eLwgQlrH403V_dl7SSl5WHsbsjuk9pECUAFV4DljeU2IDadTIRFcsI526vTY7-4x9ZFS7MwlFbo1lDKgq3_ivyEvkg_7MmK/w640-h426/Thengai%20Sadam%203.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Pictorial : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. Add oil to the pan</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRlKnpXLD6YrjILD45Xsmjt9HqKcX4QYXLt376oS3GovyBpFgAnNWBwMvsxoBe0SeaQyvxIMOziO1ykWcxcAjFv82q8yPDHPfr5INDlbA8LG02ooIt9XvIZlu3lunvIoGM0hJ5S4sBQTS2-ZOR4r4IRaIjP3W3MCuql1Srf2izzFSsMJ0XrpS7BwAk/s6000/IMG_3978.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRlKnpXLD6YrjILD45Xsmjt9HqKcX4QYXLt376oS3GovyBpFgAnNWBwMvsxoBe0SeaQyvxIMOziO1ykWcxcAjFv82q8yPDHPfr5INDlbA8LG02ooIt9XvIZlu3lunvIoGM0hJ5S4sBQTS2-ZOR4r4IRaIjP3W3MCuql1Srf2izzFSsMJ0XrpS7BwAk/s320/IMG_3978.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><span style="text-align: center;"><span>2. Add mustard seeds, wait until it splutters. Add channa dal, urad dal, cashews, slit green chillies, curry leaves, peanuts, red chillies, asafoetida and fry until the dals and nuts turn golden brown. </span></span><br /></span><div><span style="text-align: center;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyC2QLeK-GL1SWttYmC97BQy9gj5_E94NKyDKnraxvg1wVwJi_DpAc99KQqVBnHfhHGR1zgL8-6YmYV48lZrMzyfu6X7oq_j3CBPFFtfZyUI5P74kBKYyKJZ_UzrjDdvaAJmjqvA_P2_zKQShc7-T4JoOAurWAEPOG8U579hrWOgooQf8Rl8slSl36/s1920/Adding%20mustard.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyC2QLeK-GL1SWttYmC97BQy9gj5_E94NKyDKnraxvg1wVwJi_DpAc99KQqVBnHfhHGR1zgL8-6YmYV48lZrMzyfu6X7oq_j3CBPFFtfZyUI5P74kBKYyKJZ_UzrjDdvaAJmjqvA_P2_zKQShc7-T4JoOAurWAEPOG8U579hrWOgooQf8Rl8slSl36/s320/Adding%20mustard.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDp3lIhXB3zq7fI0_Ge4WWb3yxyP0XVxtzisXs6Dw5Aljk2eD2J7dlWpL0zxMZJvhj7Zax-fA2lIo-fX_XY84DJ1S4Qcpzo6R1RLwaghRaQDyGbvh-COYegw8-XLpwgL-krlYk9p-8qz8C5AENWDIuSndoK685gCDmBEwO-OigOUVojbMFTo-u9ZXt/s1920/channa%20dal.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDp3lIhXB3zq7fI0_Ge4WWb3yxyP0XVxtzisXs6Dw5Aljk2eD2J7dlWpL0zxMZJvhj7Zax-fA2lIo-fX_XY84DJ1S4Qcpzo6R1RLwaghRaQDyGbvh-COYegw8-XLpwgL-krlYk9p-8qz8C5AENWDIuSndoK685gCDmBEwO-OigOUVojbMFTo-u9ZXt/s320/channa%20dal.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTDBANnbgXh1lUbNbYV_GAvSyi7GjnptEGsEqw3TraSAGYqshd_yyJ4nxiWVd2qryAHcmQm0dPbS3WIn0XwRW5h3O3yuSKHKYk3H-jff6-n7eeh4tf3dFvNPCsG6rR3NnQbhSJd1yINFoQbV3beyf7Ryp3ujSPo9lD_ONmUucx4Qz1eGcwi3xpq1OX/s1920/Urad%20dal.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTDBANnbgXh1lUbNbYV_GAvSyi7GjnptEGsEqw3TraSAGYqshd_yyJ4nxiWVd2qryAHcmQm0dPbS3WIn0XwRW5h3O3yuSKHKYk3H-jff6-n7eeh4tf3dFvNPCsG6rR3NnQbhSJd1yINFoQbV3beyf7Ryp3ujSPo9lD_ONmUucx4Qz1eGcwi3xpq1OX/s320/Urad%20dal.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItxsHwrnQmhQXyCYcmX7YvFTrN6W7fGWjADE01n7t-oeusMoKz54G5MNrcO1OaMFvepPJ6ub8gyId-kOtcgAssAsnmq-z272uQvXcgRg7iT70LLIalTqv0NKADtSB4NKTvB6IgUAzUM561rKahXRuxg1xsBNLRzncyqxRIyMeazI7gtRz-ocLtQ1J/s1920/Cashews.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiItxsHwrnQmhQXyCYcmX7YvFTrN6W7fGWjADE01n7t-oeusMoKz54G5MNrcO1OaMFvepPJ6ub8gyId-kOtcgAssAsnmq-z272uQvXcgRg7iT70LLIalTqv0NKADtSB4NKTvB6IgUAzUM561rKahXRuxg1xsBNLRzncyqxRIyMeazI7gtRz-ocLtQ1J/s320/Cashews.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6EaPle9w8gFu_FR1DkcxzQe_xvIatC0logh3R9R488G1M2edysWFS70QsqtRKc2MdGH32GS8It9v62crUA3XOjzEl0uT3Y9iDLpZt69-RyDRkQE1DC8KuGrxnZfB211TpAb9wDgpV2omqswfjItPKktB3l4zzJDAUJDLWdr5zj1Gfn6bkhAMipxh/s1735/Chillies.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1735" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE6EaPle9w8gFu_FR1DkcxzQe_xvIatC0logh3R9R488G1M2edysWFS70QsqtRKc2MdGH32GS8It9v62crUA3XOjzEl0uT3Y9iDLpZt69-RyDRkQE1DC8KuGrxnZfB211TpAb9wDgpV2omqswfjItPKktB3l4zzJDAUJDLWdr5zj1Gfn6bkhAMipxh/s320/Chillies.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-nb3wKf_dZdzjWGdCBb2B2IYQvI0mf2VVT8AmmNPlkvw0oAdYh6GCmTY27auKOElCuTk4BAiyQLK7AqDWRLIRE5xjKbUhVhusrYndpTljZG9irBNYfeCS7VFt-nEM44FsA_cz_-jTUwJaj4IYprs7apD_7Kj-uU240k6YyzgKsdpMrEfyEt6RkQQ/s1376/Curry%20leaves%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="917" data-original-width="1376" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-nb3wKf_dZdzjWGdCBb2B2IYQvI0mf2VVT8AmmNPlkvw0oAdYh6GCmTY27auKOElCuTk4BAiyQLK7AqDWRLIRE5xjKbUhVhusrYndpTljZG9irBNYfeCS7VFt-nEM44FsA_cz_-jTUwJaj4IYprs7apD_7Kj-uU240k6YyzgKsdpMrEfyEt6RkQQ/s320/Curry%20leaves%202.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO6K9B1vDuZGCEczd1ZQZdetJq2cnBDHndEU976k_mEWLEd5WW6PHoa3EMlX9rNM_syfKITVwBOMKb2mdXQNSp4DbpFVyUknC-hEzfravombaI1tWUHbwm1uVpGdYZkSlvM7ssdDcX3UxZlV-s9bmGJqOGkMus-i2dOqCq5zktUPD_TWts4CeYNvaB/s6000/IMG_3991.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO6K9B1vDuZGCEczd1ZQZdetJq2cnBDHndEU976k_mEWLEd5WW6PHoa3EMlX9rNM_syfKITVwBOMKb2mdXQNSp4DbpFVyUknC-hEzfravombaI1tWUHbwm1uVpGdYZkSlvM7ssdDcX3UxZlV-s9bmGJqOGkMus-i2dOqCq5zktUPD_TWts4CeYNvaB/s320/IMG_3991.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1oFfXd0rK6zNYLT4zZj4PYeSPxlasYT_ORVH0Cnb5cX1HbpbrwtRo3MAoVJQU6bboZTpOaNZ6Ii-m440zBdLaKUGqZp2j-qKD4oiV7boEbmR9DjvxlD5k3CAEn8r3rRiZNhBdze98RiNV3jNMe9lJgb2xzZqcmR_WE1Ju3a71vF5b681vVrlCR_j/s6000/IMG_3993.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1oFfXd0rK6zNYLT4zZj4PYeSPxlasYT_ORVH0Cnb5cX1HbpbrwtRo3MAoVJQU6bboZTpOaNZ6Ii-m440zBdLaKUGqZp2j-qKD4oiV7boEbmR9DjvxlD5k3CAEn8r3rRiZNhBdze98RiNV3jNMe9lJgb2xzZqcmR_WE1Ju3a71vF5b681vVrlCR_j/s320/IMG_3993.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Add grated or pulsed fresh coconut meat and cook for about 1 min or so.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaScl-W7fjYuqba8hmgoj1-2f4jldbsWQ8vdEO7y3oKNAI7a5Ryld0ssPcHNEbY_Z31OBRWYXrUoQ4GxyZpokbgwc8VTP9Hq7GPkoneo1HqAUuaiC4PCyJd9YmsOsyrigHMQ-FSHBg1fE0UvwWxDJRiLq6gNAl_WZNi3LzGJCXzFi7T9OncbTq5ims/s6000/IMG_3998.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaScl-W7fjYuqba8hmgoj1-2f4jldbsWQ8vdEO7y3oKNAI7a5Ryld0ssPcHNEbY_Z31OBRWYXrUoQ4GxyZpokbgwc8VTP9Hq7GPkoneo1HqAUuaiC4PCyJd9YmsOsyrigHMQ-FSHBg1fE0UvwWxDJRiLq6gNAl_WZNi3LzGJCXzFi7T9OncbTq5ims/s320/IMG_3998.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddRHRnA5LRSAWVDYLyFoSUp0uGPWbiI5F4Bgw0RxQlqqQrBa8FJdB59c-WVfp34HckYY0zj7q3CmLJ7DDHFAljZZy8cpUNIsbpDGO7i48SMEzDyRq2Mf9KFbU9aFKjauW-UiDGHyoyDJgDsFl_Wcac7vWN5jEdm4dV2PDWYXvcSaGwJzroptFjgKa/s6000/IMG_3999.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddRHRnA5LRSAWVDYLyFoSUp0uGPWbiI5F4Bgw0RxQlqqQrBa8FJdB59c-WVfp34HckYY0zj7q3CmLJ7DDHFAljZZy8cpUNIsbpDGO7i48SMEzDyRq2Mf9KFbU9aFKjauW-UiDGHyoyDJgDsFl_Wcac7vWN5jEdm4dV2PDWYXvcSaGwJzroptFjgKa/s320/IMG_3999.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: center;"> <span style="font-size: medium;"> </span><span style="font-size: large;">4. Add salt </span></span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCnegCMO0VaiKk419aSm_dDD12tso8QGsNXdNQmlmyhSWQc4ofPYmB3jMxXfqo0M8imjrk0Xlfw2FfSgO6UQzYOC08MOGvFB1cMXch-GAeGpM5A1DLWfG74BTldIRvYObPaFwBndkquu5yrdJgam690cjmbgGy9-C0TD1epiA9ePV6W65Bl9efJ1s/s1920/Salt.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCnegCMO0VaiKk419aSm_dDD12tso8QGsNXdNQmlmyhSWQc4ofPYmB3jMxXfqo0M8imjrk0Xlfw2FfSgO6UQzYOC08MOGvFB1cMXch-GAeGpM5A1DLWfG74BTldIRvYObPaFwBndkquu5yrdJgam690cjmbgGy9-C0TD1epiA9ePV6W65Bl9efJ1s/s320/Salt.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: center;"> <span style="font-size: large;"> <span>5. Add the cooked rice and toss well. </span></span></span></div><div><span style="text-align: center;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2VB9_cruvCFK22AL5V1VUZiaaJq2QUJSflEQDSl4oy391U1sDUdCZTi_F3Xx0d_7RP-bRKIkJOLA1RifekEr8FQtuGhDE3vR4QJi0b83csCRnRkcMCqyd1TlyaDEW5JjC03kycrXfu7-nV9NafN_scf8POha8uJNK8tEai7D10Em9c9MddwYoC3nA/s6000/IMG_4004.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2VB9_cruvCFK22AL5V1VUZiaaJq2QUJSflEQDSl4oy391U1sDUdCZTi_F3Xx0d_7RP-bRKIkJOLA1RifekEr8FQtuGhDE3vR4QJi0b83csCRnRkcMCqyd1TlyaDEW5JjC03kycrXfu7-nV9NafN_scf8POha8uJNK8tEai7D10Em9c9MddwYoC3nA/s320/IMG_4004.JPG" width="320" /></a></div></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3eK_lSnudyNTrgBpgN_Gncl2zBwkgY6hRfMi1ymjR1tea08PcgZl_miqpk1FVbjGKTumtUH_XZj_HZQPXcAoj1pXSIISD9_t3bIEYaW8fOD8_cpTj3LUo6DPn16plexMuIZ2B1u2RjNrYC127RIGNVwwvNavNlDimYAT6C-gQ9QR6H1Zt8KQZ-xZ/s6000/IMG_4006.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI3eK_lSnudyNTrgBpgN_Gncl2zBwkgY6hRfMi1ymjR1tea08PcgZl_miqpk1FVbjGKTumtUH_XZj_HZQPXcAoj1pXSIISD9_t3bIEYaW8fOD8_cpTj3LUo6DPn16plexMuIZ2B1u2RjNrYC127RIGNVwwvNavNlDimYAT6C-gQ9QR6H1Zt8KQZ-xZ/s320/IMG_4006.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">6. Check for taste and serve. Tastes good with pickles especially raw tamarind pickle. </span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW1fgrHWDSkxIiSH7zx75mhju14dRtmK5aIV1Fnx6rLdTQDmiVnJ5Zem8umlLAfc52v3iK5E8_6H66cTZST_r3AvGeiZzW9CElJQlMhwXz7f5uRDAY4OPaVKTvTVCkCG5qOlJF6VJIV-WyXEaaOibCgL9MExhXkDrmPE8mIETYegHRs8UsJLkTQ0BD/s1804/Coconut%20fried%20rice%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1202" data-original-width="1804" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW1fgrHWDSkxIiSH7zx75mhju14dRtmK5aIV1Fnx6rLdTQDmiVnJ5Zem8umlLAfc52v3iK5E8_6H66cTZST_r3AvGeiZzW9CElJQlMhwXz7f5uRDAY4OPaVKTvTVCkCG5qOlJF6VJIV-WyXEaaOibCgL9MExhXkDrmPE8mIETYegHRs8UsJLkTQ0BD/w640-h426/Coconut%20fried%20rice%201.jpg" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-size: large;"><b>Notes : </b></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">1. Ginger can be added to the tadka (tempering). </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">2. Measures of tadka ingredients like urad dal, chana dal and nuts can be changed according to your choice.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><b>Thank You For Visiting Blessy's Kitchen ๐</b></span></div></div><span style="font-size: large;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>See You Soon ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="text-align: center;"><br /></span></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-87927060700629779622022-02-26T00:50:00.020+05:302022-05-04T14:34:08.076+05:30Egg Pulao/ Anda Pulao/ Egg Rice/ Easy Egg Pulao<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhUm9Wq9LA0jsPd7ZUHaPB_t040H5IbN5l_2QI2q2eXElSIRC5PPwsDp8ZF5yyTURZHxQMY6_OFXrpLp0KIh4JdSsidhEdJVgQzudlGobPDkyJk9qnTL5bMRo3EdhjcYPTawUEkebHum6nbnEklm2U2tROs-hRFJbkZTgmQZVrXj-SbTBFKU_ScZlH7=s1855" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1855" height="442" src="https://blogger.googleusercontent.com/img/a/AVvXsEhUm9Wq9LA0jsPd7ZUHaPB_t040H5IbN5l_2QI2q2eXElSIRC5PPwsDp8ZF5yyTURZHxQMY6_OFXrpLp0KIh4JdSsidhEdJVgQzudlGobPDkyJk9qnTL5bMRo3EdhjcYPTawUEkebHum6nbnEklm2U2tROs-hRFJbkZTgmQZVrXj-SbTBFKU_ScZlH7=w640-h442" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">For me, this is a unique style of making a pulao! You will know why as you proceed to read this post. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">This pulao can be made plain as well, it tastes absolutely amazing. For a vegetarian version substitute eggs with vegetables or paneer, and vegans can replace it with soya chaap ๐.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPVknCF3edrGz4ekG0Ih7yvAiabx498KcrxhgUSqIwZlJ50-PYmZl4hUjfCsHzPgSjgJbm6TQBxg5rQ1uxq-WFbJunevI-EDvDQjVhjaGNKFP1AguK1a1VTGdcjU7jVBRLV0vqxiWv7z8sfTtlop5PjJOzKy3eLEyHRNsYOpZPHTQx3RiquVqFn0SB=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1241" data-original-width="1920" height="414" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPVknCF3edrGz4ekG0Ih7yvAiabx498KcrxhgUSqIwZlJ50-PYmZl4hUjfCsHzPgSjgJbm6TQBxg5rQ1uxq-WFbJunevI-EDvDQjVhjaGNKFP1AguK1a1VTGdcjU7jVBRLV0vqxiWv7z8sfTtlop5PjJOzKy3eLEyHRNsYOpZPHTQx3RiquVqFn0SB=w640-h414" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>To Make This Recipe, You'll Need : </b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><u>For Pulao: </u></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Rice - 2 cups </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Water - 4 cups</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Onions - 2 (medium-sized, roughly chopped)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Garlic pods - 10 - 15</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Cumin seeds/ Jeera - 1/2 teaspoons </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Red chili powder - 3 Tablespoons (or) to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Salt - 2 1/2 teaspoons (or) to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Oil - 6 Tablespoons </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><u><b>For Eggs: </b></u></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Boiled eggs - 3 (halved)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Onion - 1 (finely chopped)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Ginger garlic - 1/2 teaspoon</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Red chili powder - 1/2 teaspoon (or) to taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Salt - To taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Curry leaves - 1 sprig</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Coriander - few sprigs</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Method :</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b> </b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><u>Rice :</u></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">1. Wash the rice grains thoroughly and soak them in the water. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">2. In a blender jar add all the rest of the ingredients and grind it to a smooth paste. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">3. Add this paste to the soaked rice grains and cook until done. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><u>Eggs:</u></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">4. Now, for the eggs, add oil in a pan, add finely chopped onion, ginger garlic paste, curry leaves and saute until they start to brown. Add the boiled halved eggs, followed by red chilli powder and salt. Mix well and the eggs are done. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">5. Now arrange the rice on a serving dish and top it off with the prepared eggs and coriander. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">6. Serve with raita.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiWT1veTp13HjfBGVEJvAmXuyszudoj5EmzCh4nVOPK08Zb_hpLLeeTQwun5ofFSFc0YsrnmYJmqPQwR7QyfWVrsrmAUNmCGx9pxNH9_idEcz1NA9kcROH9ZZ2cg8r3ea1I4Yh4V_IpTNu05PA3j0QNSZNZ8F7oP4ea4dFb39uiu_knuieGg8n186m-=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/a/AVvXsEiWT1veTp13HjfBGVEJvAmXuyszudoj5EmzCh4nVOPK08Zb_hpLLeeTQwun5ofFSFc0YsrnmYJmqPQwR7QyfWVrsrmAUNmCGx9pxNH9_idEcz1NA9kcROH9ZZ2cg8r3ea1I4Yh4V_IpTNu05PA3j0QNSZNZ8F7oP4ea4dFb39uiu_knuieGg8n186m-=w640-h427" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="font-size: large;"> <b>Pictorial : </b></span></blockquote><p></p><p><span style="font-size: large;"> 1. Wash the rice grains thoroughly and soak them in the water. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh5WQJa6pfZ_NYqoCz6AIn4pKqmkGCe_CVbe54aVWD1VQWBcJNyVLD8q2R7ub_I7fiIBiZX8L8DX9obXAQ0rRYn5c-kVhTKPlQKZx6e3TgAeDnut5OIpi1gYDkTN_8wjrwJyRM3sjZAhAs8341UMKq74B0H4izj68ZEk_1Z9JnhXHppCP0J5bFspAmx=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEh5WQJa6pfZ_NYqoCz6AIn4pKqmkGCe_CVbe54aVWD1VQWBcJNyVLD8q2R7ub_I7fiIBiZX8L8DX9obXAQ0rRYn5c-kVhTKPlQKZx6e3TgAeDnut5OIpi1gYDkTN_8wjrwJyRM3sjZAhAs8341UMKq74B0H4izj68ZEk_1Z9JnhXHppCP0J5bFspAmx=s320" width="320" /></a></div><br /><p><span style="font-size: large;">2. In a blender jar add all the rest of the ingredients and grind it to a smooth paste. </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEidNebnV0u3qF_n7wSHZs8qVT5NiDQn3u9qlB0U1NUal9fGbNPqlqONnsGrJUhYYVNKnVfcOxrMehw5yoTVWyBn5prvwew5LlFWFrgEoBI5spcynELMhG2laQsikahO1RK-SKCx_pq2uUPtxPIqV-pdOrHayK6E1vdxQPugjT9KmyVRAso7Q4HAvtRJ=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEidNebnV0u3qF_n7wSHZs8qVT5NiDQn3u9qlB0U1NUal9fGbNPqlqONnsGrJUhYYVNKnVfcOxrMehw5yoTVWyBn5prvwew5LlFWFrgEoBI5spcynELMhG2laQsikahO1RK-SKCx_pq2uUPtxPIqV-pdOrHayK6E1vdxQPugjT9KmyVRAso7Q4HAvtRJ=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEisBrjh5PHfSjYyrDymAondMZNFB_LDHd9MQpa7aIU9xskxkmfhfDxLKwS8Cpllp2iw79L9TZXil9Cba89NUduNmB3tdGK5WORKLtgGX3_UbMxNen1oVnvOhW37hp_PsI6Hua92L_d3z5xhQqH3yA38L0gugwVQ7BcoaBLyRPDEcjmkSvlTP4_GNool=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEisBrjh5PHfSjYyrDymAondMZNFB_LDHd9MQpa7aIU9xskxkmfhfDxLKwS8Cpllp2iw79L9TZXil9Cba89NUduNmB3tdGK5WORKLtgGX3_UbMxNen1oVnvOhW37hp_PsI6Hua92L_d3z5xhQqH3yA38L0gugwVQ7BcoaBLyRPDEcjmkSvlTP4_GNool=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiEHeOJbjOUNsJ2BNxHALD0gMmRCXXDMP-eSi08Kxg9FguDSKqa9sN2hTqhYxbHZG5FRg8R7bared4Cy8M7ADbMMvYsraJoAaqLO0JqU8AsxJrvrfhMyaGdVAB7-J8wNbTaI-OyMy_mAbXSUvyt1Y2LxCaKpW2nv8DsZT3DdhauJtqp4woMnd5c3fQl=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiEHeOJbjOUNsJ2BNxHALD0gMmRCXXDMP-eSi08Kxg9FguDSKqa9sN2hTqhYxbHZG5FRg8R7bared4Cy8M7ADbMMvYsraJoAaqLO0JqU8AsxJrvrfhMyaGdVAB7-J8wNbTaI-OyMy_mAbXSUvyt1Y2LxCaKpW2nv8DsZT3DdhauJtqp4woMnd5c3fQl=s320" width="320" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhAhLklDcY4QfY7rbBrLxT3_9yNeIbim40GQ9OXIoz2HY59a-dQmMsC65xf5gtUcDQMAALkUZ9eL8KVQLsi7-hS_YrhEB0rsm2JZbG9eAp1kv2RjDCYU_s3uQvLyn3PW1BDhuF1gp1QYtdYGmfEl74eYgrFy5S1V0ou739OZAL2H9mNe0PhMvM--3Qf=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhAhLklDcY4QfY7rbBrLxT3_9yNeIbim40GQ9OXIoz2HY59a-dQmMsC65xf5gtUcDQMAALkUZ9eL8KVQLsi7-hS_YrhEB0rsm2JZbG9eAp1kv2RjDCYU_s3uQvLyn3PW1BDhuF1gp1QYtdYGmfEl74eYgrFy5S1V0ou739OZAL2H9mNe0PhMvM--3Qf=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhC4ix9qIhHccnOzyRwIJtSRDy4cK8QNXhFHoXmvwhJUtCgkws15HuuEz-AD4xANSgG5j_ue-Grb-la2FbbPmD8-3dFqne8d3HYlQC3gAxoj43G6y4RwKaQFI4zX4-QS1bekQfWWU7KdF2SoOAsRF95DpkWhmt_KCgBXgO5q8rJ2UqwhtJruwVwQSaP=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhC4ix9qIhHccnOzyRwIJtSRDy4cK8QNXhFHoXmvwhJUtCgkws15HuuEz-AD4xANSgG5j_ue-Grb-la2FbbPmD8-3dFqne8d3HYlQC3gAxoj43G6y4RwKaQFI4zX4-QS1bekQfWWU7KdF2SoOAsRF95DpkWhmt_KCgBXgO5q8rJ2UqwhtJruwVwQSaP=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">3. Add this paste to the soaked rice grains and cook until done. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgUsbqOwkrc-1pJH2S6pIN2GdaF15OFHnm_TZFPhTrZyfKouIaVTATzhYJtBCXAqEB7CaEHQbaLPxSOBjsH3p4M7aPUpD3f16dHePzu47FcDQZ8z8yZXuyx4cxB80DvSjdyTNgTAHOGkVNsFDyz3Oir45iRss0MV0DjqOqHA4510b2aZTRemceB_YpH=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUsbqOwkrc-1pJH2S6pIN2GdaF15OFHnm_TZFPhTrZyfKouIaVTATzhYJtBCXAqEB7CaEHQbaLPxSOBjsH3p4M7aPUpD3f16dHePzu47FcDQZ8z8yZXuyx4cxB80DvSjdyTNgTAHOGkVNsFDyz3Oir45iRss0MV0DjqOqHA4510b2aZTRemceB_YpH=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKrvygEFd7EeD49cJE-rf49kPu8sXHkggBxAfYOJw22aJwUG18NOuKyfcQhVuf35sjC1_snyLuhpw9mhBHoNg2O7_GqOU5D3D6pZebV75yud1MpK8rrFCrgAjSx_JbHC1YijgS8tdj6JeLzeelN7ahQQ5U7YhcrTb1GIEscpn8ulkfKI7xklglla_U=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKrvygEFd7EeD49cJE-rf49kPu8sXHkggBxAfYOJw22aJwUG18NOuKyfcQhVuf35sjC1_snyLuhpw9mhBHoNg2O7_GqOU5D3D6pZebV75yud1MpK8rrFCrgAjSx_JbHC1YijgS8tdj6JeLzeelN7ahQQ5U7YhcrTb1GIEscpn8ulkfKI7xklglla_U=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgEN3jSHxi-CJPET0N2kJEhGB_9UwcP7-JhESHDKkydWJrrEDGRSWoqK7Ex7zrI96oZ2BCWA6MyGvOxTo5zgyRUx7wdzZpBgAsZRnCkKrnZ0F9J4ZxAvmfnF7eA3w-cO9aReChMay4y90GO-346bfzENVuB8p5hHMSpAbZeTFVaPiY32hcbIA6km7sG=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgEN3jSHxi-CJPET0N2kJEhGB_9UwcP7-JhESHDKkydWJrrEDGRSWoqK7Ex7zrI96oZ2BCWA6MyGvOxTo5zgyRUx7wdzZpBgAsZRnCkKrnZ0F9J4ZxAvmfnF7eA3w-cO9aReChMay4y90GO-346bfzENVuB8p5hHMSpAbZeTFVaPiY32hcbIA6km7sG=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSQ6LgIxTy-NK0NsakQf5rbFNdkiIK3Hv1NsF2njIcXIqhngiw616SYR2-p-kDkMAg_y04MRdFvAghEcv36tacjE37Eg3fgFafbZCdcipkDXQrnOj8B4fW0O3OwMHny9YjnaTz3D9FwLvdogpS2XiXr-YGEWbscuI0mEeGhVWhhYB088SGRIN0BQsT=s6000" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSQ6LgIxTy-NK0NsakQf5rbFNdkiIK3Hv1NsF2njIcXIqhngiw616SYR2-p-kDkMAg_y04MRdFvAghEcv36tacjE37Eg3fgFafbZCdcipkDXQrnOj8B4fW0O3OwMHny9YjnaTz3D9FwLvdogpS2XiXr-YGEWbscuI0mEeGhVWhhYB088SGRIN0BQsT=s320" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">cook until done.</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: left;"><span style="font-size: large;">4. Now, for the eggs, add oil in a pan, add finely chopped onion, ginger garlic paste, curry leaves and saute until they start to brown. Add the boiled halved eggs, followed by red chilli powder and salt. Mix well and the eggs are done.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgrouKNfypvGj1AXxG1Jpe3gc1y-QGBlZVvXRkNIARAFFdS0FDSvfG3v8AQy2kEv-C0k8G4_IxzWLXN3Iz0owQh-6M0KGQI6YGTwv4g7xNEYPp5CR6gneu_EhWEg3UeKF03wwXy4IkJJjMfCRsoAFas_zHjK05g667uhEOCwdrRjFBUolD4gME2Fkqj=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgrouKNfypvGj1AXxG1Jpe3gc1y-QGBlZVvXRkNIARAFFdS0FDSvfG3v8AQy2kEv-C0k8G4_IxzWLXN3Iz0owQh-6M0KGQI6YGTwv4g7xNEYPp5CR6gneu_EhWEg3UeKF03wwXy4IkJJjMfCRsoAFas_zHjK05g667uhEOCwdrRjFBUolD4gME2Fkqj=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiiFyXLi2QxpkKXyd_km1jLdQORF1rjAewFtSxxUkGD4vpHMQYC8hHnqTMoF0Vb_iMgITT10aCVdJ2mVxF7-dJBGAJAbo7TBK8uzJNKxEjZ7TVT1yq8Go1xxAGiNpFCK8Q2pek9hhuYjGHG13SiO9gtH29WsHfSVUr1ajsA6tY7AH8i1x1Yx_d_VBkh=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">5. Now arrange the rice on a serving dish and top it off with the prepared eggs and coriander. </span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"> 6. Serve with raita.</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgSztTAycxipaD3IbIxRVeAjZlxXSxzGjxUfyKmLUCoMZbDzGV_d3GNwJHTSgQOh1N_KVN9g0zvkP6y9_1loFhW8X3xA0lDSnytkdfPL7ILoStubsidug_OAOAP5hAmFHkeEA0Mz0i5AUgbbbziBUyQxBzS5-nn5ttG4VeD6Kb3kd_WACdQqFnOv1Ja=s1650" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1650" data-original-width="1100" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgSztTAycxipaD3IbIxRVeAjZlxXSxzGjxUfyKmLUCoMZbDzGV_d3GNwJHTSgQOh1N_KVN9g0zvkP6y9_1loFhW8X3xA0lDSnytkdfPL7ILoStubsidug_OAOAP5hAmFHkeEA0Mz0i5AUgbbbziBUyQxBzS5-nn5ttG4VeD6Kb3kd_WACdQqFnOv1Ja=w427-h640" width="427" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You For Visiting Blessy's Kitchen ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>See you soon๐</b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com4tag:blogger.com,1999:blog-511626966972500613.post-4184484995057684372022-02-25T00:50:00.010+05:302022-02-25T11:50:02.330+05:30Plantain Stem Raita/ Banana Stem Raita/ Arati Doota Perugu Pacchadi / A SuperFood Raita<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi_gMgw6nhWL-Pr5YxPNvKHnktYYKMX56nM1BWx910UkCTKjCjs1snjGdSgsxBKCerFZdOXyHRnaqL2cEEEab_5I2P8OBUfPzq0D52oVWLvigyr5n4QVGjqKimlBD4xXuohX_ifQdcMAZNSMDC-SqH24F_obJ0kCMFQN7ykBzttc52DFsbdMSorbZhs=s1726" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="1726" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEi_gMgw6nhWL-Pr5YxPNvKHnktYYKMX56nM1BWx910UkCTKjCjs1snjGdSgsxBKCerFZdOXyHRnaqL2cEEEab_5I2P8OBUfPzq0D52oVWLvigyr5n4QVGjqKimlBD4xXuohX_ifQdcMAZNSMDC-SqH24F_obJ0kCMFQN7ykBzttc52DFsbdMSorbZhs=w640-h426" width="640" /></a></div><br /> <span style="font-size: large;">Hello all ๐! I hope you all are keeping well. Here's another quick and healthy recipe for you using the superfood, banana stem! Try to include banana stem at least once a week for it is beneficial to our health. It is said that drinking banana stem juice helps in treating kidney stones! Check out the advantages here :</span><p></p><p style="text-align: right;"> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEit3iRaAfbYbcTyeMk6aHHSvkuEyiELt4k0jIXkB3_hsS-LyB13DcznbTGUJ-XcsDxs09lEwwIB0hgfDVg17m_blKjN5i7KLrDSkgy3PqK6jmOhOkYjLaWWqsXop0o5XtvkZmZA3A7V0W5dNwkVg0RLWCWVYQdQ1uJDMNC9O4X39xFtszu8gXpwtDki=s1654" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1654" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEit3iRaAfbYbcTyeMk6aHHSvkuEyiELt4k0jIXkB3_hsS-LyB13DcznbTGUJ-XcsDxs09lEwwIB0hgfDVg17m_blKjN5i7KLrDSkgy3PqK6jmOhOkYjLaWWqsXop0o5XtvkZmZA3A7V0W5dNwkVg0RLWCWVYQdQ1uJDMNC9O4X39xFtszu8gXpwtDki=w496-h640" width="496" /></a></p><p><br /></p><p><span style="font-size: large;"><b> To Make This Recipe You'll Need : </b></span></p><p><span style="font-size: large;">Banana stem - 180g (after cleaning and chopped)</span></p><p><span style="font-size: large;">Whisked curd - 200g + 1 Tablespoon</span></p><p><span style="font-size: large;">Water - As needed</span></p><p><span style="font-size: large;">Oil - 1 Tablespoon</span></p><p><span style="font-size: large;">Mustard seeds - 1/2 teaspoon</span></p><p><span style="font-size: large;">Urad dal - 1/2 teaspoon</span></p><p><span style="font-size: large;">Ginger - 1/2 teaspoon (chopped)</span></p><p><span style="font-size: large;">Green chili - 1 (chopped)</span></p><p><span style="font-size: large;">Dried red chilli - 1 </span></p><p><span style="font-size: large;">Salt - to taste</span></p><p><span style="font-size: large;">Cumin seeds/ jeera - 1/2 teaspoon </span></p><p><span style="font-size: large;">Curry leaves - a few</span></p><p><span style="font-size: large;">Coriander - few sprigs</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiMEKI8gKwFSqSYWVTVJE0arxYjN8f3fpdp_RDghVgutslGzGp2K9D1Lj97ZWezQ6huifcd_KzwblS_qT9kKDCnPIa8nfd1Em36uuMeBq1N0KNRuR_dK7-_wQPkcvqldkD05cFjb1xsN6D3IqtaWrE-vN7YFjoUophWnZ2lygeX4HefkrqquMeEiUpU=s1920" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEiMEKI8gKwFSqSYWVTVJE0arxYjN8f3fpdp_RDghVgutslGzGp2K9D1Lj97ZWezQ6huifcd_KzwblS_qT9kKDCnPIa8nfd1Em36uuMeBq1N0KNRuR_dK7-_wQPkcvqldkD05cFjb1xsN6D3IqtaWrE-vN7YFjoUophWnZ2lygeX4HefkrqquMeEiUpU=w640-h426" width="640" /></a></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="font-size: large;"><b>Method : </b></span></p><p><span style="font-size: large;">1. Add 1 Tablespoon of curd and add enough water to make the buttermilk. </span></p><p><span style="font-size: large;">2. Now prepare the banana stem. It has 2 layers. Slit the outer part which is hard and porous. Discard it and use the inner shiny </span><span style="font-size: large;"><span>hard </span><span>portion.</span></span></p><p><span style="font-size: large;">3. Cut into roundels while discarding the fibres sticking to your fingers and knife. Now chop into cubes and transfer them to the prepared buttermilk to prevent discolouration. </span></p><p><span style="font-size: large;">4. Rub thoroughly in the buttermilk to remove any fibres present. Alternatively, you could run wooden skewers into the bowl in a circular motion and the fibres will stick to the skewers. </span></p><p><span style="font-size: large;">5. Now, take a cooking pot. Add oil, once the oil is hot, add mustard seeds, urad dal, chopped ginger, chopped green chilli, dried red chilli, cumin seeds, curry leaves and fry until the urad dal turns golden and the aroma starts to arise. (At this point reserve some to add on top later if you wish)</span></p><p><span style="font-size: large;">6. Now, drain the banana stem, squeeze out the buttermilk and add to the cookpot. </span></p><p><span style="font-size: large;">7. Add salt and mix well. Cook until done. The banana stem will shrink in its size indicating it's done. </span></p><p><span style="font-size: large;">8. Let it cool down and add to the whisked curd. Check for salt, add if necessary. Add chopped coriander. Top it with reserved tadka.</span></p><p><span style="font-size: large;">9. Serve.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjT2gks25mkqPwfQgPkp43a3Q3nmh6B_xHVSp3qt0-vLtkBEE-IhbTVARI2X_g9ZEISGeGz5t8LcZ7KoNSEdJWhDh6n0nj0W_1MRnv_dxjhJg5DXweNOd3RvBoC9FqQqJXV4NERgGX_6wV1fNIeGamXNgkqPGPhfs9DgCYeDLBk4KRqw4sbK4cB_Gj5=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEjT2gks25mkqPwfQgPkp43a3Q3nmh6B_xHVSp3qt0-vLtkBEE-IhbTVARI2X_g9ZEISGeGz5t8LcZ7KoNSEdJWhDh6n0nj0W_1MRnv_dxjhJg5DXweNOd3RvBoC9FqQqJXV4NERgGX_6wV1fNIeGamXNgkqPGPhfs9DgCYeDLBk4KRqw4sbK4cB_Gj5=w640-h426" width="640" /></a></div><div><br /></div><div><br /></div><div> <b> <span style="font-size: large;">Pictorial : </span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><span style="font-size: x-large;"> </span><span style="font-size: large;">1. Add 1 Tablespoon of curd and add enough water to make the buttermilk.</span><span style="font-size: x-large;"> </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh1-ZkDQOAa1vn7Expt-ykp8_1TdB455jegYb_1WndiMYEQWAM61h93-ksNeGB0Spv2xxBrDB3GFpKeiZ5sDdqe-B7GpiMQBVtb_FEwX_inMKrwqz8nsBZnb6EUNWF7163SsvUrLM8uyRV3cXhUbWWOfXQL3_vbDbyEKKlUrGrZ0OIxaxEU4l2l-eoW=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEh1-ZkDQOAa1vn7Expt-ykp8_1TdB455jegYb_1WndiMYEQWAM61h93-ksNeGB0Spv2xxBrDB3GFpKeiZ5sDdqe-B7GpiMQBVtb_FEwX_inMKrwqz8nsBZnb6EUNWF7163SsvUrLM8uyRV3cXhUbWWOfXQL3_vbDbyEKKlUrGrZ0OIxaxEU4l2l-eoW=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><span style="font-size: large;">2. Now prepare the banana stem. It has 2 layers. Slit the outer part which is hard and porous. Discard it and use the inner hard shiny portion.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEid_XaRc_s86hQK4W2ZgXyg6IWhp873VOgNzyF2IyKT76ugJb7-OHptHLC1NT7PpoILHBji2BIasQ5lu7ZrIRcfDHMu3PT41NCnWqf9KI_dLgDiFdwqJVxuUQxqJlJtskFXQQZXrxERX428H-h76W8VwkKQR477VaoGcPc6RdLbADWC3NaVXGLAEVR6=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEid_XaRc_s86hQK4W2ZgXyg6IWhp873VOgNzyF2IyKT76ugJb7-OHptHLC1NT7PpoILHBji2BIasQ5lu7ZrIRcfDHMu3PT41NCnWqf9KI_dLgDiFdwqJVxuUQxqJlJtskFXQQZXrxERX428H-h76W8VwkKQR477VaoGcPc6RdLbADWC3NaVXGLAEVR6=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">3. Cut into roundels while discarding the fibres sticking to your fingers and knife. Now chop into cubes and transfer them to the prepared buttermilk to prevent discolouration.</span> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgitHK_KOk0ytYfkAyP7ziw0PV-0f_VQRhgSqEDU-tG-RpfXoAdlkGB5hSovrtyTOuMcZrTuG2gAO7KuabNCt4z6BQg7sE3J5WqCK-HaxmClO7brHUHv-g7m7SyDcyGFW7wGZe9gfPbO2CSua-60-jR2gH_igt9MFlwlmS-D8U6L_xzTKeGr-LqxbEK=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgitHK_KOk0ytYfkAyP7ziw0PV-0f_VQRhgSqEDU-tG-RpfXoAdlkGB5hSovrtyTOuMcZrTuG2gAO7KuabNCt4z6BQg7sE3J5WqCK-HaxmClO7brHUHv-g7m7SyDcyGFW7wGZe9gfPbO2CSua-60-jR2gH_igt9MFlwlmS-D8U6L_xzTKeGr-LqxbEK=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5D9WgH5u8gbehyT6HwTCW6a3Wn9u1qLfBDO3sFMQkfaCDK1Ir3r4BgM_eDbIkF1moHH_Nt4vVta46U4Ns_TcMBopW-wlno9_MYeFyc45R6_RFUs4IaiS6b0GbidA5deY2SQAHZAK8RYdfa67A53CK2I1pbmnnBOUmcR-MMH-Uj3FjqJoHVQ1SbFi9=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5D9WgH5u8gbehyT6HwTCW6a3Wn9u1qLfBDO3sFMQkfaCDK1Ir3r4BgM_eDbIkF1moHH_Nt4vVta46U4Ns_TcMBopW-wlno9_MYeFyc45R6_RFUs4IaiS6b0GbidA5deY2SQAHZAK8RYdfa67A53CK2I1pbmnnBOUmcR-MMH-Uj3FjqJoHVQ1SbFi9=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhlGp_XoWTZ2k7D5Pt59XL67g2ivHKIRmRWlyMMLHtjFfZJY5LL3NqB8nB5PKBRGWTkE-qnzL4MFUutwOGtudWcRIhhGh-OwjahRB98NOj5u-ZZRQj_VoOtt6kTndcxoKZhSzLRGWKJ_TrlSWax15BaNgUsQHq0cOiCD2-r0w-_ZW0M5iaF-h4cARkw=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhlGp_XoWTZ2k7D5Pt59XL67g2ivHKIRmRWlyMMLHtjFfZJY5LL3NqB8nB5PKBRGWTkE-qnzL4MFUutwOGtudWcRIhhGh-OwjahRB98NOj5u-ZZRQj_VoOtt6kTndcxoKZhSzLRGWKJ_TrlSWax15BaNgUsQHq0cOiCD2-r0w-_ZW0M5iaF-h4cARkw=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmv9v8stKISi8EeAmFrin61DDLmEsNdqqLcQMRCPSaRJfbkPpPEeC4XLMvpIm0RLg1FYUaWnyaUimYZfkPC0DIRTsIMWBYaHrtWj4yWRnMfxANbk1Jd0xHxgsYSz1FhETx8ybi8SQaxcIj4j7r2PqlACQvi9hTHp5luJKqVEr9C5ZJoCDgcmF-CD3d=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmv9v8stKISi8EeAmFrin61DDLmEsNdqqLcQMRCPSaRJfbkPpPEeC4XLMvpIm0RLg1FYUaWnyaUimYZfkPC0DIRTsIMWBYaHrtWj4yWRnMfxANbk1Jd0xHxgsYSz1FhETx8ybi8SQaxcIj4j7r2PqlACQvi9hTHp5luJKqVEr9C5ZJoCDgcmF-CD3d=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjXYOneVR8wMlKWxM0hVTpLBnW5I5fSwFKfe_8BCzh-USBAlM1G0HYS9PyhvCN-6NffEbAcQXViLVm146WYTkvugltXyFapwRVIqi-0un1TDEC3HXHLEh4_4mevLEUTOg4OfxGdVCUrjvbItfjDjNl7la2piK6Nc4v4i8gLSLp8NJQsEAdseImTIVRc=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjXYOneVR8wMlKWxM0hVTpLBnW5I5fSwFKfe_8BCzh-USBAlM1G0HYS9PyhvCN-6NffEbAcQXViLVm146WYTkvugltXyFapwRVIqi-0un1TDEC3HXHLEh4_4mevLEUTOg4OfxGdVCUrjvbItfjDjNl7la2piK6Nc4v4i8gLSLp8NJQsEAdseImTIVRc=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhc1KVyoYM2eB6HB4e7XZaIBdJNJ2I40WxKAPV18NL0Vxwpj2VQpfOUUdMOz2-OQ6LIhFHu--HB-obf88FYLe5sEOPD6MIcbRRk5qsG5VD3bMyvAdUjwhk5I0KoKbPHpaE5fI_VzuVjvdkwHRErcYh4ksWZBtmLDsFFW49maI2eIsADULteRDgRHmEG=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhc1KVyoYM2eB6HB4e7XZaIBdJNJ2I40WxKAPV18NL0Vxwpj2VQpfOUUdMOz2-OQ6LIhFHu--HB-obf88FYLe5sEOPD6MIcbRRk5qsG5VD3bMyvAdUjwhk5I0KoKbPHpaE5fI_VzuVjvdkwHRErcYh4ksWZBtmLDsFFW49maI2eIsADULteRDgRHmEG=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">4. Rub thoroughly in the buttermilk to remove any fibres present. Alternatively, you could run wooden skewers into the bowl in a circular motion and the fibres will stick to the skewers. </span></span></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">5. Now, take a cooking pot. Add oil, once the oil is hot, add mustard seeds, urad dal, chopped ginger, chopped green chilli, dried red chilli, cumin seeds, curry leaves and fry until the urad dal turns golden and the aroma starts to arise.</span> </span><span style="font-size: large; text-align: left;">(At this point reserve some to add on top later if you wish)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhPAwDgBA944-q87b_YOGdx7oKq8kSd2B-q0sp0Qnix57krGwPiBK0PjCxXHl6ZfsdvYLUUio5OOw1V5kV-N-XzLD2JRLV0gXdUADEbL6pckrJC-gcfMDLmkhfrkxnUwzbVBTtXHFC1RG2EyqsecM4MMNb5stTKXZo9rJKMGIhS0jshw_PC6zXL6mG6=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhPAwDgBA944-q87b_YOGdx7oKq8kSd2B-q0sp0Qnix57krGwPiBK0PjCxXHl6ZfsdvYLUUio5OOw1V5kV-N-XzLD2JRLV0gXdUADEbL6pckrJC-gcfMDLmkhfrkxnUwzbVBTtXHFC1RG2EyqsecM4MMNb5stTKXZo9rJKMGIhS0jshw_PC6zXL6mG6=s320" width="320" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjD3WEEfzqjKbtxyOPOGo3TgGTWJs7HA159l-zen0lJy2vpKJkXv2YTqLF8J-neHmV2lK7uXiHp7DIdRWHj0mE1ojtmNJwx4CDvF0zuKRCRghr4Br6LvP7cSr8PfrvyopBV3nN5fvmrlS8t1UodVfGUqzN90_4RyWnTMZpQGYcwHer9H3j9DUbfyDHl=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjD3WEEfzqjKbtxyOPOGo3TgGTWJs7HA159l-zen0lJy2vpKJkXv2YTqLF8J-neHmV2lK7uXiHp7DIdRWHj0mE1ojtmNJwx4CDvF0zuKRCRghr4Br6LvP7cSr8PfrvyopBV3nN5fvmrlS8t1UodVfGUqzN90_4RyWnTMZpQGYcwHer9H3j9DUbfyDHl=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">6. Now, drain the banana stem, squeeze out the buttermilk and add to the cookpot. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbz85RqayukbVhK6SoraCzYeCANLJ4M6CbVQ1Q5_UL_7-chj5Z_DFbNOa055XzBMzd-WfzfFE3nBx7KfzI5wvNA_OIR-iF2zbLGWTcewRQpPT7gpzUy4yJ_tNMEDMOgPu2zyDZV0kC6dAm4Yzpb7iZx6QVhEdsqhmZvWrZkQT9tNxW3ewMxjVOG_l8=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbz85RqayukbVhK6SoraCzYeCANLJ4M6CbVQ1Q5_UL_7-chj5Z_DFbNOa055XzBMzd-WfzfFE3nBx7KfzI5wvNA_OIR-iF2zbLGWTcewRQpPT7gpzUy4yJ_tNMEDMOgPu2zyDZV0kC6dAm4Yzpb7iZx6QVhEdsqhmZvWrZkQT9tNxW3ewMxjVOG_l8=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh7S4KqMXKMXnC1nxh4jUiop5NLYrvFxzt6XioSiNUGCd_jChR_e2sgZxfZboFGBa5oCG_vTwkL_MifeONpMsNu8FwT0NS_LZ936mZ5TfwuOqYYwF1KDskjANy944GiRtUBJ-SY7HThzJMybs08gYp3qWZtdOgS9B5utTWouSXqyaa8UNk7ZK58WS_C=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEh7S4KqMXKMXnC1nxh4jUiop5NLYrvFxzt6XioSiNUGCd_jChR_e2sgZxfZboFGBa5oCG_vTwkL_MifeONpMsNu8FwT0NS_LZ936mZ5TfwuOqYYwF1KDskjANy944GiRtUBJ-SY7HThzJMybs08gYp3qWZtdOgS9B5utTWouSXqyaa8UNk7ZK58WS_C=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">7. Add salt and mix well. Cook until done. The banana stem will shrink in its size indicating it's done. </span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjI12n3g-PRj-G668yar0CSn-dNOI5LV2dl0DBp0FfpwVEBptK5csqgzq4HuNky1376rGUx6PPFBopD5IVSq5wzC7fc_rcjHbCqyZ1uw5j5EfZ3E-Bs1j7TSi6AblrVKRZ2OW15tcwPG6bomCq5g4IJG2Pnn9r85gefv4xspTQT4azWY6VVxUoP2miV=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjI12n3g-PRj-G668yar0CSn-dNOI5LV2dl0DBp0FfpwVEBptK5csqgzq4HuNky1376rGUx6PPFBopD5IVSq5wzC7fc_rcjHbCqyZ1uw5j5EfZ3E-Bs1j7TSi6AblrVKRZ2OW15tcwPG6bomCq5g4IJG2Pnn9r85gefv4xspTQT4azWY6VVxUoP2miV=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOLlpfOM8ykeHdfuBK5Umy-v-nimidv7yRRlel51PDL1dnl3CgpfnLWIbOPXCsnP89fuoRW8BtP2Mt0RBIz43R40bjBo6wYbAzUKm2pM9ZhpxnfIyy9LNTZIp6LyjTbwPW1aT-lI1Rf0yYQa2T2-b609p4KEcuXvIxfxyHWLX_Ck8NXV6hs9FS2T0x=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOLlpfOM8ykeHdfuBK5Umy-v-nimidv7yRRlel51PDL1dnl3CgpfnLWIbOPXCsnP89fuoRW8BtP2Mt0RBIz43R40bjBo6wYbAzUKm2pM9ZhpxnfIyy9LNTZIp6LyjTbwPW1aT-lI1Rf0yYQa2T2-b609p4KEcuXvIxfxyHWLX_Ck8NXV6hs9FS2T0x=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="text-align: left;"><span style="font-size: large;">8. Let it cool down and add to the whisked curd. Check for salt, add if necessary. Add chopped coriander. Top it with reserved tadka.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhNhJGwADdrDRtoJQRKroM0SxFFdFhokonRrHR4UDNsn-9zFt5daZ2cp3Yw4Oj2DRbeJMRKLrX3jcS81qk-a8GFmoSaXxEDMIiYOr_PiT_9BMQeyt3AOKQ_RX8SyTqw7pJ-56Q8apZlUfq6VE0lEXyuJWeb-qbFZ2NRfvMrXYhrnDmuEiuW0QhHgC8n=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhNhJGwADdrDRtoJQRKroM0SxFFdFhokonRrHR4UDNsn-9zFt5daZ2cp3Yw4Oj2DRbeJMRKLrX3jcS81qk-a8GFmoSaXxEDMIiYOr_PiT_9BMQeyt3AOKQ_RX8SyTqw7pJ-56Q8apZlUfq6VE0lEXyuJWeb-qbFZ2NRfvMrXYhrnDmuEiuW0QhHgC8n=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjAjA7CeRNL7CieOV1qddwF1ALExYWqM9G8yE2v_jUTgB7RRaiqxLnEmGwNBzMKZ5y8tZr5naycQwy2GMmJs6giw8fsm3GCYmr72QJtUkToP3vKfCQdtER4-f0-mEFt5uCaSIq67KtWD3fVgYIBn8B5BKden_iQPnhivZ2GckWKn3K2sfnNRyEZ_35j=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAjA7CeRNL7CieOV1qddwF1ALExYWqM9G8yE2v_jUTgB7RRaiqxLnEmGwNBzMKZ5y8tZr5naycQwy2GMmJs6giw8fsm3GCYmr72QJtUkToP3vKfCQdtER4-f0-mEFt5uCaSIq67KtWD3fVgYIBn8B5BKden_iQPnhivZ2GckWKn3K2sfnNRyEZ_35j=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">9. Serve.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJFBZzL4gjpbZCMezN9P8O9YZlYpJ_EdFO4xrFMuKLR9g4IJqnfx7wW2T10dWAy6u-ZEX2Ji4jhcIrAKeElFvQbkOZRaZ_k7jBzJRgu-6lPrKeOAceg3mwc8wh61Simiv9h67U778tn0S7KthtoDmuVL89_EWRXXv9NBcS-SgBVjFE6h5v7sXfsrIL=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJFBZzL4gjpbZCMezN9P8O9YZlYpJ_EdFO4xrFMuKLR9g4IJqnfx7wW2T10dWAy6u-ZEX2Ji4jhcIrAKeElFvQbkOZRaZ_k7jBzJRgu-6lPrKeOAceg3mwc8wh61Simiv9h67U778tn0S7KthtoDmuVL89_EWRXXv9NBcS-SgBVjFE6h5v7sXfsrIL=w640-h426" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhihx-WfBVVS13rI5jpuJxU7UGEZJx08Txp_SXYEREz4A5gPOMvixYjQK93xzPf5oPBlmHUVruIMcbLb7qvItEWqNpQKN-pLxQm-KAZVWw2ZBaVaBrSgc5MMs9bsZNKRjW0RPBfhGeNLuyYel8vc3nEqlCKy7DvR93dFqgx2ejv6dnKuhiAuiYjT-6P=s1920" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhihx-WfBVVS13rI5jpuJxU7UGEZJx08Txp_SXYEREz4A5gPOMvixYjQK93xzPf5oPBlmHUVruIMcbLb7qvItEWqNpQKN-pLxQm-KAZVWw2ZBaVaBrSgc5MMs9bsZNKRjW0RPBfhGeNLuyYel8vc3nEqlCKy7DvR93dFqgx2ejv6dnKuhiAuiYjT-6P=w640-h426" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large; text-align: left;"> </b></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large; text-align: left;">Thank You For Visiting Blessy's Kitchen ๐</b></div><p><span style="font-size: large;"><b> Visit Again ๐</b></span></p>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com2tag:blogger.com,1999:blog-511626966972500613.post-82851532154725983302022-02-23T18:45:00.018+05:302022-02-26T17:34:13.803+05:30Chickpea And Spinach Crepes/ Gram Flour And Spinach Crepes/ Besan Cheela/ Besan Aur Palak Ka Cheela/ Healthy Gluten Free And Vegan Crepes <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1YpDk14yOum7yKlLZlFKZ1QUKpZvgNQ_AI2uSd8QNs-4OYxMRRQp4RvkoPVHqTR2AQ2aeHbOjMSsQPR0qT1AypVrikJyvDFFmkFROrqInRnh9Av39Uzj1rJ9y0rfjG90FJoUMrFbkYEijunu56Ddaz5ZtDpAoODmbYhE8AGa0ZSAgSRkBGhcDjSpI=s1752" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1752" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1YpDk14yOum7yKlLZlFKZ1QUKpZvgNQ_AI2uSd8QNs-4OYxMRRQp4RvkoPVHqTR2AQ2aeHbOjMSsQPR0qT1AypVrikJyvDFFmkFROrqInRnh9Av39Uzj1rJ9y0rfjG90FJoUMrFbkYEijunu56Ddaz5ZtDpAoODmbYhE8AGa0ZSAgSRkBGhcDjSpI=w468-h640" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">If you are a gluten-intolerant or vegan, this recipe is a keeper! This is a healthy Indian crepe or a pancake. It is ideal for breakfasts, snacks, or a light dinner. You could add your choice of finely chopped or grated veggies/ greens to this batter as I've chosen onions and spinach today. You might get tempted to add tomato, I must say it's gonna be delicious...., but not today. When there's spinach ๐ฟ in the recipe it's a no for tomato ๐
. Tomatoes contain large concentrations of oxalic acid and spinach has calcium. When combined it forms calcium oxalate, leading to kidney stones if consumed on a regular basis... But try to avoid this combo in the first place, you have choices ๐! You could treat this recipe as an omelet and sandwich between bread slices as well ๐!</span><div><span style="font-size: large;"><br /></span><p></p><p><span style="font-size: large;"><b>To Make This Recipe, You'll Need : </b></span></p><p><span style="font-size: large;">Chickpea/ gram flour/ besan - 80g </span></p><p><span style="font-size: large;">Rice flour - 30g </span></p><p><span style="font-size: large;">Spinach - 150g </span></p><p><span style="font-size: large;">Onion - 1 (chopped)</span></p><p><span style="font-size: large;">Ginger-garlic-green chili paste (G trinity ๐) - 2 teaspoons </span></p><p><span style="font-size: large;">Salt - to taste </span></p><p><span style="font-size: large;">Ajwain whole or powder - 1/2 teaspoon</span></p><p><span style="font-size: large;">Jeera - 1/2 teaspoon</span></p><p><span style="font-size: large;">Turmeric - 1/4th teaspoon </span></p><p><span style="font-size: large;">Water - As needed to form a batter </span></p><p><span style="font-size: large;">Soda bicarb - 1/8th teaspoon</span></p><p><span style="font-size: large;">Oil - As needed to apply on the tawa and to cook the crepes</span></p><p><br /></p><p><span style="font-size: large;"><b> Method :</b></span> </p><p><span style="font-size: large;">1. In a bowl add all the ingredients, except water and oil. Give it a good mix. </span></p><p><span style="font-size: large;">2. Now add water to form a flowing consistency batter (not like super runny) </span></p><p><span style="font-size: large;">3. Add soda bicarb and mix well.</span></p><p><span style="font-size: large;">4. On a prepared hot tawa, ladle the batter and spread it in a circular motion. </span></p><p><span style="font-size: large;">5. Drizzle oil. Cook on both sides until the crepe is cooked and golden brown spots are achieved. </span></p><p><span style="font-size: large;">6. Serve with chili garlic sauce or your choice of condiment. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHjQexjp2X4a5pFQVCq46-EXwat8MwX1eO9J_kZ8d2J8jEqfhWef6UoXPt-fUYf70wQRrHsWJsBlk0pTOGr9WPdNwCRbI6oqHwDJPpbAKMhNaIdae8d55xML4CGP3-3iRRcGGN6FbCnOlz0GHz0gVOCa3n15cfEo6fveQZWUzLE1PXyyDezEEtuGwQ=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHjQexjp2X4a5pFQVCq46-EXwat8MwX1eO9J_kZ8d2J8jEqfhWef6UoXPt-fUYf70wQRrHsWJsBlk0pTOGr9WPdNwCRbI6oqHwDJPpbAKMhNaIdae8d55xML4CGP3-3iRRcGGN6FbCnOlz0GHz0gVOCa3n15cfEo6fveQZWUzLE1PXyyDezEEtuGwQ=w640-h426" width="640" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large; text-align: left;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large; text-align: left;"> </b><b style="text-align: left;"><span style="font-size: large;">Pictorial : </span></b></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh4-T2qGa0dMt_U8f8PPLxCGz8bt0BwTVfDIwp7fUudr69s1X8UiivTWDwB9Kq-_ACVKIyRGbZ0pnGznP1JaCNTs6dYxBFiFOxr4un4Sy0g5ih_1ilY_UyhqSrdxBEKGIShUpZF51S7WciWh89zabnQrnhKDCGDOvVnNkUZhl3ePL_13t3HdjxLeYCa=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEh4-T2qGa0dMt_U8f8PPLxCGz8bt0BwTVfDIwp7fUudr69s1X8UiivTWDwB9Kq-_ACVKIyRGbZ0pnGznP1JaCNTs6dYxBFiFOxr4un4Sy0g5ih_1ilY_UyhqSrdxBEKGIShUpZF51S7WciWh89zabnQrnhKDCGDOvVnNkUZhl3ePL_13t3HdjxLeYCa=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgMGxzIYxpJW66b9GI-UyUt8Lmt2hc6KXyL1nIkhy1J-2aJHE2f7K9dQl3z5ZLiiYRTols9j4suZ7XRnxIe7dGridpPH8FJcCu2DkQGEG-rekPo444wdFzgxLzk47zIBY90bRbhKN7tm9-ZxVBatOqSjPjWOrIvNS1ZMfCb_j9oXBekeyPBK1OB0o2F=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgMGxzIYxpJW66b9GI-UyUt8Lmt2hc6KXyL1nIkhy1J-2aJHE2f7K9dQl3z5ZLiiYRTols9j4suZ7XRnxIe7dGridpPH8FJcCu2DkQGEG-rekPo444wdFzgxLzk47zIBY90bRbhKN7tm9-ZxVBatOqSjPjWOrIvNS1ZMfCb_j9oXBekeyPBK1OB0o2F=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh4pesoNVQkPnQGbSu60zFljEyT-AREu6CL7TN2Pu7MrizmlesIDClizrxCRhuSt3lzOmFs3zLrxRTMlVXY1xxHibLPsfXuSS4bYzE4hB4I-fDNianUM4Q0ntPNgKk-s99gSaaTFRebQB-pwPRRP1c-EhA7CHiQn_qnL-ka1ZGm1VUfngV8IDHplPfE=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEh4pesoNVQkPnQGbSu60zFljEyT-AREu6CL7TN2Pu7MrizmlesIDClizrxCRhuSt3lzOmFs3zLrxRTMlVXY1xxHibLPsfXuSS4bYzE4hB4I-fDNianUM4Q0ntPNgKk-s99gSaaTFRebQB-pwPRRP1c-EhA7CHiQn_qnL-ka1ZGm1VUfngV8IDHplPfE=s320" width="320" /></a></div><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjdoVs8Y_AZSTwvi2lrsWej48uhTqta2CpYgXugXknQn-lQsAbTEKkkSQ8nPc0SzAymEnv7CPYpuVOXuHAaKk9MWRPmAHbJVkZbpMRvMGyHFxB3xd5xbmt_v5TTew4mUEQCScie6fgNvciGHu3HvG0ccUPr-I8yQCQ2P3_jGFawOnFEO_ZZWcIZte0Q=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLvUJHGbWuYPhASQDTE-hds-WZtSsq6ubfG0nqfeNkKFV5CZ66AK3IyPl_1JeFPysRxNt0dGwuzklodGUwULYfs8I7LJyrJRETLALQZEvuu6nZ9hZd3Dy15hbJrwprLAy99QBXCvnZg7A1QVMLv0C8mbaujhVdKLj1EKGQJwXIvYAqo4-ckRjfaji5=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLvUJHGbWuYPhASQDTE-hds-WZtSsq6ubfG0nqfeNkKFV5CZ66AK3IyPl_1JeFPysRxNt0dGwuzklodGUwULYfs8I7LJyrJRETLALQZEvuu6nZ9hZd3Dy15hbJrwprLAy99QBXCvnZg7A1QVMLv0C8mbaujhVdKLj1EKGQJwXIvYAqo4-ckRjfaji5=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large; text-align: left;"> </span><span style="font-size: large; text-align: left;">2. Now add water to form a flowing consistency batter (not like super runny)</span></div><div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjx9SU_yUU52YXEsLZD4JgrsoxYd5pDRB0wVyLhfd4RVyxygOUrKCULOqJmLPPuGpTOEESgP1pibPJP9a-COzZftpk8VkYq5ZqKZ-TQ4FBYvh-P-OXBUAOcbcyMHJNOvu1lCgOO31UAX54k6VRB3LpKpRdWvrybri5UFHLiOKjYLFTjvFr_WUhphd3y=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjx9SU_yUU52YXEsLZD4JgrsoxYd5pDRB0wVyLhfd4RVyxygOUrKCULOqJmLPPuGpTOEESgP1pibPJP9a-COzZftpk8VkYq5ZqKZ-TQ4FBYvh-P-OXBUAOcbcyMHJNOvu1lCgOO31UAX54k6VRB3LpKpRdWvrybri5UFHLiOKjYLFTjvFr_WUhphd3y=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXmSUfknDlJnJ0Qex-m7HBR-F2m0Wj7LfI5VjLo97UFByIa8o1CYvNTM7Eiz1CPE4GQE2rj2D3Euz3o4QaTz_nGKm_xMmkMs9Owh3obFcFHbCWaNv9VmHyPgZjiD7x4TT27hdpLfDkXha1W-T2iu3_m2k0rgEnipPGrSLbOvkleNJlzPH-LeiN1Zkp=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXmSUfknDlJnJ0Qex-m7HBR-F2m0Wj7LfI5VjLo97UFByIa8o1CYvNTM7Eiz1CPE4GQE2rj2D3Euz3o4QaTz_nGKm_xMmkMs9Owh3obFcFHbCWaNv9VmHyPgZjiD7x4TT27hdpLfDkXha1W-T2iu3_m2k0rgEnipPGrSLbOvkleNJlzPH-LeiN1Zkp=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <span style="font-size: large;"> 3. Add soda bicarb and mix well.</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgblFC6N8DfwmH73cE8cKsWrmbheLN0HYuGBJiYBGRCbJ-9MmpyGUN4dCXWzRP8il-R3o5f-e-C1a7TG2_trvyGZzv0EeNyS2lBQmlcy8rrpRfa7GD3ii3biY179lXoP_-QxdjPp6reJDWlixZ3IG9E1zu6J-ZRcTuL0fzfGAPNDfW7IrJI5T-intag=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgblFC6N8DfwmH73cE8cKsWrmbheLN0HYuGBJiYBGRCbJ-9MmpyGUN4dCXWzRP8il-R3o5f-e-C1a7TG2_trvyGZzv0EeNyS2lBQmlcy8rrpRfa7GD3ii3biY179lXoP_-QxdjPp6reJDWlixZ3IG9E1zu6J-ZRcTuL0fzfGAPNDfW7IrJI5T-intag=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;"> 4. On a prepared hot tawa, ladle the batter and spread it in a circular motion. </span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjc_1lfAZORXyR1g67IMvpefd4zOZKR5ZCBUDk1HLIEQjgpzeGN72YBhUdcuf7r25cm42yq9awFajXJb9mYDr-l2vnQLSxyljZKn6QLPJ4yGiIEMiPGgfJGi0WW5jmhQAhow8pz2isLi5a5XyRiMVKqy9ig_eEoQzgltVv7Jk5C1Y7RtMnNWpaFBMrB=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjc_1lfAZORXyR1g67IMvpefd4zOZKR5ZCBUDk1HLIEQjgpzeGN72YBhUdcuf7r25cm42yq9awFajXJb9mYDr-l2vnQLSxyljZKn6QLPJ4yGiIEMiPGgfJGi0WW5jmhQAhow8pz2isLi5a5XyRiMVKqy9ig_eEoQzgltVv7Jk5C1Y7RtMnNWpaFBMrB=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">5. Drizzle oil. Cook on both sides until the crepe is cooked and golden brown spots are achieved. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZ2TXGixd3ofHumQDPFnkwZsTfo4D4OsZ-ijpjKoy0nx2dLYGF4E5dEApL3mBixId5MiU5QNrspR2CeYpFx34nNY_KZjAY-hx-WUunUfXac-4Chjaa-zcMMHKsOr0kd6OpttJBiSt5SxXW-2sn53OQhau0DnIy6sHLFM2Ys4_90qAp3FZc79Gp2CK7=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZ2TXGixd3ofHumQDPFnkwZsTfo4D4OsZ-ijpjKoy0nx2dLYGF4E5dEApL3mBixId5MiU5QNrspR2CeYpFx34nNY_KZjAY-hx-WUunUfXac-4Chjaa-zcMMHKsOr0kd6OpttJBiSt5SxXW-2sn53OQhau0DnIy6sHLFM2Ys4_90qAp3FZc79Gp2CK7=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgeL4pae9ZPOjKFdyNvY-pslJxjMopZpcLu66D1YvNiqqHlqiUxTLbnVG0ZzsbVKzP8u4vf118_QvI4QH4SHfEEgHEMRt-qRfo-BRJvqgfRCRbW-60bv87GUjL7F4QZGwuvYwWIxflEKHfpuNPdOeOhbBhgZO-IdGzaNCpRAnEtcNLTC65vdBKIDbNS=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgeL4pae9ZPOjKFdyNvY-pslJxjMopZpcLu66D1YvNiqqHlqiUxTLbnVG0ZzsbVKzP8u4vf118_QvI4QH4SHfEEgHEMRt-qRfo-BRJvqgfRCRbW-60bv87GUjL7F4QZGwuvYwWIxflEKHfpuNPdOeOhbBhgZO-IdGzaNCpRAnEtcNLTC65vdBKIDbNS=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: left;"><span style="font-size: large;">6. Serve with chili garlic sauce or your choice of condiment. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;"><b>Notes:</b> 1. I chopped manually, however, chop the veggies in a chopper which will help in achieving thin crepes.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">2. To prepare the tawa for the crepes, clean the tawa, heat it on the stove, using a cut side onion dipped in oil, spread it all over the tawa, sprinkle water now which should sizzle, remove the tawa from heat, make the crepe and return to back to the heat coz excessive heat will distort crepes/ dosas. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">3. Can add chopped coriander to the batter.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">4. In India chickpea flour and gram flour (besan) is addressed interchangeably. I used gram flour which is besan not garbanzo bean flour. </span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhlYcT4K1sY-rOVoaeBjKmNkQuU-uxFt59WXMoRhiCe_V3Ms9bFv2TLBqk58rLOwBIrOCzy1_w238TR_ePwLOsOJMtVjAh_CbAybnAzds1WjWw3qAlifjpdu82hjUiciPWHLxRf9oIx9KI9PVD1DUT9l5_a6zx0vqj7KyneiPUqt2LRFg86E8RBRVtn=s1752" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1752" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhlYcT4K1sY-rOVoaeBjKmNkQuU-uxFt59WXMoRhiCe_V3Ms9bFv2TLBqk58rLOwBIrOCzy1_w238TR_ePwLOsOJMtVjAh_CbAybnAzds1WjWw3qAlifjpdu82hjUiciPWHLxRf9oIx9KI9PVD1DUT9l5_a6zx0vqj7KyneiPUqt2LRFg86E8RBRVtn=w468-h640" width="468" /></a></div><br /><div style="text-align: left;"> <span style="font-size: large;"> <b> Enjoy! </b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b> Thank You For Visiting Blessy's Kitchen ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b> See You Soon ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="text-align: left;"><br /></span></div><br /><div><br /><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /></div></div></div></div></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com1tag:blogger.com,1999:blog-511626966972500613.post-72049415561467226652022-02-19T00:28:00.025+05:302022-02-19T11:22:43.636+05:30Kala Chana Chaat/ Black Chana Chaat/ Vegan Kala Chana Chaat/ Kale Chane Chaat<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjl4V5wKJSVB-hEUQ1E8dWz1XWkWvVlODavvhSmEKeuP1EjBaJ4cb5CoBEeibaOkYGHC22via2c8Yu0yjCpJal5EAFlxYTUD5nbwGJAlApAATFq2EP5o4R3qpAJCMWElzWALEAXfhF1NU6emTrfpBW5GYgDJd4BzFOEYlmO1iTPBmRQMLI4CnUQtUak=s1552" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1552" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjl4V5wKJSVB-hEUQ1E8dWz1XWkWvVlODavvhSmEKeuP1EjBaJ4cb5CoBEeibaOkYGHC22via2c8Yu0yjCpJal5EAFlxYTUD5nbwGJAlApAATFq2EP5o4R3qpAJCMWElzWALEAXfhF1NU6emTrfpBW5GYgDJd4BzFOEYlmO1iTPBmRQMLI4CnUQtUak=w512-h640" width="512" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Chaats are widely popular across India and one among them is Kala chana chaat. Kala chana is also known as Indian black chickpea. Today, I have pressure-cooked the Kala chana dal and used it in the preparation of chaat. One can simply substitute with sprouts as well which is considered as the most healthy form to eat. Indian black chickpea's glycemic index is 28 which is considered a low value, hence it is good for diabetics as well. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">They can omit the potatoes and make the chaat.</span><span style="font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>To Make This Recipe You'll Need : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Boiled/ cooked Kala chana - 200g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Potatoes - 2 (par-cooked)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Onion - 1 (big) chopped </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Tomato - 1 (big) chopped</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Oil - 2 Tbsp </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Ginger - 1 Tbsp chopped </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Mustard seeds - 1/2 teaspoon</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Green chilli - 1 chopped </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Cumin seeds/ jeera - 1/2 teaspoon</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Coriander powder - 2 1/2 teaspoon</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Cumin powder - 1 1/2 teaspoon</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Black salt - 1/2 tsp/ as needed </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Salt - To taste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Turmeric - 1/4th teaspoon</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Red chilli powder - 2 1/2 teaspoon</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Chaat masala - 1/2 tsp/ As required</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Coriander leaves - As required</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Lemon juice - 2 tsp / As needed</span></div><div class="separator" style="clear: both; text-align: left;"><b style="font-size: x-large; text-align: center;"><br /></b></div><div class="separator" style="clear: both; text-align: left;"><b style="text-align: center;"><span style="font-size: medium;">Method : </span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">1. In a Kadai add oil, once the oil is heated add ginger followed by mustard seeds, cumin and green chilli. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">2. Now, add the par-cooked potatoes and cook until done. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">3. Add all the masalas (it's your choice to add chaat masala in this stage or later) and salts. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">4. Add the pre-cooked Kala chana and mix well. Check for taste. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">5. Transfer it to a bowl. Add onions, tomatoes and coriander. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">6. Shower the lemon juice, mix well. Sprinkle chaat masala. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">7. Check the taste and serve immediately. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEizsref-hS_JzijipqNnF4Qv923YIzAvm7Z8OpNzlSh_ZKsh2VPBoogmILOMCCR62CnAA3WjmJiEh1_tLlMbRnywSUrN1bLHYt-oi1_opvSDBzqz7jaQbIV6lLKwrmqU2cNfOUzVwJpkflA_FXQ4sT_HXeeBC49uryj9ulkUh_elDbQayZkAM2RFqTc=s1837" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1224" data-original-width="1837" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEizsref-hS_JzijipqNnF4Qv923YIzAvm7Z8OpNzlSh_ZKsh2VPBoogmILOMCCR62CnAA3WjmJiEh1_tLlMbRnywSUrN1bLHYt-oi1_opvSDBzqz7jaQbIV6lLKwrmqU2cNfOUzVwJpkflA_FXQ4sT_HXeeBC49uryj9ulkUh_elDbQayZkAM2RFqTc=w640-h426" width="640" /></a></div><span style="font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Pictorial:</b></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">1. In a Kadai add oil, once the oil is heated add ginger followed by mustard seeds, cumin and green chilli. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgk5IICxEwW3j1tbNxbeS5NuVhMORj5SWkMdfmK9Vq1x-nKWnautLnklvJQEW6qZr4gsCKV8tEdtTRH8EuXR--f-CVmR8bz6uEjVRB1Pm3NbauaKmoluAKPJc7PNdom3TEtfIbpn6y3NGy_lP5fYEGYraHPX0OtNGx2xCbZ5WfYD3iDBdvmnw8NoTdn=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgk5IICxEwW3j1tbNxbeS5NuVhMORj5SWkMdfmK9Vq1x-nKWnautLnklvJQEW6qZr4gsCKV8tEdtTRH8EuXR--f-CVmR8bz6uEjVRB1Pm3NbauaKmoluAKPJc7PNdom3TEtfIbpn6y3NGy_lP5fYEGYraHPX0OtNGx2xCbZ5WfYD3iDBdvmnw8NoTdn=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEglLi2u-TR3agvW0IUK4LWzvhDIgEHPSl-jiNCWKek7lyKYrWCHvBtiuB57Vc5jKgY0IvUwaixLQ8DEheJu4hIFDgdi8jJ5LBaZyrcArC4b5GlJX6SPrMJKoqNxoopIMTJi5fQ8enHoEIHv39t8tAyqwiLmo84k7Urk6GABak93amCGxDcUIYaj8TRC=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEglLi2u-TR3agvW0IUK4LWzvhDIgEHPSl-jiNCWKek7lyKYrWCHvBtiuB57Vc5jKgY0IvUwaixLQ8DEheJu4hIFDgdi8jJ5LBaZyrcArC4b5GlJX6SPrMJKoqNxoopIMTJi5fQ8enHoEIHv39t8tAyqwiLmo84k7Urk6GABak93amCGxDcUIYaj8TRC=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhoi8qBjtvqrY1aEm7G4LKq9r4TnK5VX2na7OkpiRZn4P3fC5TZDDS4R3jduiuHBbrjGO04ayZuITOb2COS2mlROSEEhAFB76hQ5vfE4q3SfmQvTYOufWoiQ8InO_IaOLM7P6qMDg8KPJCLQxaOK8hEdbIqAUdGlJKl_tgvTTEb62FwArs3hO9cT7vH=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhoi8qBjtvqrY1aEm7G4LKq9r4TnK5VX2na7OkpiRZn4P3fC5TZDDS4R3jduiuHBbrjGO04ayZuITOb2COS2mlROSEEhAFB76hQ5vfE4q3SfmQvTYOufWoiQ8InO_IaOLM7P6qMDg8KPJCLQxaOK8hEdbIqAUdGlJKl_tgvTTEb62FwArs3hO9cT7vH=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEicfg7iC0OHSlM9O7XEwkgX1EU35YQDmQxicaheqAOlmb3cD0NmEHmsNGd3ZU7yWlZ_uF8mAT_4fk0m7i8DSwr-mVU6UL9P94VFT883TTqUCov9grUGwpsFeFmz-GeKFCaNb0Cz5DlwF8Rz00s0Of7IiEJEvyLAomtItjcCFBKgyE0RXbPrXyv2EIU3=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEicfg7iC0OHSlM9O7XEwkgX1EU35YQDmQxicaheqAOlmb3cD0NmEHmsNGd3ZU7yWlZ_uF8mAT_4fk0m7i8DSwr-mVU6UL9P94VFT883TTqUCov9grUGwpsFeFmz-GeKFCaNb0Cz5DlwF8Rz00s0Of7IiEJEvyLAomtItjcCFBKgyE0RXbPrXyv2EIU3=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgwfsECzgcbQfFbr1LHC4cLEtIc3bYowYfeKvKKR8i1Z2ao5z7ra_lLbjjG65_6Y3MXMvAu3RTatLcgsOy_GMWs1B_EwdQ7UFGYotdIpmwpvXdbhvQHiY5gZgFibN9SNtqfTKEShsF49BPN3dftcmcGu9xBFNDe8EWmxOCEVQdzpfNp77CSrYbC4rQA=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgwfsECzgcbQfFbr1LHC4cLEtIc3bYowYfeKvKKR8i1Z2ao5z7ra_lLbjjG65_6Y3MXMvAu3RTatLcgsOy_GMWs1B_EwdQ7UFGYotdIpmwpvXdbhvQHiY5gZgFibN9SNtqfTKEShsF49BPN3dftcmcGu9xBFNDe8EWmxOCEVQdzpfNp77CSrYbC4rQA=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgQrzRmBddWBLSUxu10qL8shXAO8-zKx1nmTZ6VPF7a1djhcmLmEjpAOFz9YSOywm0tZyNf9nIBuys6KkrzZ3aVtjdW7UKtl2sxRwdbARUtSjxBfsAgoiIO04sh4BYizir6QUQXlashgA60kbrw9qmBauBlHprR2onWBRcT2y3n3mjxhwVP3nXBIXpf=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgQrzRmBddWBLSUxu10qL8shXAO8-zKx1nmTZ6VPF7a1djhcmLmEjpAOFz9YSOywm0tZyNf9nIBuys6KkrzZ3aVtjdW7UKtl2sxRwdbARUtSjxBfsAgoiIO04sh4BYizir6QUQXlashgA60kbrw9qmBauBlHprR2onWBRcT2y3n3mjxhwVP3nXBIXpf=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">2. Now, add the par-cooked potatoes and cook until done. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhcS6o5o-ZDEJHWiI_YuTNOQroJGdV0LEtkaTNsFPmBEJJEKQ5OCoh0Wp5dCy_dKWaeN8iu4rzFNc_Xgkke5TfBXulvvU6QhuV87YziW3EPcoDX6jjjLw73KpbA3iSN0qQNh-CLFfSMzlrs1vSnqxjjTKvkanATxSJnLkj5bm5yc0eRNqlZ5J-J7f7o=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhcS6o5o-ZDEJHWiI_YuTNOQroJGdV0LEtkaTNsFPmBEJJEKQ5OCoh0Wp5dCy_dKWaeN8iu4rzFNc_Xgkke5TfBXulvvU6QhuV87YziW3EPcoDX6jjjLw73KpbA3iSN0qQNh-CLFfSMzlrs1vSnqxjjTKvkanATxSJnLkj5bm5yc0eRNqlZ5J-J7f7o=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgmYs7JKpDQwyjJ-2TfzaA2SQ9q_gbsjQf0SfQOCFCa0GVhDF5Ak1d6akSG6eBMMP-K7sK7EUfS4QZytg_Ba4mPXl7GIOx9ziY1viub4A-o-qXUkIbBj83WRawCWGl1AD8jHCnxsNvejBRLGnIO9k8bJQEx-uLVUSdU6hEktYojK12FfU8cNtNLO4gc=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgmYs7JKpDQwyjJ-2TfzaA2SQ9q_gbsjQf0SfQOCFCa0GVhDF5Ak1d6akSG6eBMMP-K7sK7EUfS4QZytg_Ba4mPXl7GIOx9ziY1viub4A-o-qXUkIbBj83WRawCWGl1AD8jHCnxsNvejBRLGnIO9k8bJQEx-uLVUSdU6hEktYojK12FfU8cNtNLO4gc=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">3. Add all the masalas (it's your choice to add chaat masala in this stage or later) and salts. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJIWwT3_CVkTSoX2Hax3YsRNScs6q8wABjsEE4EQGqgxyuN6pi4HuLJj5SiyzdAzJSJCR20GTporxizrllG9xqAYgqbKd-ZfaksEF2yfHHcBoBDRp_9IjlM-noAlr-1hxfByqjGFXMbrlDrZn9FF7tHCs3icPTtd9pAQagS-hW_02cBqvU7ayQv7Y7=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJIWwT3_CVkTSoX2Hax3YsRNScs6q8wABjsEE4EQGqgxyuN6pi4HuLJj5SiyzdAzJSJCR20GTporxizrllG9xqAYgqbKd-ZfaksEF2yfHHcBoBDRp_9IjlM-noAlr-1hxfByqjGFXMbrlDrZn9FF7tHCs3icPTtd9pAQagS-hW_02cBqvU7ayQv7Y7=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjIM6mngUc-0naUIx4kN2AOZKBETyGtHC3JNCKmlcqEzcnAtWshXUkvvAEE0b5VxlSu7Ia-Pqt1Ius-KHKS42Ca2UouaDSY_82i-WItzxlbbcttYtXp5bcmcUJAw_TFtcYVP3cK0t9WKyLP0NTHMRtvWABNaJdgbm6Q0pLlRetd15-wcq96rIgl5Tq4=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjIM6mngUc-0naUIx4kN2AOZKBETyGtHC3JNCKmlcqEzcnAtWshXUkvvAEE0b5VxlSu7Ia-Pqt1Ius-KHKS42Ca2UouaDSY_82i-WItzxlbbcttYtXp5bcmcUJAw_TFtcYVP3cK0t9WKyLP0NTHMRtvWABNaJdgbm6Q0pLlRetd15-wcq96rIgl5Tq4=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjOVY8cMrf8Pohzr4nhMansjXoXpqeSfGy8lyJVvGP-kNRf_3-Lmp6o0Uz-hot0m-T_mGtiN5cmdj-qDeeZXUpkDtHqpFX8mQMASFpqbyxBbDvulC1_CW5A8HWxgYTUlZsVbtvh0misHYiosBY6Vela2PWBhVvP92E9MINC_nJY3a1AcwJeSgxauZhx=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjOVY8cMrf8Pohzr4nhMansjXoXpqeSfGy8lyJVvGP-kNRf_3-Lmp6o0Uz-hot0m-T_mGtiN5cmdj-qDeeZXUpkDtHqpFX8mQMASFpqbyxBbDvulC1_CW5A8HWxgYTUlZsVbtvh0misHYiosBY6Vela2PWBhVvP92E9MINC_nJY3a1AcwJeSgxauZhx=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi46fBMPj7ynujOqeOz6ySWdcfdzdfgJugk28U8JVxTNh6OB5NokqosMj5XeGnCGpnk62oFOV3uYuKEmk819TAoF-K_YecdsNoNJGxVGzitzrCUx9xMJ7oK3tlMYmA9_wQhT9MdaN5vIWJZj8PZwMb3iCBzQIb1Rdv0qb5XhpGoRXGtUH63ma7lEW5F=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEi46fBMPj7ynujOqeOz6ySWdcfdzdfgJugk28U8JVxTNh6OB5NokqosMj5XeGnCGpnk62oFOV3uYuKEmk819TAoF-K_YecdsNoNJGxVGzitzrCUx9xMJ7oK3tlMYmA9_wQhT9MdaN5vIWJZj8PZwMb3iCBzQIb1Rdv0qb5XhpGoRXGtUH63ma7lEW5F=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh1tXGgsxcdiw100K1a1qEhLUWPlcFnwcy46P9SckIEyLhwIojAEUhVi8gJ0qDR5BVZIvkmCLgXNch35cOZzTxsD3x5mCkuqBwa9puqFU9eH1xK4k9edQqs8Y2pmL6ZoTaFPHCf4XtrSsZxXLzZEBcApg6XJbOtSDW2Qd94GYFQskwDYw4EmQRH_NeN=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEh1tXGgsxcdiw100K1a1qEhLUWPlcFnwcy46P9SckIEyLhwIojAEUhVi8gJ0qDR5BVZIvkmCLgXNch35cOZzTxsD3x5mCkuqBwa9puqFU9eH1xK4k9edQqs8Y2pmL6ZoTaFPHCf4XtrSsZxXLzZEBcApg6XJbOtSDW2Qd94GYFQskwDYw4EmQRH_NeN=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjK5n-91qMboaiuvPQe-f2hhUXFpRPsXXlvJw8oeibfG_je_mNSkOgiQkRoXcJy-DitJ4D88N48Y3brKOVFV0ZlMQOAZYlt_YtyC7WjbFpHOe7dWrJUrJZhxIHVjc6BmJRZs66gUvKNW1FRja74nQh1ax16q2F3HlHiwrZITD1r3Gc4KrDP1bWXY8MQ=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjK5n-91qMboaiuvPQe-f2hhUXFpRPsXXlvJw8oeibfG_je_mNSkOgiQkRoXcJy-DitJ4D88N48Y3brKOVFV0ZlMQOAZYlt_YtyC7WjbFpHOe7dWrJUrJZhxIHVjc6BmJRZs66gUvKNW1FRja74nQh1ax16q2F3HlHiwrZITD1r3Gc4KrDP1bWXY8MQ=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhzDbGcjFeDGmKZBkaqyzLW2iI96I3racGWK1wdyOtpxgeMX0nYzj1GWIy4WKEv3ji-zsLcAnCy7eumz05Z0vcQ9qTXBGhbiZezVS5wuQK6sHSMps6QYDAApkZOKRtBUhY-1TlgnKLlT82Fx_tSrPFnw-RWdxR3DVUn-XrAIOHsfqYPM2XOZ5ZqYuv0=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhzDbGcjFeDGmKZBkaqyzLW2iI96I3racGWK1wdyOtpxgeMX0nYzj1GWIy4WKEv3ji-zsLcAnCy7eumz05Z0vcQ9qTXBGhbiZezVS5wuQK6sHSMps6QYDAApkZOKRtBUhY-1TlgnKLlT82Fx_tSrPFnw-RWdxR3DVUn-XrAIOHsfqYPM2XOZ5ZqYuv0=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">4. Add the pre-cooked Kala chana and mix well. Check for taste. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgcTc7ZJt7pwcy0IfTCYdMgBRXv_9L6nAGLEKYBGV0KUCAqlymbzWVeRJBagW2HMjzML-MWqH5VuYnSj51Dhkw8Ceu27xjQNXusA0Wi0hfHJrEl-YyI-Tb-NQ_dDn2h7ZRV2cEILWM4sz7kZqaSZ5qWfJywMZsdIyamn1dEw-9wXvZR1bomD9ut-ilZ=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgcTc7ZJt7pwcy0IfTCYdMgBRXv_9L6nAGLEKYBGV0KUCAqlymbzWVeRJBagW2HMjzML-MWqH5VuYnSj51Dhkw8Ceu27xjQNXusA0Wi0hfHJrEl-YyI-Tb-NQ_dDn2h7ZRV2cEILWM4sz7kZqaSZ5qWfJywMZsdIyamn1dEw-9wXvZR1bomD9ut-ilZ=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiBn-BN_aHCnMdzBxOXx9MeFwjGni-25FoZLAp-2aZ-XuWW0q7pWIAoA0uWKV6Kr2P0wL6guhMGb1j_y56CvhfswCxUwChl60hvYrGmsSVtwYKiXpLhIF17HcFijuW1FRxPaQ-lGrqhLVRJguKjd11poRGPNq_HnRU22Db_0lTzyWent2pt4uTmL9Tw=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiBn-BN_aHCnMdzBxOXx9MeFwjGni-25FoZLAp-2aZ-XuWW0q7pWIAoA0uWKV6Kr2P0wL6guhMGb1j_y56CvhfswCxUwChl60hvYrGmsSVtwYKiXpLhIF17HcFijuW1FRxPaQ-lGrqhLVRJguKjd11poRGPNq_HnRU22Db_0lTzyWent2pt4uTmL9Tw=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: left;"><span style="font-size: large;">5. Transfer it to a bowl. Add onions, tomatoes and coriander. </span></span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPZdtxyQacyd5oaMMJJTw7VHXmN_6Ue6hyb8LL5EFvDcuVzmiY-2GVAc9g5x0vIyXleS6UEhMMaxWmHTaOS6auJKOaZQMNXXD9whMWw3GrbqtlqA3ebpZSQ8LOnDRAzj7SRm6kquBFQXTc3AeGP9AEHiEKYycGeCHM7N8Iy0K2Df3ai8UqTgsNWp07=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPZdtxyQacyd5oaMMJJTw7VHXmN_6Ue6hyb8LL5EFvDcuVzmiY-2GVAc9g5x0vIyXleS6UEhMMaxWmHTaOS6auJKOaZQMNXXD9whMWw3GrbqtlqA3ebpZSQ8LOnDRAzj7SRm6kquBFQXTc3AeGP9AEHiEKYycGeCHM7N8Iy0K2Df3ai8UqTgsNWp07=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhiz3i_lXwiIkxJ4zD-pKTr_rP40kXYYseCmpPTUJIH1IgpB_MLUBQLbc78A33-otNApq2bGaULUWkzi6FAIWEWfvdtZMvOyMbv4BGclvwmK6Z06QXfgwcszSUQNpjo-DOkjyTV4wnt85QGvuFE39aedoeO6HN5nczK8HSNdvg_HnQJug2Ajr0BKIqC=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhiz3i_lXwiIkxJ4zD-pKTr_rP40kXYYseCmpPTUJIH1IgpB_MLUBQLbc78A33-otNApq2bGaULUWkzi6FAIWEWfvdtZMvOyMbv4BGclvwmK6Z06QXfgwcszSUQNpjo-DOkjyTV4wnt85QGvuFE39aedoeO6HN5nczK8HSNdvg_HnQJug2Ajr0BKIqC=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjUrDLWQqKRaDe5kTt91vmt1yA8-4oUZZfP-kLrArMIcUiAm4txQj5qPavOtSWBsKsAeSgHLUHO6yfgzC70pXKLhJNbt1sqabW2K4A0FnL1k3nstMWiLcWcoKnslTSCVCmZAtaC6itEzd3JaucTwQQbcdijl0DgSKhxP9FEy_tm9La0QUcRgVE9AcBu=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjUrDLWQqKRaDe5kTt91vmt1yA8-4oUZZfP-kLrArMIcUiAm4txQj5qPavOtSWBsKsAeSgHLUHO6yfgzC70pXKLhJNbt1sqabW2K4A0FnL1k3nstMWiLcWcoKnslTSCVCmZAtaC6itEzd3JaucTwQQbcdijl0DgSKhxP9FEy_tm9La0QUcRgVE9AcBu=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjtpDlyPanZe7asMgkL7RFuwHEmhjiSia9w56Wswrbvkf43esFSCil07sq5vPbOP4XKem7CE-kjjPMW9HKGruChORrTj7_wvPhG5N-34WhhRkTUkaZtE1UKihU_8fXrJET085L_NLzKoHXbkNGBIjJHckUYLMQ-dqXufjaf89_9U-hrhaQ4V4QhkVU7=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjtpDlyPanZe7asMgkL7RFuwHEmhjiSia9w56Wswrbvkf43esFSCil07sq5vPbOP4XKem7CE-kjjPMW9HKGruChORrTj7_wvPhG5N-34WhhRkTUkaZtE1UKihU_8fXrJET085L_NLzKoHXbkNGBIjJHckUYLMQ-dqXufjaf89_9U-hrhaQ4V4QhkVU7=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: left;"><span style="font-size: large;">6. Shower the lemon juice, mix well. Sprinkle chaat masala. </span></span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjlZTT9cLkpwe48d4Zv-ROtxlsMsP7azWwE0fCQe2V0G3i79HiHW8Qve2inTA41ZepwgJOBmXW7Uda5JVZSRkMboti4fiNM68jNKckxMPTCq-3nKLmUlrMejlzysQWLpDyUU9p4NTWYAJqJeXrmXoHPxME4Cs6RihzXEoKi0wV19-azk6Mwuj9icK3A=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjlZTT9cLkpwe48d4Zv-ROtxlsMsP7azWwE0fCQe2V0G3i79HiHW8Qve2inTA41ZepwgJOBmXW7Uda5JVZSRkMboti4fiNM68jNKckxMPTCq-3nKLmUlrMejlzysQWLpDyUU9p4NTWYAJqJeXrmXoHPxME4Cs6RihzXEoKi0wV19-azk6Mwuj9icK3A=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfNVICh8zn_0lbHCtlQgGkZpKqk0r4zH1gP0wHn_6ukZ19hKIsfsrJJSiGzkQ62BVaPi8RagHUP8MtisSjdqpoZJ_Qdj3GSmTOQ4OhNiLzAJ-5jb49dwa1WremQEp5i-xLRgzdTH_-lzI98j1etI05NutObUEdbNbhrOPsm-jURe29kWbf4QWNVh2_=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfNVICh8zn_0lbHCtlQgGkZpKqk0r4zH1gP0wHn_6ukZ19hKIsfsrJJSiGzkQ62BVaPi8RagHUP8MtisSjdqpoZJ_Qdj3GSmTOQ4OhNiLzAJ-5jb49dwa1WremQEp5i-xLRgzdTH_-lzI98j1etI05NutObUEdbNbhrOPsm-jURe29kWbf4QWNVh2_=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">7. Check the taste and serve immediately.</span> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhupOjOBPRhh3T1qNKKPKJVS7ZXQ2rAM898rxzm4aeEreqrvgc_ffH3strfC76RzwimGNfz0Eapx5N8RIcz_39JqNnQs9zMkEjnfjjdODGhAc7YQH-p19sZ2Ju_L1JrWv2wDIOJ6uImPj2rfRQBsJMgSPMwklTl_LDxMUTAJNuFjrgqjyq0ALwOMCx7=s1419" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1419" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhupOjOBPRhh3T1qNKKPKJVS7ZXQ2rAM898rxzm4aeEreqrvgc_ffH3strfC76RzwimGNfz0Eapx5N8RIcz_39JqNnQs9zMkEjnfjjdODGhAc7YQH-p19sZ2Ju_L1JrWv2wDIOJ6uImPj2rfRQBsJMgSPMwklTl_LDxMUTAJNuFjrgqjyq0ALwOMCx7=w560-h640" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div> </span><b style="font-size: x-large;">Notes : </b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">1. I cooked the black chickpeas in a pressure cooker until done by adding a couple of pinches of soda bicarb.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;">2. Adjust the seasonings according to taste. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">3. This chaat can be mixed with puffed rice as well. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">4. Sev can be used as a topping which adds another dimension to the crunch. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;">5. Too much consumption can lead to bloating and gas issues. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"> </span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgt9N7VuWBaIf5AxHpGNIJUXYFGEaQum4yoDllHCh0jydmGL6rCmW9ypFOp94ifPbnOip3IAu1QHhifRWZstvT_IZ5WEP-ACc8-28AcB8CvGfQgkzyY5bfF9n4qbNrfG6E8QLoIh3Ao8M3W6xVNS0jUtCeIdnFA-0EDA42iYKRVLh0NcGGdUDXd1-fX=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1920" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgt9N7VuWBaIf5AxHpGNIJUXYFGEaQum4yoDllHCh0jydmGL6rCmW9ypFOp94ifPbnOip3IAu1QHhifRWZstvT_IZ5WEP-ACc8-28AcB8CvGfQgkzyY5bfF9n4qbNrfG6E8QLoIh3Ao8M3W6xVNS0jUtCeIdnFA-0EDA42iYKRVLh0NcGGdUDXd1-fX=w640-h400" width="640" /></a></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div></span></div></div></div><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;">Enjoy! </b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You For Visiting Blessy's Kitchen ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Come Again ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-40450578044145396572022-02-11T21:32:00.012+05:302022-02-12T11:35:28.973+05:30Low Fat Lettuce Chicken Wraps/ Chicken Raita Lettuce Wraps/ Indian Style Lettuce Chicken Wraps/ Easy Lettuce Chicken Wraps<p><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjwSlTvBocQUe2MtrJOFtFUtfpil7MuDrxt3XaeHJLXshsnYaHgGce4iYwSSDhtuJFAvbsfoy3ZR3Hd64d416dVpPvU6HLEE5dQBptNiCoX-3YLY1nl2W2HNnJz-inL6e1B-xvPrTmBulqlAUX6HqpRNmQeGCjF9VJOrvufha8SWGSKY3sreCuNjZa0=s1639" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1251" data-original-width="1639" height="488" src="https://blogger.googleusercontent.com/img/a/AVvXsEjwSlTvBocQUe2MtrJOFtFUtfpil7MuDrxt3XaeHJLXshsnYaHgGce4iYwSSDhtuJFAvbsfoy3ZR3Hd64d416dVpPvU6HLEE5dQBptNiCoX-3YLY1nl2W2HNnJz-inL6e1B-xvPrTmBulqlAUX6HqpRNmQeGCjF9VJOrvufha8SWGSKY3sreCuNjZa0=w640-h488" width="640" /></a></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Curd is one of my favorite things to eat. I pair it with almost all the foods and while people end their meal with curd rice, I begin with it ๐. I like the combination of rice+dal+ curd, curd with lemon rice, curd with sambar, mutton curry, chicken curry, and so on. So, this time I added cooked chicken to raita and it worked really well. Curd acts as a dressing and contributes to the creamy component and leads us to a healthy low-fat dressing compared to cheese sauce or mayo. This filling can be used in pita bread, sandwiches, chapati rolls, wraps or just as salads on it's own. The options are endless. Be free to add seasonings according to your taste. So, let's get started. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>To Make This Recipe, You'll Need:</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Iceberg lettuce leaves
- As required</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Chicken - 200g</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Red chilli powder
- 1 ยฝ teaspoon</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Coriander powder
- 1 ยฝ teaspoon</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Turmeric - 1/4<sup>th</sup>
teaspoon</span></p><p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Garam masala powder
- ยฝ teaspoon</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Lemon juice - 1 teaspoon</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Choice of chopped vegetables โ As required</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Curd - 200g</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Cumin powder - 3/4<sup>th</sup> teaspoon</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Salt - To
taste</span></p>
<p class="MsoNormal" style="text-align: left;"><span style="font-size: large;">Pepper - To taste</span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJXdY_Sh5--C47co4f6kvQuGnMYUv44aLal9YQOJ8XabmNJibb3K20jXTgkA9_Cy8XXoBP75Hmwr7_IatFvOiowjJ0tlto2nAHcb5Yf2u_BjCHQW3Lk06RQLrOM6feK5pHxrx6Q50U4UON9D3WeOshX1RYW3pQoHBut0oTGv-vqBTo0XWSbJw6F8ui=s1639" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="706" data-original-width="1639" height="276" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJXdY_Sh5--C47co4f6kvQuGnMYUv44aLal9YQOJ8XabmNJibb3K20jXTgkA9_Cy8XXoBP75Hmwr7_IatFvOiowjJ0tlto2nAHcb5Yf2u_BjCHQW3Lk06RQLrOM6feK5pHxrx6Q50U4UON9D3WeOshX1RYW3pQoHBut0oTGv-vqBTo0XWSbJw6F8ui=w640-h276" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Method : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. To the washed and cleaned chicken pieces add red chilli powder, coriander powder, turmeric, garam masala, lemon juice, and salt. Marinate for 10 mins and cook in your preferred procedures. (Stir fry/ bake/ fry/air fry)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Now, to the curd add pepper powder, cumin powder, and salt, whisk well and keep it aside. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Now, to a clean bowl add your choice of chopped vegetables, add cooked chicken and the low-fat dressing made with curd. Mix well and arrange it on the washed and cleaned lettuce leaves. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Serve immediately.. You eat like a taco. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhn6OaSPRxmUC1Xq821-ME55WzSmuY5R5xRSO5Jywi4sN__MXN3PC5MWlpzi7C8Wl8IBT0ZpD9tTRlRri9WUv-iVfvoKIKEz-UIyi-nom5Ym8JxJFUrTl-w0lYKevJ0AAXc4ydqoXStlM9YOaMV4HR8vb8HhMATZfPcrKgMgKh3BeXjiF1Hmkr-zrUi=s1205" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1205" data-original-width="853" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEhn6OaSPRxmUC1Xq821-ME55WzSmuY5R5xRSO5Jywi4sN__MXN3PC5MWlpzi7C8Wl8IBT0ZpD9tTRlRri9WUv-iVfvoKIKEz-UIyi-nom5Ym8JxJFUrTl-w0lYKevJ0AAXc4ydqoXStlM9YOaMV4HR8vb8HhMATZfPcrKgMgKh3BeXjiF1Hmkr-zrUi=w284-h400" width="284" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg1m3XOqXvHqOpdNPsEl1uUM2TNOo602Ytrb5b2ewBjFBE6P_IAJ98ijmOrzEKemIqzYwYvVojHrhPpBWFfwBsW2h-tmR-yt0BcZdq9luUO2P196L0ZiGOMfcr8c7ZicowOUD4HVCeZWWTwMHCZ2x0PJe5Ia7H5BStq9Omd7dG7msEoBBJoy-9zQtV4=s1080" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEg1m3XOqXvHqOpdNPsEl1uUM2TNOo602Ytrb5b2ewBjFBE6P_IAJ98ijmOrzEKemIqzYwYvVojHrhPpBWFfwBsW2h-tmR-yt0BcZdq9luUO2P196L0ZiGOMfcr8c7ZicowOUD4HVCeZWWTwMHCZ2x0PJe5Ia7H5BStq9Omd7dG7msEoBBJoy-9zQtV4=w400-h400" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b style="font-size: x-large;">Pictorial :</b><span style="font-size: x-large;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">1. To the washed and cleaned chicken pieces add red chilli powder, coriander powder, turmeric, garam masala, lemon juice, and salt. Marinate for 10 mins and cook in your preferred procedures. (Stir fry/ bake/ fry)</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjazJlMo5fSfWtz7eCXtGtG4AL64pdmKfN5GqtVceY_jjxpQ3f95SkJp9v1cLuVc4vYJ8tkWUaBLMqB3l87CnUUUbW47ZJzhJntcDdNE6T7xcW_UC17GGWEYek3kpa4RgKqW3YH8l96Y96V1OVZKqORNboAjgtN-kcSYmlRknBeJ-VSs1fbbWJ_enq5=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjazJlMo5fSfWtz7eCXtGtG4AL64pdmKfN5GqtVceY_jjxpQ3f95SkJp9v1cLuVc4vYJ8tkWUaBLMqB3l87CnUUUbW47ZJzhJntcDdNE6T7xcW_UC17GGWEYek3kpa4RgKqW3YH8l96Y96V1OVZKqORNboAjgtN-kcSYmlRknBeJ-VSs1fbbWJ_enq5=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrr3w_8mSUTwRotRaH2esH-dcWbGvWfqgvfRHruospxJmmgE9hzuTSFpnRdEnngtAUrz3RtK26lQWULrPkPHYy1YU60x6koj1MnhiwbxoTKc5iwpa4gnaWo3RDu4uULZNtj0-ni-k1HpobNF1zd1P3WrDE_XUQ4_t5edQwmhbXmMq4LedVsDpRq_jn=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrr3w_8mSUTwRotRaH2esH-dcWbGvWfqgvfRHruospxJmmgE9hzuTSFpnRdEnngtAUrz3RtK26lQWULrPkPHYy1YU60x6koj1MnhiwbxoTKc5iwpa4gnaWo3RDu4uULZNtj0-ni-k1HpobNF1zd1P3WrDE_XUQ4_t5edQwmhbXmMq4LedVsDpRq_jn=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhTItTTZFXX5iPBIILBEjqF955fXsrC8MGPYfo0_pTpYL7ht7jkDX3BYntVjkVZq_79V-_gVZVxvnUmWG6Fns5CTQ96my53FS0rN4Axnmk906zdND7OvPHt-nvOjyf43TmtRO8014OsQm5f4ZjrOZSRHie09_xF4zhsvzD9qqpCjvMwMB6MNLyCuwv-=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhTItTTZFXX5iPBIILBEjqF955fXsrC8MGPYfo0_pTpYL7ht7jkDX3BYntVjkVZq_79V-_gVZVxvnUmWG6Fns5CTQ96my53FS0rN4Axnmk906zdND7OvPHt-nvOjyf43TmtRO8014OsQm5f4ZjrOZSRHie09_xF4zhsvzD9qqpCjvMwMB6MNLyCuwv-=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnifrBiiSBJT6S_UVySo8pOG6OkABDZ9plXLFgu2JdC4ICmNW5o1ruXMsRpdstbBL24HxsLEMmaOvcxccDOfUG1YORQnL5QD3kvVnWMNHo-3-BM-hZk5_GjirPXvgydwHrPN1TBDNdeXJHfSgWh8RcYhH4JKoKLJRWN29bIDzjRb0DNjuD80aInION=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnifrBiiSBJT6S_UVySo8pOG6OkABDZ9plXLFgu2JdC4ICmNW5o1ruXMsRpdstbBL24HxsLEMmaOvcxccDOfUG1YORQnL5QD3kvVnWMNHo-3-BM-hZk5_GjirPXvgydwHrPN1TBDNdeXJHfSgWh8RcYhH4JKoKLJRWN29bIDzjRb0DNjuD80aInION=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvv93N7c6mvLYy23CCy85TTus9P-8xOI6_3e8YxWdD5nKmZmcte3KWghCBxvdZ_e9w935ymkav5EfiM1dZfNJi94L3gsa09KnEIPXr-TcOTfzx0QYNK2Qnv_AXMqnbETRsfeX173B01wmAUmBPDtRd4E-HBi78CBkaTHVw6-l-goyrzslKKmo4I72e=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhvv93N7c6mvLYy23CCy85TTus9P-8xOI6_3e8YxWdD5nKmZmcte3KWghCBxvdZ_e9w935ymkav5EfiM1dZfNJi94L3gsa09KnEIPXr-TcOTfzx0QYNK2Qnv_AXMqnbETRsfeX173B01wmAUmBPDtRd4E-HBi78CBkaTHVw6-l-goyrzslKKmo4I72e=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi3JiPm2T0pgvLzJN8KJRotO8kSVVeyb4vAiQv77qs0LJK1RriDpPXODu1Y4maXAx5LYwRU-1Q5aCvkGEoNyVSbpDslfrDhbGrADJksF3YMVRUbP-sbPgWGxoXf_gIKduqEP-IZXFi1iRH2oIjn28TL05FD-uvNYS76G70AOUXsmR9R3RQa1kzo0mBg=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEi3JiPm2T0pgvLzJN8KJRotO8kSVVeyb4vAiQv77qs0LJK1RriDpPXODu1Y4maXAx5LYwRU-1Q5aCvkGEoNyVSbpDslfrDhbGrADJksF3YMVRUbP-sbPgWGxoXf_gIKduqEP-IZXFi1iRH2oIjn28TL05FD-uvNYS76G70AOUXsmR9R3RQa1kzo0mBg=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiYb7yYvqJYlvXDaeOiB0r-6UiD7GoMIGSuubuIyM3JV0B906sryYvi5Ai0uAQuQrtBp6JKdhchY13gLPR2GbH52fucxoGaGtclDwtH6yqrjKIiX2E3SlDXfmCfWqGP6qmSOp5-4o-ZJaVGiRoPNSz3wL5mHUnq-RwUpMehAC2i79rt_eOTrbaUP4Y_=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiYb7yYvqJYlvXDaeOiB0r-6UiD7GoMIGSuubuIyM3JV0B906sryYvi5Ai0uAQuQrtBp6JKdhchY13gLPR2GbH52fucxoGaGtclDwtH6yqrjKIiX2E3SlDXfmCfWqGP6qmSOp5-4o-ZJaVGiRoPNSz3wL5mHUnq-RwUpMehAC2i79rt_eOTrbaUP4Y_=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. Now, to the curd add pepper powder, cumin powder, and salt, whisk well and keep it aside. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPw0OA86BlEsQa_JNLW90Up-zaTwoxMaR0amqznEMTclGCCimMGYSburuoN3t3zX890KbRHWS7lCW_Y5lvz_S48vRaWYob0O4gEcyRHgqfqt6QXWIO_hz80MRIHLtLlJ2sMLTeEe_1ksLbaHyNfeQ-C96L4-HhZJwKLScon8WFuSBixdtszGgGqhZO=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPw0OA86BlEsQa_JNLW90Up-zaTwoxMaR0amqznEMTclGCCimMGYSburuoN3t3zX890KbRHWS7lCW_Y5lvz_S48vRaWYob0O4gEcyRHgqfqt6QXWIO_hz80MRIHLtLlJ2sMLTeEe_1ksLbaHyNfeQ-C96L4-HhZJwKLScon8WFuSBixdtszGgGqhZO=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGcPOdtCczA2er1DNf5iihgoLBonj7XdsZSIGJ2opW2fKpB_nWkc_xnz7q7PwQVDvV1QGUKqt1yFdtwGA9_mqlj3UHkAaoXUufFZaJmLTX1p6KEjyMMada_M-gE0WTZCWvykQrV0fQdcIJ47ex6_ogQVcm0dgeSGSK1KaWLEAJg-Z069EK_Ao8OWRS=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGcPOdtCczA2er1DNf5iihgoLBonj7XdsZSIGJ2opW2fKpB_nWkc_xnz7q7PwQVDvV1QGUKqt1yFdtwGA9_mqlj3UHkAaoXUufFZaJmLTX1p6KEjyMMada_M-gE0WTZCWvykQrV0fQdcIJ47ex6_ogQVcm0dgeSGSK1KaWLEAJg-Z069EK_Ao8OWRS=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjIMkQ2ULPPG5KLxIfk0QDX8WDSEIkbnK5zMx8JPhiXjIQSm7t5SO4xnzKZ3oA8LGJnVcdNpEDAdwlJITQmB0lTTTsGbPfVEVotvq57PrygvKXZMUNdgo70PTswLlD-eM-6FmCvlUEShRD14AsiwUTUUDWD8S_jIOINhpH1WiliflxP5W8dKm7rdH-H=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjIMkQ2ULPPG5KLxIfk0QDX8WDSEIkbnK5zMx8JPhiXjIQSm7t5SO4xnzKZ3oA8LGJnVcdNpEDAdwlJITQmB0lTTTsGbPfVEVotvq57PrygvKXZMUNdgo70PTswLlD-eM-6FmCvlUEShRD14AsiwUTUUDWD8S_jIOINhpH1WiliflxP5W8dKm7rdH-H=s320" width="320" /></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. Now, to a clean bowl add your choice of chopped vegetables, add cooked chicken and the low-fat dressing made with curd. Mix well and arrange it on the washed and cleaned lettuce leaves. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKqxqf1kemiHlCGnPhX87RR0EHw6z2FII28QvoROoBrOYNCmdp2tvFSfK-Sw2ZwQVLKKSKSVk3p_GGY8LTMlSmzmym87KzTB4M8U4H8KxiDrc58S1lgCpEnLxC8Njh282A9lPIygwM9rwemSG16OryOjtHYZdCEU6TBao2-eoMJEvL56z2kyb0eT4S=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgKqxqf1kemiHlCGnPhX87RR0EHw6z2FII28QvoROoBrOYNCmdp2tvFSfK-Sw2ZwQVLKKSKSVk3p_GGY8LTMlSmzmym87KzTB4M8U4H8KxiDrc58S1lgCpEnLxC8Njh282A9lPIygwM9rwemSG16OryOjtHYZdCEU6TBao2-eoMJEvL56z2kyb0eT4S=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjq4ZDPMP2Z1IRG7WzoPvAJa_wUYpvwltW-yElrQGtW9QSmGavj07Wrvh60wyZt1Lpwmv8kBIWIVIwHBl3uRUDxTyledkRY65Rte--fuXeIIZRb8JH3OZKMWA7L3UHHbWMi4pIeZXl9favehgLVpILz2y-K5qNFatIDMzxmoaXv83tS1dbQ3XeSuMfB=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjq4ZDPMP2Z1IRG7WzoPvAJa_wUYpvwltW-yElrQGtW9QSmGavj07Wrvh60wyZt1Lpwmv8kBIWIVIwHBl3uRUDxTyledkRY65Rte--fuXeIIZRb8JH3OZKMWA7L3UHHbWMi4pIeZXl9favehgLVpILz2y-K5qNFatIDMzxmoaXv83tS1dbQ3XeSuMfB=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhuGYw2ef0A-1PkW8r07vxtDbK1mh_BxgC7JZuQ3EfVZxzRCm-1z0Y07ku09UROPqBO9wObZsQnl5CAylvgR4tO3P-yL3JkcIUQjEXa7T_JvltJkqqLR-Z8v495oKdFvvOtPIaYM_HE_B1z7QzvlTVekCqsdMh6RLl5P94lt0Au3HtaAGbFaasFFt7_=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhuGYw2ef0A-1PkW8r07vxtDbK1mh_BxgC7JZuQ3EfVZxzRCm-1z0Y07ku09UROPqBO9wObZsQnl5CAylvgR4tO3P-yL3JkcIUQjEXa7T_JvltJkqqLR-Z8v495oKdFvvOtPIaYM_HE_B1z7QzvlTVekCqsdMh6RLl5P94lt0Au3HtaAGbFaasFFt7_=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKF7fSuNMcbNnVQeIRDtvEAo0nGZAnUcLJQOxKrnP1tGW1vHL160FkcdRCdnTVPYMPTtpLsypwByFFm48xBdsDcyPb8jcIf42zWtzrVdKBWWxWXutE79fvMHypn--h5bi_JHDzeDYqx_ts15_ropoptgkPnXXZA_gyTmVgbCLaeA9Fl2LaWUT4JxpP=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKF7fSuNMcbNnVQeIRDtvEAo0nGZAnUcLJQOxKrnP1tGW1vHL160FkcdRCdnTVPYMPTtpLsypwByFFm48xBdsDcyPb8jcIf42zWtzrVdKBWWxWXutE79fvMHypn--h5bi_JHDzeDYqx_ts15_ropoptgkPnXXZA_gyTmVgbCLaeA9Fl2LaWUT4JxpP=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiNXxGGJAS7_L_jbm3hJqyfeuw0MFoSXoiG2tF4yuHaIfrtwwL_UoApz12uU_utQc8CT2Hm48XbqReqnmkGhMlL3Swqv33Y9JN9nm7pd3h8r9bNoOtmqotToQLPO7t1x2F6g7eLEb0ZNh3yv8As-HIiTq2wMSYPIAG9TEL2EMu0kmkKooHWtxL2e8dX=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiNXxGGJAS7_L_jbm3hJqyfeuw0MFoSXoiG2tF4yuHaIfrtwwL_UoApz12uU_utQc8CT2Hm48XbqReqnmkGhMlL3Swqv33Y9JN9nm7pd3h8r9bNoOtmqotToQLPO7t1x2F6g7eLEb0ZNh3yv8As-HIiTq2wMSYPIAG9TEL2EMu0kmkKooHWtxL2e8dX=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhORT60-jSYTh6fFk089OIEXtJGSm4OrpdR499RqLqObNqWcReToDOkaWwA7A9UNZwJ5Yp-LNTABMW_YukROxkFCgo2kADkVVw-dni5wCGDolKG2-N9UX244ZAv4XOgRLNtIT3hLS4tWhwSgUUm26vOeoreShdvf8-hj-2ee2ie1yj8PiilwXJM-zM1=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhORT60-jSYTh6fFk089OIEXtJGSm4OrpdR499RqLqObNqWcReToDOkaWwA7A9UNZwJ5Yp-LNTABMW_YukROxkFCgo2kADkVVw-dni5wCGDolKG2-N9UX244ZAv4XOgRLNtIT3hLS4tWhwSgUUm26vOeoreShdvf8-hj-2ee2ie1yj8PiilwXJM-zM1=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: x-large;">4. Serve immediately.. You eat like a taco. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnFfvtwCnV4mk2gywm52kVUn_FCuBkxRQpeX-p2r5BKXInTGPQxV45N2qS4CPlzDb6ioJI9QtB2kR0MLosufqI0s9WHjFqf-3bxrEIfSVvOTfPInIIEillCo2rLW3tfZf78m6NGn5iPuGpCzJkAklfZO-MAg_ItlcYjW2VQrs6oXQj7WfxJz-0tkBj=s1713" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1142" data-original-width="1713" height="427" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnFfvtwCnV4mk2gywm52kVUn_FCuBkxRQpeX-p2r5BKXInTGPQxV45N2qS4CPlzDb6ioJI9QtB2kR0MLosufqI0s9WHjFqf-3bxrEIfSVvOTfPInIIEillCo2rLW3tfZf78m6NGn5iPuGpCzJkAklfZO-MAg_ItlcYjW2VQrs6oXQj7WfxJz-0tkBj=w640-h427" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Enjoy! </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You For Visiting Blessy's Kitchen ๐</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Visit Again ๐</b></span></div><br />Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com1tag:blogger.com,1999:blog-511626966972500613.post-51602513796318425022022-02-11T00:06:00.016+05:302022-05-04T14:51:05.096+05:30Simple Chicken Salad/ Chicken Salad/ Healthy Chicken Salad / Colorful Chicken Salad <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZ5GcaUp8hb8thI3eapwjsVUPDejap6aiTfd6w2rKmBetnf7dHsPXFzr7zpPW7j7AMu55ALUTs_lK9Ksj5SwXRiKqnVPuem5POTpcZ6iNRC8M-tbgoRJ3qj4MUtnv7DGAvCadSMobGdLbUkDiACJFdZQSAUDL_ONJvkag2hDVXCfenT2iGrP0BospF=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZ5GcaUp8hb8thI3eapwjsVUPDejap6aiTfd6w2rKmBetnf7dHsPXFzr7zpPW7j7AMu55ALUTs_lK9Ksj5SwXRiKqnVPuem5POTpcZ6iNRC8M-tbgoRJ3qj4MUtnv7DGAvCadSMobGdLbUkDiACJFdZQSAUDL_ONJvkag2hDVXCfenT2iGrP0BospF=w640-h427" width="640" /></a></div><div><br /></div><div><span style="font-size: large;">A colorful platter of raw or cooked vegetables, grains, and proteins is a joy! Some might shun on a salad and I understand why. We grew up eating cooked food showered with various spices or masalas, deep-fried or sauteed sometimes. And especially a hardcore meatatarian finds it as an arduous task to finish his salad meal (including myself๐ถ). To encourage or motivate me and fellow foodies to consume salads, I've added chicken to it ๐. I hope it will help you to eat a hearty rainbow meal! This worked for me.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: large;">So, why salads? why are they important? </span></div><div><div style="text-align: left;"><ol style="text-align: left;"><li><span style="font-size: large;">Salads are nutritious, colorful and we know colorful foods are good for our health.</span></li><li><span style="font-size: large;">They spend less time on the stove in case of cooked veggies, hence there's less nutrient loss.</span></li><li><span style="font-size: large;">Nutrition supports health. In some cases, it may help fight early-stage diseases.</span></li><li><span style="font-size: large;">Salads can be made wholesome.</span></li></ol><div><span style="font-size: large;"><span><a name='more'></a></span></span></div><div><span style="font-size: large;"><br /></span></div></div></div><div><span style="font-size: large;">When I was asked what did you have and I answered.... a salad.</span></div><div><span style="font-size: large;"> I get questioned back. Oho.. diet eh? ... See, if the diet is meaning to have something like consuming</span><span style="font-size: large;"> a bunch of healthy meals for a certain period of time....., then it's a No!</span></div><div><span style="font-size: large;">To be healthy, salads can be a part of it. But ultimately change in lifestyle is the recipe. </span></div><div><span style="font-size: large;">Diet should not be a depressing term. </span></div><div><span style="font-size: large;">You don't have to chuck off your regular foods.</span></div><div><span style="font-size: large;">Instead, eat with discipline, do not overeat, don't be greedy to gobble when you're served food, you need to feed your body in order to function, not your idea that it's free and you're still wanting it while you're belly full. To put it simply, eat when you are hungry๐. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">The word 'diet' comes from the Middle English 'diete' from Latin 'diaeta' and from Greek 'diaita' which means the 'manner of living'... Diet is your way of life and the choices you make to nourish and feed your body โ... </span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjvqYKbS5rSNdNUsVaUt57Rdg6Uc-mU0UR5ZQd3Ru4UdIpEclRforY8lON-bw6hL38i-3J9y85KyHfeqo9-az4aYbVtHLLTEAuF3JMIcaGOxU57fDnSUEC7bHy-Whj9Lq4Iwhpq5NE_5kCC59u-ZyhqJo_wTNpUqLgdPNVb0fz3wh0oPy6xZKOQcjyc=s1727" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1193" data-original-width="1727" height="442" src="https://blogger.googleusercontent.com/img/a/AVvXsEjvqYKbS5rSNdNUsVaUt57Rdg6Uc-mU0UR5ZQd3Ru4UdIpEclRforY8lON-bw6hL38i-3J9y85KyHfeqo9-az4aYbVtHLLTEAuF3JMIcaGOxU57fDnSUEC7bHy-Whj9Lq4Iwhpq5NE_5kCC59u-ZyhqJo_wTNpUqLgdPNVb0fz3wh0oPy6xZKOQcjyc=w640-h442" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>To Make This Recipe, You'll Need : </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><ul><ul><li style="text-align: left;"><span style="font-size: large;">Bell pepper - 1 </span></li><li style="text-align: left;"><span style="font-size: large;">Onion - 1</span></li><li style="text-align: left;"><span style="font-size: large;">Carrot - 1</span></li><li style="text-align: left;"><span style="font-size: large;">Tomato - 1</span></li><li style="text-align: left;"><span style="font-size: large;">Chicken (boneless) - 150g </span></li><li style="text-align: left;"><span style="font-size: large;">Iceberg lettuce leaves - 4 to 5</span></li><li style="text-align: left;"><span style="font-size: large;">Salt - As required </span></li><li style="text-align: left;"><span style="font-size: large;">Pepper - As required</span></li><li style="text-align: left;"><span style="font-size: large;">Extra virgin olive oil - 3 TBSP</span></li><li style="text-align: left;"><span style="font-size: large;">Lemon juice - 3 - 4 TBSP</span></li><li style="text-align: left;"><span style="font-size: large;">Oregano - 1 1/2 tsp </span></li></ul></ul></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Method : </b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">1. To the chicken, add salt and pepper and marinate for 10 mins. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">2. Cook the chicken on medium flame until done. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">3. Now, make the vinaigrette, the punchy citrusy dressing. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Add lemon juice, extra virgin olive oil, salt, pepper, and oregano, </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">and mix well. ( taste and add the seasonings accordingly)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">4. Now, in a bowl add all the chopped/ sliced veggies and add chicken. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">5. Add the dressing and mix well and serve immediately. </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiNX_sBV7nk-b5lhRWA9cN_RUjxff1SD8VG5X1dpurw2YB3QH4XRZOhgRmub6mHH6tJRY1KnWxyly0lBRozuG8xR_QOxVMSoBq1YOndOqNxqVXXpkMJG9FjEKXvifejsYGH2z0MQirwiFLBzxe4j0oCGvt3TRW3OA93tj_mk_z_tbfV3YE9DCWg6paK=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEiNX_sBV7nk-b5lhRWA9cN_RUjxff1SD8VG5X1dpurw2YB3QH4XRZOhgRmub6mHH6tJRY1KnWxyly0lBRozuG8xR_QOxVMSoBq1YOndOqNxqVXXpkMJG9FjEKXvifejsYGH2z0MQirwiFLBzxe4j0oCGvt3TRW3OA93tj_mk_z_tbfV3YE9DCWg6paK=w640-h426" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Pictorial : </span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">1. To the chicken, add salt and pepper and marinate for 10 mins. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEghBlmZr1P3DIi_NKNri9CzJoL58a7abDlScw2cRcRtuZcVT2epPXFAGhhPLzlv9iGgyIDnoJzZC5DfLv_-JhR72vxG9Vj3OaihZo1Db4o8d7lVm5hY_JLQv8vn-EFvazN0Zh_8hTgcToSVrFWYUck_dTZFqrQu4yoQ1c0IOoW0xsy2lbyKwq3I4Ttw=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEghBlmZr1P3DIi_NKNri9CzJoL58a7abDlScw2cRcRtuZcVT2epPXFAGhhPLzlv9iGgyIDnoJzZC5DfLv_-JhR72vxG9Vj3OaihZo1Db4o8d7lVm5hY_JLQv8vn-EFvazN0Zh_8hTgcToSVrFWYUck_dTZFqrQu4yoQ1c0IOoW0xsy2lbyKwq3I4Ttw=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEieV5e542-u--Jo_2PaY6Or1xazSgGQjOZgzyayMGGN8va2_-0g1amqVYbcpoMra0m59nqIjXUxxdTwvQVb6CGYaVrM2ohIu1OiirPsetJVlGQBSsmo3IqW3XHO8Gz5S_NBkAqzxt0u1oaE8ELbiUdEKGJfoCkgO5vzpqChst5Rcfsbuigk4uM0UzoS=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEieV5e542-u--Jo_2PaY6Or1xazSgGQjOZgzyayMGGN8va2_-0g1amqVYbcpoMra0m59nqIjXUxxdTwvQVb6CGYaVrM2ohIu1OiirPsetJVlGQBSsmo3IqW3XHO8Gz5S_NBkAqzxt0u1oaE8ELbiUdEKGJfoCkgO5vzpqChst5Rcfsbuigk4uM0UzoS=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">2. Cook the chicken on medium flame until done. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgl1hXzur8SSMXAGgqRROnVc_79yTtPg5T1oNhlMrx8jW72uy00Hw73bGIzchmsOf4ZuVMNyib2Jpn8P37-qeBf4vPBFsUUZSGccpqz1nLGTKENPTOSS4xRyiKMlVGKBQ7RVwrySTCTvwKLh4joW93BvoNwjfk-6ou1355V5ekN8LMiC_rdgBv_RJki=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgl1hXzur8SSMXAGgqRROnVc_79yTtPg5T1oNhlMrx8jW72uy00Hw73bGIzchmsOf4ZuVMNyib2Jpn8P37-qeBf4vPBFsUUZSGccpqz1nLGTKENPTOSS4xRyiKMlVGKBQ7RVwrySTCTvwKLh4joW93BvoNwjfk-6ou1355V5ekN8LMiC_rdgBv_RJki=s320" width="320" /></a></div><br /><span style="text-align: left;"><br /></span></div><span style="text-align: left;"><span style="font-size: large;">3. Now, make the vinaigrette, the punchy citrusy dressing. Add lemon juice, extra virgin olive oil, salt, pepper, and oregano, and mix well. ( taste and add the seasonings accordingly)</span></span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEijiJy5AWHmrVQNdOJVXD0KZK3lGtAN6lsvnEw9zGf0FeMpMXQxJgbK-qUUR5yuxnfoOrCWDIBgZkc6JYWuI0ofNSehmAKwRaGbxREyGGdAElu37r19SRU4yBIxY-bOPmE7Cd3PtwXyqmudfAztlhT6_5sNExACsXYRrgOOTIHbydcqe1rkvWSDQEof=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEijiJy5AWHmrVQNdOJVXD0KZK3lGtAN6lsvnEw9zGf0FeMpMXQxJgbK-qUUR5yuxnfoOrCWDIBgZkc6JYWuI0ofNSehmAKwRaGbxREyGGdAElu37r19SRU4yBIxY-bOPmE7Cd3PtwXyqmudfAztlhT6_5sNExACsXYRrgOOTIHbydcqe1rkvWSDQEof=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEivTWX4hf6QTpVazLaFnWtPfxvPJ2EZtl8917xN5y2FAIcX1miBZ7Fm2dbrPppDB-N0wiCeJi3P_SJwNfUBxdEhU7Kf0a3373rHwRKE4CtTzVfBhjKLh0lkZjsyn10eoH1v1gGuqkMtaZ7fx51gpPN63y1U1oMmwQ9-okXTibI0xsWmkuG5y6zbDv-N=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEivTWX4hf6QTpVazLaFnWtPfxvPJ2EZtl8917xN5y2FAIcX1miBZ7Fm2dbrPppDB-N0wiCeJi3P_SJwNfUBxdEhU7Kf0a3373rHwRKE4CtTzVfBhjKLh0lkZjsyn10eoH1v1gGuqkMtaZ7fx51gpPN63y1U1oMmwQ9-okXTibI0xsWmkuG5y6zbDv-N=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYlLqRx2Kv6ET5xKxJJ_PO7xlqX3HyBppRh41M1cfaiqxbu7MDZUDnpmt16S_Pu3d6pQVK0djrCISkAq7jhDIulA1GkIfsoOStj2J3VlnJnOC1kmSkX_hkwUCQ2y6IAUXCQB35yx48j9__ByHGWF2iBaJzNmZcMfpU5IcidqHkri1Y_k_InQYjyuSh=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYlLqRx2Kv6ET5xKxJJ_PO7xlqX3HyBppRh41M1cfaiqxbu7MDZUDnpmt16S_Pu3d6pQVK0djrCISkAq7jhDIulA1GkIfsoOStj2J3VlnJnOC1kmSkX_hkwUCQ2y6IAUXCQB35yx48j9__ByHGWF2iBaJzNmZcMfpU5IcidqHkri1Y_k_InQYjyuSh=s320" width="320" /></a></div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiRCtdOral9MEkWzeGMpZGobMZ9yEM596Yu5UeLf-caXaqwFRhxHVP6Ubk-s8J1t8u_witdFZ7wVDYxk79CzPEWgfqpID_-BWGQjMb4WR8_0aQJCEX-cxsfZuMZqWESNVd1FQCJvq_DRH4Lo2_yPQE9t7iWdHgAqDn_r7Ys8PFmAQaTH3fWDv08wSx9=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiRCtdOral9MEkWzeGMpZGobMZ9yEM596Yu5UeLf-caXaqwFRhxHVP6Ubk-s8J1t8u_witdFZ7wVDYxk79CzPEWgfqpID_-BWGQjMb4WR8_0aQJCEX-cxsfZuMZqWESNVd1FQCJvq_DRH4Lo2_yPQE9t7iWdHgAqDn_r7Ys8PFmAQaTH3fWDv08wSx9=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiAY6HB6cbTF1R6D5fi8TlXOwJuC1i4GHpttZ2-Vh2G0h_4Vj3FI1J-pPrV-iNUgSUb5eqgGD6DQz2_8xjXJv5x1mArR6KuuScGkW3Ab02I9jpsYRTitsK_DQh36g3WcsY9epGHEUWXl0LxFR1L2aBL0POK9hssYi3jiK2JylwjYgsIs0vNEEDDvx1D=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiAY6HB6cbTF1R6D5fi8TlXOwJuC1i4GHpttZ2-Vh2G0h_4Vj3FI1J-pPrV-iNUgSUb5eqgGD6DQz2_8xjXJv5x1mArR6KuuScGkW3Ab02I9jpsYRTitsK_DQh36g3WcsY9epGHEUWXl0LxFR1L2aBL0POK9hssYi3jiK2JylwjYgsIs0vNEEDDvx1D=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="text-align: left;"><span style="font-size: large;">4. Now, in a bowl add all the chopped/ sliced veggies and add chicken.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhSCOaiA3rwlZ5EGRlTUOL0jlJw5IXh1lO06MAlZuKcl3d5yTwBRLqaLbM-P7_nv2BvgrKkln5E3e4jCFkAxiqkrcDtc6yaOPzTICOhgifMf6a5ANkKcqmfLcWkb9glVOQ9P5lu5dbn_2xi7RfKX4qcnDeJh-2wMZEZM7lU72BwM2rWLCdmsQTk6u5W=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhSCOaiA3rwlZ5EGRlTUOL0jlJw5IXh1lO06MAlZuKcl3d5yTwBRLqaLbM-P7_nv2BvgrKkln5E3e4jCFkAxiqkrcDtc6yaOPzTICOhgifMf6a5ANkKcqmfLcWkb9glVOQ9P5lu5dbn_2xi7RfKX4qcnDeJh-2wMZEZM7lU72BwM2rWLCdmsQTk6u5W=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"> <span style="font-size: large;"> 5. Add the dressing and mix well and serve immediately. </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgYEkGq6g6rOH2aQKJ0ZIIjP-M5RM1MVleAl92n9sKIZMBFJNhbjD4eBBe13kNL5JzYFwik344kkQ7YZDReK2hRfub93pz4Tu-t-uOp9YOvtz6PmzqzgFaRL7yjj2R5FRNT-vtj2aG8JYwhHKcC67DQTqmAnFGjXyBaVGVrmbq_UdxYHyX4q38-n6kf=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgYEkGq6g6rOH2aQKJ0ZIIjP-M5RM1MVleAl92n9sKIZMBFJNhbjD4eBBe13kNL5JzYFwik344kkQ7YZDReK2hRfub93pz4Tu-t-uOp9YOvtz6PmzqzgFaRL7yjj2R5FRNT-vtj2aG8JYwhHKcC67DQTqmAnFGjXyBaVGVrmbq_UdxYHyX4q38-n6kf=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJNRixsO4wWLjYp0y4mHxoJCrfenSWdSLSfYRP-6TaMYDGHZUY7BpjfJU4D-x0bnF8nB204oODbrxMBO5G5yG6Kai-QSTnkhN3_xRiroyuajlX2bE0wLx6qZkhOv8BfskaEFqxuaJmJjvBujzWXYEBn4y8aLrZmYE_sdRtWzsOp4TYUQcVaZbDbxSV=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJNRixsO4wWLjYp0y4mHxoJCrfenSWdSLSfYRP-6TaMYDGHZUY7BpjfJU4D-x0bnF8nB204oODbrxMBO5G5yG6Kai-QSTnkhN3_xRiroyuajlX2bE0wLx6qZkhOv8BfskaEFqxuaJmJjvBujzWXYEBn4y8aLrZmYE_sdRtWzsOp4TYUQcVaZbDbxSV=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><span style="font-size: large;"><b>Enjoy! </b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Notes:</b> 1. So, I've pressed upon how healthy salads are. However, it is not advisable to serve those who are sick or recovering from fever or other sicknesses as their digestive system wouldn't shoot up in breaking down the raw food. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">2. When consuming raw foods, make sure you wash the veggies thoroughly. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">3. You could add nuts, seeds as topping.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">4. Taste as you go. Add seasoning accordingly. You can certainly include your choice of extra veggies or exclude them from the given recipe. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">You are the boss of your plate ๐!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">5. Chicken was cooked in garlic infused oil. You can sub by adding chopped garlic in your dressing. I'd prefer to add roasted garlic though.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6. As salads contain raw veggies, and chicken is involved in this recipe, it is wise to use different chopping boards to prevent cross contamination.</span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4yBVQq48YFk15o9KXfxom2b1SVIklIP8yPCyuRaRZvSqtIYLPfF1ZORAqbNzgpuvESnvPSXplbP-UwHGo9lF5wCbi1DXLjVc0JgkNk6VluDfUVQCwYYRn0SPiBTuCZfnyfHUIGas9G5R8LWDGG1CgEfp9EPXrcL8BwNYZKdUCugzVDOeunIszYAyj=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="427" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4yBVQq48YFk15o9KXfxom2b1SVIklIP8yPCyuRaRZvSqtIYLPfF1ZORAqbNzgpuvESnvPSXplbP-UwHGo9lF5wCbi1DXLjVc0JgkNk6VluDfUVQCwYYRn0SPiBTuCZfnyfHUIGas9G5R8LWDGG1CgEfp9EPXrcL8BwNYZKdUCugzVDOeunIszYAyj=w640-h427" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"> Thank You For Visiting Blessy's Kitchen ๐</span></b></div><div><b><span style="font-size: large;"><br /></span></b></div><div><b><span style="font-size: large;"> Come Again ๐..<br /></span></b><p><br /></p></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-20054876998894566122022-02-05T01:04:00.011+05:302022-05-04T14:52:28.649+05:30Nutri Laddoo / Healthy Laddoo/ No Refined Sugar Laddoo/ Watch Your Hair Grow Stronger By Having This Food<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj7oK60mYfAwr05yHhE8YkczNa_-0ZKf6vGXHke0n2Q9chfey2oCpaBgKCVxFNbDzHEujBMt4iPZG4uv0FtX2j2bYSODeoXlu6uChMQOmif_C78ewZY6ZFnaxfBtWaCryzC3FqI8dX_g7hhqwFaoxujiPOWNV39m0-sxnh3BiHdIt7W5JimbTXrJzYT=s1692" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1692" data-original-width="1257" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj7oK60mYfAwr05yHhE8YkczNa_-0ZKf6vGXHke0n2Q9chfey2oCpaBgKCVxFNbDzHEujBMt4iPZG4uv0FtX2j2bYSODeoXlu6uChMQOmif_C78ewZY6ZFnaxfBtWaCryzC3FqI8dX_g7hhqwFaoxujiPOWNV39m0-sxnh3BiHdIt7W5JimbTXrJzYT=w475-h640" width="475" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">Let's add some super healthy dose to our diet from the staples of our pantry. Having one laddoo per day helps in engaging with good health. As many covid variants are orbiting us, our strategy is to fight back by taking proper measures, good health, and following nutrition discipline. Agree?</span></div><p style="text-align: left;"><span style="font-size: x-large;"><span style="color: #e69138;"> </span><span style="color: #274e13;"> </span></span><span style="color: #741b47;"><b style="background-color: white; font-family: trebuchet; font-size: x-large; text-align: center;"><u>โ</u></b><b style="background-color: white; font-family: trebuchet; font-size: x-large;"><u>To eat is a necessity, but to eat intelligently is an art.โ </u></b></span></p><p style="text-align: left;"><b style="background-color: white; font-family: trebuchet; font-size: x-large;"><span style="color: #741b47;"> <u>โ La Rochefouca</u></span></b></p><p style="text-align: center;"><b style="background-color: white; font-family: trebuchet;"><u><span style="color: #741b47; font-size: large;">โThe first wealth is health. โ โ Emerson</span></u></b></p><p style="text-align: center;"><b style="background-color: white; font-family: trebuchet;"><u><span style="color: #741b47; font-size: large;"><br /></span></u></b></p><p style="text-align: center;"><span style="background-color: white;"><span style="font-family: trebuchet; font-size: large;">Please go through the entire post, check the notes for additional information. </span></span></p><p style="text-align: center;"><span style="background-color: white; font-family: trebuchet; font-size: large;">Without a further delay, let's jump into the nutritious strategy.</span></p><p style="text-align: center;"><b style="color: #424242; font-family: trebuchet;"><span style="font-size: large;"><br /></span></b></p><p style="text-align: center;"><span style="font-family: trebuchet; font-size: large;"><b>To Make This Recipe You'll Need : </b></span></p><p style="text-align: center;"><span style="font-family: trebuchet; font-size: large;"><b><br /></b></span></p><p style="text-align: center;"></p><ul><li style="text-align: justify;"><span style="font-size: large;">Flax seeds - 50g</span></li><li style="text-align: justify;"><span style="font-size: large;">Almonds - 50g</span></li><li style="text-align: justify;"><span style="font-size: large;">Sesame seeds - 50g</span></li><li style="text-align: justify;"><span style="font-size: large;">Peanuts - 50g</span></li><li style="text-align: justify;"><span style="font-size: large;">Pumpkin seeds - 50g</span></li><li style="text-align: justify;"><span style="font-size: large;">Salt - A pinch (optional)</span></li><li style="text-align: justify;"><span style="font-size: large;">Jaggery - 150g</span></li></ul><p></p><b><span style="font-size: large;"><br />Method: </span></b><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;">1. Dry roast all the ingredients one after the other (except salt and jaggery)</span></div><div style="text-align: left;"><span style="font-size: large;">2. Transfer the roasted & cooled nuts and seeds to a blender jar and make it into a fine powder.</span></div><div style="text-align: left;"><span style="font-size: large;">3. To this nut and seed powder add the jaggery (powder or chopped). Give it a good mix using your spoon from top to bottom. If your jaggery is in a sticky mass form, use the pulse option on the blender instead of blending it in the first shot. </span></div><div style="text-align: left;"><span style="font-size: large;">4. Now, transfer it to a plate, add salt and mix well. </span></div><div style="text-align: left;"><span style="font-size: large;">5. Start forming the laddoos with your clean hands. </span></div><div style="text-align: left;"><span style="font-size: large;">6. Enjoy your daily dose of health. </span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"><b>Pictorial : </b></span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">1. Dry roast all the ingredients one after the other (except salt and jaggery)</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhYDmuPstTB9tOIzh5dy6zPNCqC07-OF0ezP-jer9m8H1Udg1IIxPYMh6VqJmN7OBJux0xNi1bbRJQUrt_c3nRQ6xjIn_MywJ3b7vfK8pTocizdaPb7XjgdL03u3SgU8FdjuA34i07pxytKpM7fFvLl3P6UD_E_CBX_SeCyDYnX83BCEpqEM3THKPNr=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhYDmuPstTB9tOIzh5dy6zPNCqC07-OF0ezP-jer9m8H1Udg1IIxPYMh6VqJmN7OBJux0xNi1bbRJQUrt_c3nRQ6xjIn_MywJ3b7vfK8pTocizdaPb7XjgdL03u3SgU8FdjuA34i07pxytKpM7fFvLl3P6UD_E_CBX_SeCyDYnX83BCEpqEM3THKPNr=s320" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi61lZ2_NZfJ14BIEM9xBJEKo1aUTBChZY3OrV_xqsozpIIcWD51Qaw6URt1fJHeYa9N_XSEPzxBow7u8JbpVfHxpAgx6qwc21-Gj2ujMo9QftOUS_rrel3wXk0_U_5O4cUTRWpr1yjwpyj2i0RmmluB9Jeo0O0nDs5DhvFp1eiLSN_zGodE1qmm1mS=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEi61lZ2_NZfJ14BIEM9xBJEKo1aUTBChZY3OrV_xqsozpIIcWD51Qaw6URt1fJHeYa9N_XSEPzxBow7u8JbpVfHxpAgx6qwc21-Gj2ujMo9QftOUS_rrel3wXk0_U_5O4cUTRWpr1yjwpyj2i0RmmluB9Jeo0O0nDs5DhvFp1eiLSN_zGodE1qmm1mS=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjy2f67AIom3eneEbvPWR1SEuEynDMe9qPxlN8K_o2fy4koRAfja72xFggiK2j6-e_6vCLP8iSo-0hGyU-cs_rgDjtt-lQEJP9rj_yeu9sxqoUwBJ5xz9puN_gHatd8fC7No78g292H9xGdEHYe4YiEA7LzzJawy-qRucm0xGvIHsHol6YnbHMk33_e=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjy2f67AIom3eneEbvPWR1SEuEynDMe9qPxlN8K_o2fy4koRAfja72xFggiK2j6-e_6vCLP8iSo-0hGyU-cs_rgDjtt-lQEJP9rj_yeu9sxqoUwBJ5xz9puN_gHatd8fC7No78g292H9xGdEHYe4YiEA7LzzJawy-qRucm0xGvIHsHol6YnbHMk33_e=s320" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhFYAuYa1P0geWOcgwAuhwSWNSGGsygbvk7moH-0nnPx4vJHNo0nkWEpnL0lpTQ8y5msEmv2QwIpSopvpULNh8l5qSAq1Oe6Xi6oyGHys5pcn-sJX4RFZu_tR7svrVfgneDyNIJvIIAuKadfuLHhi18no9QA-RTwVdHnDdIg6yUq7WPKa0BdXY26ZZ0=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhFYAuYa1P0geWOcgwAuhwSWNSGGsygbvk7moH-0nnPx4vJHNo0nkWEpnL0lpTQ8y5msEmv2QwIpSopvpULNh8l5qSAq1Oe6Xi6oyGHys5pcn-sJX4RFZu_tR7svrVfgneDyNIJvIIAuKadfuLHhi18no9QA-RTwVdHnDdIg6yUq7WPKa0BdXY26ZZ0=s320" width="320" /></a></div><br /><div style="text-align: left;"><br /></div><br /><div style="text-align: left;"><p style="text-align: center;"><span style="background-color: white; color: #424242; font-family: trebuchet; font-size: 18px;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhwcnymJI56V7shYZXBphM7R-2JuSUvk8YHYms2CjtCzWafJkgg_7u9-fgdo3zVcqErCowzc6Bwyw3UnP4Z7m3h4ub8zm6zxCoiM-wQdg99jVcCDxy6lg9Cq-C9gPhZ1_NzGqYktZKRPYr6vMGbZwUjyKdbchV6ODMVnEI5Sz_HC1SNE5VdxOW5XVAv=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhwcnymJI56V7shYZXBphM7R-2JuSUvk8YHYms2CjtCzWafJkgg_7u9-fgdo3zVcqErCowzc6Bwyw3UnP4Z7m3h4ub8zm6zxCoiM-wQdg99jVcCDxy6lg9Cq-C9gPhZ1_NzGqYktZKRPYr6vMGbZwUjyKdbchV6ODMVnEI5Sz_HC1SNE5VdxOW5XVAv=s320" width="320" /></a></div><p style="text-align: center;"><span style="background-color: white; color: #424242; font-family: trebuchet; font-size: 18px;"><br /></span></p><span style="text-align: left;"><span style="font-size: large;">2. Transfer the roasted & cooled nuts and seeds to a blender jar and make it into a fine powder.</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh8UIT3suiyOhXN8yayDaE8JnNBS_yFvyOekRDEY4ES119TDVVBVRYEzhWYfiPhEJqPvem1Y_FupbaQxPjCSuIQreekLSCOLbS6qD2bFFYZUjeYk8JSEKO_qRyOReYufHE3ySqSiXUa-65jX-jbmMIvUQkJ9dsv2ocEio5LopmDLKs7e3U1-Nkdaibe=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEh8UIT3suiyOhXN8yayDaE8JnNBS_yFvyOekRDEY4ES119TDVVBVRYEzhWYfiPhEJqPvem1Y_FupbaQxPjCSuIQreekLSCOLbS6qD2bFFYZUjeYk8JSEKO_qRyOReYufHE3ySqSiXUa-65jX-jbmMIvUQkJ9dsv2ocEio5LopmDLKs7e3U1-Nkdaibe=s320" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><span style="background-color: white; color: #424242; font-family: trebuchet; font-size: 18px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiiEiK1C8U6UEeMvhTtNEx_pSlmAcJcSUJztubVjqvPFrUwordwj8KsM-9A7QZbt0deWzzSnTbT9VvgbFArwGfAhRot0n9RN-KXgC9_dDtX0uY4F9xRT3qJ80sQN1yoaIzXj5JbmrcqtszmHkYJBggY6jzEJG7TkKFozm9JI7WGj0P08km5-Lukj-Eg=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEiiEiK1C8U6UEeMvhTtNEx_pSlmAcJcSUJztubVjqvPFrUwordwj8KsM-9A7QZbt0deWzzSnTbT9VvgbFArwGfAhRot0n9RN-KXgC9_dDtX0uY4F9xRT3qJ80sQN1yoaIzXj5JbmrcqtszmHkYJBggY6jzEJG7TkKFozm9JI7WGj0P08km5-Lukj-Eg=s320" width="320" /></a></div> </span><p></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhqLHin1-cIA2nQvR2igrOiXXZVKWudTGHsnZs6Lo561q27CMiBikPHBzmKLDLYZ5dnP7sWkW8DTilbbdreh3A-Vw6LJkBHZbqooT4JQjP9BIZUaLu32VopzuUcxMKr0LKgmocoqTyu6a_AVk3P99nRZyvsk9OTrXQJPRAf_QNCYZywgM-G0kx-Wb9p=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEhqLHin1-cIA2nQvR2igrOiXXZVKWudTGHsnZs6Lo561q27CMiBikPHBzmKLDLYZ5dnP7sWkW8DTilbbdreh3A-Vw6LJkBHZbqooT4JQjP9BIZUaLu32VopzuUcxMKr0LKgmocoqTyu6a_AVk3P99nRZyvsk9OTrXQJPRAf_QNCYZywgM-G0kx-Wb9p=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">3. To this nut and seed powder add the jaggery (powder or chopped). Give it a good mix using your spoon from top to bottom. If your jaggery is in a sticky mass form, use the pulse option on the blender instead of blending it in the first shot. </span><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhynHsj2dgDaCTHHTWO4YVMscth_kQY-TvSH4c9MZ0omQXHICTIQ7SomSJ3RAwn3EUHQIyKc9FUwNv94cmfdvDxMqH4mK14vhI44kVX092qbnsMzHqSQCfK04e1rSwzBek1H6jtiY7NXew4fiAiLSh7zfFBgGISWVAlxLmkeKEqskEP2O1YLVQEeU3n=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhynHsj2dgDaCTHHTWO4YVMscth_kQY-TvSH4c9MZ0omQXHICTIQ7SomSJ3RAwn3EUHQIyKc9FUwNv94cmfdvDxMqH4mK14vhI44kVX092qbnsMzHqSQCfK04e1rSwzBek1H6jtiY7NXew4fiAiLSh7zfFBgGISWVAlxLmkeKEqskEP2O1YLVQEeU3n=s320" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgk_Gr_SPslM_43EJ7U8StrXaLnM2dsX7X6qFel3YiPqkHfHv3O9D0we-hljK3TE1HBlKU7NuSwI1HYyFFMZxUJ7wzx4TbNt2EAwk8kYvM1oPN6Mzktk5oTJ6eveNBn-KRawIgJDB0XpfMY4szkMHu_dlCA_WFxJmPX7gv16BQlkmy6l8ODGGTX0htl=s1308" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1046" data-original-width="1308" height="256" src="https://blogger.googleusercontent.com/img/a/AVvXsEgk_Gr_SPslM_43EJ7U8StrXaLnM2dsX7X6qFel3YiPqkHfHv3O9D0we-hljK3TE1HBlKU7NuSwI1HYyFFMZxUJ7wzx4TbNt2EAwk8kYvM1oPN6Mzktk5oTJ6eveNBn-KRawIgJDB0XpfMY4szkMHu_dlCA_WFxJmPX7gv16BQlkmy6l8ODGGTX0htl=s320" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">4. Now, transfer it to a plate, add salt and mix well.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgTrwMCHDuRjWm1ulCNlFT4KtZReTlWYlB0zBENeBIjyniVBYG9vOzsktZa_XgtflBkg9XnFx5p9_fYrP79RV9RBbmJZ1JeBxsmtKWNRoUBVdX4VEyFQdGytXQ5KfVmzlRPY421MnPV8-lQx_jpxttU2hiLynFLXX6tBOsdSprJeSSHQbIjRPTRlltv=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEgTrwMCHDuRjWm1ulCNlFT4KtZReTlWYlB0zBENeBIjyniVBYG9vOzsktZa_XgtflBkg9XnFx5p9_fYrP79RV9RBbmJZ1JeBxsmtKWNRoUBVdX4VEyFQdGytXQ5KfVmzlRPY421MnPV8-lQx_jpxttU2hiLynFLXX6tBOsdSprJeSSHQbIjRPTRlltv=s320" width="320" /></a></div><br /><span style="text-align: left;"><span style="font-size: large;">5. Start forming the laddoos with your clean hands.</span> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjQBOLrthDRtCDwXU1NFcDJp5eO3wXznpnIonlJWDUE4K7wTiSUZu8VxuMJ8eoZ4fX6t9u7xO2K4uqiwLGmteZG-Wsgzhdg5F0j0eJfQY48uvGngXg6o4ObJ319zOgIR5OZfBcuKOtIy1YQDLcDxwOO3Ff3XfeYEaHVE1er-VytrpqpTmdDFjcxmMhZ=s6000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/a/AVvXsEjQBOLrthDRtCDwXU1NFcDJp5eO3wXznpnIonlJWDUE4K7wTiSUZu8VxuMJ8eoZ4fX6t9u7xO2K4uqiwLGmteZG-Wsgzhdg5F0j0eJfQY48uvGngXg6o4ObJ319zOgIR5OZfBcuKOtIy1YQDLcDxwOO3Ff3XfeYEaHVE1er-VytrpqpTmdDFjcxmMhZ=s320" width="320" /></a></div><br /><span style="text-align: left;"><br /></span></div><div style="text-align: left;"> <span style="font-size: large;"> 6. Enjoy your daily dose of health. </span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhC7DEtJEyRBNFOqXGcJ3eORFkeLcls0V_EGo6csdaHNJwLk2fA4GVHMrx8_tr9P4KbeynjrYqc7UFKZWHcn5e2zE0hx-aoq6olGhxoMbYAJSC53ARmlpsgXuNGo1UEXzhTude2Egl3DDgacWqf9zLgOrcCvuEw_zkLuxJ4RQbfuU9wE-PakkUpw5AJ=s1920" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhC7DEtJEyRBNFOqXGcJ3eORFkeLcls0V_EGo6csdaHNJwLk2fA4GVHMrx8_tr9P4KbeynjrYqc7UFKZWHcn5e2zE0hx-aoq6olGhxoMbYAJSC53ARmlpsgXuNGo1UEXzhTude2Egl3DDgacWqf9zLgOrcCvuEw_zkLuxJ4RQbfuU9wE-PakkUpw5AJ=w426-h640" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div style="text-align: left;"><span style="font-size: large;"><b>Notes:</b></span></div><div style="text-align: left;"><span style="font-size: large;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-size: large;"><b> 1</b>. There are chances of jaggery containing debris during the manufacturing process. To avoid this, melt the jaggery using enough water, pass it through a fine sieve and cook it until it's about to reach 1 string stage (honey consistency) and mix the powders on the low heat, switch off the flame and let it come to ambient temperature. Now, make laddoos.</span></div><div style="text-align: left;"><span style="font-size: large;"><b>2</b>. However if you source high-quality jaggery or any trusted brand, the above step can be eliminated.</span></div><div style="text-align: left;"><span style="font-size: large;"><b>3</b>. Pregnant women are not supposed to consume sesame seeds. </span></div><div style="text-align: left;"><span style="font-size: large;">Omit it and make the laddoos. </span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;"> <b> Enjoy!</b></span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgWlmHh7zse99mKDPj4ldYn51dWpkf48pJCDcr1eOIAtD_nier3N2FrTfwAS7Xpc11NAHWh5efXCEVHGjrLCmXq9ik3TjJ_1gP9s31EB19Y6xOjOKRTpiXwo2ReMMeSLRsmCkLkU1hJBeMLfM1l7Ep2UjeRLOsE37oft-wZEzS2aNOUFEL-bS46K4ER=s1692" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1692" data-original-width="1257" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgWlmHh7zse99mKDPj4ldYn51dWpkf48pJCDcr1eOIAtD_nier3N2FrTfwAS7Xpc11NAHWh5efXCEVHGjrLCmXq9ik3TjJ_1gP9s31EB19Y6xOjOKRTpiXwo2ReMMeSLRsmCkLkU1hJBeMLfM1l7Ep2UjeRLOsE37oft-wZEzS2aNOUFEL-bS46K4ER=w297-h400" width="297" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Thank You For Visiting Blessy's Kitchen ๐..</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>Come Again! </b></span></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><br /><div style="text-align: left;"><br /></div>Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com0tag:blogger.com,1999:blog-511626966972500613.post-38678147336471638202019-11-06T16:59:00.002+05:302021-10-10T10:52:25.947+05:30Ivy Gourd Masala Fry / Tindora Masala Fry / Dondakaya Masala Fry / Dondakaya Masala Vepudu / Dondakaya Menthi Kaaram<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"> I had a kilogram of tindora lying in the refrigerator, so I decided to try a new recipe and this blog post is the result.. I learned this dish from <a href="https://www.youtube.com/watch?v=TO-mrjYpsgs&t=9s" target="_blank">Vismai Food</a>. Thank you for this lip-smacking recipe. I enjoyed it with dal rice and curd.. It also goes well with roti. So, shall we get into the making of it?</span><br />
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<span style="font-size: large;"><b> </b></span><br />
<span style="font-size: large;"><b> To make this recipe, you'll need : </b></span><br />
<span style="font-size: large;"><b><br /></b></span>
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<table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Tindora / Ivy gourd<o:p></o:p></span></div>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">1000 grams<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Peanuts <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">6 Tablespoons<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">White sesame seeds <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">4 Tablespoons<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Chana dal <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">4 teaspoons<o:p></o:p></span></div>
</td>
</tr>
<tr style="height: 8.1pt; mso-yfti-irow: 4;">
<td style="border-top: none; border: 1pt solid windowtext; height: 8.1pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Urad dal <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; height: 8.1pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">2 Tablespoons<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Methi seeds/fenugreek seeds<o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">1 ยฝ teaspoon<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Coriander seeds <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">4 teaspoons<o:p></o:p></span></div>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Cumin seeds/jeera<o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">2 teaspoons<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Dried red chili<o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">10 โ 13 (or) as required<o:p></o:p></span></div>
</td>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Tamarind <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">A small sized ball, mine weighed 10 grams<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Turmeric powder <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">1/4<sup>th</sup> teaspoon<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Salt <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">To taste<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Oil <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">ยฝ cup<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 168.45pt;" valign="top" width="225"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Curry leaves <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 233.85pt;" valign="top" width="312"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">A few<o:p></o:p></span></div>
</td>
</tr>
</tbody></table>
<br />
<br />
<br />
<span style="font-size: large;"> <b> Method : </b></span><br />
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">1. First let's dry roast the nuts, seeds, and spices. Add peanuts, sesame seeds, chana dal, urad dal, methi seeds and roast them on low heat. ( I didn't roast the peanuts and sesame as I always have them roasted once I get from the grocery store)</span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">2. Once they start releasing their aroma, add coriander seeds, cumin seeds, dried red chilies, and roast on low heat until done. ( Add red chilies as per your taste)</span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">3. Grind these into a fine powder. Now, add the tamarind and grind to incorporate well into the powder. Keep this aside. </span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">4. Add oil to a cooking pot, once the oil is hot add the cleaned and washed, sliced tindora to the hot oil. </span></div>
<div>
<span style="font-size: large;">Add turmeric powder and salt (add a little now and add according to taste at the end, because the raw vegetable looks more in volume, once it's cooked, it becomes less. There are chances that you might add more salt and you end up with a salty dish)</span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">5. Let the tindora cook until done. </span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">6. Once the tindora is cooked, add the powder to it and cook for further 5 minutes. </span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">7. Check for salt and add now. </span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">8. Finish off with curry leaves.</span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">9. Your tindora dish is ready.. Enjoy with your choice of food.. </span></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<div>
<span style="font-size: large;"><b> Pictorial : </b></span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<div>
<span style="font-size: large;">1. First let's dry roast the nuts, seeds, and spices. Add peanuts, sesame seeds, chana dal, urad dal, methi seeds and roast them on low heat. ( I didn't roast the peanuts and sesame as I always have them roasted once I get from the grocery store) </span></div>
<div>
<br /></div>
</div>
<div>
<br /></div>
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<span style="font-size: large;">2. Once they start releasing their aroma, add coriander seeds, cumin seeds, dried red chilies, and roast on low heat until done. </span></div>
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<span style="text-align: left;"><span style="font-size: large;">3. Grind these into a fine powder. Now, add the tamarind and grind to incorporate well into the powder. Keep this aside.</span></span></div>
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<span style="font-size: large;"> 4. Add oil to a cooking pot</span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHnPAu4hTjwnQ-xb-N2VlQeNjuh9oFZ0eWdb8MEsOVZyX1Q1zcbaO8oPV5cBzvtV5MIkpuM2ddpuJ2fHf8D2n_9Wr94FiW6eVaZB4XafLg4LpBAqukrPSjMdSe4JCpxrYyxaFX1fIpro/s1600/add+oil.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1120" data-original-width="1600" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHnPAu4hTjwnQ-xb-N2VlQeNjuh9oFZ0eWdb8MEsOVZyX1Q1zcbaO8oPV5cBzvtV5MIkpuM2ddpuJ2fHf8D2n_9Wr94FiW6eVaZB4XafLg4LpBAqukrPSjMdSe4JCpxrYyxaFX1fIpro/s400/add+oil.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: large;">Don't worry about using half a cup of the fat for this recipe. This recipe has to have this.. Use unrefined healthy cooking oils. </span><br />
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<span style="font-size: large;">4. <span style="text-align: left;"> O</span><span style="text-align: left;">nce the oil is hot add the cleaned and washed, sliced tindora to the hot oil. </span></span></div>
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<span style="font-size: large;">Add turmeric powder and salt (add a little now and add according to taste at the end, because the raw vegetable looks more in volume, once it's cooked, it becomes less. There are chances that you might add more salt and you end up with a salty dish).</span></div>
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<span style="text-align: left;"><span style="font-size: large;">5. Let the tindora cook until done. </span></span></div>
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<span style="text-align: left;"> </span><span style="font-size: large; text-align: left;">6. Once the tindora is cooked, add the powder to it and cook for further 5 minutes. </span></div>
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<span style="font-size: large;"> 7. Check for salt and add now. </span></div>
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<span style="font-size: large;"> 8. Finish off with curry leaves.</span></div>
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<span style="font-size: large;"> 9. Your tindora dish is ready.. Enjoy with your choice of food.. </span></div>
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<span style="font-size: large;"><b> Enjoy! </b></span></div>
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<span style="font-size: large;"><b> Thank you for visiting Blessy's Kitchen :)</b></span></div>
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Blessy's Kitchenhttp://www.blogger.com/profile/15056754550275185815noreply@blogger.com2tag:blogger.com,1999:blog-511626966972500613.post-59888555930872862282019-11-04T22:21:00.005+05:302022-12-14T14:53:53.085+05:30Colocasia Fry / Arbi Fry / Taro Root Fry / Chamadumpalu Fry / Chamagadda Fry / Arvi Fry / Kalo Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">I wanted to make this recipe for a very long time now. Finally, it happened. This recipe was never in our family. The only time I got to see this is when my best friend opens her lunch box during the lunch break and as we shared our food, I happened to taste this and I experienced a colocasia revelation! So tasty, soft in the centre with crispy crust edges, dusted with red chilli powder and salt... Mmmm... Just yummy. It tastes yummy with dal rice... Thanks to my bestie ๐. I hope you will try this recipe and share your feedback in the comments section below. So, shall we begin the recipe?</span></div>
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<b><span style="font-size: large;">To make this recipe, you'll need : </span></b></div>
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<span style="font-size: large;"><b><br /></b></span></div>
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<table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-yfti-tbllook: 1184;">
<tbody>
<tr>
<td style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 133pt;" valign="top" width="177"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Colocasia / Arbi root<o:p></o:p></span></div>
</td>
<td style="border-left: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">500 grams<o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 133pt;" valign="top" width="177"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Mustard seeds<o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">1/4 th teaspoon<o:p></o:p></span></div>
</td>
</tr>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 133pt;" valign="top" width="177"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Split urad dal <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">1/4 th teaspoon<o:p></o:p></span></div>
</td>
</tr>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 133pt;" valign="top" width="177"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Curry leaves<o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">A few<o:p></o:p></span></div>
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</tr>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 133pt;" valign="top" width="177"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Dried red chillies <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">1 <o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 133pt;" valign="top" width="177"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Red chilli powder <o:p></o:p></span></div>
</td>
<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">To taste <o:p></o:p></span></div>
</td>
</tr>
<tr>
<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 133pt;" valign="top" width="177"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Turmeric powder <o:p></o:p></span></div>
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<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">ยผ th teaspoon<o:p></o:p></span></div>
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</tr>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 133pt;" valign="top" width="177"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Salt <o:p></o:p></span></div>
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<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">To taste<o:p></o:p></span></div>
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</tr>
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<td style="border-top: none; border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 133pt;" valign="top" width="177"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">Oil <o:p></o:p></span></div>
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<td style="border-bottom: 1pt solid windowtext; border-left: none; border-right: 1pt solid windowtext; border-top: none; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0cm 5.4pt; width: 6cm;" valign="top" width="227"><div class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">
<span style="font-size: large;">To deep fry + 1 Tablespoon<o:p></o:p></span></div>
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</tbody></table>
<span style="font-size: large;"><br /><br /> <b>Method : </b></span><br />
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">1. Boil the colocasia root until the knife runs soft when pricked and peel them. </span></div>
<div>
<span style="font-size: large;">2. Slice the colocasia. </span></div>
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<span style="font-size: large;">3. Deep fry the colocasia slices until the edges are crispy. </span></div>
<div>
<span style="font-size: large;">4. In another pan add 1 TB of oil, add mustard seeds, split urad dal, curry leaves and red chilli and fry for a few seconds until it releases a nice aroma. </span></div>
<div>
<span style="font-size: large;">5. Switch off the flame, wait for a minute and add the red chilli powder and turmeric powder. </span></div>
<div>
<span style="font-size: large;">6. Add the fried colocasia, switch on the flame and mix well. Add salt and mix well. </span></div>
<div>
<span style="font-size: large;">7. Colocasia or Arbi fry is ready. </span> </div>
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<div>
<span style="font-size: large;"> <b> Pictorial : </b></span><br />
<span style="font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-size: large;"><span> 1. </span>Boil the colocasia root until the knife runs soft when pricked and peel them.</span></div><div><span style="font-size: x-large;"><br /></span></div><div><span style="font-size: large;"> 2. Slice the colocasia. </span></div>
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<span style="text-align: left;"><span style="font-size: large;">3. Deep fry the colocasia slices until the edges are crispy. </span></span></div>
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<span style="text-align: left;"><span style="font-size: large;">4. In another pan add 1 TB of oil, add mustard seeds, split urad dal, curry leaves and red chilli and fry for few seconds until it releases a nice aroma. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimS-4hYvqhuKHRdPyXET-7lk9pdEqy2I6hdiEyC_mLglL4DoA9FKfoQOvNHaaDE39rKoJMu6gq-XIUYPV7UwSn0v1nvAlTeRdeeTnDb2wblG9OYklm4wfhHTz6_8AiwgsWDmbTnGHM1_w/s1600/red+chilli.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimS-4hYvqhuKHRdPyXET-7lk9pdEqy2I6hdiEyC_mLglL4DoA9FKfoQOvNHaaDE39rKoJMu6gq-XIUYPV7UwSn0v1nvAlTeRdeeTnDb2wblG9OYklm4wfhHTz6_8AiwgsWDmbTnGHM1_w/s400/red+chilli.jpg" width="400" /></a></div>
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<span style="text-align: left;"><span style="font-size: large;">5. Switch off the flame, wait for a minute and add the red chilli powder and turmeric powder. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ePXR1wzO7QeW7D7zg_EZxPWQ2qJFtjgQ0nhkjZcEnE-m7zH-dWlTYkbaFZUD7DNP5-6vHqcs8gk3FXEIdcQ3zOClmVaWTCmiWq0Qk4PhbWCAUCCPfmhXWtIHT4Ft1DuDOIAstWUxQmQ/s1600/turmeric.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ePXR1wzO7QeW7D7zg_EZxPWQ2qJFtjgQ0nhkjZcEnE-m7zH-dWlTYkbaFZUD7DNP5-6vHqcs8gk3FXEIdcQ3zOClmVaWTCmiWq0Qk4PhbWCAUCCPfmhXWtIHT4Ft1DuDOIAstWUxQmQ/s400/turmeric.jpg" width="400" /></a></div>
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<span style="font-size: large; text-align: left;">6. Add the fried colocasia, switch on the flame and mix well. Add salt and mix well. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFB9pytzzUo2LkzAuQlvGBmTLEutq1IK5CNXNqaSCJmJeNuU-8Ow__NbCRcLtP3QAW11PkSC1OMjjpjuLqH5Kml3rUNIV3OYybl9LYhldfk5xA46WU0oBgyQ2h4eIV_jVJDMA3H7rJ6zg/s1600/adding+arbi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFB9pytzzUo2LkzAuQlvGBmTLEutq1IK5CNXNqaSCJmJeNuU-8Ow__NbCRcLtP3QAW11PkSC1OMjjpjuLqH5Kml3rUNIV3OYybl9LYhldfk5xA46WU0oBgyQ2h4eIV_jVJDMA3H7rJ6zg/s400/adding+arbi.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-_Z2r7ZHjUeNWryWMp2jHvRbdnnL4EoQtKn8Q5Y6rBYfHEtes7jMwgrEKFLOMNXaS0b_IUvgFCjWzJvbJuzeC0aiptas1ymfm9dGLyP0uTkdBBsM8k3naYyQFEjKVhsoI92Fp0ym7nI/s1600/Colocasia+fry+4+cropped.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1320" data-original-width="1600" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO-_Z2r7ZHjUeNWryWMp2jHvRbdnnL4EoQtKn8Q5Y6rBYfHEtes7jMwgrEKFLOMNXaS0b_IUvgFCjWzJvbJuzeC0aiptas1ymfm9dGLyP0uTkdBBsM8k3naYyQFEjKVhsoI92Fp0ym7nI/s400/Colocasia+fry+4+cropped.jpg" width="400" /></a></div>
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<span style="text-align: left;"><span style="font-size: large;">7. Colocasia or Arbi fry is ready. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZbr6IMkhPvsxiDqcfA-zd_yelsujxsp-7Jb9wIPsxHxTFRhnWpbdsQB5jXmDAYuOojGs7TFc1B0WBGoV-x0NU-afgWCNXP096KTxsyBDg7dnxexuFJYFGLYauU0cK43FyQQC6f3Ro9lU/s1600/Colocasia+fry+5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="968" data-original-width="1600" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZbr6IMkhPvsxiDqcfA-zd_yelsujxsp-7Jb9wIPsxHxTFRhnWpbdsQB5jXmDAYuOojGs7TFc1B0WBGoV-x0NU-afgWCNXP096KTxsyBDg7dnxexuFJYFGLYauU0cK43FyQQC6f3Ro9lU/s400/Colocasia+fry+5.jpg" width="400" /></a></div>
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<span style="font-size: large;"><b>Notes : </b></span></div>
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<span style="font-size: large;">1. If you don't want to switch off the flame and do the waiting at step 5, you could add your spices after adding the arbi to the tadka pan.. I tried the waiting way today. </span></div>
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<span style="font-size: large;">2. Some also add coriander powder, but today, I kept it simple. </span></div>
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<span style="font-size: large;">3. When it comes to deep-frying use proper fats. Prefer unrefined oils. Today, I've used unrefined peanut oil. </span></div>
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<span style="font-size: large;"><b>Enjoy! </b></span></div>
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<span style="font-size: large;"><b>Thank you for visiting Blessy's Kitchen :)</b></span></div>
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