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Mutton Daleem

Now make at home any time!

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Ivy Gourd Masala Fry / Tindora Masala Fry / Dondakaya Masala Fry / Dondakaya Masala Vepudu / Dondakaya Menthi Kaaram

I had a kilogram of tindora lying in the refrigerator, so I decided to try a new recipe and this blog post is the result.. I lea...
Sweet Chapati/ Puran Poli/ Bakshaalu/ Bobbatlu/ Oligalu/ Holige/ Olige/ Obbatu/ Ubbatti/ Poli

This is my childhood favorite sweet flatbread :). Am very happy to post this recipe because now, I can make this on my own without ot...
Mutton Biryani (Kacchi Biryani Style)

I just can't resist Mutton Biryani. It's something I loved eating as a child too. Adding a couple spoons of Ghee to my biryani ...
Spiny Gourd Stir Fry/ Spine Gourd Stir Fry/ Akakarakaya Stir Fry/ Aa Kakarakaya Stir Fry/ Bodha Kakarakaya Fry

This is my first time working with these amazing little spiny guys. I must say it tasted amazing and reminded me of kasarakayalu, a seas...
Vegetable Biryani/Veg Biryani - The Hyderabadi Way

Happiness is Homemade Biryani :) !! A plate full of this hot, aromatic colorful biryani is a feast to the eyes, and it'...
Potato Fingers/ French Fries/ Aloo Finger Chips/ Frites/ Pommes Frites/ Patatas Fritas

One does not simply drive home from McDonald's without eating French Fries! French Fries can be deep-fried or even baked in the ...
Leche Flan/ Caramel Custard/ Caramel Pudding/ Creme caramel

Leche Flan is the Filipino version of the Caramel Custard. This egg-based dessert is topped with soft caramel. It's made using only ...
Chicken Curry (Chicken Curry Cooked in a Claypot)

Back in the days, pots were the cooking range for preparing dals, curries, rice, etc.. People say, food cooked in clay pots al...
Biryani Masala Powder

Masala is the key ingredient that gives flavour to the Biryani. I used various masala's, each masala had its own flavour. My Biryan...
Sheer Khurma / Semiya Payasam

S heer Khurma is a mouthwatering dessert that is a must-try for anyone with a sweet tooth. Its rich and creamy texture combined with the aro...