These Soy chunks or Meal Maker is easy to cook. It contains protein and has no fat in it. These chunks are also used in making the pulaos, vegetable curries, etc. It is also called as Soy meat as it tastes like meat. This Soy Chunk snack recipe is easy to make and tastes good too. You can freely adjust the flavorings and seasonings according to your choice. So, let's start making some cheating meatballs :p
To Make This Recipe You Will Need :
Soy Chunks
|
200 Grams
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Red Chilli Powder
|
1 Tablespoon
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Coriander Powder
|
1 ½ Teaspoon
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Salt
|
1 Teaspoon (or ) To taste
|
Ginger garlic paste
|
1 ½ Tablespoon
|
Garam masala
|
½ Teaspoon
|
Chicken masala
|
½ Teaspoon
|
Besan
|
2 ½ Cups ( or ) as required
|
Water
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As required
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Oil
|
As required to deep
fry the balls
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Red food colour
|
Pinch (optional)
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Method :
Soak the Soy chunks in the water for about 30 minutes.
After 30 minutes, the hard Soy Chunks become soft.
Squeeze out the water from the soy chunks and add all the spices.
*** Squeeze out 85-90% of water. Do not squeeze out the water completely because it may give a dried effect.
Now make a smooth but thick besan batter and add color* (optional)*
Dip the Soy Chunks in the besan batter and fry them in the oil for 2 to 3 minutes or until done.
And You're done!
*** You can also boil the Soy Chunks, squeeze, dip in the batter and fry.
