Vanilla Cupcakes Topped With Chocolate Ganache



To Make This Recipe You will need :

All purpose flour (Sifted)
 250 Grams
Powdered Sugar
250  Grams
Unsalted Butter
250 Grams
Baking Powder
5 Grams
Vanilla Essence
1 Teaspoon
Pineapple  Essence
½ Teaspoon
Whipping Cream
50 ML
Eggs
5





Method :

Add Butter and Sugar Powder to the cake mixer and mix it until everything is creamy
Add Eggs one by one and beat until everything is well combined

 Add the Cream followed by the both the essence’s
After that add  flour and baking powder (Mix until everything gets combined, but do not over beat after adding the flour. Everything should get combined by 30
seconds. Switch off the hand mixer/blender and use a spatula)

Add them to cupcake liners uptil 3/4th
Bake them in a preheated oven of 180 Degrees C for 10 minutes or until the toothpick comes out clean when inserted

* If you have a very new oven manufactured recently with updated settings and technology try selecting  150 degrees instead 180 degrees C

To make Easy Chocolate Ganache :

Chocolate (Chopped)
1 ½ Cups
Heavy Cream or Whipping Cream
1 Cup
Vanilla Essence or any liquor
2 Teaspoons

Method :

Boil the cream and add chopped chocolate and stir it until whole chocolate is melted. Add Vanilla essence .


Finally glaze the cups cakes with ganache and top with sprinkles.

 Tips :
  • If a recipe calls for butter, substitute half quantity of butter with oil for softer cup cakes
  •  Ganache tastes best when consumed next day! 
  • If you want to make chocolate cupcakes use 220 Grams of flour and 30 Grams of cocoa powder





If you like my recipe of Vanilla cupcakes topped with chocolate ganache, then do let me know in your comments below. If you happen to make vanilla cupcakes in other method then please let me know in your comments.