Stuffed Capsicum Fry/ Stuffed Bell Peppers / Bharwa Simla Mirch




This dish is one of my favorites from my childhood. I asked for the recipe, my mom explained it and I followed it. This week, I've been to a vegetable market, a mobile one you can say, where they bring veggies in a van, sell for a period of time and leave. So, I had a chance to buy all my favorite veggies.. That's how pepper butter mushrooms and spine gourd fry happened. As soon as I saw a huge basket of fresh dark green capsicums at the vegetable van, I bought it thinking of this recipe. All these days, my mom made this dish, this time, I tried my hands on it and it turned out to be delectable. So, lets start the recipe without any further delay.. 


To make this recipe, you'll need : 

Green capsicum
10 – 11 small size
Onion
2 medium sized
Chick pea flour/ besan
2/3rd cup / 85 grams
Turmeric  powder
1/4th teaspoon
Red chilli powder
1 ½ teaspoons
Coriander powder
1 ½  teaspoons
Jeera  powder
½ teaspoon
Cinnamon and clove powder
1/4th teaspoon
Dry coconut powder
2 teaspoons
Ginger – garlic paste
1 teaspoon
Salt
To taste
Cilantro
Handful  chopped
Oil
2 Tb to mix the  stuffing  + for frying

                                             Method : 

1. Lets begin by preparing the stuffing for our capsicums. 
2. To the finely chopped onions, add all the ingredients and mix well which includes 2 Tb of oil and mix well. Taste the mixture add any spice as per your choice.  
3. Next, slit the capsicums into quarters and remove the seeds if you wish to have mild. 
4. Fill the capsicums with the stuffing. 
5. Fry in medium hot oil (medium low flame) until done.
6. Transfer them on a good quality kitchen towel, kitchen tissues for the oil to absorb. 
7. Serve..

                                            Pictorial : 


1. Lets begin by preparing the stuffing for our capsicums. 
2. To the finely chopped onions, add all the ingredients and mix well which includes 2 Tb of oil and mix well. Taste the mixture add any spice as per your choice.  

Capsicums

Onions

Chickpea flour/ besan

Turmeric

Red chilli 

Coriander 

Jeera

Cinnamon and clove, alternatively you can add garam masala

Dry coconut 
Salt
Ginger garlic

                             
Coriander


Mix well by adding 2 Tb of oil.



3. Next, slit the capsicums into quarters and remove the seeds if you wish to have mild. 


4. Fill the capsicums with the stuffing. 





5. Fry in medium hot oil (medium low flame) until done.




Make healthy choices while dealing with frying your food. 

6. Transfer them on a good quality kitchen towel, kitchen tissues for the oil to absorb. 
   7. Serve..



Enjoy! 

Thank you for visiting Blessy's Kitchen 😇

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