This Sponge Cake is Light and Fluffy. You can use this Cake to convert it into a Pastry cake or individual pastries. This Cake does not contain butter/oil or baking soda/ baking powder, yet its fluffy and soft. You can convert this Sponge cake into Chocolate cake by adding cocoa powder to the batter,decreasing the All Purpose Flour. With chocolate cake you can make Chocolate Truffle Pastry, Chocolate Chip Pastry, Black forest etc and with Vanilla Sponge cake you can make Pineapple Pastry, Butterscotch Pastry etc or you can can eat it on its own.
To Make This Recipe You Will Need :
All purpose
Flour ( Maida ) Sifted
|
120 Grams
|
Granulated Sugar
|
120 Grams
|
Eggs
|
4
|
Vanilla
Essence
|
1 Teaspoon
|
Please click here for Eggless Cake.
Method :
Begin by separating egg yolks and egg whites.
Add egg whites to a bowl followed by sugar and beat with
the electric hand mixer until it forms stiff peaks.
This is called "Meringue".
(It took about 5 minutes on high speed).
Next add Egg yolks, followed by Vanilla essence and beat
well again for about 1 minute.
To this Eggy foam add All purpose flour and blend it for 10
seconds. If you beat it for long time the airiness and
fluffiness gets disturbed. You can also use light weight spoon
or spatula and incorporate the flour to the Egg foam.
(Simply, lift from the bottom and put the batter on the top.
This is called cut fold method).
(Or)
Grease the cake tin (7") with butter or oil and transfer the cake
batter to the tin and bake in the preheated oven(150 degreesC ) for
30 minutes.
After baking the cake, check it by inserting a toothpick or skewer,
if the toothpick/skewer comes out clean then your cake is
baked and done. Let the cake cool completely and run the knife
around the edges of the cake and invert it on the plate.
Serve!!
*** In the last pic of the cake, I did not use serrated (or) bread knife to cut the cake which looks like a mess. Use serrated knife to cut the cake for good look and easy cutting. If you don't have serrated knife then cut it with regular sharp knife carefully.
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