Biryani Masala Powder

 Masala is the key ingredient that gives flavour to the Biryani. I used various masala's, each masala had its own flavour. My Biryani posts on Chicken Biryani ( Kacchi Biryani Style)Mutton Biryani ( Kacchi Biryani Style) and Vegetable Biryani have store-bought masala, which also tastes good. This masala powder also has its own aromatic flavour.

To Make This Recipe, You'll Need :

Fennel Seeds
2 Tablespoons
Jeera (or) Cumin seeds
1 Teaspoon
½ Teaspoon
Coriander Seeds
3 Tablespoons
1 Teaspoon
Green Cardamom
5 to 6
Star Anise
2 Nos
Black Cardamom
Cinammon Sticks
2 to 3
Kapok Buds
1 Teaspoon
2 to 3 Nos
Stone Flower ( Dagad Phool)
Approx 1 Teaspoon
1 (Crushed)
Kabab Chini
1 Teaspoon
Dry Red Chillies
Bay Leaf

(Wrongly Typed as Kabab Chini, It's Cloves)

                                                                     Method :

Firstly, crush the Nutmeg. Next, in a pan dry roast all the ingredients without burning ( You could roast the spices in 2 batches), cool the spices and grind them to a fine powder.

Cool It and grind it to a fine powder !!

Store the Biryani Masala in a Air tight container.

Enjoy :)

You Might Also Like :

1. Chicken Pot Curry (Chicken Curry Cooked in a Clay Pot)
2.  Deep Fried Lady's Finger/ Deep Fried Okra
3.  Indo - Hawaiian Salad
4.  Coconut Chocolate Balls
5.  Doggy Face Cookies

Thank You For Visiting Blessy's Kitchen :)

No comments:

Post a Comment