Palakova / Milk Burfi / Quick Palakova

Palakova is one of my favorite sweets. I always had this in my refrigerator when my uncle visits my home. This was the only thing I always asked him to bring for me. Palakova which I made here are cooked until hard which is enough to hold the desired shape. On the other hand, you can also make halwa consistency (which you need to put the palakova in a bowl and serve it). Generally palakova is made by stirring the milk for hours together. Here I am using 'Sweetened Condensed Milk' which simplifies the whole procedure and cuts down the time! Condensed milk is already evaporated milk, sweetened with sugar. As I told palakova is made by boiling the milk and stirring for hours, obviously, the milk gets reduced, So if any recipe calls for milk to boil it for a long time, reduce it to half, you can replace Condensed Milk with a little quantity of regular milk.
Today, I made palakova in a microwave oven and it gets ready within 10minutes. Trust me, this is soo good.
So let's make it easy palakova!!

To Make This Recipe You Will Need :

Condensed Milk (Nestle Milkmade)
1 can (400Grams)
Yogurt / Curds
3 Tablespoons
Ghee / Clarified Butter
1 Teaspoon

Method : 

Begin by adding all the ingredients to a microwave safe bowl. 

Place the bowl in the microwave and set the time for 9 minutes. ( I did not select Microwave high power)
Give a good mix to the Milkmade mixture for every 2 minutes. 

(Some prefer to eat palakova this way when it's still runny but grainy. If you want to eat this way, microwave further for 30 seconds to get a good consistency. This can also be refrigerated)

(You can serve if you like your palakova in this particular consistency)

(You can serve if you like your palakova in this particular consistency)

Always Keep an eye on your palakova because all ovens are not the same. Some ovens cook faster while other ovens are slow.

Ready to serve !! 


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