Instant Mawa/ Instant Khoya/ Instant Khova/ Unsweetened Khova/ Mawa Used For Preparation Of Indian Sweets



Hey all! Here's another easy Mawa recipe which gets ready under 10 minutes! You could make use of it in the preparation of gulab jamun, peda, mawa gujia, palkova , malpua, ladoos and many more. To find good quality of mawa or to prepare at home was a hectic task earlier. Now that you are here, it's easy. So let's get started..

                                   To Make This Recipe, You'll Need : 


Milk powder
1 cup
Milk
½ cup
Ghee/ Clarified butter
2 Tablespoons

                                                                    Method : 


1. Add all on the ingredients to a blender and blend until smooth (or) you might need to add milk and milk powder to the cook pot and breakdown the lumps. But for me, blending is a cinch.
2. Now transfer the smooth, velvety, thick mixture to the cook pot and cook until it forms a thick mass on low flame (stirring continuously). This will take about 5 to 6 mins. 
3. Allow it to cool and use for further preparations. 

                                                      Pictorial : 


1. Add all on the ingredients to a blender and blend until smooth (or) you might need to add milk and milk powder to the cook pot and breakdown the lumps. But for me, blending is a cinch.







2. Now transfer the smooth, velvety, thick mixture to the cook pot and cook until it forms a thick mass on low flame (stirring continuously). This will take about 5 to 6 mins. 











3. Allow it to cool and use for further preparations. 





Enjoy! 

Thank You For Visiting Blessy's Kitchen :)