Mushroom Chilli/ Chilli Mushroom/ Button Mushroom Chilli Stir Fry






Fresh mushrooms are a healthy addition to your plate. They are cholesterol free, fat free. low in calories and low in sodium as well. What a better way, to start with mushrooms this 2019๐Ÿ˜ƒ!
This is how I make my dad's mushrooms. He wants his, just with salt and chillies. I add ginger garlic for flavor, that's my choice. This recipe is very easy and tasty too.. Feel free to add other flavorings of your choice. After all, that's what home cooking is all about, adding your instincts into the cooking pot! 



To make this recipe, you'll need : 



Fresh button mushrooms
400 gms
Oil
1 Tablespoon
Chopped  onions
3 nos
Green chillies
5 (add according to the spiciness of the chillies)
Ginger – garlic paste
½ Tablespoon
Red chilli powder
1/4th - ½ teaspoon (optional) gives bright color
Turmeric  powder
1/4th teaspoon
Salt
To taste
                                                 

                                                                     Method : 


1. To a cook pot, add oil, wait until it gets hot. Now, add the chopped onions, green chillies and salt. Fry until the onions are translucent. 

2. Add ginger garlic paste, red chilli powder(optional) and turmeric powder and give it a good mix. 

3. Add the cleaned, washed button mushrooms that has been cut into two. 

4. Cover the cook pot with a lid and cook on low flame until the mushrooms are done. It takes about 7 minutes. 

5. Once you open the lid, you will find water and it looks like a curry. Now crank up the flame and cook (stirring in between) until the water evaporates. 

6. Add your choice of garnishes and serve. 

                                         
                                                   Pictorial : 

1. To a cook pot, add oil, wait until it gets hot. Now, add the chopped onions, green chillies and salt. 
            Fry until the onions are translucent.




2. Add ginger garlic paste, red chilli powder and turmeric powder and give it a good mix. 



3. Add the cleaned, washed button mushrooms that has been cut into two. (I added the turmeric and red chilli powder after adding the mushrooms, it's just that I forgot to add it to the onions๐Ÿ˜€).



4. Cover the cook pot with a lid and cook on low flame until the mushrooms are done. It takes about 7 minutes. 

5. Once you open the lid, you will find water and it looks like a curry. Now crank up the flame and cook (stirring in between) until the water evaporates. 

6. Add your choice of garnishes and serve. 





Enjoy! 

Thank you for visiting Blessy's  Kitchen ๐Ÿ˜Š
And 
Have a healthy and joyful 2019!

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