Soy Chunks - Meal Maker Balls

 These Soy chunks or Meal Maker is easy to cook. It contains protein and has no fat in it. These chunks are also used in making the pulaos, vegetable curries, etc. It is also called as Soy meat as it tastes like meat. This Soy Chunk snack recipe is easy to make and tastes good too. You can freely adjust the flavorings and seasonings according to your choice. So, let's start making some cheating meatballs :p

To Make This Recipe You Will Need :

Soy  Chunks
200 Grams
Red  Chilli  Powder
1 Tablespoon
Coriander  Powder
1 ½ Teaspoon
1 Teaspoon (or ) To taste
Ginger  garlic  paste
1 ½ Tablespoon
Garam  masala
½  Teaspoon
Chicken  masala
½  Teaspoon
2 ½ Cups ( or ) as required
As  required
As  required  to  deep  fry the balls
Red food colour
Pinch (optional)


Method : 
 Soak the Soy chunks in the water for about 30 minutes. 
After 30 minutes, the hard Soy Chunks become soft. 
Squeeze out the water from the soy chunks and add all the spices.

*** Squeeze out  85-90% of water. Do not squeeze out the water completely because it may give a dried effect.

Now make a smooth but thick besan batter and add color* (optional)*
Dip the Soy Chunks in the besan batter and fry them in the oil for 2 to 3 minutes or until done. 

And You're done!

***  You can also boil the Soy Chunks, squeeze, dip in the batter and fry.

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