Egg Burji/ Anda Burji/ Indian Scrambled Eggs

Egg burji is one of the easiest dishes to prepare. The preparation of egg burji varies from place to place. If you are new to cooking, you will find this recipe easy to make and I hope you will enjoy cooking this recipe because you could customize it accordingly. You could add veggies like bell peppers, mushrooms, spring onions. Also, instead of Indian spices, you could substitute with the best pair of salt and pepper. To jazz it up, add cheese, mixed herbs and some cream. Don't be afraid to play on the flavour profile. If you mess up, you'll end up learning something new! Nobody has become an expert in a day. The expert in anything was once a beginner! So let's get started. Cheers😀

To Make This Recipe, You'll Need : 

4 Nos
2 Medium sized
2 Medium sized
Green chillies
1 to 2 Tablespoons
Red Chilli Powder
1 to 1 ½ Teaspoons
Turmeric  Powder
1/4th Teaspoon
Chicken  Masala Powder
1 Teaspoon
Garam  Masala Powder
½ Teaspoon
1 Teaspoon (or) To Taste

Method : 

1. Begin by adding oil to a hot pan, followed by the onions and green chillies. Cook until onions go translucent.
2. Add the tomatoes, red chilli powder, salt, garam masala, turmeric, chicken masala and cook until done.
3. Now crack an egg in a small bowl and add each egg at a time to the pan  (This is a precaution, sometimes you may end up with a bad egg. If you directly add to the pan, everything's gonna be a mess.) 
4. Scramble the eggs slowly and gently. Cook until the eggs are just done. 

      That is it!! 

            Enjoy it with any Indian flat pieces of bread, toasts or rice! 

                 Thank You For Visiting Blessy's  Kitchen :)

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