This is a simple and easy recipe. In my childhood, I had only the salted ones which my dad would do like a micro snack for us. Today it's not the classic one but a different version of the Roasted Kaju/ Cashews. It's time for Masala Kaju!! Generally, Roasted Masala Kaju includes many Indian spices, but I have made using only a few and it's addictive!
Recipe courtesy: Sanjeev Kapoor Khazana
To Make This Recipe, You'll Need :
Kaju/ Cashew Nuts
|
1 Cup
|
Onion Powder
|
1 Teaspoon
|
Garlic Powder
|
1 Teaspoon
|
Red Chilli Powder
|
1 Teaspoon
|
Chaat Masala
|
1 Teaspoon
|
Salt
|
To Taste
|
Ghee (or) Oil
|
1 Teaspoon
|
Method :
1. To a small clean bowl, add all the spice powders and mix well.
2. Now that your spice mix( dry masala) is ready, to a pan add kaju and ghee.
3. Roast on the medium flame until they turn golden in color. This will take about 6 to 7 minutes.
4. To the roasted kaju add the spice mix according to your taste. (remove from heat and add the spices)
5. Enjoy!
Thank You For Visiting Blessy's Kitchen :)
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