Roasted Masala Kaju/ Roasted Masala Cashews

This is a simple and easy recipe. In my childhood, I had only the salted ones which my dad would do like a micro snack for us. Today it's not the classic one but a different version of the Roasted Kaju/ Cashews. It's time for  Masala Kaju!!  Generally, Roasted Masala Kaju includes many Indian spices, but I have made using only a few and it's addictive! 
Recipe courtesy: Sanjeev Kapoor Khazana

To Make This Recipe, You'll Need : 

Kaju/ Cashew Nuts
1 Cup
Onion Powder
1 Teaspoon
Garlic Powder
1 Teaspoon
Red Chilli Powder
1 Teaspoon
Chaat Masala
1 Teaspoon
To Taste
Ghee (or) Oil
1 Teaspoon

Method :

1. To a small clean bowl, add all the spice powders and mix well. 

2. Now that your spice mix( dry masala) is ready, to a pan add kaju and ghee. 
3. Roast on the medium flame until they turn golden in color. This will take about 6 to 7 minutes. 
4. To the roasted kaju add the spice mix according to your taste. (remove from heat and add the spices)

5. Enjoy! 

Thank You For Visiting Blessy's Kitchen :)

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