Homemade Butterscotch Praline/ Butterscotch topping for cakes/Ice creams and other desserts/ Crunchy Butterscotch Praline


Who doesn't love the crunch in their desserts?? This praline is ideal for cakes, ice creams, and topping for any dessert! It's easy to make but supervising throughout the cooking process is compulsory. Take care not to burn the sugar which will lead to a bitter taste. Once you get it right, you can make your desserts glow golden all the time :)






To Make This Recipe, You'll Need : 

Sugar
1 Cup
Butter
1 Teaspoon
Cashews/ Kaju
1/4th cup – ½ cup



Method : 


1. Oil or butter a plate/ any container and keep aside for later use.
2. Next, to a saucepan, add the sugar and let it melt on low heat (do not stir with any spoon, you can tilt the saucepan). Once it's melted, now you can use your spoon to mix and melt any tiny sugar crystals.
3. Add the butter, stir well, switch off the flame immediately and add nuts to the caramel, mix and transfer it to the prepared plate or container. 
4. Allow it to cool completely and you will see it in brittle form. Snap the brittle, place the chunks on a clean paper, cover it, and using a rolling pin apply pressure and break down to tiny bits. 





Enjoy the Crunch! 




                                  Thank You For Visiting Blessy's  Kitchen :)

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