Homemade Butterscotch Praline/ Butterscotch topping for cakes/Ice creams and other desserts/ Crunchy Butterscotch Praline

Who does'nt love crunch in their desserts?? This praline is ideal for cakes, ice creams and topping for any dessert! Its easy to make but supervising through out the cooking process is compulsory. Take care not to burn the sugar which will lead to a bitter taste. Once you get it right, you can make your desserts glow golden all the time :)

To Make This Recipe, You'll Need : 

1 Cup
1 Teaspoon
Cashwes/ Kaju
1/4th cup – ½ cup

Method : 

1. Oil or butter a plate/ any container and keep aside for later use.
2. Next, to a sauce pan, add the sugar and let it melt on the low heat (do not stir with any spoon, you can tilt the sauce pan). Once its melted, now you can use your spoon to mix and melt any tiny sugar crystals.
3. Add the butter, stir well, switch off the flame immediately and add nuts to the caramel, mix and transfer it to the prepared plate or container. 
4. Allow it to cool completely and you will see it in the brittle form. Snap the brittle, place the chunks on a clean paper, cover it and using a rolling pin apply pressure and break down to tiny bits. 

Enjoy the Crunch! 

                                  Thank You For Visiting Blessy's  Kitchen :)

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