Simple Fish Fry


Fish is among the healthiest foods on this planet. Generally, all types of fish are good for us, as they are high in nutrients. Today, I used Rohu, river fish in this recipe. Fish fry can be made in many ways, this is the basic one of South India. I like eating this fish fry with dal and rice. You could deep fry the fish or shallow fry it. 



To make this recipe, you'll need : 

Fish
1 whole fish cut into steaks, 900 grams approx
Red chilli powder
2 tablespoons
Turmeric
½ teaspoon
Coriander powder/ Dhaniya
2 tablespoons
Cumin powder/ Jeera
1 teaspoon
Salt
½ tablespoon (or) to taste
Oil
As required to fry the fish

Yes, there is no ginger- garlic paste, lemon juice, or any special garam masala. When the fish is fresh, just the basic ingredients will do. 



                                                                   
                                                 Method : 

1. To the cleaned and washed fish pieces, add all the above ingredients, mix well and marinate for half an hour. 
2. Fry the fish in a medium-hot oil until done. 


                                                                     Pictorial 


To the fish add, red chili powder



add turmeric 



add coriander powder/ dhania 




add salt 



add cumin powder/ jeera 




mix everything well and marinate it for half an hour. 




After marination, fry the fish until done. 



Enjoy !!



Notes : 

1. If your fish is not fresh, you could add ginger garlic paste, lemon juice to enhance its flavor. 
2. You could also add cornflour to this fish marination for a crispy crust. 


Thank you for visiting Blessy's Kitchen :)







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