Chicken Fry (Andhra Style)

Another easy recipe of chicken after my simple fish fry! I'd happen to make this recipe every month to share with our coterie and every time, it was a smasher! You could pair it up with dal- chawal or snack on it with a dash of chaat masala and lemon juice.  Today, I had this chicken fry as a snack. 

To make this recipe, you'll need : 

500 grams
Red chilli powder
1 ½ tablespoons
Coriander powder/ dhania
1 ½ tablespoons
Cumin powder/ jeera
2 teaspoons
Turmeric powder/ haldi
½ teaspoon
Garam masala powder
1.5 teaspoon
Chicken masala powder (optional)
1 teaspoon
3/4th teaspoon (or) to taste
Ginger garlic paste
1.5   tablespoon
Lemon juice
1/2 wedge
Corn flour
1 tablespoon
Curry leaves
A few
Green chillies (slit)
3 nos
Chaat masala
To sprinkle

Method : 

1. Add all the ingredients to the cleaned, washed, pat dried chicken pieces. 
2. Marinate for about 1 hour. 
3. Fry the chicken pieces in the moderate hot oil until done. 
4. Finally, add curry leaves and green chillies to the oil. let them splutter, remove and add to the fried chicken.

Pictorial :

Add red chilli powder 

Add coriander powder 

Add cumin/ jeera  powder

Add turmeric powder 

Add garam masala

Add chicken masala 

Add salt 

Add ginger-garlic paste 

Mix well 

Add lemon juice 

Add corn flour, mix well and marinate for 1 hour. 

Fry in moderate oil until done. 

Add green chillies and curry leaves, fry them and add to the fried chicken. 
Sprinkle chaat masala , lemon juice and relish with onions. 


Notes : 
1. Many prefer, chicken fry on the spicy side. So add red chilli accordingly. 
2. If you're using home made garam masala, cut down to half of the measure. Home made are fresh and pungent. 
3. You can also add a spoon of all purpose flour/ maida, rice flour to the chicken.

Thank you for visiting Blessy's Kitchen :)

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