Veg Spring Rolls/ Fried Veg Spring Rolls/ Rolinhos/ Fried Popiah


These crisp rolls are best loved every where in India. It is believed that these spring rolls originated from China and are relished in the spring season.  Spring rolls vary from place to place. China makes it with cabbage and other veggies, Hong kong has its own spring roll as dim sum having meat stuffed with in, Taiwan has popiah, Vietnamese have cold spring rolls called Goi cuon and so on.....
  So here's my roll with few veggies. You could add spring onions, celery, actually you could customize the filling according to your liking. 



To make this recipe, you'll need : 


Cabbage (shredded)
250 grams
Carrots (grated)
150 grams
Bell peppers/ capsicum (sliced)
2 nos
Black pepper powder
1 ½ teaspoons
Soy sauce
1 ½  teaspoons
Salt
To taste
Cornflour or maida paste
1 tasblespoon
Oil
For deep frying + 1 tablespoon
Spring roll wrappers
20 large sheets


                                                           Method : 
                  
1. Wash and prepare the veggies. 
2. Add a tablespoon of oil to the wok and cook the veggies until done. 
3. Add black pepper powder, salt, soy sauce and mix well. Taste it and add any spice if necessary. 
4. Switch off the flame and allow the veggie mixture to cool down.
5. Now, take a wrapper, place the veggie mixture and wrap it to make a spring roll. Secure it with the cornflour (or) maida paste and fry in the moderate hot oil until they turn crisp. They get fried quickly.
6.  Serve your spring rolls with ketchup, schezwan sauce or just alone. 
  
                                                                                Pictorial : 


Wash and prepare the veggies.



Add a tablespoon of oil to the wok and cook the veggies until done.



Add black pepper powder



Add salt




Add soy sauce and mix well. Taste it and add any spice if necessary. 
Switch off the flame and allow the veggie mixture to cool down.


                                                                   Assembling the spring rolls.










Secure it with the cornflour or maida paste.



Fry in the moderate hot oil

Serve your spring rolls with ketchup, schezwan sauce or just alone. 




Enjoy! 


Notes : 

1. Take 1 tablespoon of corn flour or maida, add enough water and make thick paste. Use this paste to seal the spring rolls. Nonvegetarians, can use beaten egg to seal the rolls.

Thank you for visiting Blessy's Kitchen :)