Baby Potato Curry

To Make This Recipe You will need :

Baby  Potatoes
250 Grams
Green Peas
½ Cup
1 Tablespoon
1 Tablespoon
Garam Masala’s
Cardamom, Cinnamon etc
Oil / Ghee
5 Tablespoons
Green Chilli Paste
1 Teaspoon
Ginger – Garlic Paste
1 Teaspoon
Red Chilli Powder
To taste
Coriander Powder
1 Teaspoon
Turmeric Powder
½ Teaspoon
To Taste
Red Colour
2 pinches diluted in 1 TBSP of water
Milk or Cream
3 to 4 Tablespoons
Curry Leaves
5 to 10
Kasuri methi
1 Tablespoon
For garnish

 Method :

Boil the Baby potatoes and Peas.

To a hot kadai add 2 to 3 Tablespoons of Oil / Ghee

Next add sliced Onion, fry until it turns slight brown in colour

Cool that mixture and make it into a fine paste.

Also make fine puree of tomatoes, Cashewnuts and Almonds.

Now, add oil to the hot kadai and add all garam masala’s , (except kasuri methi) curry leaves, ginger garlic paste, green chilli paste, onion paste, tomato puree and cook it until it starts to leave oil.

Next add cashewnuts – almonds paste. Cook it for further 1 minute.

Now add Red chilly powder, coriander powder, turmeric powder, salt, red food colour.

 To this mixture add boiled Baby potatoes and peas. Cook for further 2 minutes.

 Add cream, Kasuri methi and cook for more 1 minute.

Garnish with Coriander leaves and serve.

*** You can also add 1/2 Teaspoon of garam  masala powder.

Here in the above picture i forgot to add the pic of Onion Paste  and adding of cream. Do not forget to add them while you cook.

If You like the recipe of Baby Potato Curry , then do let me know in your comments below. If you happen to make Baby Potato Curry in other method then please let me know in your comments.

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