Eggless Chocolate Cake

This Eggless Chocolate Cake is very delicious and super moist.
In my experience, this cake tastes best after about 4 to 5 hours.

To Make This Recipe You will need :
All Purpose Flour
1 ½ Cups
Granulated Sugar
1 Cup
1 Cup
¼ Cup
Cocoa Powder
3 Tablespoons
Vinegar (or) Lemon Juice
1 Tablespoon
Baking Soda
1 Teaspoon
Vanilla Essence
½ Tablespoon
¼ Teaspoon

  Method :


Begin by sifting the all-purpose flour, baking soda, salt, and cocoa powder into a large bowl.

Take a separate bowl and add water along with sugar. Stir this mixture continuously until the granulated sugar dissolves in the water completely.
To the mixture of water and sugar, add Vinegar, oil, and vanilla essence.

Now add the wet ingredients to ingredients to the contents in the first bowl.

Now, mix well and pour the cake batter into a greased cake tin. I used a tin made with aluminum.

Preheat the oven to 150 degrees Celsius and then bake the Eggless Chocolate Cake for about 35 to 40 minutes.

Keep checking the cake after about 20 to 25 minutes because temperature settings in the oven vary from one another..

Remove the cake from the oven and insert a toothpick. If your
 toothpick comes out clean it indicates that your cake is done. 

If the toothpick  doesn't come out clean then bake it for further

 required  minutes


If you like the recipe of Eggless Chocolate Cake, then do let me know in your comments below. If you happen to make Eggless Chocolate Cake in another method then please let me know in your comments.

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