Pepper Mutton Fry / Peppery Mutton

This is one of my favorite dishes. It is easy to make, no fancy ingredients are needed. Just the daily kitchen basic ingredients would do the magic :). I had this with plain rice, You could serve with Dal rice or chapatis. Be free to adjust the seasonings according to your taste buds. 

To Make This Recipe, You'll Need : 

½ Kg
Onions (Sliced)
2 (Medium Sized)
Green Chillies ( Slit, deseeded)
2 to 3
Curry Leaves
Pepper Powder
2 ½ Teaspoons (or) To Taste
½ Teaspoon (or) To Taste
Ginger – Garlic Paste
1 Tablespoon
Garam  Masala Powder
½ Teaspoon
Turmeric Powder
¼ Teaspoon
2 Tablespoons




And Oil ( No Picture)

Method : 

Begin by adding 1 Tablespoon of oil to a pressure cooker, followed by washed and cleaning mutton pieces. Saute it for a minute. Add turmeric powder, salt, 1/2 a cup of water and pressure cook the meat until it's cooked through. (Tender the meat, faster it gets cooked)

Check the meat for its doneness before proceeding to the next step. Add 1 tablespoon of oil to the kadai, heat the oil, and add slit green chilies, curry leaves, saute it for a minute and add sliced onions. Slightly season the onions with salt so that they get cooked faster. Cook the onions until they turn translucent, add ginger garlic paste, saute it for a minute and add the pressure-cooked meat followed by Pepper and garam masala. Mix well. 

Check for taste, adjust the seasoning if required, Garnish with Cilantro and Serve :)

 Notes: I have removed the seeds from the green chilies to cut down the heat. If You're using chilies with the seeds, use 1 chilly. 

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