Herb Butter Chicken Roast

I took a bite of this Chicken and I was awestruck!! Seriously,butter is better, with enough Butter anything is good :). This is my first trial on making the Herb Butter Chicken Roast and I'm Happy. Watching the  Master Chef program and other inspirations from the bloggers helped me to build this recipe. Its moist, juicy and yummy. You could adjust the seasonings according to your taste. For me the measures were perfect.

To Make This Recipe You'll Need : 

Chicken  (Drumstick +thigh)
350 Grams
Red chilli Flakes
1 Tablespoon
½ Teaspoon
Keya All Purpose Seasoning
½ Teaspoon
Dried Parsley
½ Teaspoon
Dried Basil
½ Teaspoon
Dried Rosemary
½ Teaspoon
Dried Sage
½ Teaspoon
4 TableSpoons
6 to 7 Cloves ( Grated )




Method : 

Clean and prepare the chicken, put gashes to the meaty part. Next, soften the butter if its hard, to the softened butter add grated garlic, chilli flakes, sage, all purpose seasoning, salt, parsley, basil, rosemary. give it a good mix and apply to the chicken, also apply the herb butter  under the skin of the chicken. 

Now, carefully cover the chicken in a aluminium foil and bake it in a preheated oven of 200 degrees C for 25 minutes. After 25 minutes, coat the chicken with its own juices and further bake for 10 minutes  uncovered to achieve good coloring on the chicken. 

Rest the chicken for 15 minutes and serve with roasted potatoes. 

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              Thank You For Visiting Blessy's Kitchen :)

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