Curried Chicken Macaroni

I love Mac and cheese. Sadly, I didn't get the cheddar cheese at my place. So I tried Macaroni in the Indian Way which wasn't a bad idea. The taste was good, I shared it with other kids, they liked it too :). 
Please feel free to adjust the seasoning according to your taste. 

To Make This Recipe You'll Need : 

2 Cups
Cooked Chicken
1 ½ to 2 Cups
Cooked Onion – Tomato Puree
2 Onions + 2 Tomatoes Medium Sized
Red chili Powder
1 ½ Teaspoon
Coriander Powder / Dhania Powder
½ Teaspoon
All-Purpose Seasoning
½ Teaspoon
To Taste
1 to 2 Tablespoons

Add oil to a hot pan, stir fry the chicken pieces until done. Also, season with Salt and Pepper.

Saute the onions and tomatoes in a pan until they are cooked. Blend it into a Puree.

Method :

First, boil the Macaroni till"Al dente" which means to cook pasta the right way, cooking firm to the bite.
Next, to a hot pan add oil, after the oil gets heated, add the Cooked Tomato and Onion Puree. 
To that add the spices followed by Macaroni and cooked chicken pieces. 
Stir well. Check for taste. Adjust the seasoning if needed. 

Garnish with Greens and Serve  Hot !! 

Notes: 1. You could try adding green chilies, ginger, and garlic to the gravy/ sauce.
2. You could grate Parmesan cheese on the top before serving. 

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