Chocolate Pudding/ Creamy Chocolate Pudding/ Eggless Chocolate Pudding/ Easy Chocolate Pudding/ Chocolaty Pudding

This classic chocolate pudding is perfect for party time. When it comes to the Puddings, they are of two kinds. It could be either sweet or savory. Some sweet puddings are set with gelatin or agar agar, corn starch, and some are steamed. I've tried making puddings using the Agar Agar strands, have a look at it,Vanilla Pudding and Papaya Pudding. They are delicious and they get set very quickly! Give it a try and let me know how it turned out for you. I followed the Chocolate Pudding recipe from hereIt's easy to make and yummy for your tummy. Make this Pudding and enjoy it with your pals. 

To Make This Recipe, You'll Need : 

Whole Milk/ Full Cream Milk/ Full Fat Milk
500 ML
Rice Flour
1 Tablespoon
Corn Starch
2 Tablespoon
Vanilla Essence/ Extract
1 Teaspoon
1/4th Teaspoon
Chocolate (Finely Chopped or Chips)
50 Grams
Cream/Whipping Cream/ Heavy Cream
3 Tablespoons
Cocoa Powder
2 Tablespoons
Granulated Sugar
100 Grams

Method : 

Add all the ingredients to a saucepan and cook until it starts bubbling ( Chocolate should be melted, Custard consistency on medium heat). You should keep stirring the mixture continuously to combine all the ingredients well and not to form any lumps. Once everything is well combined and slightly thickened (it should coat the spoon or spatula)
 pour it into the serving moulds and let it set. Serve chilled. 

Serve Chilled with choice of nuts , fruits or whipped cream.

Notes : 
1. Cover the Puddings with Plastic wrap to avoid skin formation on the top.

Thank You For Visiting Blessy's Kitchen :) 

No comments:

Post a Comment