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Ragi Cereal !! ![]() |
To Make This Recipe, You'll Need :
Ragi Flour
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4 Tablespoons
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Sugar
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3 Tablespoons (or) To Taste
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Milk
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4 Tablespoons approx
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Salt
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A Pinch
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Water
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400ML
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The cooking method resembles the preparation of custard with the custard powder. Instead of using custard powder, we are using Ragi flour and replacing the milk with water+milk.
Method :
1. Add around 50ml of water to the ragi flour and mix until all lumps are disappeared.
2. Bring the remaining water to a boil and add the ragi flour mix to the boiling water, add sugar and salt and milk. Cook until it slightly thickens (just like the custard consistency) and switch off the stove.
3. Now, your delicious Healthy Ragi Malt is ready ! Top it up with your choice of nuts and serve warm or chilled.
Enjoy !
Notes :
1. One could also make Ragi malt with buttermilk or curd. Once the Ragi malt is off the stove add the beaten curd or buttermilk to it. This is often consumed with the addition of salt, no sugar.
2. Once you add the Ragi Malt mixture to the boiling water, keep stirring continuously to avoid lumps.
3. One could add green cardamom/elaichi to flavour the Ragi Malt.
4. Ragi Malt can also be made with Sprouted Ragi Flour.
5. Sometimes, Ragi Malt may turn thick as it cools down. Dilute it with the required amount of milk and enjoy it.
5. Sometimes, Ragi Malt may turn thick as it cools down. Dilute it with the required amount of milk and enjoy it.
Thank You For Visiting Blessy's Kitchen :)
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