Papaya Pudding/ Agar Agar Papaya Pudding/ China Grass Papaya Pudding/ Kanten Papaya Pudding/ Diabetic Friendly Papaya Pudding

Papaya is a rich source of antioxidant nutrients. It provides good health. My dad consumes Papaya daily, it's his favorite fruit. It lowers cholesterol, helps in weight loss, boosts up immunity, is good for diabetics(recommended by doctors), is good for digestion, prevents cancer etc. So what if I combine the Angel of the fruits with Agar Agar! Agar-agar is used in the preparation of medicines, it is also used to treat Diabetes, etc. So this pudding is a healthy one I can say! Diabetics can also consume this Papaya Pudding. 

To Make This Recipe, You'll Need : 

Papaya Puree
200 ML
Agar Agar/ China Grass
3 Grams
½ cup (or) enough to soak the Agar Agar

 How I made my Papaya Puree?
I Cut the Papaya in half, removed the seeds, whitish layer, and the skin. Cut into cubes and blend into a Puree by adding a few spoons of milk. You could also add water. Now, check the taste. Add sugar if needed( I suggest you add because the puree tastes slightly bitter)Now, Diabetics should add sugar-free powder in this case.

Coming to the Preparation Method :
1. Soak the Agar Agar in water for 10 minutes.
2. After 10 minutes, melt the Agar Agar on the low flame until you see a clear liquid.
3. Add the melted Agar Agar to the Papaya Puree and Bring it to a boil. Whisk well and Switch off the flame. 
4. Pour the Pudding mixture into the moulds and refrigerate until set.
5. Top it with whipped cream (optional). If still any bitter taste dominates, whipped cream on the top balances it. 

Refrigerate until set. Top it with whipped cream.

Enjoy this Healthy Papaya Pudding!! 

Thank You For Visiting Blessy's Kitchen :)

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