Simple Fish Fry

Fish is among the healthiest foods on this planet. Generally, all types of fish are good for us, as they are high in nutrients. Today, I used Rohu, river fish in this recipe. Fish fry can be made in many ways, this is the basic one of South India. I like eating this fish fry with dal and rice. You could deep fry the fish or shallow fry it. 

To make this recipe, you'll need : 

Fish	1 whole fish cut into steaks , 900 grams approx
Red chilli powder	2 tablespoons
Turmeric	½ teaspoon
Coriander powder/ Dhaniya	2 tablespoons
Cumin powder/ Jeera	1 teaspoon
Salt	½ tablespoon (or) to taste
Oil	As required to fry the fish

Yes, there is no ginger- garlic paste, lemon juice or any special garam masala. When the fish is fresh, just the basic ingredients will do. 

                                                                   
                                                 Method : 

1. To the cleaned and washed fish pieces , add all the above ingredients, mix well and marinate for half an hour. 

2. Fry the fish in a medium hot oil until done. 

                                                                     Pictorial 

To the fish add, red chilli powder

add turmeric 

add coriander powder/ dhania 

add salt 

add cumin powder/ jeera 

mix everything well and marinate it for half an hour. 

After marination, fry the fish until done. 

Enjoy !!

Notes : 

1. If your fish is not fresh, you could add ginger garlic paste, lemon juice to enhance its flavour. 

2. You could also add cornflour to this fish marination for crispy crust. 

Thank you for visiting Blessy's Kitchen :)