Simple Fish Fry

Fish is one of the healthiest foods on this planet. Today, I used Rohu, river fish in this recipe. Fish fry can be made in many ways, this is the basic one of South India. I like eating this fish fry with dal and rice. You could deep fry the fish or shallow fry it. 

To make this recipe, you'll need : 

1 whole fish cut into steaks, 900 grams approx
Red chilli powder
2 tablespoons
½ teaspoon
Coriander powder/ Dhaniya
2 tablespoons
Cumin powder/ Jeera
1 teaspoon
½ tablespoon (or) to taste
As required to fry the fish

Yes, there is no ginger- garlic paste, lemon juice, or any special garam masala. When the fish is fresh, just the basic ingredients will do. 

                                                 Method : 

1. To the cleaned and washed fish pieces, add all the above ingredients, mix well and marinate for half an hour. 
2. Fry the fish in a medium-hot oil until done. 


To the fish add, red chili powder

add turmeric 

add coriander powder/ dhania 

add salt 

add cumin powder/ jeera 

mix everything well and marinate it for half an hour. 

After marination, fry the fish until done. 

Enjoy !!

Notes : 

1. If your fish is not fresh, you could add ginger garlic paste, lemon juice to enhance its flavor. 
2. You could also add cornflour to this fish marination for a crispy crust. 

Thank you for visiting Blessy's Kitchen :)