Simple Fish Fry

Fish is among the healthiest foods on this planet. Generally, all types of fish are good for us, as they are high in nutrients. Today, I used Rohu, river fish in this recipe. Fish fry can be made in many ways, this is the basic one of South India. I like eating this fish fry with dal and rice. You could deep fry the fish or shallow fry it. 

To make this recipe, you'll need : 

Fish	1 whole fish cut into steaks, 900 grams approx
Red chilli powder	2 tablespoons
Turmeric	½ teaspoon
Coriander powder/ Dhaniya	2 tablespoons
Cumin powder/ Jeera	1 teaspoon
Salt	½ tablespoon (or) to taste
Oil	As required to fry the fish

Yes, there is no ginger- garlic paste, lemon juice, or any special garam masala. When the fish is fresh, just the basic ingredients will do. 

                                                                   
                                                 Method : 

1. To the cleaned and washed fish pieces, add all the above ingredients, mix well and marinate for half an hour. 

2. Fry the fish in a medium-hot oil until done. 

                                                                     Pictorial 

To the fish add, red chili powder

add turmeric 

add coriander powder/ dhania 

add salt 

add cumin powder/ jeera 

mix everything well and marinate it for half an hour. 

After marination, fry the fish until done. 

Enjoy !!

Notes : 

1. If your fish is not fresh, you could add ginger garlic paste, lemon juice to enhance its flavor. 

2. You could also add cornflour to this fish marination for a crispy crust. 

Thank you for visiting Blessy's Kitchen :)