To Make This Recipe You will need :
Baby Potatoes
|
250 Grams
|
Tomatoes
|
2
|
Onion
|
1
|
Green Peas
|
½ Cup
|
Almonds
|
1 Tablespoon
|
Cashewnut
|
1 Tablespoon
|
Garam Masala’s
|
Cardamom, Cinnamon etc
|
Oil / Ghee
|
5 Tablespoons
|
Green Chilli Paste
|
1 Teaspoon
|
Ginger – Garlic Paste
|
1 Teaspoon
|
Red Chilli Powder
|
To taste
|
Coriander Powder
|
1 Teaspoon
|
Turmeric Powder
|
½ Teaspoon
|
Salt
|
To Taste
|
Red Colour
|
2 pinches diluted in 1 TBSP of water
|
Milk or Cream
|
3 to 4 Tablespoons
|
Curry Leaves
|
5 to 10
|
Kasuri methi
|
1 Tablespoon
|
Coriander
|
For garnish
|
Method :
Boil the Baby potatoes and Peas.
To a hot kadai add 2 to 3 Tablespoons of Oil / Ghee
Next add sliced Onion, fry until it turns slight brown in colour
Cool that mixture and make it into a fine paste.
Also make fine puree of tomatoes, Cashewnuts and Almonds.
Now, add oil to the hot kadai and add all garam masala’s , (except kasuri methi) curry leaves, ginger garlic paste, green chilli paste, onion paste, tomato puree and cook it until it starts to leave oil.
Next add cashewnuts – almonds paste. Cook it for further 1 minute.
Now add Red chilly powder, coriander powder, turmeric powder, salt, red food colour.
To this mixture add boiled Baby potatoes and peas. Cook for further 2 minutes.
Add cream, Kasuri methi and cook for more 1 minute.
Garnish with Coriander leaves and serve.
*** You can also add 1/2 Teaspoon of garam masala powder.
Here in the above picture i forgot to add the pic of Onion Paste and adding of cream. Do not forget to add them while you cook.
If You like the recipe of Baby Potato Curry , then do let me know in your comments below. If you happen to make Baby Potato Curry in other method then please let me know in your comments.