Eggless Chocolate Cake


This Eggless Chocolate Cake is very delicious and super moist.
In my experience this cake tastes best after about 4 to 5 hours.


To Make This Recipe You will need :
  
All Purpose Flour
1 ½ Cups
Granulated Sugar
1 Cup
Water
1 Cup
Oil
¼ Cup
Cocoa Powder
3 Tablespoons
Vinegar (or) Lemon Juice
1 Tablespoon
Baking Soda
1 Teaspoon
Vanilla Essence
½ Tablespoon
Salt
¼ Teaspoon

  Method :



                       

Begin by sifting the all purpose flour, baking soda, salt and cocoa powder into a large bowl.


Take a separate bowl and add water along with sugar. Stir this mixture continuously until the granulated sugar dissolves in the water completely.
To the mixture of water and sugar, add Vinegar, oil and vanilla essence.


Now add the wet ingredients to ingredients to the contents in the first bowl.


Now, mix well and pour the cake batter into a greased cake tin. I used a tin made with aluminum.


Preheat the oven to 150 degrees Celsius and then bake the Eggless Chocolate Cake for about 35 to 40 minutes.

Keep checking the cake after about 20 to 25 minutes  because temperature settings in oven vary from one other..


Remove the cake from the oven and insert a toothpick. If your
 toothpick comes out clean it indicates that your cake is done. 

If  toothpick  does’nt come out clean then bake it for further

 required  minutes





Enjoy!

If you like the  recipe of Eggless Chocolate Cake , then do let me know in your comments below. If you happen to make Eggless Chocolate Cake  in other method then please let me know in your comments.