Biryani Masala Powder




Biryani Masala Powder is used in the preparation of Biryanis. Masala is the key ingredient which gives flavour to the Biryani. I used various masala's, each masala had its own flavour. My Biryani posts on Chicken Biryani ( Kacchi Biryani Style)Mutton Biryani ( Kacchi Biryani Style) and Vegetable Biryani has store bought masala, which also tastes good. This masala powder also has its own aromatic flavour.



To Make This Recipe, You'll Need :

Fennel Seeds
2 Tablespoons
Jeera (or) Cumin seeds
1 Teaspoon
Cloves
½ Teaspoon
Coriander Seeds
3 Tablespoons
Peppercorns
1 Teaspoon
Green Cardamom
5 to 6
Star Anise
2 Nos
Black Cardamom
3
Cinammon Sticks
2 to 3
Kapok Buds
1 Teaspoon
Mace
2 to 3 Nos
Stone Flower ( Dagad Phool)
Approx 1 Teaspoon
Nutmeg
1 (Crushed)
Kabab Chini
1 Teaspoon
Dry Red Chillies
4
Bay Leaf
2


(Wrongly Typed as Kabab Chini, It's Cloves)


                                                                     Method :

Firstly, crush the Nutmeg. Next, in a pan dry roast all the ingredients without burning ( You could roast the spices in 2 batches), cool the spices and grind it to a fine powder.


Cool It and grind it to a fine powder !!



Store the Biryani Masala in a Air tight container.

Enjoy :)



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