Salads
are beautiful and colorful . Isn't it ? On the other hand they are
healthy too. It is perfect to have it for dinner or lunch and surely its
refreshing. Salads are simple. They don't contain chilli powders, garam
masala's etc which we use in our daily cooking very often . So, salads are
purely delish with few magical ingredients. Here for this Indo- Hawaiian Salad
you are free to add many other veggies which I have not used and feel free to
add or lessen salt, pepper or Mayo. After all that is what Home Cooking is all
about! You can just trick the recipes adding according to your taste or
adjusting the taste with other ingredients! You can also add more mayo for
creamy salad. So lets get busy making some Super Salad!!
To Make This Recipe You
Will Need :
Lobiya
Beans (Cut)
|
1 Cup
|
Pineapple
tidbits with Syrup
|
2 to 3
Tablespoons of Titbits + 2 Tablesppons of Syrup
|
Sweet Corn
Kernels
|
1 Cup
|
Tofu ( Cubed)
|
½ Cup
|
Carrot
(Chopped)
|
1 Medium
Sized
|
Mayonnaise (
I used homemade eggless)
|
½ Cup ( You
can increase the quantity)
|
Cheddar
Cheese (Grated)
|
½ Cup
(approx) ( Optional)
|
Capsicum
(chopped)
|
1 (small
size)
|
Salt
|
To Taste
|
Sugar
|
2 Teaspoons
|
Pepper Powder
|
To Taste
|
Method :
Begin
by boiling the prepared Veggies.
Next
fry the Tofu in the hot oil until they turn slightly brown
After
frying the tofu, whisk the mayo with sugar( until dissolved).
To
the Whipped Mayo, add all the remaining ingredients : Boiled and drained
veggies, Pineapple tidbits including the syrup (Pineapple tidbits are pineapple
chunks in the pineapple juice or syrup sold in firmly packed cans. I used
Del Monte brand), cheese. Mix well and further add salt and pepper.
After
mixing the Salad,check for taste and place it in the refrigerator until
chilled.
No comments:
Post a Comment