Fried Cookies/ Biscuits/ Cut out cookies

Making of  these Fried cookies reminds me of my childhood days. These were prepared during the festive season in the month of December. These are one of my favorites which I'd prefer munch on.  These cookies has got many names, some might even call these as doughnuts. You could also make Kulkuls( shells) with this recipe. Few points to remember, fry on the medium heat, otherwise you'll end up with under cooked cookies. Also the cooking time varies according to the thickness of the cookies. Do not add water while mixing  the ingredients .
So lets start making these simple cookies!

To Make This Recipe You'll Need : 

All purpose Flour/ Maida
2 Cups + extra if needed
Sugar Powder
1 Cup
Sooji Rawa/ Semolina /Bombay Rawa
2 Tablespoons
2 Nos
Vanilla Essence
1 Teaspoon
Unsalted Butter
2 Tablespoons
1 Teaspoon
To deep Fry

and Oil( No picture)

Method : 

Begin by adding the butter,salt and semolina to the flour. Rub the butter into the flour mixture. (Just like how we do it for the shortcrust recipes).

Now, beat the eggs until it goes pale. To the eggs add the sugar powder and beat well until it gets light and fluffy. Add the vanilla essence to the eggs and the sugar mixture followed by the flour mixture and make it into a Chapati/ Tortilla dough.

Roll out the dough, cut the shapes and deep fry them in the medium hot oil until the biscuits turn golden brown on the outside.

Dust the cookies with the powdered sugar.


Notes : 1. If 2 cups of flour was'nt enough to make the dough, add enough flour to form a good dough. 
2. Follow the measurements , not the quantities in the pictures. 
3.  I've used ground semolina (I put the semolina in a mixer and blended into even more fine texture)
4.  You could increase the sugar according to your taste.

You Might Also Like :

1. Banana Bread/ Cake/ Loaf
2. Doggy Face Cookies
3. Fried Chicken 

                         Thank you For Visiting Blessy's Kitchen :)

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